Kinsale (已結業)

Picked this restaurant because of the menu advertised on their slick website which featured 600g baked lobster as a main and whole suckling pig as another main. Only to arrive and be told the menu online is out of date.... So 50% of the menu and all the good stuff not available. OK, I'm hungry just let me in. Proceed to order the Salmon with side of 'Crab and Sweetcorn risotto'.... Note the inverted commas. They are there for a reason, like a massive joke the chef is about to play on you.... The

今日風光明媚天氣非常好，襯又係假期就一起身同朋友一齊去行山之後落左去西灣食tea。Kinsale環境都算唔錯，位置寬敞同waiter服務態度都好好架~小食先黎個buffalo wings，未見太出色，同普通buffalo wings 差唔多，不過值得一贊既係肉質都幾鮮嫩，唔會有雪藏味。之後仲叫左個 baked Camembert, mixed mushrooms & caramelised onions on toast. 我最中意食芝士架啦哈哈！上面焦糖煮過既洋葱配上軟綿綿既camembert芝士再加上新鮮蘑菇，放係烤之香脆既多士上面，好好味 呢個Full Irish Breakfast 有炒蛋、多士、腸仔、煙肉、番茄、black pudding 同炒香既蘑菇。味道普通，個人覺得炒蛋不夠嫩滑，而且black pudding 有d太乾，質素算普通。反而我覺得呢款Beer battered fish &russtic sea salted fries, green tartar sauce caramelised lemon 都算唔錯，脆漿做得都算薄，而且魚肉肉質嫩滑同分量都算多，而且

新春富貴花盛開，年關走過幸福來，快活自在存心內，樂滿世間萬事足。初一清早天氣好。昨夜處理家務丶添利是等等，都唔做咗啲咩嘢。不過中國人傳統，在年初一就要向家中長輩拜年，表達專敬和孝心。到咗九龍區東邊後，再到港島區西邊拜年，實在有啲忙碌。並且無咩食嘢。蘿蔔糕丶年糕丶蔗汁馬蹄糕丶芋頭糕及西式蛋糕，一齊放到我面前，但睡覺不足，就食慾不震。只可以每樣食少少啦。直到下午三時才可休息一吓。行到西環海旁，感覺到清風與碧波向我呼喚，一定要停下來補充噃體力。於是選擇了<Kinsale>，而店內八成是外籍人士，食品級數也是中上。但在唯一的出入口旁，一大舊報稱為熟成牛肉放置着，以20度氣温及底濕度再次風乾。誰可道出好處呢?都係點其他吧！Big Smoke $60靚太一坐落就話口渴，水也不能解，立刻點上 Big Smoke。店員以樽裝送到，盛載無泡啤酒是我工作。酒身厚且滑，似焦糖或朱古力味，清香易入口，一啲煙味都無。Truffle Eggs $162黑菘露炒蛋放在三文魚上，冷丶熱共聚，有啲不習慣。把炒蛋吞到肚內，菘露香味才在咀内遊走。如果選用菘露切片，浸在打開的蛋汁内，約三分鐘後才炒，相信香味會

去到kennedyTown 間間食店都裝修得好靚。隨便㨂一間試下, 就入左呢間西式餐廳。starters 叫左辣辣 bufferlo wings, 配上blue cheese 醬本來okay; 可惜呢個cheese sauce 有d怪怪地,酸得滯同個辣雞奕唔太襯,但雞肉鮮滑,入口嫩嫩的, 唔錯! 而青口抵讃! size 好大, 而且非常新鮮, 海水味充滿住囗腔, 青口既甜味亦好自然地降落於味蕾上, 咬落爽口 , 連果粒帶子位都沒有 '渣'。重點係d忌廉汁，浸滿著青口的鮮味, 點麪包實在一流, 索哂所有海鮮既精華! 主菜我叫左烤䱽魚, 成個味道好好,是奶油, 香草檸檬汁, 又放左塊牛油係魚身, 我自己塗。可惜魚被烤得過了火, 若然早點上碟, 魚肉應更細緻。 但師父做到了可以鎖住魚肉的鮮甜, 又於金黃魚皮散發著香草味,已是難得。咬落去魚不油膩, 而且魚皮金香脆口, 色香俱全! 整條魚上碟, 很有氣勢。 但勢估唔到Apple Crumble 蘋果批先係靈魂, 焗得好 perfect。d鬆脆餅粒同新鮮蘋果舖得好均滿。蘋果粒切得標準, 略甜, 唔知係咪浸過糖水, 但配上餅粒加云呢拿雪

今晚食完覺得環境一流食物一般，黎呢度聽著音樂談天說地gathering 不錯，但不要對食物有太高期望，主要係食裝修😅😅pork chop ，有香味但唔入味，肉係淡而無味，真心唔掂。青口， 有泰式sauce，配搭感覺較新鮮但sauce搶了青口既鮮味凱撒沙律，正常，中規中矩

Before the MTR was available, I attempted to dine here in Aug 2014 but when I got to the entrance no one served me and the waitresses for busy ignoring me so I left.The lunch and brunch hours are short and I was told that the brunch had finished even though it was still brunch hours.Anyway, this place is really noisy so don't expect a quiet lunch or brunch.Ordered bubble and squeak which seems to be the only place in HK that serves it after Harringtons closed.Unfortunately, the bubble and squeak

