La Rambla

營業中

休息中

我好少寫食評，但係今次遇著咁好食既西班牙菜都忍唔住要share一篇！見到菜牌發現好特別，用左好多新鮮材料而創出黎既Tapas....最欣賞佢既骨髓上放入tartar,入口香滑仲覺得啖啖骨膠原，又唔會膩既感覺！Just right~另外食左佢既薄翠雞冠，未食過依樣野，好特別，原來好似食緊骨膠原口感既mushroom~入口又有少少辣，幾多層次感！甜品仲正，細細粒既士多啤梨攘左vanilla yogurt~~唔會太甜，又唔會槍左士多啤梨既香味！值得一試，我都會再回頭！Yummy!!

Came here a couple of times recently.The lunch consists of a buffet and one chooses a main course which only adds about HK 50, so the buffet is the main attraction and it is.The spread is not huge but quality is decent, given the size of the restaurant and price.  The chorizo bruschetta deserves special mention as it was very tasty. A let down was that my plate was apparently not washed well as there was sauce stuck to the bottom!We tried 2 different paellas for main course. They were very thinl

平日夜晚，同閨蜜食飯慶生，因為事先冇預約，估唔到ifc好多餐廳都full, 隨機搵到呢間餐廳打去問walk in 有冇位，好彩有位，就二話不說向呢度晚餐!去到門口，侍應先幫忙將我既雨傘放入儲物櫃，唔洗阻住食飯因為即興黎呢度食飯，冇預先同餐廳訂生日蛋糕或甜品，即場詢問，侍應都話可以即刻安排，實在太好了!ifc 好多餐廳既共通點就係有無敵海景! 呢度亦唔例外，海景位當然輪唔到我地呢d即興卜枱既坐啦~ 但我地既坐位都望到海景既食物餐牌只有2頁，選擇唔多，反而酒同飲品就好多選擇喇醫肚要緊，黎西班牙餐廳梗係要點tapas, 淨睇字冇圖其實都唔太知d 菜式係乜，侍應見我地咁迷惘，都主動推介左幾款比我地叫左3款tapas, 落完單後幾分鐘已經陸續送上，似乎都係預先整好晒炸薯仔，唔淋的，冇炸薯條同薯角咁鬆脆，真係好似食薯仔，配埋沙律醬同微辣的醬汁食，一般，可以不試呢個牛油果龍蝦卷就唔同喇，個味較得好好，牛油果又香又淋滑，好食! 份量就好袖珍，適合2個人食黑松露黑毛豬bikini, 應該係似三文治既夾包，烘得好香脆，包同咸香既豬肉片好夾，黑松露再多d會更正tapas 好快清晒，我地叫左classic p

- I did not make any reservation,  I was in shorts & sneakers (as long as no sandals).  I was led to a table pretty immediately.- I agree with earlier comments that food is on the salty side of things.- it is not cheap, central high end price.- they do not serve the traditional spanish, more a progressive, with a slight fusion touch.- the razor clams, the pulpo, & the gambas a la ajillos are impressive.  do ask for some bread to go with the shrimp sauce (pretty much shrimp head n roe).- the tort

service 沒有傳說的高傲，我相信早前網上的批評讓餐廳改善了水平。manger 算殷勤客氣。味道整體在同類餐廳水平內，但價錢略嫌偏貴，不過地點IFC 唯有當幫交租。蝦唔錯。西班牙海鮮飯好食，但仍然貴得唔值。

今日在IFC食個下午茶、未試過呢間餐廳有過嚟試吓、點左一個Tea set、＄240一位包一杯野飲、咖啡可以吧、食物都可以吧但不不是特別出色，外面就坐得舒服啲囉、餐廳入邊啲櫈又唔係坐得好舒服、價錢服務加食物質素全部都只可以算OK⋯⋯冇咩特別因為本身想去上面因為滿左先至過嚟食、係冇乜人嘅！

