Jamie's Italian (已結業)

Jamie Oliver, 名廚既鋪頭竟然難食到咁...失望兩杯cocktail, 藥水泥既, 攞命🤦🏼‍♀️Pizza, Hong Kong Hot, staff’s recommendation which is Hong Kong limited signature dish厚，唔香，唔脆，無特別同pizza hut冇分別個starter, classic meat plate, 正常野, 唔覺得係可以去到signature既地步Main dish, Fish in a bag, errr, 一舊魚同一堆西班牙海鮮飯既飯, 完最過份係兩個dessert...真心未食過有咬口既Tiramisu🤦🏼‍♀️ 個蛋糕定唔知lady finger硬過美心海綿蛋糕個餅底...食左幾啖，只食到面頭個幾塊橙皮既香😅😅😅重點以上除左飲品，都係staffs recommend既，亦都係menu上recommendation 泥，但結果係咁...冇expect過係咁難食，staff仲好意思同我講係跟足Traditional Italian Recipe做，做好個tiramisu，先好講你地係正宗啦！

I called and booked a table for family gathering about 2 weeks ago. I would like to make sure the children's play area would be opened for our kids to enjoy. A staff said would call me back and he did. He had confirmed me the booking saying he could give me a table but that would not be next to the children's play area.A few days later, I got a missed called from another female staff. She didn't reach me but left me a voice message. She said someone booked the whole restaurant and could not take

早前有朋友生日，就去左喱間西餐廳慶祝。餐廳氣氛都ok嘅，坐得舒服，暗暗地，好遠有張酒吧枱，正常港島西餐格調。我地一大班人，點左好多野食，只講有深印象既菜式:斧頭扒肉味濃郁，外層有淡淡炭烤味，新鮮嘅肉加上簡單黑椒海鹽調味，食完個人有溶化嘅感覺。Pizza好多款式，今次叫左辣肉腸味，pizza個麵包皮有好香麥味，香脆得來又唔會太乾，辣肉腸同醬汁配合得宜Mussel性價比不高，mussel個汁係好，點包一流。但此終只係前菜，賣接近150蚊未免有少少不值。蝦意粉為店舖signature dish，但個人覺得只係普通。食材新鮮，意粉有麥味有咬口，但醬汁偏淡，而且味道普通，此道菜有少少被過份吹捧嘅感覺。其他食物大致都係中上，服務無其他食評講既咁差，大家有興趣都可以去朝聖

今次來到銅鑼灣等朋友收工再去食呢間西餐剛剛入到黎既時候已經覺得環境非常大同優雅，服務員大部分都係洋人，點菜以英文為主點左兩個pizza，都係好重既香料味道既非常惹口。另外開左一支白酒，邊享受環境邊嘆酒，別有一翻風味除左好食之餘環境一流，值得一試

可能係因為外國名廚開既餐廳正常會期望高啲 本身已經有係尖沙嘴分店試過佢既dinner都覺得還好但今次係銅鑼灣食lunch真係覺得好麻麻地😕😕lunch set有湯同main course雖然唔知係咪啲野食係咪外國style 唔係太識欣賞湯真係好似用茄膏加少少熱水開出黎咁 太濃同好咸😵😵黑松露意粉無咩黑松露味同埋好膩整體野食都覺得好普通 同埋上菜真係好慢 同行有人等burger等左一個鐘先有😥😰😰😰

I had my birthday celebration at causeway bay’s Jamie’s Italian and I have always been a fan of Jamie’s food and Dinning experience in the TST one. However, my experience in causeway bay had changed my feeling and experience with Jamie’s, and I believe I would never plan to visit again. First of all, when I arrived, there was no one at the front desk. A guy finally came and I thought I would kindly let him know about a tiny change regarding my reservation that instead of 4 people, we have 3 peop

出開銅鑼灣做嘢，難得老世請食晏又主動話食Jamie's Italian咁就梗係諗都唔駛諗就入去啦。不過據聞惜日名厨Jamie's oliver都已經破左産，唔知佢間店啲食物仲keep唔keep到個水準。set lunch menu,前菜約6～8款，當日有potato soup為soup of the day.我就揀左類似生牛肉他他既前菜。其餘選擇仲有青口，沙律之類，選擇上都係夠傳統既意菜。前菜食落酸酸甜甜，唔係話好濃肉味，但都算開胃，已且係set lunch 包既，都算唔錯。主菜要Jamie's burger.至於burger係美國菜定意菜大家就唔好深究喇。burger 約手掌大，beef patty 煎得香，而且肉汁夠多，一咬落去啲汁巴巴聲咁滴出黎不過，未算係完美既，個包算腍身，冇烘過，如果可以烘干身就會變得好香脆，咬落會有口感啲餐飲cappuccino,香濃！出色！總結lunch set選擇多，都算唔太貴，環境方便舒適，正

The interior design of this restaurant is very hongkong but the food coming out of its kitchen? Very Italian! Truly a fusion of Hongkong and Italy! Complimented with great service. Seriously, Jamie's Italian should up their pricing! They could price each food they offer above $500 and people would still be very happy to pay!

