La Marmite Bistrot Francais (已結業)

對我而言，每天生活，沒有甚麼重要得過早、午兩餐所以，每個星六日的早上、中午都早早排滿了要試新餐廳是日和 Man 小姐的試菜目標 : 士丹頓街的La Marmite Bistrot Francais – Cozy Lunch + Girl Talk位置很好找，基本上扶手電梯一到士丹頓街向右一直行到尾便是粉綠色 ( 對，我認為這種是粉綠色 ) 門面那種法國風格老遠就確認到我們挑選了左上角的梳化位置原以為可以靜靜談心但和鄰桌之間的近距離和音樂聲量度 ( 輕鬆快歌主打 )，唯有鬥嘈、鬥大聲講野不過，其他座位的闊落度是正常的，所以請自行對號入座由於 Man 小姐性格屬大膽、試新型基本上每次點菜我倆都是冒死試 Openrice 食評推介以外的東東( 同性格者可繼續追隨我打後的Post )試前食評功課普遍一致推薦 CEufs au plat 鵝肝多士 + Florentine / Benedicte / Royale 三種 Benedict Eggs不過我地揀既係餐牌裡的樓上和對家:Le petit Panier 麵包籃 + CEuf poche 磨菇班尼迪蛋 + 橙汁咖啡 ( 無睇錯，的確一人兩杯

We started with a glass of my favourite (Veuve Cliquot Champagne) which, through the course of the evening turned into a bottle, because we loved the atmosphere of this place and had such a great time.As we were a little late, we omitted the appetizers and went straight for the main course, which wasn't on the menu any more, but the friendly staff said they would be happy to oblige our craving for "Moules Frites" (mussels with French fries).The presentations was really cute - the fries came in a

I was sceptical after reading some of the reviews but we decided to give it a go anyway. We found the service to be excellent and the food was good too. We shared the charcuterie to start and had the small portion. This was ample for 2 of us and was a generous sized portion. The accompanying bread was delicious. My husband had the beef shin which really was outstanding. Cooked to perfection, really tender and presented beautifully. It cam with dauphinoise potatoes which were a tad underdone. I h

15.7.2014不知何解, 總覺得法國有一種吸引力, 於是在大學時期, 就算在最忙碌的semester, 也要修讀一科法文. 不讀由自可, 讀了更對它愛不釋手.在中環士丹頓街內, 以西方菜式為主的餐廳, 琳琅滿目, La Marmite Bistrot Francais 就是其中一間. 餐廳內昏暗的燈光, 純白的檯布, 整齊的餐具, 都為這頓晚餐作準備.這晚的三道菜晚餐($300), 我揀了餐湯, 羊架, 及芝士作為甜品. 侍應先送來餐前麵包. 餐前包是法包, 包身比較硬, 點些蒜味蛋黃醬之後, 令麵包更為可口.吃著麵包時, 侍應再送上雪葩White crab meat with bloody mary sorbet and coriander. 此球粉紅色的雪葩, 以白色的蟹肉墊底. 鮮味的蟹肉配上帶點辛口的Bloody Mary雪葩, 立時為味蕾增添刺激.餐湯為洋蔥湯Traditional French baked onion soup with a melted Gruyere cheese croute. 它的質地濃稠, 每啖湯都散發著洋蔥味, 但不會濃到搶喉. 至於Gruy

朋友生日, 想係soho搵間餐廳慶祝下,見食評推介呢間餐廳，又想食法國菜, 一於trytry。環境比想像失望了一點, 可能是燈光問題,個人覺得燈光暗一點會更好。食物方面, 叫了頭盤,2個主菜....頭盤,都ok, 有炸了波波的goat cheese, normal goat cheese, 幾特別, 份量雖少,但食已經有點漏... main course 的慢煮豬, 味道唔錯, 有驚喜意大利飯最失色, 南瓜係淡果都ok接受到,但加入雪青豆就扣晒分, 係法國菜食到青豆味的飯, 有點茶記feel.....本來想叫個dessert 吹下candle, 但因為意大利飯太失望的關係，轉場地食dessert算了

