Jamie's Italian (已結業)

Goodbyes are not forever, are not end; it simply means I’ll miss you until we meet again好唔捨得呀估唔到香港都要發生呢件事Jamie’s Italian 都要結業呢個地方真係一個好好既Happy Hour既地方野飲每一杯除返開都唔過$30 真係可以係到飲到醉不過最令我唔捨得係佢既炸蘑菇條真好好香口同好美味 食落口除左有陣菇味之外食落有都好似食緊薯條咁Remark:佢開到28/2/2020 有興趣就把握最後機會去啦@jamiesitalianhkLocation: Causeway BayPrice (10 is expensive): 5.5/10Yummy (10 is delicious): 6.5/10

一直認為這間餐廳的酒和食物都不錯，性價比高，無奈真的要結業了。點了wine和cocktail, 維持一貫水準。食物方面點了Pizza和pasta, pasta al dente , pizza 夠熱，餅底夠薄夠脆，唯一可惜的是要結業了，拜拜Jamie 😢😢

Lunch set西冷牛扒 $168西冷牛扒好大份 肉質嫩滑多汁 配上特制醬汁 口感豐富❤️旁邊有新鮮炸好嘅薯條 脆卜卜 仲有新鮮沙律😆成個餐份量好大 仲可以揀前菜例如芝士意大利雲吞😆午市仲包埋嘢飲 性價比都算高

Jamie's Italian係香港都開左幾年，今次上去餐廳都係坐滿人，不過佢冇時間限制，四人去都分左張六人檯比我地，環境舒適－－－－－－菜式1. Mushroom Fritti 3.8/52. Crispy Squid 3.5/53. Truffle Tagliatelle 4.3/5👍🏻4. Seafood Pizza 3.5/55. Rib eye steak 3.8/56. BBQ pork ribs 4/5👍🏻7. Caesar Salad with Grilled chicken 4.3/5👍🏻8. Truffle Fries 3.8/5除左truffle fries係叫完好快就到之外，其他菜都出得比較慢，同埋caesar salad上菜時候係冇grilled chicken，服務員上菜時先發現，但應該未出菜就要留意😖脆炸大磨菇有四至五件，外表炸得好香脆，菇食落唔乾仲好juicy，不過菇本身冇點調味，要靠沾蛋黃醬先有味道🤤餐廳每天都會新鮮手造麵條，質感係較煙韌同埋少少彈牙，松露味濃，但若果份量再多少少為佳🙈呢到出名仲有手造pizza，唔係薄批個款，食落有點煙韌唔係脆身，但冇

好多人都話唔多好食，但作為「搵食」嘅試食專員點都應該要親身體驗才知道箇中滋味🤣！確實入到餐廳🍴，燈光昏暗👽又真係無乜客人，得三四枱客，同新開張嘅時候人氣爭好遠🥴，但餐廳職員竟唔被人坐卡位，仲要標示「RESERVED」🥴我相信服務水準未達致水準都是客人流失嘅原因。至於食物，由於唔太餓只選擇兩款食物🤡.🍽Fish in a Bag 🐠。有魚、蜆、青口、各種不同配料連埋飯一齊係一個錫紙裡面焗，出奇地好食，好香而且魚身好滑，焗嘅時間剛剛好😌.🍽Porkie Pepperoni 🍕 。pizza 好脆身，配料🥓同芝士🧀鋪得滿滿，辣辣地唔太油膩，配埋杯白酒🍸感到滿足😌.⚠️臨走時經理提點顧客出面有危險要大家小心，總算是比較窩心😌

上星期同同事去咗呢度食午餐，唔使等位好方便😊😊😊午餐食可以揀配沙律或者湯，我就揀咗蕃茄湯，好似好足料，見到都覺得蕃茄味好香濃，不過我就覺得有啲偏酸～～呢個係薯仔Pizza，每片嘅Pizza上面都有一塊嘅薯仔片，Pizza夾雜著芝士味，都幾好味，餅底鬆軟，但就一定記得要趁熱食☺️☺️☺️☺️仲有個番茄肉碎意大利麵，上面撒滿左芝士碎，而且都幾彈牙開胃☺️☺️但有小小野可以改善，明明店員幫我地confirm左order兩次，但都係漏左單，同事既牛扒午餐等左差唔多35分鐘先到☹️☹️☹️

