KOKOMI (已結業)

12點去食飯，冇定位，鄭重聲名45分鐘一定要交枱，仲俾咗一一張全場最嘈，喺廚房門口嘅枱比我地坐，最棋就係全長5分四枱都係吉既。要求換枱話唔得，因為所有枱都有人訂位，咁你又叫人45分鐘要走？Serve嘅態度奇差，非常趕客😰😰😰😱😨😰😨😱😱

前幾日喺PP hea 有啲肚餓、就入咗去食飯、坐唔夠5分鐘聽到蹦蹦聲、個女侍應打爛晒啲碗碟、牛舌好鹹.......海膽正常可以吧炒飯OK一粒粒！除咗個牛舌唔知係咪佢落得太多鹽、其他都不錯的、又唔貴呢個價錢算可以吧⋯⋯不過不失啦⋯⋯

跟友人各點了一客飯（好像叫做三色飯）。通常我除了三文魚刺身以外，很容易覺得其他的刺身太腥，包括吞拿魚刺身。但這個吞拿魚蓉沒有那種腥味，很新鮮，海膽也很新鮮，食物賣相也非常精美。唯獨是餐廳環境非常嘈雜，如果想跟朋友傾偈有點難度，要專心食飯。

八號風球翌日，約了同事食晏，便選了這間日本餐廳，貪佢近公司，同埋午市套餐多選擇。同事點了滑蛋豬扒飯，整體味道不錯，但豬扒肉質很硬。我今天比較肚餓，想吃多些，點了鐡板燒，選了牛柳和銀鱈魚，之前已來吃過數次，水準仍然保持到，牛柳嫩滑，外層燒得很香，內𥚃軟熟；銀鱈魚燒得剛好，不會燒得過老！牛肉和魚都唔錯！（注意：我講嘅唔錯，永遠是根據以付出的價格及地點來計算，你永遠不可以拿某5星級酒店內的日本鐵板燒比較！以上原則適用於我以前及以後的食評。）鐵板燒的炒飯，炒飯溫度保持室温（餐廳內的室溫約21度），一個合格的鐵板燒炒飯應該熱辣辣，這個炒飯是整個鐡板燒的敗筆！令人大失所望！

假日想在中環過半日中產生活，經典選擇是landmark置地大堂的咖啡餐廳。當年謝賢一家飲茶的場面，曾是我奮鬥的目標。👔👛👜👖👚👗🛍👒👟👠👞💍👔👛👜👖👚👗🛍👒👟👠👞💍長大後，覺得太古廣場L1樓層的環境更宏偉，高雅，中產。當年正值香港回歸前夕，英國太古集團取得金鐘軍部用地，建築比太古城更高貴的辦公室，商場，酒店，帶旺金鐘區，後來花費掘港鐵F出口隧道，帶旺灣仔利東街。現正計劃建天橋駁通政府總部，真是高瞻遠矚。L1樓層廣場正在港鐵F出口，有地利。周邊有6間高級食店。 F出口附近是北京樓和天一酒樓，往辦公室自動電梯附近是法國和比利士餐廳。此店和毗鄰泰國菜餐廳均屬美心集團，性價比高。因為上述兩中菜店均偏貴。兩西餐廳情調好浪漫，但食品質素很一般。故此，我認為此店面積闊，檯與檯相隔很遠，又容許訂檯，是頗好的飯聚，茶聚之地。在此店食日本菜，令人有置身東京感覺。不建議食壽司，偏貴而質素不高，還是去專門店好。推介食魚飯，質素高，物有所值，加上珍珠米好吃呢。第1位香葱免治拖羅飯，是頗大碟的日式碟頭飯，拖羅鮮甜，比食拖羅壽司小小的好，包你過足癮。這是我推薦的富貴碟頭飯。第2位燒鰻魚飯。我選的，上榜的全是性價比高

Having tried Kikusan you can kind of tell that it's another Maxim's Group baby. The ingredients and the decor are similar. The ingredients were pretty fresh and the rice seasoning is not bad. Only thing I would love is that they will put in a shiso leaf, but that is entirely my personal preference.