係中環甘多OL放飯既日子之中，我隨機揀左間café去食飯，出奇地俾我搵到尼d水準既lunch set。我同我同事share 左兩個lunch set我十分之中意食benedict egg 所以我又點可以放過佢呢。佢既蛋同埋三文魚肉非常之夾，唔會好飽肚但我覺得好滿足：） 我同事叫左太陽蛋同埋鵝肝既toast， 我同佢share 左半舊。好好好好食！ 佢個鵝肝係煎得岩岩好同埋佢d油量岩岩好，配合面包簡直係一流。最後要講係佢個薯條都好好味︿︿

和久違的朋友相約在蘇豪此法式小店吃個brunch, 早早便來到了, 成了第一檯的客人, 看看餐牌, 中午時段提供brunch和lunch的選擇, 我們便分別點了兩客午餐來share。首先是香煎鵝肝多士, 鵝肝煎得入口即溶, 只可惜其他的配料味道略為普通, 而且份量略小。再來的是grilled steak, 以二百多元的牛扒來說, 牛扒的味道也算是合理, 只是沒有特別。牛扒甚為厚身, 作配菜的炸薯條也是中規中距。總括用說, 此午餐也沒有太大的特別, 所以相信也不會特別再回來了。

 有看過《天使愛美麗》的朋友，大概知道法國的Bistrot，就是指當地的小餐館；食物價位不會很高，感覺閒適！最近，KsMeow到過中環La Marmite Bistrot Francais，這間Bistrot三道菜才$300！．．．La Marmite Bistrot Francais就在近期大熱的PMQ元創方附近，裝潢以粉綠及白色為主，牆上的鏡子讓空間感提升，入夜後，迷人的燈光更添浪漫氣氛！先嚐那里法包，法包外皮較硬身，內里密度高而麥味濃，跟自家製蒜味蛋黃醬同吃，其味道鹹鮮中帶點點辛口，極速被我們消滅了！海鹽牛油抱歉呢！冷落了妳！．．．三道菜的晚餐前，以鮮味的蟹肉跟Bloody Mary打成的雪芭，清清味蕾；味道酸而濃厚，帶點香草的氣息，這個瑪麗，太親切了！小妹選了吞拿魚沙律作頭盤，吞拿魚以火燒過外圍，內里仍是粉嫩柔軟，可說是一剛一柔的口感，搭著流心的鵪鶉蛋同吃，令魚肉更滑更嫩！若多些沙律菜蔬，我會更滿足！．好友則點了蝸牛，內里的蔬菜濃湯以蒜香、牛油等混進香芹打成，蝸牛肉質彈牙，蘸上活力感滿滿的湯頭同吃，清爽之感，跟夏日匹配！．．．主菜選了羊架！始終沒有肉的晚上，肚皮會有說不出的空虛

Having walked past La Marmite on many occasions I have wondered what this classically designed and welcoming shop front would have to offer.And on this occasion I had to change to sample the food at this restaurant whose name reminds me of that dark brown spread.The item on the starter list aroused the most attention was the foie gras creme brulee which the majority of us ordered.Then for mains I was torn between the 48 hour pork or steak and at the last moment I choose the steak.Fois gras creme

朋友吹水圈中得知位於Soho 的法式小餐館 La Marmaite齊腳便要一試。從中環出發不停向上走, 就會發現這間裝修簡潔的小餐館 。小妹沒有耐性, 不愛法國菜吃著三,四小時。這裡走Bistrot 小酒館形式更親切, 由其喜歡那張白色小園枱。在這裡坊似走進品嘗佳餚、美酒、單純生活的一晚。餐牌項目也不煩多, 只有一頁紙眼睛一亮... 3 道菜/$300 , 這價錢應該在灣仔區都搵唔到, 何況係中環區。但是留意套餐不包括酒水, 所有如果叫酒變相就是是拉上補下出外食飯, 酒水點小得, 開了一支紅酒Starter 來得非常精緻　White crab meat with bloody Mary sorbet and coriander一打開玻璃蓋子看到是雪白蟹肉和的粉紅色的雪芭, 顏色有著強烈對比。而蟹肉味道清甜配上微辣的bloody Mary 雪芭, 味道獨特的之餘又十分配合。冰冰涼涼好岩夏天吃。胃口開了後期待三道菜式French snails santeed in garic butter with parsley puree以大蒜牛油汁快煮方法, 烹煮法國蝸牛, 味道不會太濃烈之餘，淡淡