• Crab & Avocado Bruschetta🥑•💵Price: $118🍴Food: 3/5💓-蟹肉好足料，啖啖肉，但係啲沙律菜唔知係咪太新鮮嘅關係，食落好大浸草青味🌱😂朋友對依隻味就好抗拒，搞到我最後成個係我自己食晒😂• Tuscan Fried Chicken Wings + Chilli Fries 🍟 •💵Price: $88 + 48 (happy hour價)🍴Food: 4/5❤️-呢兩樣小食就正常得多，雞翼熱辣辣得黎酥脆又多汁，薯條香脆而且辣得好惹味，真係食到停唔到口😍順利一題呢度happy hour真係好抵，5-6點每杯$10，6-7點$20，7-8點$30，想黎chill下食下snacks既就岩哂喇😗

相隔幾年，帶朋友再次來，大失望$298肉眼扒非常普通，成碟最好味竟然係薯條⋯⋯青口比超市買的仲差，不新鮮，食咗三分一頂唔順回想開張個年要預約先有位，依家物似人非。

For any special family occasion we reserve at Jamie's in Causeway. They have really never let us down. For me it's the best family friendly restaurant in Hong Kong. People always tend to be extremely critical to famous chefs restaurants.... but...respect to Jamie Oliver...he created a truly family friendly restaurant concept with AWESOME food. We normally order few kids menus and then some mains to share...try the specials....with the house wine... always FANTASTIC. Thank you Jamie Oliver for

見到這個價錢，沒辦法不去拜訪一下。一早聽聞過這兒的happy hour價錢十分相宜，且看看是甚麼質素！不少朋友早叮嚀 ‘Drinks only, no food’，但我與友人都覺得（1）Jamie Oliver喎！衰極有個譜掛！（2）Pizza喎！點整都唔會難掛！最後，我們點了Truffle Fries和Hong Kong Hot Pizza，以及餐牌上頭兩杯cocktails - Mockingbird & Golden xxx (忘了名字）。雞尾酒率先到達飲了兩口，放下，立即揚手點了兩杯draught beer...薯條正常，基本上夠新鮮，不是冷掉了溢油的都可以接受，但當然這個不算好食，只是叫貨的味道。Pizza就真是eye opening肉是腥羶，葉是草腥如果happy hour想飲番杯（非cocktail），這兒絕對是很好的選擇，但真的不需要點小食了

I have a buffet lunch and quite disappointed. The oyster already have black outlines (not fresh), fruit and salad are warm. The main course, omelet, tastes plain. And worst of all, drinks are not included in the $398.- buffet. What? You are not giving me even a coffee?! Not recommended.

I just had to write a review to acknowledge the great food and service my wife received by the lunch staff on Saturday. The kids menu had lots of healthy options. She was totally surprised by the Greek yogurt shake— which had sweet cherry tomatoes, cucumbers and grapes all in a kids-friendly mason jar! Perfect for our little one’s hands.But what really made me want to write this review was the excellent service and hospitality she received. The staff were super attentive and warm. Our littlest o

Sunday night, booked with credit card promotion which could save me $100 for the whole bill, but then found out the HAPPY HOUR deal was even better !!We started the dinner with half pint of beer, and the companion bread with olive oil & vinegarthe bread was soft inside / crispy outside, was exactly what i love~we were lucky to get the last dish of Truffle Beef Carpaccio as they are going to change the menu on the next day~THAT WAS AWESOME!!! the beef was nicely seasoned with truffle oil, lettuce

星期一收工，咁岩呀妹又係cwb就一齊去Jamie’s Happy Hour 叫左兩杯野飲：Ginger Mojito and Gold RushGold Rush（左）成份有whisky, lemon juice同Honey，飲落都係濃同幾甜；Ginger Mojito(右）係alcohol-free,賣相都味道都好清新今日係Oyster Monday所以叫左6pcs($60)。啲蠔都幾細，好在都有鮮味；chilli fries十分香口，呀妹食唔停口Meat plate比較失望，感覺比以前失色了係呢度HH冇咩人，幾有氣氛適合傾計。趕得切7點前野飲仲好抵添

食左brunch , 沙律完全唔新鮮，pizza 唔會好食過pizzahutStaff 態度仲要唔好！ 埋單每位$330 貴唔緊要 嬲既係點解可以咁難食 浪費左我一個星期日食野既quota I totally can’t imagine why could this restaurant be named with one of the most famous chef in the world. With such awful experience, there will be no next time for sure!! In particular the poor attitude of the staff is so annoying as well.