La Pearl (已結業)

Read on FB about this so decided to try its lunch menu. Note: It is not an authentic French nor Italian restaurant. The decor was the best part about it (unfortunately), modern & clean with some French posters hanging on the walls. Food was simply Western for what it was on the menu. We ordered supposedly the most popular, salad, cream soup as starters, lamb rack, seafood risotto as main dish & ended with coffee/tea. Lamb was terribly over cooked, the fat was not trimmed and tasted bland. Risott

今天同朋友經過天後、找到間意想不到的西餐廳、當我們坐低不知食乜嘢的時、果位waitress俾左餐牌介绍Set Dinner给我地，我和朋友各自点左個海鮮套餐、同埋美國安格斯肉眼扒、加多個燒羊架、首先來巴馬火腿配蜜瓜、再来鹅肝、红蝦濃湯、我已飽飽地、主菜叫左羊架，非常香碎最後甜品更豐富、簡直就系正另外海鮮頭盘香煎帶子加濃味的白酒煮蜆、主菜香燒銀雪鱼、未放入口已聞到一陣陣的香味下次我一定同Friend再來品賞！！

After a busy week at work I was really looking forward to some place I could chill, that serves wine, and wasn't too crowded. La Pearl definitely fits into all those criteria. Decor is chic with a modern designer's touch. Given it was late in the evening, we both just ordered the Angus sirloin steak. We were given some baked garlic bread to start off with. That really set the tempo. Regretfully the steak wasn't the best quality, though the chef cooked it really nicely with a red wine sauce. T

已經吾系本黎果間，而家好似變咗以前嘅馬利奧，好奈以前黎過，味道真係吾錯，今次行過想再試一次，哎……完完全全吾係之前果間，價錢平咗好多，但質素跌至零， 虛有其表，抄都抄好d，用料又差……，得個環境，真係好靜，因為冇客，我一定吾會再黎，飲品又系即沖，d 檸檬又乾又苦，吾知放咗幾奈，真系念吾到差到咁，兩個字，失敗

呢間餐廳一直覺得係貴價餐廳，因為佢同鄰近既Jacxxx kitxxxx相比裝修更有情調更舒適，今日約咗朋友去試下同慶祝生日，但食物質素有待改進。食物： 想要龍蝦湯但無得叫，想要生蠔又無得叫，好似淨係可以揀套餐無其他野揀。味道： 個湯幾好但蒜蓉多士啲醬好油而且甜甜地； 個扒好一般，啲肉唔實好似加咗鬆肉粉咁而且個芥辣完全無味好奇怪；甜品無乜特別，擺得靚但好一般。食物係擺得幾靚，得食物質素更重要。意見：果個位平時的確係靜啲，推出平價套餐吸引人係可以，但質素高既野都應該要留番以防人地會叫，就算無其實都可以即刻問格里餐廳借或幫佢哋買，只要客人願意比就可以，無生蠔真係有啲可惜。服務：幾好，個個都好有禮貌。舒適： 幾好，靜靜地傾偈岩晒，亦夠晒情調。價錢：呢個裝修同環境收得太平，但呢個食物質素根本唔洗呢種裝修，門面咁靚入嚟既客要求自然高，想食平野既就咁望個裝修都唔會入嚟。

其實今次是因為一個event ， 主人家包了場也包了一餐，所以沒有價錢，但味道很不錯忍唔住寫個食評。間野位在天后，就算星期日附近也很休靜。餐廳樓底高，又唔會開好多燈，有些自然光由出邊進內，而且坐位連抱塾也有，只係環境已非常舒適。唔單身體，因為光線配搭得好。對眼都感到很舒服。先黎幾款餐包，深色的是軟包，很新鮮飽滿。咬下時感到在咀中彈彈跳。南瓜湯，味濃又鮮，而且賣相也很好。這個活動是我和老婆二人一起，所以有兩款主菜，擺設下足心機，色完全合格以上這個是雞扒，肉質嫩滑，汁唔會太咸。三文魚，咬下外脆內實，鮮味由口中散發出來。甜品杯裝的是奶凍，幼滑甜美，雪糕配上木康混在一起吃直頭完美。這餐廳我已bookmark，期待下次試試晚餐。