朋友係金鐘返工 今日經過一於一齊lunch book左1pm 真係要book檯啊 一直見到有人龍排隊 雖然不算長龍 但book左即刻有得入第一次去覺得waiter 都幾細心 我先到等朋友 就比住一杯茶先 朋友後到唔洗叫都即刻送上第二杯茶叫左便當同鰻魚飯 午市送麵豉湯 海苔好大塊便當好豐富 咩都有d，d 魚生好新鮮 飯以為飯係普通魚生飯 原來落左d醬汁 好味鰻魚飯好肥美 我食得好快總括而已 性價比都幾高 又好坐 會再去的

Overall, a bit pricey but the food was alright. I had the eel rice as the main dish. The eel itself was seasoned nicely and the dish came nice and hot. Tempura was really standard. What I liked most was the dessert. Green tea pudding and sesame ice cream were nicely balanced and worth a try. Best thing here is the service and the environment though. I went during a weekday dinner and it was not very crowded. In Hong Kong, where space and service is hard to find, it is not easy to have a peaceful

This restaurant is super convenient and somehow it's underrated.  The food taste good, especially at it's price range inside PP!  There is a good variety in the selection and the prices and portions are extremely reasonable.The interior is very inviting and I have always had a good experience in this restaurant.

200元set lunch得六嚿壽司，仲要係啲最差嘅壽司賣雙核突。over price, 你覺得廚師沒有心做,只係交行貨, 連整靚少少隻碟都懶. 實際上可能看課都不如 永不錄用

Lunch: had the chirashi and found it a bit underwhelming...it's just a bowl of diced, cheap sashimi all mixed over some Japanese rice...although, to be fair, the sashimi was fresh I guess. OVERALL - meh. SUGGEST - not the chirashi. How I rate: awesome > decent > meh > terrible.

拖羅壽司上有拖羅，甜蝦，蟹籽，一併咬下，味道很有層次，加上食材新鮮，令人回味。其他壽司都很不錯，最重要是材料很新鮮，而且壽司份量亦很大。苦瓜豬肉炒蛋豬肉抄得很香，加上清甜苦瓜，送飯吃實為一流。整體來說，食物很好吃，食材很新鮮，特別是海鮮刺身，很鮮甜。而且，食物的配搭亦不同於其他日式料理餐廳，挺有創意和特色。餐廳室內設計亦很用心，有日式風格之餘，亦很時尚，環境亦很寬敞舒適。服務生態度亦頗親切和積極，總的來說挺不錯。

I had a quick snack before dinner, decided to have the assorted luxury sushi.There were 10 pieces, portion were minute. Especially the rice which makes both the sushi rolls of uni and salmon roe very little.All ingredients were fresh, that added some points to this dish.Toro, yellow tail, tuna were thin pieces. Scallop and prawn were relatively big, bet they had to come with whole pieces so won't be able to slice it.Overall, they were all fresh and good quality, presentation was okay on a plate.

又有同事快將離職，臨別秋波，一班同事去食散水飯。近近地就book咗係金鐘嘅呢間日本餐廳食lunch。金鐘不嬲食嘢唔平，食一餐閑閑地都過＄100。今日特別日子貴啲都冇所謂啦。餐廳裝修走高格調路線。簡約得來又帶點型格。由於地方闊落，同隔離枱有一定距離，傾計時唔會嘈住隔離。感覺唔錯。餐牌設計感覺時尚 Lunch都有好多定食選擇。有選擇困難症嘅朋友就慘啲啊喇平時日本餐廳都可以食到刺身雜錦飯、牛肉烏冬、天婦羅等食物，所以我就點左Kokomi便當，試一試佢哋嘅signature定食便當嘅presentation好靚有魚生，玉子蛋，炸蝦丸，燒鯖魚，炸甜薯再配黑松露飯！一睇就忍唔住要開餐啦特別鍾意松露飯，好香，炸甜薯煙煙銀銀非常美味。炸蝦丸外面有一層薄薄嘅杏仁片非常香口。百幾蚊食咁多野都算物有所值！呢餐食得好開心，最後要祝同事前程似錦！

星期六又瞓到中午先起身，即刻換衫落去金鐘太古廣場食個lunch 先金鐘出名多野食，但餐廳價錢參差今日揀左間食日本野的KOKOMI，貪佢午餐選擇多餐廳地方大，所以去到即刻有位，安排我坐左bar 枱，無所謂，自己食，可以望下bra 枱啲人做乜，滿我八掛的心態Order 左個鰻魚飯，跟左個麵豉湯。個湯好充料，好多昆布哎腐粒飲完湯鰻魚飯都跟住到了，鰻魚肥美肉厚，每啖飯我都跟一大舊鰻魚同食，好滿足，同之前喺東京食的差不多，值得推介