影片
港鐵上環站 A2 出口, 步行約8分鐘
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電話號碼
67170082
營業時間
今日營業
12:00 - 00:00
星期一至日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
Pizza整得幾好食，呢個價錢我覺得OK，本身好開心咁樣食到一半，我就fee到有嘢飛咗落我頭度，我即刻摸咗下，又好似飛走咗，轉身一望，有隻比AirPod仲大嘅曱甴喺我面前，我當時就已經大嗌喊咗出嚟，但係店家知道咗淨係好似殺咗曱甴，完全冇過嚟慰問一下本人，就好似當冇事咁，0表態，我覺得就算有曱甴飛過嚟我頭度都仲接受到，因為間舖冇門，但係間舖態度就差到極致，我friend即刻就埋咗單走人，打算聽日就報食環
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pizza真係啱啱焗出黎，個底超好食，唔太薄，唔太厚。Cold Cut 真係好抵叫，$100有找，勁大份。beef tata都係抵叫兼好食，特別配埋佢哋特製嘅pizza底包，真係沒得彈🥹
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朋友推介嘅pizza店～話係香港Top3嘅Pizza🍕食完之後覺得果然名不虛傳！🤩-💫La Camburrata 由於我哋得兩個人食所以淨係嗌咗佢嘅招牌pizza～真係超！級！好！食！😽上面有成個水牛芝士同埋超多火腿🤤芝士好香好重奶味😭仲有好多車厘茄喺底🍅所以食落去一啲都唔膩！個重點係薄餅邊外脆內軟一啲都唔韌！🥹平時嘅我係唔鍾意食批邊但係呢個我可以食埋！🤣唯一缺點就係價錢比其他Pizza貴好多哈哈～不過真係絕對要試！-整體評價：4.3🌟味道絕對💯 不過我哋差唔多等咗一個鐘🥹而且價錢嚟講偏貴CP值唔算高🤔入面位置唔係好多不過環境好有feel～所以大家可以早啲嚟同埋如果唔想食咁貴可以試吓其他款嘅Pizza😆
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lunch set $128-starter-any choice of pizza 8’ (except La Camburrata +$50)-tiramisu/ coffee🍕 Napoli Pizza:this shop has always been on my bucket list, known for its simplicity and quality ingredients. Definitely! Authentic Napoli pizza, made with a thin crust, San Marzano tomatoes, fresh mozzarella cheese, fresh basil, and extra-virgin olive oil. there’s a charred, crispy crust and perfect balance of ingredients.(La Bomba, La Four Seasons in pic)🍽️ Vitello Tonnato: +$10thinly sliced, cold, roasted veal covered with a creamy, tangy tuna and caper sauce. I’m in loved with its unique flavor combination.🍖 Cold Cut Platter: consists of an assortment of cured meats, olives and some bread.These dishes are classic Italian favorites that can vary in taste and quality. If you're a fan of Italian cuisine, these options are definitely worth exploring!
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I have bookmarked this to try for sometime. Sat down and the power was down within minutes. Diners around me who had already ordered joked whether they were going to be served. Server came to take my order regardless. I trusted her confidence that the power would be fixed so I ordered. I picked their best seller La Camburrata that comprised Fior di latte cheese, Spanish Serrano ham and fresh Burrata. The crust was alright. Would like it better had it been thinner and crispier. The burrata was silky smooth, with a beautifully soft gooey mixture of cream and small cheese curds in the centre. The portion was generous too, so you can spread an even layer of burrata across the entire pizza. Flavours were balanced and the mixed coloured tomatoes were perfect for the hot humid weather. Overall a decent pizzeria. Tasty but quite pricy (La Camburrata alone costs $228). Would do better with stronger air conditioning and stable electricity supply.
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