JW’s 加州餐廳 (已結業)

記得數年前的生日在大阪渡過,那天在心齋橋道頓堀望著かに道樂外牆的巨蟹招牌,心想不如今日食蟹都好喎!!入內沒看餐牌上的套餐,可能當造關係有特別的推介,,於是要了一個40000円的鱈場蟹餐兩個人食.刺身、炭燒、火煱、天婦羅、清酒蒸一次過試勻晒!咁就出事喇!試過食新鮮會郁嘅,從此對其它雪蒧貨無哂興趣!(後來才知最貴的套餐是10000左右,難怪會有個厨師攞隻生蟹出嚟解說一番,又有個阿嬸教埋你點食咁好服侍!)有長輩在此試過這裡的秋蟹套餐說俗!於是又燎起了心癮.來到才知主要是吃皇帝蟹,鱈場蟹只佔其中一味.King Crab Meat in Light Sour Soap----兩大條皇帝蟹柳拌酸醋汁,蟹肉是用蒸的方法去做,味鮮甜,酸醋汁調教得不錯,酸度適中不嗆喉.Snow Crab Sushi----味道和日本吃過的分別不大,只是蟹脚體型較少,放在上面的蟹膏味甘甜,不用點豉油也夠味.Grill King Crab Legs With Butter----牛油的味道較清,更能吃到肉的鮮味,一直認為用燒的方式最能吃到蟹的鮮味.Grill King Crab Legs With Chilli Pepp

朋友生日因有DBS 有7折..故豪一次請朋友到此食生日DINNER BUFFET.....食物很少款..但質素很好.....生豪刺身帶子...龍蝦, ORDER 式的和牛..都是上盛材料....食完再次回味...加上白酒紅酒任飲....真的要大讚....折後平均每位四百多....如果重量的朋友....這不是你的選擇了....重質的朋友必試..因我個人覺得胃只有一個呢...

set dinner 有三款main course揀，選了價錢中間的us prime rib eye有包食，皮脆！頭盤是炸蟹柳，有點點沙拉配埋，ok開胃！湯是龍蝦湯，有海鮮粒，有點酸，都係開胃us prime rib eye，7成熟差不多剛剛好，肥瘦位都有，加上扒上有牛油，夠曬香！甜品caramelized mille feuilles，其實是chocolate味，但有一層香蕉夾心，本人麻麻香蕉coffee，normalprime rib eye無揀錯！鐵板上，夠熱，香味一路keep住flow出來！

Going there to celebrate birthday, full of expectation, as the price is not cheap.We arrived by 6:30pm, quite early, when approaching our seat, there's not so sure.............. our expectation will be fulfilled, as buffet is only serving cold dishes and desert.afterwards realized that all hot plate only available upon request, quality is ok, choice are quite limited. Service are so so......Only surprise is free drink white/red wine, as my wife and kids not drinking that it is means nothing to t

我同朋友見到你們寫得咁正, 加上是泰國美食節, 好開心又好期待咁去, 加咗$20的泰國美食連冬陰公湯都冇, 其它亦見唔到有乜特別的泰國美食!!!!.......咁都算.....點知其它仲失望.........啲生蠔係雪柜一盆盆咁攞出嚟嘅時候， 全部綑晒黑邊, 又細隻又唔新鲜, 仲話係乜鬼法國蠔.....真係把鬼兼揾笨.....花膠???..你哋放上去就好睇.....去到又唔係個一回事!!! 甜品.....花款又唔多......啲侍應態度就真係 NO GOOD!!!!!.....叫佢哋攞鉗.......應咗你就算, 個個面膿膿, 都唔知係邊個得罪佢哋.........未夠8:00 就趕住同你收刀义.......仲之就係話乜五星级酒店.....九流服務......唔入流的所謂美食.....總之係... POOR.......... POOR................POOR.................!!!!!!!!!!.