中環ifc開左間新西班牙餐廳，係得呢個位置，都知價錢唔會平，試下lunch先啦。環境都幾好！你可以選擇剩係吃頭盤buffet，或者3 course meal，價錢只係差幾十蚊，明智嘅消費者當然吃3 course la,buffet主要係salad bar同西班牙小食，亦有好多ham，仲有煙三文魚，beef tartar等等多款的西班牙小食（不過舊包有d硬）而有一些白身魚刺生沙律真心講，佢個salad bar真係好正，ham好味，用靚煙三文魚（唔會太咸），沙律菜夠新鮮，而且選擇多，其實食完salad bar都飽飽地…女士黎講，剩係吃salad bar都會飽叫左一個紅蝦意粉，好味！蝦夠大隻，而家粉吃得出係Hand made 意粉，有咬口，個汁都唔錯！咁當然，黎到西班牙餐廳，無理由唔吃西班牙海鮮飯啦，我就叫左呢個帶子飯，帶子都幾好食，無over cook到，尤魚好韌，個飯味道都係一般，好可惜呢個飯係有d令我失望的。整體：先講價錢，午餐連埋加一要成$4xx，唔平，只可以講係中環ifc，要呢個價無可口非，salad bar非常出色，主菜就正正常常啦。如果去食下team lunch個d，都係一個幾

Food was average,But the service was terrible.We ve been waiting for the table at the bar area, but no one came up to check.After i have talked to a few different servers, they finally asked our name so they can put down on the waiting list.And the truffle chips costs 90 bucks for that?! It was a potato chips with truffle oil on it. The food was ok but i will never go back.

Came here for lunch on Thursday 5th of April and most of the dishes were very tasty, however the shrimp on the two paella dishes tasted mushy and were clearly well beyond their best sell date. We complained to the manager about the shrimp, but he denied there was anything wrong. And he reiterated that Spanish shrimp just tasted that way.

這是一家位於IFC 的西班牙餐廳，由於是假期前夕，餐廳坐滿人，可能是樓底不高的關係，餐廳非常嘈雜， 而且餐枱地面都是用雲石地磚等硬物料，相當應聲，所以經常會聽到人聲加上打爛餐具的聲浪，此起彼落。餐廳經理和侍應的服務態度非常專業，可以詳細介紹菜餚。Tapas 是小吃的意思，我們3個人點了4個小吃，半只西班牙乳豬，價錢不便宜，但分量十足。Steak Trtare with Sea Urchin $180生牛肉配海膽，個菜名讓人有很有期望，但味道比較失色，牛肉切得太大粒， 味道亦都太淡口， 配搭這道菜的多士亦太硬。Avocado & Lobster Roll  $220龍蝦牛油果卷，這道菜非常出色，牛油果切薄片包著龍蝦粒配日式柑橘醬油沙拉，上面鋪滿三文魚子，再加一點點魚子醬裝飾， 龍蝦粒爽口彈牙，味道清新醒胃，必吃！The Rustic Perfect Egg (3 pcs)  $145西班牙燉蛋，蛋白黑松露馬鈴薯，打成泡沫，參雜了炒蛋碎，再將蛋白混合泡沫釀入原隻雞蛋殼， 相當幼滑美味。Crystal Bread  $130底層墊有薄脆，塗上上鵝肝醬，加鮮無花果片，再鋪上西班牙火腿，味道甘香

