Jo Jo Indian Cuisine

營業中

休息中

今天和同事一起在灣仔午膳，選擇了駱克道的一間印度餐廳吃自助午餐。餐廳在二樓，典雅西式裝修，牆壁上都是印度海報，電視播放出寶萊塢MV，非常富印度特色，仿如置身印度一樣。自助午餐也算豐富，有雞、魚、羊、蔬菜、沙律、生果、甜品、飲品等，一應俱全。冷盤有沙律、蔬菜、印度醬料，客人可以自行搭配。最有特色的是印度乳酪餃子，香料味濃。各款酸辣醬，有果香味而不辣。熱葷：Punjabi Samosa (咖哩角） Fish Fry （炸魚塊）Butter Chichen （牛油雞）Lamb Roganjoshi （北印度咖哩燉羊肉）Dal Tadka （印度黃豆湯）Pulao Rice （印度米粉）Bombay Onion Bhaji （炸洋蔥蔬菜團）Chicken Tikka （乳酪雞塊）Methi Paneer （胡蘿巴葉凝乳乾酪）Aloo Gobhi （花椰菜薯仔咖哩）Naan (印度烤餅）甜品：Hot Gulab Jamun （炸玫瑰球）Kesari Phirni （印度甜粥）當中幾款菜式最特色，例如：“咖哩角”，被稱為黃金小三角的印度美食，外皮脆卜卜，裏面的肉餡微辣惹味，外脆內軟，雙重口感。“北

每次入西貢都係食海鮮，今日試下新野，去了Jo Jo Indian Cuisine 印度菜館，印度人開設，一定可以食到正宗印度口味。餐廳兩層高，下層是酒吧，二樓是餐廳，仲設有戶外座位可望街景，整間餐廳的裝飾和掛畫都充滿印度色彩，中英文餐牌，部分菜式還有煮法和材料簡介，十分貼心。是日餐單如下：-🍴印度餐前小食炸魚薯條（Anglo-Indian fish N Chips ）$118，足夠二人份量，炸魚有一種印度香料獨特的味道，皮脆沒有油膩感覺，配厚切薯條，沾上塔塔醬食，簡直是完美組合。🍴印度燒烤烤無骨雞（Chicken Tikka Kalli Mirch）$120，用黑胡椒、印度香料醃製，再用炭烤製而成，散發著濃濃的香烤味，啖啖肉，配搭兩款醬汁，一款帶酸，另一款清新薄荷味，個人較喜歡後者。🍴印度烤薄餅食印度菜必點嘅烤餅，有9款味道可選，揀了果仁烤餅（Peshawari Naan）$36，夾埋浸透香料嘅鮮蝦，非常好味。🍴蝦類Prawn Kadai $138，這道菜是用新鮮蝦加上印度香料、青胡椒煮成的，色彩鮮豔奪目，共有6隻蝦，都算幾抵食。🍴飯類椰片肉炒飯（Coconut Rice）$62，飯粒

Negroni $78獨特嘅Cocktail，甜甜嘅果味配上濃烈嘅RAM酒，炎炎夏日剛降溫。Earl Grey Tea $38朋友體質唔太好，想飲杯熱飲，茶包是用英國品牌的，絕不馬虎。Crispy Malabar Prawn $128一碟又五隻大蝦，每隻都肉質彈牙，食得出係新鮮蝦，濃濃印度嘅香料味道，外面係用肉碎包住外層再拎去炸香，入口外脆卜卜，加埋少少青檸醬同埋沙律醬，味道層次更加豐富，又唔會太油膩。Saag Paneer $98呢個印度版串燒，材料有自製芝士塊和青椒、甜椒，配上各種傳統印度香料，再放上炭火燒，蔬果同芝士吸收晒印度香料同埋炭火燒嘅香味，兩者配合得啱啱好，無肉不歡嘅我，感覺有少少食緊肉串燒咁。Butter Chicken $120用咗印度牛油作酱汁的基底，入口雞肉塊索盡醇郁的奶油香氣，雞肉亦好滑溜唔會乾爭爭，呢款咖哩唔會太辣啱晒唔食辣嘅我，配埋蒜蓉牛油餅一齊食，更加惹味。Paneer Tikka $115Paneer係印度芝士，同我哋一般食開嘅，佢嘅質地比較似硬豆腐，入口唔會好鹹，配埋磨碎咗嘅菠菜蓉一齊攞嚟煮咖喱食，味道十分特別，呢度菜蔬菜纖維成份十分之高，啱晒健康一族

星期五放工，特登約朋友去西貢食飯提早黎個開心週末🤓🤓朋友提議去呢一間佢book mark咗好耐嘅印度餐廳，環境好chill，一入門口就係超靚嘅酒吧風格如果想靜靜地食餐飯，上樓上坐亦可以😌叫咗嘢食之後，可以食住免費提供嘅脆餅先，有薄荷乳酪醬、芒果醬等等，酸酸甜甜，幾開胃🤤天氣實在太熱，咁就梗係要叫返杯凍飲想飲返啲有印度特色嘅飲品，所以就叫店員介紹，佢就介紹咗好refreshing既Nassi. 我哋揀咗香蕉同埋芒果味，兩款都唔會死甜，好清新，涼浸浸，冇介紹錯👍🏼👍🏼主菜我哋揀咗Lamb Jalfrezi呢款羊肉菜式，混合咗好多款都好啱香港人口味嘅蔬菜，包括蕃茄、洋蔥、青椒，食落味道唔錯，好濃郁，有甜甜地，而羊肉一啲蘇味都冇，啖啖肉，就好似食緊好入味好林嘅牛腩咁配印度嘅香料飯，又或者薄餅，都非常適合！個醬汁好傑身，好正😊重頭戲！係依隻非常巨大、炭燒嘅蝦！好好食，好出色！炭燒香味非常突出，蝦肉仲保留住水份，唔會乾爭爭，味道亦調校得好好，好惹味，配搭埋墊底嘅蔬菜，成件事非常完美😍

We order dinner set for four, and a tons of alcohol including shooters and cocktails. I think their cocktails are quite impressive, and I like their Margarita! Their Margarita is sweet but with enough lime flavour.Although I am not quite a fan of Indian food fan, I really enioyed the meal here, especially the sauce! The green sauce might be a bit Chilli, but I can tolerate, even I see myself as an intolerant.The place is cozy and is a good option to have chill talk with friends and family!