想試呢間新餐廳好耐了，這天放工來到這裡搵食，因為要OT，來到的時間已經不早，晚上八點多，不用等位。環境很有格調，一邊是bar style,飲野傾計，另一邊是餐廳。點菜後送上自家製麵包，暖暖的，十二分肚餓的我來說可說恩物。麵包外脆內軟，很香牛油味，其實不用塗牛油都好好味。Ceaser Salad 不過不失，但antrovy很特別，沒平常的咸，較肥美。主菜是Crispy pork belly,期望很高，可惜肉太乾，是reheat 了嗎？ 不過皮很脆，肉的味道亦不錯。本對烤薯side dish沒太高期望，但一上枱賣相已很吸引，很聰明地把薯仔開一行行，令到成個薯仔都十分香脆，好味。

堅尼地城站終於開了! 對於香港人說應該是一件大事吧~ 其實同時間也影響了當地的小店、民生，亦是近年常在不同社區發生的事情。但對於住在上水的我來說，是一件樂事，週末最愛於不同的社區走走，堅尼地城是我從沒去過的地方。因此，這個週末便和友人們特地到Kinsale一趟。Kinsale 是愛爾蘭的小鎮，雖然人口不多，但卻有「Gourmet Capital of Ireland」之美譽，走進到餐廳，感覺像去了外國的餐廳。餐廳空非常大間，以深色的木作桌子，入面有沙發、高枱，溫暖而舒適的家一樣。完全可以和朋友在這裡座一個下午，喜歡的是就算餐廳是滿座，也完全不覺得嘈吵，悠閒的背景音樂，我是去了外國嗎?Green Apple Juice 清新鮮榨果汁! Full Irish Breakfast $158愛爾蘭的早餐跟別的不同，是加入了黑布甸亦是他們叫的Black Pudding. 黑布甸是由血和肉臟製成的血腸，而主要在愛爾蘭早餐出現，其實跟英式早餐用的腸仔差不多。味道較為濃郁，覺得有點像軟身的潤腸。Confit Duck Hash $148不一樣的愛爾蘭薯餅，一絲絲的鴨肉軟腍得和薯仔非常的配合。尤以喜歡上

When I first saw that an Irish restaurant was opening in Hong Kong, I was so excited to try it out before it became too popular.Located at Kennedy Town, the decor was simple yet trendy with floor length glass windows. Although I went at night, I can imagine how nice it would be in the day to have gentle rays of light seeping in whilst having brunch. The interior design definitely caught my eye. With a wooden ceiling, sleek sofas and ceiling fans, you feel as though you're walking into a traditio

12 persons variety of mains and entrees Steak - not greatRisotto - bland and tasteless Fish pie - frozen seafood used - bland and wateryDuck Leg - very saltyChicken - tasteless and Raw/undercookedOverall it was particularly disappointingService was Adhoc and not consistentFood not up to standard Service needs attention. Only looking after themselves not caring for the punters. Not sure what they are attempting to achieve, but for what they are charging, the decor - we expected a lot more.

這一陣子，大家提起堅尼地城的話，無不想起快通車的西港島延線，其中一個港鐵站正正就位於堅尼地城，看來，這個小社區從此會熱鬧起來剛於這區開業不久的Kinsale，主打英式愛爾蘭菜，Kinsale就是愛爾蘭其中一個海邊小鎮，店主就是想在香港打做出那裡的風味Truffle scramble eggs on smoked salmon黑松露炒蛋實在是我倆的至愛，蛋不會炒得太熟，還有點點蛋汁保留着，是最愛的質感加上鮮香的煙三文魚，整道菜簡單又味美主菜，當然少不了一客Full Irish Breakfast當中最特別的，必數血腸black pudding，用血和內臟製作，羶味濃郁，好此道者必試!!!~更精彩更詳盡內容，不在這裡談，到部落格看吧~

It was a beautifully sunny Sunday when we decided to specifically go to Kinsale.  Been here few times already. Love the space, breakfast and coffee. Eggs Benedict was the best with perfectly cooked eggs that are runny and yellow.    The hollandaise sauce was perfectly cooked.  I would gladly have that with every other dish.  The pancakes serve with BACON was also delicious!!  The sweet and savoury was a perfectly matched.  The coffee served was beautifully creamy and strong!!!  Good size and not

地鐵西環缐通車在即，區內食店近年有明顯變化。西餐廳每隔一個街口必定有一間，那晚看電影前去了Kinsale。落地玻璃，微黃燈光，情調浪漫；但食物才是我來的真正目的。我跟朋友各分一半凱撒沙律作頭盤，不過不失但份量比較少。蔬菜永不嫌多！主菜各點了西冷牛扒及油封鴨。牛扒無筋骨有肉味，三百多塊錢絕不欺場。油封鴨肉質軟稔，有肉汁。這裏選擇不多，但用心做，羅勒醬素意粉非常精彩；羅勒醬夠香，意粉有咬口，但可能部分人會覺油膩。環境優美，食物用心，週末想在這裏用餐，記緊訂位！明天繼續跑步！

西環新開係消防局隔離,望住外面的大樹和海,位置環境簡值係滿分-cappuccino $38食BRUNCH 點少得杯咖啡丫,但有點兒失望泡打得唔好,唔夠多同厚,隻杯又細亦都唔香個人唔喜歡咖啡味道,帶微酸-SWEETCORN FRITTERS WITH SALMON配上幾好味的hollandaise sauce,底層的CORN FRITTERS也不錯,少啲粉會更好最上面的並不是poached eggs, 完全熟左,冇左RUNNY YOLK好似差緊啲咁整體感覺都OK,味道可以再多些層次更好-SPRING ONION ROSTI with asparagus & cheeseROSTI唔錯很脆,配料有青瓜,ASPARAGUS同埋一樣係熟左既蛋味道不錯見佢門面咁靚所以期望好高,冇令我有WOW的感覺,食物有改善空間 (仍然因為佢冇RUNNY POACHED EGGS覺得差緊啲),冇期望去食的話其實會好好. 但寛躺的環境,友善的服務態度會令人想坐多陣