一直想去這家在IFC新開的餐廳試試，在本來在三樓連卡佛旁邊Isola的地方，看上去不錯，吃完還蠻失望。食物來說本來想給一個哭臉差評，但餐廳環境一流而且坐得舒服，所以拉平只給了個Ok. 這家餐廳是創辦於2012年的Catalunya旗下的新餐廳，主打西班牙菜，適合多點朋友去share可以試多點不一樣的tapas. 餐單上選擇不多，我們點了兩份tapas和一個主食試試看。第一個來的是Avocado & Lobster Roll ($220).如果晚餐要戒carbs的朋友們可以放心點，這個roll不是我們平常吃的龍蝦包，其實沒有包，只是牛油果裹著龍蝦肉哈哈。龍蝦肉是味道正常，不是說很鮮美的那種但味道也還不錯。牛油果上面還撒了一些魚子，整道菜就是沒什麼驚喜但味道也還可以那種。下一道tapas是razor clams($200). 朋友吃完笑說她還是比較喜歡吃中式的粉絲蒸聖子。這道菜是道冷盤，我個人還蠻喜歡的。聖子鮮甜爽口，上面撒了一些魚子（這家餐廳很愛用魚子耶）和食用花，整個擺盤還蠻美的。底汁酸酸甜甜蠻開胃。最後主食點的是Red Prawn Squid Ink Paella($550).這個海

Been there on the first working day after CNY for dinner. Pretty quiet and the service was quite attentive. White wine and Cava by glass was not bad, but the selection of bubbly by glass was interesting - either HKD100+ Cava or close to HKD400 Krug. Nothing in between?Tapas selection was quite limited and the quality was, well, controversial. The chorizo and croquetas were delicious and very good value. However, the 'Hokkaido scallops', at HKD180 per piece, was not much better than the froz

聽講IFC新開咗間西班牙fusion餐廳，位於3樓連卡佛隔離，成日有private event，平日都會爆滿，特地提早訂位來一飽口福Avocado & Lobster Roll西班牙菜必食聖子做成了fusion Style最經典嘅黑松露火腿三明治必食Sautéed Garlic Shrimp 強烈推薦必食有西班牙的水準橄欖油八爪魚 我的摯愛必食最Basic的西班牙辣醬薯條，如果可以小份啲仲好，冇人可以食到咁多番薯本來主要想食pradon pepper，點知咁大份仲有成條Chorizo，真的抵食到爛最期待的紅蝦墨魚汁海鮮西班牙飯有小小失望，可能本身成本太高，導致紅蝦唔夠新鮮，總體味道不錯，有待提高。揀咗呢兩支西班牙紅酒，配tapas抵飲。新開的餐廳還有許多地方值得系統性地改進。首先，啲tapas一齊來得太快，幾個幾個一齊上，我同server講希望可以hold住慢慢來，點知仲未開始食，連西班牙海鮮飯都一起上埋。可能我地來的時段餐廳比較空閒，所以廚房落單比較快，但我覺得server可以等客人食到差唔多先fire main course。如果唔係，咁下次只可以食完一個再order下一個。其次，

一連串的晚餐約會，今次選中了位於中環地標的意大利餐廳。入到去，浪漫的燈光，加上輕快的音樂，未食已經心理放鬆下來。坐了在窗邊的位置，由於天氣好，望到好清楚的維港，很美。打開餐牌，發覺以中環來說，不算貴。叫了手切西班牙火腿，一整碟的肉色夠紅，帶少少fat ，80分！razor clams 的調味出色，但不免有一點點不是100%新鮮如西貢海鮮餐廳。另外叫了蕃茄芝士查麵包，蕃茄味幾清新，芝士可以再濃一點味道，上枱熱熱地幾好食。主食我地點了西班牙海鮮燉飯，上邊是法國龍蝦，新鮮蜆肉同埋墨魚，全部都好新鮮好味。特別是飯粒，吸收所有海鮮嘅鮮味，味道濃郁香口，非常好食。買單千幾蚊，可以講係物有所值。有機會試下此餐廳吧！

上週朋友介紹來這裡吃，因我們都非常喜歡地中海菜式。有一道甜品是西班牙油條，十分新穎，是即炸的，之後配以肉桂砂糖和香草，焦糖牛奶，朱古力及奶油，是非常好味的甜品，據說屬於傳統西班牙小食。西班牙小菜的選擇非常多，冷熱都有。我們又叫了蒜頭炒蝦和法式半熟的鵝肝，加上維港靚景，十分好評。