前幾日同朋友行經，就入去一試lunch. 由於第一次食，餐廳樓面好熱情的介紹該餐廳的食物及招牌美食，經過一段選擇困難後，我終於叫左啲嘢食，其中有白酒煮蜆，餐湯，意粉及甜品，原本我係好少食蜆的，因為怕少肉，及食得麻煩，但佢地的白酒煮蜆一拎到桌上，迎面而來的係一陣好香的酒香，有少少心動😆😆一食，肉都幾肥下，幾好食！整體係值得推薦！因為環境又優雅，坐得好舒服，又有音樂聽。不過地方就偏僻左少少，需要啲時間先搵到！😅

聽朋友講，天后站附近有間西餐廳幾好吃，今晚同幾個朋友去吃晚飯，進入餐廳感覺好優雅，環境好舒適。吃佐煎北海道帶子軟得來香脆，周打湯味道非常好，羊架我要求7成熟，下完單心里有些擔心太硬，但想不到切開有些淡紅，吃落內軟外脆。一支棒👍。朋友叫佐龍蝦意粉，好好吃，聽講有西班牙燒乳豬吃，我們6人叫佐一份試下，果然皮脆肉嫩，又瘦又細只，不同中餐的乳豬。甜品也不錯。物超所值。有些美中不足是coffee吾夠熱，可能冷氣太勁，放佐一陣才喝。下次會再來吃！

每次一放假 四出搵食 已經系指定動作 但》天后《呢個地方我竟然未踏足過我真失敗！所以唯有打電話問朋友 ！今日要食餐好既去慶祝2017年既第一餐！朋友介紹之下黎左一間較遠離食市果仔街既！La Pearl ! 意思好似系珍珠咁解 吾知系咪呢知原因 店內以白色為主之餘燈飾既設計令到店內感覺好bring bring 個飽鬆軟 微熱 絕對系好好咁為陣間既大餐先黎個序幕seafood paltter 海膽好鮮甜 好fresh 長腳解 啖啖肉鮮甜得黎再帶小小海水咸凍蝦 蝦蝦蝦 蝦頭多膏到吾敢一下子拆殼 要先啜左d膏先 蝦身都好爽法國生蠔 男朋友話夠咸得黎爽 吾會太濟相對前面果d太不得了 對青口同螺 太吾公平喇 ！但放心 都系好好食好新鮮既appetizer 點左個 香煎帶子外脆內軟加配些佢自家制既mango sauce 絕對醒胃 帶子底下用左藜麥細細粒好Q 令人好想追住食 加些藜麥有助美顏 同保健 所以食多d都吾怕！水牛芝士 加些火箭菜同甜甜既蕃茄👍🏻lobster soup 好香濃既濃蝦湯 燒BB乳豬 見到連埋條豬尾 突然覺得自己好殘忍但燒到外脆內嫩 同中式既吾同冇咁鞋口蕃茄紅蝦意大利麵

好姊妹生日想食意大利菜，上網搵就book 呢間試下啦！餐廳以純潔白色為基調再加上水晶吊燈，有輕爵士音樂，邊傾邊飲邊食，十分好既餐飲氣氛。 一開menu樣樣都想試，幸好我地有6個人，可以試多幾款，大家冇意見之下就由我安排。先上麵包，姊妹們話熱就辣辣，我都聞到有很香既小麥香，原本不愛吃既我都忍吾住試試！陳年黑醋配麵包口感很好，外脆內軟，真係感覺到有D誠意。首先梗係叫支白酒配Oysters 啦！經理推薦我地幾種，經理解釋得很清楚，很專業，叫即開生蠔梗係吾小得我最愛既Gilladeau , 味道鮮甜，肉質嫰滑，有淡淡海水味，果然冇令我失望，其他都好新鮮。三十六個月Parma Ham,入口鹹香更濃，人手切片，上枱厚薄均一，包住蜜瓜一齊食最美味，更相得益彰。意大利菜點小得Mozzarella Cheese,雖然平庸，但好開胃，軟綿夠水潤，味道清淡，配搭蕃茄酸甜味非常好。龍蝦沙蝦，青瓜絲、火箭菜再加大香蔥配Vinaigrette sauce......我就覺得麻麻嘞，因為大香蔥味遮蓋左龍蝦肉既鮮甜，有點失色。再有乾煎北海道帶子，大大粒鮮甜，但我最想一提是廚師用藜麥來配搭好特別好夾，一種較少人認識的食

