La Bo La (已結業)

越來越愛越式菜今天相約好姊妹同進晚餐，來到灣仔利東街一利東街一帶覓食。見到間幾fushion 的餐廳la bo la，以為食西餐，原來是主打越式美食，我們都很久沒吃越菜，決定一試。門口好多燈飾正正配合利東街一帶燈光璀璨，bling bling...環境好舒服，好適合同朋友食飯之餘，仲可以chill下，傾計，happy hour 等等......餐廳可以揀室外或室內嘅地方，依家天氣咁熱，我哋當然揀咗室內嘅地方坐。我地首先叫咗一份牛油炸雞翼，一上枱熱辣辣又香噴噴，但真係要小心點進食，因為岩炸起真係又香又好juicy,好正👍然後再來一份烤和牛，兩個人食份量啱啱好，和牛看上去像沒有太多的調味，只旁邊附上粗粗的海鹽粒，入口充滿和牛的油香🥰第三樣就鍚紙包魚，上枱嘅時候仲係包住錫紙要自己打開，當打開時候傳來陣陣的香茅味，加上特製的越式酸辣汁，好味又開胃！值得一提就係魚肉非常嫩滑！最後還點了焦糖布甸為今餐美味越式菜作個完美嘅ending!😋

放工約朋友飲兩杯，去咗利東街 La Bo La，有歡樂時光優惠，飲完杯啤酒，傾傾吓開始有啲肚餓，順便點些小食，越南小吃食品合胃口，餐牌價錢合理幾十至百幾蚊。越南菜都幾合香港人胃口，好似牛河、法色、粉卷都帶著中菜風味。先來炸豆腐，以豆腐代替薯條更見健康，有紫菜成份提升味道亦相當好。越式法包一分為四方便進食，加了豬肉醬及特色甜醬非常好，法包夠脆，料夠各。紙米卷薄而透，大蝦餡料一清二楚睇得到，材料多元化但味道唔會太濃，清得有層次。生熟牛肉河，牛肉靚，應該係美國USDA牛。很有氣氛的地方。

This wasn’t my first time, they can keep the good quality.Ordered beef noodle, beef was soft and juicy, the soup was really delicious and the texture of pho was nice too. They offered mini pho so for man maybe too small for them.Boneless chicken wings was fresh, juicy inside and Crispy outside. Perfect for ladies to have chicken wings at a restaurant.Spring roll was fresh and hot too. The vegetables was really fresh.

利東街係我間中會經過既地方其實好鐘意係夜晚靜靜在這散步因為好寧靜 氣氛亦好兩邊都係有特色有質素既餐廳今晚想食越南菜所以黎LA BO LA佢個位置自成一角 對正合和中心有個浪漫點哂小燈泡既室外area我地晚飯就入去裡面我地叫左素食米紙卷越南式煮蜆新西蘭燒羊架素食米紙卷整得好出色平時一咬就會散哂但今次包得好四正而且用料好新鮮又爽又脆越南式煮蜆食唔停用重自然既香料蒜味好香濃，加埋辣椒而且粒粒都好厚肉索哂d汁 冇得頂個羊架唔好睇佢好似平時果d一樣食落有驚喜肉質好軟熟 生熟度岩岩好趁佢happy hour叫左杯荔枝cocktail又甜又冰凍成餐飯都好滿足真心會再黎試埋其他菜式

呢度環境好正，係一個好chill，好適合happy hour嘅地方，不過我哋今日冇飲酒，專程嚟食呢度嘅越南菜。Mini牛肉湯河，湯底超濃味好正，飲到唔停口，牛肉都有四至五大塊，煮到好林好好味，一個細食嘅女仔應該會啱啱好夠食。跟住叫咗份炸蝦多士，好香口，蝦肉好彈牙！仲要叫左份炸豆腐，好似薯條咁一條條，外面仲灑左啲紫菜粉，好似shake shake薯條咁，要來送酒一流。法包有扎肉，仲搽咗好多鵝肝醬，惹味可口。慢煮牛舌非常出色，煮到好林，好肥美。

米紙卷裡面的濱河夠煙韌，又唔會太濕太爛生菜同牛油果一個爽脆一個軟綿，口感好好裡面既自家製是拉差，香甜既味道同酸菜正好一呼一一和我本人要求咗多青，羅勒，薄荷葉味道夠曬濃郁仲有少少芫荽味素菜米紙食到清爽口感同口味！

放工又落毛毛小雨另心情大跌了，走入一間越南餐廳兼酒吧，一於飲番杯酒轉換下心情。白酒我比較喜歡酸的口味，所以點了一杯Sauvignon blanc，酸的味道合我心意，散發出果香和青草味，非常之清爽怡人。有美酒又豈能沒有美食。先來一個柚子沙律醒醒胃吧！只要蔬菜新鮮應該沒有難度的，不過難於醬汁。酸甜又帶點辣，不霸道，清新健康風格。煎蝦隻又爽又彈，夠入味，誘惑惹味。醬汁濃厚，有點似甜酸醬。佐酒一流。法飽質感煙靱有彈性，蒜香樸鼻。蘸著醬汁來吃，夾味到停不了。