已有一段日子沒有來這裡, 今次是裝修過後第一次再來!,其實只不過是換了新的佈置擺設,以往熟悉的枱布餐椅餐具已全部更換,坐下慢慢看清楚原來連餐牌也有作出更新.看來真有求變的決心!但變好定變壞就真是要試過先知!想不到變一變竟然連最愛的麵包籃也變走埋...現在只剩一款麵包和牛油及Cream Chesse 加Pepper打成的Dip.麵包是外脆內軟而牛油質感依然很軟滑但味道不及Amigo的濃,Cream Chesse的味道就很一般.雞肉凱撒沙律----因為掛住傾偈唔記得叫要走雞肉!結果來到有三大件雞胸...羅馬生菜無切開而是原片上,Parmesan Cheese份量很少很碎及沙律汁落得極少.還有幾片咬唔開嘅石頭法包,這個沙律完全不合格!加洲卷----本來以往必定會叫的是鵝肝鰻魚卷,但自己和友人皆年事已高都是不宜再食呢個喇,都係食清淡少少穩陣! 加洲卷飯粒分明軟硬適中.海鮮拼盤----第一次在餐牌出現的新項目!海鮮盆分兩層:下層的內容有一打U.S Island Creek,青口,虎蝦,而上層有兩隻龍蝦同阿拉斯加蟹脚.虎蝦及龍蝦的肉結實有鮮味,這款蠔食落就肉比較爽及重海水味,但蠔身偏瘦不夠飽滿!其

As my auntie joined the JW Marriott Gold Card membership, I dine in the JW Marriott once a month. This time, we target the Weekend Japanese Lunch Buffet at the JW's CaliforniaOnce we arrived the restaurant, I can see there are many choice of seafood (spiny lobster, oysters, mussels ...), sushi and sashimi (sake, homate...) in the buffet counter. also salad, fruit ....... and my favourite --- Dessert!!! They have my favourite tiramisu and blueberry cake!!! yeah! hurray!!! My aunt and I were just

又係一間咩都有得食既餐廳~ 日本刺生方面, 沒什麼特別, 同平時食自助餐既質素差不多~ 上次order 左個刺生飯, 好多材料, 好飽~西餐方面, 有次叫左個龍蝦set, hm...隻龍蝦好似熟左少少~ 甜品都ok 既~整體黎講, 都算平均~~ sushi bar 總好過樓上間fish bar!! 順帶一提, 呢度d 服務員非常nice~

2007年12月23日，JW’s California 今日與另一半慶祝聖誕。多年前來吃過鵝肝、牛柳和龍蝦，留有良好印象，今天重來，都有點期待。點了兩個set。第一個是The Lobster set有四個courses ($740)1.頭盤是蟹鉗沙律配Arugula和超薄布幾片，蟹鉗固然得兩塊，好珍貴，個義大利芝麻菜沙律沙律就寡的啦。平凡。2.番茄凍湯，龍蝦肉和幾粒麵包加牛油果蓉伴碟。味道和份量都麻麻。3.龍蝦拆肉跟有幾粒羊肚菇的茴香味噌汁。龍蝦肉有D韌。個sauce又唔係咁討好。4.甜品本來跟另一個set dinner一樣，但負責人答應換個chocolate dome給我們。Flexible的service值得一讚，但甜品來時卻不是chocolate dome，要叫來負責的才換回給我們，要扣分喇。軟朱古力外層，裏面是慕絲，太甜了點吧！整體上這個餐是另我們失望，portion細，味道又不是很好，不太值。第二個set dinner 都有四個courses ($650)1.蟹餅跟Arugula沙律，有些少紅椒伴碟。蟹餅好好食，啖啖蟹肉又軟滑。芝麻菜就麻麻喇。2.Foie Gras跟truf

Came here for lunch with colleagues today. Ordered the $248 set lunch, which included appetizer, main course, dessert, and coffee/tea.Appetizer - Shrimp cocktail in mango sauce: Ok. Nothing special.Main Course - Pork Chop: Quite tender and not too fatty. The sauce was pretty good too; not too oily or stuffy.Dessert - Lemon Tart: Thought it tasted a little weird and too sweet. Probably won't be visiting again as the food didn't quite impress me.

