影片
港鐵將軍澳站 B1 出口, 步行約8分鐘
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電話號碼
27195688
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
*9:45pm last call
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
Located in the serene Alto Residences, La Itameshi HK offers a delightful fusion of Italian and Japanese cuisines. This hidden gem in Tseung Kwan O is perfect for those seeking a unique dining experience that blends the best of both worlds.
Menu HighlightsScallop and Porcini Mushroom RavioliOne of the standout dishes at La Itameshi is the Scallop & Porcini Mushroom Ravioli. The ravioli is perfectly cooked, with a delicate balance of flavors from the earthy porcini mushrooms and the sweet, tender scallops. The creamy sauce ties everything together beautifully, making each bite a luxurious experience.Fresh Mussels in White Wine SauceFor seafood lovers, the Fresh Mussels in White Wine Sauce is a must-try. The mussels are plump and juicy, cooked to perfection in a fragrant white wine sauce that enhances their natural sweetness. This dish is both light and flavorful, making it an excellent starter.Sea Urchin SpaghettiThe Sea Urchin Spaghetti is a true testament to La Itameshi's fusion concept. The rich, creamy sea urchin sauce coats the al dente spaghetti, creating a dish that is both indulgent and satisfying. The subtle brininess of the sea urchin pairs wonderfully with the pasta, making it a memorable dish.Grilled Wagyu BeefFor meat enthusiasts, the Grilled Wagyu Beef is a highlight. The beef is incredibly tender and flavorful, with a perfect char that adds a smoky depth to the dish. Served with a selection of dipping sauces, this dish allows you to savor the premium quality of the Wagyu beef.Ambiance and ServiceLa Itameshi boasts a cozy and inviting ambiance, with a modern interior that is both stylish and comfortable. The restaurant's layout allows for an intimate dining experience, whether you're there for a casual meal or a special occasion. The staff are attentive and knowledgeable, always ready to provide recommendations and ensure that your dining experience is exceptional.Final ThoughtsLa Itameshi HK at Alto Residences is a culinary haven for those who appreciate the art of fusion cuisine. With its innovative menu and impeccable service, it offers a dining experience that is both unique and satisfying. Whether you're a fan of Italian classics or Japanese delicacies, La Itameshi has something to delight your palate. Make sure to visit and indulge in their exquisite offerings.
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超耐冇食過令人心動嘅黑毛豬啦🥺❤️估唔到竟然係喺將軍澳搵到😳呢間喺坑口村開業多年嘅餐廳04搬咗去將軍澳，係將軍澳第一間意大利餐廳！原班人馬繼續提供超好食嘅意日fusion菜式😆廚師來自五星級酒店⭐️每碟份量都好多，非常適合同朋友嚟聚會！黑毛豬慢煮到八成熟仲有啲粉嫩，咬落去外脆內軟，配菜都毫不馬虎，連茄汁都係自家調配有特別嘅煙燻味～前菜BB鱔柳完全食唔到骨，滑到成條瀡落個口度😆甜品有超脆嘅富士蘋果批，配埋兩球拳頭咁大嘅雪糕，冰火交融真係好好食🥰之後發現星期一至四去，主餐牌竟然仲有八五折，真係超抵！
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Never again. The tl;dr is that the food is worse than fast food but 2x pricier, owner/staff argue with customer instead trying to address the issue, just overall really bad experience.I finally tried this restaurant after passing by many times, and my experience was extremely disappointing. Upon sitting down, I noticed crumbs on my chair, which was a bad start since there were no other customers. During lunch, I ordered the "ribeye steak" set, and the waiter, likely the owner, served a basket of bread with some kind of dip right beside it. Assuming it was a spread of some type, I tried it, only to find out it was hot mustard for the steak. This unexpected surprise upset my stomach immediately. When I suggested to the waiter perhaps it’s a good idea to inform customers that’s it not for the bread, he began to debate me on how other customers tells him otherwise and said to me “look at this bottle of oil on the table, do I need to tell you that it’s oil”? I was livid. First of all, I am not that type of person that goes around saying that the customer is always right. But what I do expect is that you at least try to understand your customer’s grievance with respect and perhaps try to see how you can make things better for me. Not stand there and debate me and prove why I’m dumb for not knowing. Or doubt that anyone would confuse that with some kind of spread, when you placed it down together with the bread. Secondly, why would you serve a condiment like that with the bread when the steak didn’t come until like 20 minutes later anyway? You serve the condiment that’s meant for the dish when you bring the dish out. And yes, it’s perfectly fine to tell your customers what you’re placing on the table as you’re serving it. What is this? Service 101? Aside from the service, the ribeye steak was bland and drenched in black pepper sauce, making the mustard unnecessary anyway. The so-called “steak” could not have been more than 1 cm thick, if even. So I don’t know why you even bothered to ask me how I wanted it done. It was well-done, I asked for 70%, but again, pointless. For comparison, the steak at Café de Coral, which I went to the day after, is better, bigger, and it was $77, while this place charged $174 and required a $300 minimum for credit card payments. Are you kidding me, even cha chan tengs accept Apple Pay these days. Basically, you’re charging people $100 premium for food that’s worse than fast food. With a smart-ass owner to boot. Fantastic.if you're reading this, I’m sure you remember me. I’m around the neighbourhood quite a lot. You certainly lost me and others around me as customers. Good job buddy.
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Great atmosphere great service one of the best restaurants I’ve tried in Hongkong.Service is second to none. The owner is very welcoming and a great host. I would also recommend the pizza if you’re ever visiting they have a place to sit inside and outside, which I like the most. The pizza is cooked well and it’s a thin crust. They’re a variety of toppings which are available however we went with the cheese which turned out to be delicious. The draft beer happy hour buy one get one definitely makes this place worth a visit.
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一直都覺得將軍澳唔係太多好野食 但呢間係將軍澳嘅餐廳又幾好食窩 😋 鐘意truffle嘅人一定要試佢地個mushroom ravioli 皮薄多料 個汁好味 個texture有d似中式雲吞皮 😂 不過真係好味另外我都推薦佢個清酒煮刀背 好新鮮 好大隻 😋 不過唔係成日有 有嘅話一定要試下西班牙黑毛豬配蘋果醬個人就覺得一般般 頭盤好似好食d 但佢平日dinner得2、3檯客 唔知做唔做得住🥹希望佢繼續有得做啦 因為真係唔錯💪💪💪
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