我平時喜歡happy hour時間間中落呢間在灣仔有一間隱蔽囍帖街盡頭的越南餐廳+bar，因為佢有一杯Cocktails，我一飲上引，所以每次到來都飲2-3杯。Oolong Rock( $88,HH $55 ,)呢杯是燒酌，烏龍茶加話梅.調配出來真的一試難忘，小食亦是非常出色 。香脆蝦多士（$48）香脆鬆化不油膩，好有蝦的鮮甜味道。海藻蒜鹽香料豆腐*薯條*（$68）豆腐切一條條的長方型，外曾香脆內軟，味道亦剛好，用來當送酒小食非常合拍。

午飯時間 最近灣仔上班去了利東街尾的越南菜 La Bo LaLunch Set $88 有越南粉 小食 飲品這價格在灣仔區算是中間吧=生牛肉檬粉=湯底還好就是味道比較淡 洋蔥很多牛肉比較少肥少筋 算有牛味=牛油果米紙卷=牛油果檬粉 有生菜包 外面再用米紙包著生菜有三四層 所以米卷變得很硬 很難咬=荷葉茶=不太愛喝汽水 所以點了杯茶室溫的 加上味道有點奇怪 不是我的口味總體黎講 除位置裝潢設計比較好外食物真的很一般 香港要找好吃越南粉真的很難

I ordered my food. Chased many times, waited for an hour and this came I don't know what else to say. Paid and left. Will not come again! They tell me they have a party going on. Well if that's that case maybe you should not make it available for other people. I believe I have been treated in bad manners and was not given a reason why this has happened and could not accept the fact that they just left me there for an hour without telling me what's going on even though we chased many times. Open

見到正評過百，小數負皮，入去試下 . . .門口唔易揾，喺靚靚利東街側邊蜎入去。裝修美美的，有唔少室外位。已經夜晚八點幾，其他客都係飲嘢傾偈為主。我同外子都係日常為食飽模式，所以一人一個 mini beef pho ($58) 加一份蒜蓉包 ($36)。雖說是迷你生牛河，都未致細到離譜，洋蔥多到一個點，其他香菜又唔見有咁多，麪似刀削麪又似廣東粗麫，個湯似beef stew，同一般食到嘅勁唔同，好唔好味見仁見智，致於我哋：一致dislike唯獨牛肉品質還可以，唔多肥高，唔多筋，亦唔係 cheap 牛肉。蒜蓉包上枱靚，攞一件，無乜蒜蓉香，一陣油味，咬一啖，嘩！微靭，完。咁多正評，我點兩樣都唔啱心水，係咪蝦我黑仔達先？

我同伴娘不約而同各自去旅行，返黎伴娘話一齊食個飯交換手信啦😛見港島區就佢D，就揀呢邊食而佢就話利東街好多餐廳，最後揀左呢間越南野😏我地叫左待應哥哥介紹，佢就推介紙米卷，我地見有蝦果個好味D，就改左蝦紙米卷然後佢介紹豬頸肉俾我哋食同埋柚子沙律仲揀咗個牛肉粉做主食總括嚟講都係比想像中好，可能冇期望嘅關係由於我哋入座嘅時間係八點半前，所以飲品仲可享有happy hour嘅價錢我點左杯紅糖檸檬姜對女性來講都唔錯第一碟餸上嘅係紙米卷我覺得呢個係最好食嘅佢卷得好實淨，入邊有牛油果，有蝦，仲有啲菜都好新鮮，咬落去索索聲，呢個有啲喜出望外跟住豬頸肉都大同小異，燒得好香口又夠惏身沙律又好新鮮啲柚子唔酸但又唔係好甜剛剛好適中最後嘅牛肉麵，個湯汁係好有牛肉味，但可惜我哋可能傾計傾得太耐，啲湯索晒，到真正食嘅時候已經冇乜湯不過覺得個湯底唔鹹幾好而且鋪面裝修環境都非常舒適👍🏻👍🏻

I was excited about all the positive reviews but was somewhat disappointed. As usual HK style, service was so-so. The mini beef pho was mediocre. The broth wasn’t really that flavorful. The spring rolls were good. The curry was fine. Right about of spice but not mind blowing.I liked my passion fruit wheat beer. The cocktail was just juice with a drop of alcohol maybe.We won’t be coming back.

偶然踏入呢間位置唔顯眼既越南餐廳，但係估唔到有意外驚喜。餐廳裝潢簡單但係好有格調好舒服，同傳統越南菜餐廳有點兒不一樣。食越南嘢當然一定要點牛肉粉，牛肉非常嫩滑，就算浸係湯度好耐都唔會變得好un，而且份量都幾多，有好多片牛肉。另外點左個無骨雞翼，非常juicy好好食，如果點附加醬汁的話就會有一種辣辣的味道，好惹味！之後點多個越南式煮蜆，估唔到味道都幾夾，有東南亞味道之餘但係唔會搶左蜆本身的鮮味👍🏻😍

我地點左佢地既牛肉pho！好多時候單食一個pho已經飽晒，但係呢度既pho份量無咁多，所以個胃仲有少少空間可以點埋其他小食，咁當然佢既價錢亦都相對地低少少。雖然個湯底無咩特別，但係牛肉好嫩滑，d粉亦都好彈牙！另外點左個越南style的蜆，上枱的時候見到顏色好淡仲以為會無咩味，所以期望唔大，但係一食落去d蜆全部都好入味，個味幾得意，有東南亞的感覺，但係又唔會太濃，非常正！蜆肉雖然係細細粒，但係口感好實在，每粒都好飽滿。雖然餐廳係角落並唔係特別顯眼，但係食物質素都幾好！