因為朋友有JW 咭. 2個人1個免費. 平時食開cafe嗰邊自助餐, 好滿意. 見未食過li 間. 咁就係上星期日去食. 可能是星期日,好多人,全滿. 食物方面有刺生, sushi, 沙律, 長腳crab, 蝦, 蠔... etc. 放在自助bar 枱取. 而炸物, 湯, 串燒,熱食, 雪糕等..就要寫紙叫.1) 長腳crab腳: 好新鮮, 好好味. 食左好多.. refill 又快. 2) 蠔: 有3種蠔.每種都好正,重有海水味. 掂. 我朋友食左十幾隻. 回晒本.3) 凍crab及龍蝦仔; 麻麻地, 可以不吃4) 刺身: 有三文魚, 立魚, 白豚, 赤貝, 魷魚, 帶子.. 等, 全部都好新鮮. 好味5)炸物, 湯, 串燒,熱食: 普通6) 甜品: 大部份都頗甜.最好食係american cheese cake. 芝士味好濃. 一個字"正", 但只得1個, . 想食第2round, 已經比人取晒, 之后, 到我哋走, 都冇refill. 唔夠喉. 最后, 雪糕必然要食. 有green tea, red bean 及芝麻味. 我覺得最好味係芝麻味. 服務方面ok. 但入紙叫食物,

While the decorcation is not very special or elegant, the food is excellent. We tried the lobster set ($580 per person), which was value for money. Wine was rather cheap too...we got half bottle of decengt California white wine for only $200 ! Plus you get 20% off by using HSBC platinum card !

一年一度生日,緊係要大肆慶祝下啦~~蒙牛帶我去jw食個dinner,唔....見到menu樣樣都幾吸引,食咩好呢?蒙牛叫左個1000g的龍蝦餐, 我就a la carte, 正~~頭盤的帶子parma ham沙律, 個帶子係雪藏的, 口感有點化, no good, parma ham超咸, 但係配埋個帶子一齊食就中和左就ok啦, 沙律中有好多火箭菜, overall個portion都算大.另一個係龍蝦salad, 個龍蝦尾好大條,portion都大, lobster bisque好濃味, 好香好滑, 但係可以再杰身一點.主菜叫左個13oz的sirloin,medium, 好大塊好厚身,但係佢overcook左, 入面熟左d, 無左粉紅色同血水, 個面層有點硬同埋苦, 唔夠juicy, 蒙牛的龍蝦risotto, 有好多件龍蝦, 真係好多, 好抵食, 但個risotto好似濕過頭,口感太腍.套餐的甜品係一個青檸icecream加係千層餅上, 個icecream唔夠涷, 個餅加埋rasberry呢個配搭好好, 酸甜適中, 好好味另預先order左一個choco mousse cake, 個

The environment of this restaurant is not too good coz the light is dim and make me feel sleepy.The service is ok. u can also order sushi bar 's food. Toro is excellent, $450 for 5 pics. Uni is veryfresh $300.Appertizer:lobster soup is excellent,creamy and fresh but i recommend 2 people share one soup (too large). Groose liver is good but i suggest medium well (70%) cook.main course:us prime rib eye is juicy and the source(cow 's blood+butter) is special and match with the steak. loster 700g is

好多酒店餐廳只注重環境同氣氛, 但呢道連d嘢都好味, 食咗個龍蝦餐, 有大蝦沙律(good).龍蝦湯(唔苦).700g龍蝦(仲有d天使面)-太多.食唔曬,但真係好好味.朱古力做嘅dessert(唔係好記得個名係咩).飲品.成個餐基本上去到main course已經飽到食唔曬,因為唔記得咗話比你哋知佢擺响枱d面飽真係好味到不得了,食曬一籃個waiter問仲要唔要,結果再要多一籃,結果就係食唔曬個main course.嘢食絕對good,不過就貴咗d,兩個人食咗一千一百六十幾.