價錢唔貴加上裝修幾好整體氛圍唔差適合係到chill下Good good 因為字數限制最少80字所以我就盡量講多啲Staffs are friendly and sofa here is very good

一入門口就係巴枱，再行入小小就有梳發位樓上都仲有房仔一班人可以舒服啲慢慢傾 薄餅應該都係必點之選，點埋咖哩食真係一流咖哩仲有分唔同肉類，如果唔食牛可以揀雞同羊望落好細份，但可以Share到俾4-6個人食ga

去西貢玩無意發現呢間印度餐廳，突然間好想食啲重口味嘅印度菜，於是入咗去。佢嘅環境幾有情調嘅，但係餸菜真係唔得。Samosa 呢個咖哩角完全唔掂，佢個皮唔算厚，係適中， 不過唔酥脆， 有啲厚實嘅感覺 。 而且佢個餡料係冇香料， 食唔到咖哩味、薑黃味、或者茴香味。 簡直就係侮辱咗咖哩角。 裡面只有薯蓉同青豆，無味。Kesri pulao 印度黃飯， 啲飯煮得粒粒分明係幾好嘅，亦都夠乾身，但係重點係冇味！點解佢呢間餐廳嘅印度菜係冇味？ Saag paneer 雜菜芝士咖哩， 質地都杰身，但係佢個口味唔重，冇乜落香料。而且佢嘅cottage cheese 真係少之又少，亦冇芝士味。我唔知佢係咪想迎合外國人嘅口味，所以佢哋印度菜唔係好正宗，唔係好夠味。

🍛🍛🍛🍛🍛🍛🍛🍛食咖喱梗係要揀正宗嘅印度咖喱🥰而JoJo Indian Cuisine 喺灣仔已經經營左35年,知道佢喺西貢都有梗係要一去嘗試😋餐廳為一間本地正宗嘅印度咖喱餐廳🍴而餐廳嘅裝修環境亦都充滿印度🇮🇳異國情懷，再配合埋佢哋特殊配製嘅材料令到你係一餐飯嘅時間好似去咗印度旅行一樣，絕對是偽旅行之選😆我哋就嗌左Lamb Shank 🍛 Curry羊腿肉配上他們特製的咖喱味道非常特別💕Navraran Korma自製嘅咖喱再配合新鮮嘅蔬菜食咖喱又點少得烤餅呢?我哋就order 咗芝士烤餅同埋腰果烤餅

我本人覺得印度食物好配飲白酒，因為印度食物本身都係比較乾通常都係用醬汁帶出味道，大部份都係食醬汁嘅味道，大部份食物都係烤得好干，好惹味，一啖烤肉一啖酒，真的是絕配！今次叫咗兩碟嘢，分別係烤雞同烤魚其實煮法大致上一樣，配菜亦都一樣，器皿亦都一樣，醬汁亦都一樣，你問我是否食得出雞肉同魚肉，說真的真的真是分不出，但覺得烤得好有風味，好適合配上一杯冰凍白酒，印度食品便是如此，呢間都幾啱我食，最主要係去到西貢食飯覺得好閑情逸致。

first time to try this place and will definitely return as everything about it was great ,including the food ,drinks ,service and ambience food tried tonight..butter chicken Best Butter chicken ever had in my life..very tasty sauce and lean chicken pieces .mildly spiced which we liked very much. plan naan.hot, fresh, crispy..freshly baked. very yummy. lamb masala lamb masala was so good..very tender tasty lamb. drinks we tried mango lassi ,was nice and we tried also margarita..thats very nice

Everyone who works there is rude. Worst customer service. I asked for delivery. They took 2 hours, I called to ask how much longer. The delivery guy started to abuse in bad language. In shock, I called their manager who simply blamed me for making him wait 10 mins.I’ve had food at their restaurant before. Its noisy, dirty, and overpriced. Mosquitoes everywhere. I asked to move to a different table, but they snickered and told its the same everywhere. They charged me $70 for two very small canned

Quality of food taste was bad. Nothing tastes authentic Indian! Ordered onion bahji got onion pakora. Biryani was white-yellow and had mushroom and corn...tasted nothing like biryani. Order chilli chicken but it was swimming in gravy and tasted again nothing like Indian food. Vegetable jalfrezy? More like vegetable wok fried. Just because your adding cauliflower does not make it Indian food...For this price I expected definitely more!!

As well as SK, there is a bigger branch of JoJo's in Wan Chai, but the Wan Chai one is probably better.Went here because there were not many good Western food choices in SK.It was filled with expats and then more expats came for late night curries.I ordered the rice with peas and mushrooms and a Malai, which the waiter said was a popular local dish because it was sweet hence not my cup of tea. I still ordered it because I like potato croquettes, which were rather sticky and chewy, apart from tha

We booked Jo Jo in Sai Kung on the occasion of our daughter's B'Day in March and actually blown away with their speedy service and excellent food. We were quite apprehensive first to give it a try without food tasting but took our chances which came out very well. I am missing the name of the restaurant manager but would like to commend him for his excellent phone handling for bookings and keeping the venue ready upon arrival. Food service was very good and tasty. We are about 25 people on a lon