夏日炎炎的下午, 即刻找一間餐廳避暑兼填肚, 点指兵兵下, 選擇了此店.看了餐牌選擇並不多, 選了Royale, 是三文魚加Egg Benedict, 底層的飽並沒有突出之處, 三文魚就非常鮮甜, 入口即溶, 上層的煮水疍, 有一隻是失敗了, 上枱時己漏黄, 但疍香, 疍白是嫰滑的.  伴碟是一盆炸薯條, 加入了鹽和黑胡椒, 新鮮出爐, 非常好味.  朋友就点了Foie Gras Creme Brulee, 將鵝肝醬混入creme brulee再焗, 面層是一層焦香的焦糖, 食落帶甜又帶苦, 趣卜卜.  將醬揸在薄薄的脆麵飽上, 鵝肝的味並沒有被creme brulee蓋著, 香滑, 可口非常.  不錯之選.

Having a casual walk in Soho area, there is always a line of pink green sharpening my eyes when they are used to the slightly dark color tone of Soho's restaurants. La Marmite, is a casual and light French (Paris) style bistro with a selection of French dishes and a blackboard of dining wines. The recently-promoted 3-course dinner, refreshes the 'expensive' definition of French dining in my mind. It is where you can have a relax French dinner with a middle-level price, while still you can stay a

I have always wanted to try this place but couldn't make up my mind on what to have.The new dinner set menu makes it easier for $300 which includes a starters, mains and dessert.Here was what we had:★☆★☆★☆★☆★☆★☆★☆★☆★☆★Started off with the baguette which had this really tasty aioli sauce made with anchovies, mayonnaise, paprika, lemon, cayenne pepper, chives.The sauce was so nice that I ended up having three slices of baguette.★☆★☆★☆★☆★☆★☆★☆★☆★☆★White crab meat with bloody mary sorbet and coriand

今晚和朋友來到位於中環的法式小店吃晚餐，餐廳不難找，與近期大熱的 PMQ 只是一街之隔，可以逛完這特色的創意中心，再到這裡享受一頓充滿法國風情的美食，很寫意吧。今晚選的是三道菜，但價錢只是 $300，前菜可選洋蔥湯，法國蝸牛和吞拿魚沙律，而主菜的選擇有羊架，魚，青口和意粉，再配甜品，很抵食呢。最後我就點了法國蝸牛和意粉。未開始食之前，先嚐一個法式麵包，麵包皮很香脆，內裡密度高而且鬆軟，簡單塗上牛油已經好好味，再加上這個像蛋黃醬的，既有咸鮮味，又帶有蒜蓉香味，越食越惹味。職員先奉上這個以密封式瓶子盛著的 White crab meat with bloody mary sorbet and coriander，以 bloody mary 來做雪葩倒是第一次見，味道既有蕃茄的甜酸，也帶有微辣，配以鮮甜的蟹肉絲，味道不錯。平時吃蝸牛多數配薯蓉，這個 French snails sauteed in garlic butter with parsley puree 給人清新的感覺，沒有殼的蝸牛，啖啖肉，吃得特別暢快，用蒜蓉牛油芹菜等製成的醬汁，翠綠非常，味道帶有濃郁的草鮮味，而蝸牛肉質鮮嫩，帶

忙碌了一個星期，週末當然要叉叉電，給最愛一個驚喜，帶他/她去嘆個Brunch或者All day breakfast吧！La Marmite環境優美舒適，很適合週末放鬆的心情！La Marmite位於Soho區，到處也有很多來自各地菜式的餐廳，花多撩亂。不過La Marmite以帶南法色系的粉綠色為主色，十分悅目，你一定不會錯過。餐廳樓高兩層，粉綠色營造了舒適、帶點陽光氣息的感覺。店中佈置精美，掛畫、壁燈，彌漫著浪漫情調，是日還有一對準Couple在拍攝Pre-wedding的片段呢！今次點了名為Royale的Eggs Benedict。沙律加入了黑醋橄欖油，開胃醒神。Muffin鬆餅不用煙肉而用上了來自蘇格蘭的煙三文魚，富海水味，混合著水煮蛋及荷蘭汁同吃，味道鮮美好味。另有薯條伴碟，炸得香脆乾身。Couple們不妨偶爾吃個Weekend Brunch放鬆享受一下喔！