TGIF 梗係同好姊妹食返餐好，今次同姊妹黎到天后新開既la pearl 試下呢度既意大利菜先！準時7:30到達餐廳，吾洗等位。呢度都幾舒服，白色裝修，有盞水晶吊燈，grand得黎感的吾拘謹。叫左一枝白酒，睇下個menu,有中英文對照，因為姊妹吾食蠔，所以就叫左兩個龍蝦湯，一個red prawn pasta 同m5和牛試下。冇幾耐龍蝦湯就黎，好香！賣相都好靚，味道亦十分好，夠哂濃味，不過飲完到都飽飽地。跟住就到主菜了，紅蝦意粉是網友推介，經理都話係餐廳既signature dish, 果然名不虛傳，個意粉al dente, 個汁亦好有蝦味，以甘既價錢食到真係物有所值！m5和牛亦都好好味，好大件，好juicy!經理話請我地食個甜品，不過真係食吾落！太飽！所以請我地飲多兩杯白酒。總括黎講，呢度d野好食，環境服務亦好好，值得再黎！

Impressive dinner👍Was trying out the newly opened restaurant nearby, was impressive! With good decor and service, moreover the stunning food!The seafood platter was worth to try, oysters, Alaska king crab leg, mussels..... big portion and fresh!The burrata cheese salad was good, as expected.The ribeye was huge! But it's good enough for my husband.Juicy and chewy, the truffle mashed was delicious!Braised Lamb shank was fabulous! Sauce was rich, texture was good, cooked to perfect timing.Definitel

Birthday dinner with friends and we booked la pearl for celebration.The ambiance is nice and cozy, decor is clean and grand. For the food, lobster salad was stunning. Lobster is fresh, with the vinegratte dressing is awesome. Salmon carpaccio is soso, but the lobster bisque was surprising very very good! We ordered the special suckling pig (half) as main course. The manager highly recommended. Definitely the best suckling pig I've ever tried! It's crispy, cooked to perfect, was very delicious an

今晚和女朋友出外食晚飯，見la pearl新開又近，網上評價不錯，一於去試試。餐廳裝修，以白色為主，面積不太大，感覺舒服。由於我腸胃不適，今晚不能食生蠔，所以就點了兩個4道菜的晚餐。先上麵包，麵包夠熱亦很香，配起上黑醋來十分好食。頭盤是慢煮三文魚，有五片，加上魚子醬，賣相精緻，檸檬欖油澤配半熟的三文魚亦十分夾。接著是忌廉椰菜花湯，沒什麼特別。主菜女朋友叫了鱸魚，跟saffron cream sauce很特別，鱸魚煮得剛剛好，很滑，還配了幾隻青口，很新鮮！而我叫了一份西冷牛扒，味道不過不失，但這種價錢食到甘既質素算是性價比高，而且份糧亦很大，女朋友都食吾哂。晚餐都包了甜品，我們這個是pavlova, 用旦白焗再加上紅莓汁，賣相很靚，比起一般西餐廳，可見廚師的用心和誠意。這一餐非常滿足，甘既價錢食甘既質素真係好抵，可惜今次未能食蠔。下次可以再黎食，值得推薦。

My friend and I just visited la pearl for dinner, and we didn't expect that the restaurant was so nice. The environment was cozy, with light jazz music and great dining atmosphere.As we were big fans of oysters, we ordered a dozens of oysters to share. The manager explained very clearly with professional knowledge, and recommended few kinds to us. Oysters were fresh and fabulous.After that, I had a crab meat salad. Crab meat with tomato salsa and avocado were actually a perfect match. My friend