Another grateful year to remember feeling thankful to all of you who support me and I have learnt so much this year! 💁‍♂️Thank u, next . 🥳Had an early thanksgiving here and I was very impressed by the juicy turkey (from US, naturally raised without hormones)!! Can order a 🎃festive set (HK$1,950+10%) or 🦃à la carte ($1500, available at both cwb and tst branch). 5 days advanced 📩notice needed for the turkey tho. Order their Grown up tea cocktail!!!!

因為做project嘅關係 要試下”fine dining” 同兩個同學隨便上網搵左間 一於落堂就去試地點都有點難搵 因為有一期同二期 原來係後面街嚟Dinner時間人唔算多 環境幽暗幾有feel會有家長帶小朋友食 又有d人似放工約朋友吹水我地就專程嚟做功課 影足曬相架牛魔王無肉不歡 但因為同行同學唔食太生只能叫medium well 七成對我嚟講太熟了所以唔太吸引 同埋用碟上始終都會影響效果 over cooked~Carbonara呢d最穩陣 唔會難食嚟Jamie’s Italian 當然想試下Jamie推介嘅野啦 於是叫了個Hong Kong hot本人唔係好食得辣 同埋呢pizza都好濃味 麻麻地成餐嘅野都好重口味 不停飲水臨走有段小插曲 同學手指比梳化上嘅玻璃碎𠝹傷了感到有點離譜 如果d人帶小朋友嚟 唔為意又黑媽媽咁 食埋落肚點算呢為左做功課先會嚟 性價比唔高 應該無下次了

去咗食個晏， 因為他的名字。名氣問題， 或多或少我有一些期望。眼見套餐一百鬆D元， 價錢合理， 以為 有旬嘢， 可惜食物出品另我太意外。頭盤： 黑松露生牛肉， 太過酸啦，食唔到其他味道。 另外青口頭盤，個汁好古怪，嘥曬啲青口。主菜：Burger, Steak 都不過不失，沒有什麼驚喜可言。同去一般西餐廳食有乜分。整體服務OK，以這個價錢其實都合理， 不過就冇咗這個名堂嘅出品， 只係一間係普通的西餐廳。總括不含明星效應都可以一食

偶然都想食pizza，聽聞Jamie's Italian嘅pizza都唔錯就嚟試吓，結果另一頭盤更加吸引，餐廳面積都好大可以容納200人，氣氛並唔錯，見有其他枱預留給客人，但久久未見有人入坐，我們只好迫係一張窄枱。Truffle beef carpaccio $138生牛肉薄片上面有炸蒜片、露荀、金針菇、白菌同黑松露醬等配菜，單吃牛肉片肉味濃郁，唯獨加了露荀片，味道太刺激阻擋了黑松露和牛肉。Ultimate garlic bread $58其間見到店員拎住呢個香蒜麵包，就嗌嚟試吓，麵包切開每片加咗蒜味橄欖油，再焗熱送上，如果多人share會好啲！Seafood pizza $188Pizza係我comfort food嘅首選，海鮮有青口同蝦不過有啲雪味不太討好，另外有牛油果同火箭菜，未算有太大特色。Jamie's Italian星期一至日: 12:00 - 23:00銅鑼灣登龍街1-29號金朝陽中心2期Midtown 2樓電話: 39582222平均消費: $211/位 2人，2個頭盤+1個pizza

I was always a big fan of Jamie Oliver's cook show and recipe so you can imagine how excited I am when he decided to try his signature restaurant in HK. Sadly for the only time that I visited, it was a bit let down. I was there for dinner on a Friday night and the restaurant was packed. Staff was nice and we were seated without any problems. We ordered two pasta, a salad and a few appertise and I hate to say that the best thing we had whole night was their olives.... Pasta was undercooked and un

Truffle Tagliatelle black truffle butter with ages parmesan黑松露意大利粉好好食，意粉好彈牙，煙煙un un, 意粉硬度適中，裏面仲有d火腿，火腿咸咸地，加埋佢d黑松露同牛油白汁醬，再面頭灑芝士粉，撈埋一齊食，真係冇得彈The porkie pepperoni辣肉腸pizza, 裏面有辣肉腸，水牛芝士，蕃茄醬，個pizza辣辣地，蕃茄醬酸酸甜甜，都整得幾入味，好開胃

和朋友到Jamie’s Italian去吃晚飯。想不到銅鑼灣這間店於週五晚上也會這樣冷清，大概是因為附近還有很多食店讓人朝聖罷。兩個人坐境能佔到窗口的梳化位置，兩人看了一下餐牌，便點了個白汁青口配蒜茸包同茄汁手工意粉。青口到了，賣相吸引，香噴噴。青口略嫌細粒但有鮮味，一粒粒的吃著，不知不覺的吃了許多。麵包本身已塗蒜茸醬，亦烘得脆囗，點汁更野味，如果有多幾塊就更好了。意粉也到了。自家製的意粉充滿蛋味，不過就比較黏牙，質地沒甚麼彈性，覺得很特別，但個人不大愛好這種質地。茄汁不過不失