Le Bistro Winebeast (已搬遷) 新店位置

啲Carrot Soup真係滑得嚟，啖啖香甜入心肺🥕，d輕麗pesto味，一開場就攞到我個心。望落Foie Gras Terrine雖然貴少少，但係又真係失望，口感滑得出奇，個種微微的醋酸清新，但係我想要果啲鵝肝嘅濃郁就無喇😔。再黎個Seared Tuna，賣相好吸引啊，表面微煎，入口後感覺到魚肉嘅嫩滑，嗰陣薄薄的脂肪感，真係嘆為觀止🐟。特別係佢隔離嗰碟Charolais Beef Tartare，質感唔錯，加咗蛋黃後濕潤得嚟又黏黏地，有種新鮮嘅感覺，偏偏佢哋屋企人屋企味，啲薯條又香又脆，真係攞命。最後，Pistachio Panna Cotta，係奶凍界面面俱到，但配桑莓醬就欠啲火候🍮，而個Mini Chocolate Fondant就真係驚喜，朱古力同芝士竟然拍住擋，我喺呢一刻發覺，有時啲最意想不到嘅配搭就係最正。呢個食物旅程，滿足曬我呢個平民食客嘅胃，有啲甘，有啲酸，仲有陣陣嘅嚇喜，正！

經過譚臣道賣酒的店，從來都沒有留意到有間餐廳，直至友人推介才發現是間法國菜。推門而進，說著法文的店員正向客人介紹紅酒。靜靜地沿著木樓梯往上走，去到位於一樓的餐廳。店面不細，環境比想像中好，有法式的優雅。親切的店員招呼我們入座，並送上餐牌和麵包。除了聽聞質素高，價錢亦相宜。A la carte不算貴，$150有3道菜的午餐，雖然有不少加錢的選項，但價錢仍然吸引。Carrot Soup香濃，厚滑而不稠。約隱約現的甘荀甜，有少少類似pesto的鹹作調味，是個不錯的暖胃前菜。Foie Gras Terrine加$60的鵝肝凍，反而叫人失望。入口清涼，口感超滑，在口裡慢慢溶化。帶少少果醋般的酸，雖然清新，但欠鵝肝應有的濃郁。Seared Tuna份量很大。表面輕輕煎過的吞拿魚，外層不嚡不韌，中間軟而實，雙重口感。油脂不多的吞拿魚，自身較淡，是健康的選擇。配上清新的蕃茄，香口的橄欖油，清甜多汁的柑作調味，味道層次十足，充滿驚喜。Charolais Beef Tartare牛肉他他是此店的招牌，也在午餐之列，沒有吝嗇地只放a la carte。跟吞拿魚一樣，牛肉的份量很多。滑溜溜的蛋黃為他他增加濕度

世界真細小, 相信無人會否定, 今天認識的朋友, 原來早就在某年已經遇過, 只是沒有留意而已, 而沒有言明但卻在同一地方遇到的, 大概跟她也夠緣份, 這個晚上, 我們在Le Winebeast Bistro遇到, 她享用每位平均$500多元的dinner set, 而我則要一會其夏天新菜式! 夏天悶熱兼焗促的天氣, 有點清酸菜式必定令胃口大開, 今晚的正中下懷! 前菜有紅菜頭沙律, 顏色鮮艷, 切粒紅菜頭清新健康, 又混合桑莓、檸檬皮及青蘋果, 要自己食光一杯, 可能會有點膩, 與朋友分享最適合不過. 澄黃色的凍湯Melon Gazpacho想到是甚麼嗎? 不是南瓜啦~ 是皺皮瓜打蓉而成的, 還有車厘茄, 點睛之處是添加了醋, 令原本清淡的凍湯變得微酸. 很有氣勢的macaroni ，以鴨肉釀入, 建議吃時一口過，一併感受黑松露、榛子、鴨胸及海藻帶來豐富層次感，咸甜得宜. 幾有心思的一道菜，是以酥皮捲著foie gras 、捲心菜及鴨肉，淋上紅酒汁後，酥皮顯然會變軟，雖然醬汁是店員在我們面前才加進，但仍然覺得醬汁另上較好. 碟中另一主菜是鵪春脾，乾身香脆可口！ 首次吃這

好喜歡吃法國菜，精緻又有特式，適逢炎夏，Le Bistro Winebeast推出新菜式，以水果入饌，每道菜都有驚喜!好夏日氣色的一道頭盤，以水果入饌，獨特又美味。吞拿魚橙肉他他，吞拿魚搭配橙肉，那種橙甘味，令整體吃上來沒那麼膩; 紅菜頭桑莓青蘋果慕絲，顏色上已經非常吸睛，嚐一口後更是不想錯過，帶有青蘋果的清甜微酸，好開胃。西班牙蕃茄仔凍湯，加入了少許檸汁，反而中和了蕃茄的酸甜，美味!Grilled Pigeon $298，鵪鶉先焗再煎，沒有全熟，但口感好嫩滑，且肉味濃郁， 要沾點甜酸汁來平衡一下啊! 下層的菠蘿被紅酒染得酒紅，驟眼看我還以為是肉類呢! Seared red tuna $238，吞拿魚四邊略煎，既香口且嫩滑，蠻喜歡這種雙重口感，伴以蘆筍及basil 醬汁，一解飽滯油膩感。Stuffed marcoroni $188，香氣撲鼻非常，幼滑鴨肉釀在大貝殼粉中，好像個元寶，建議連同松露芝士， 一件放進口中，肉汁四溢， 口感味道均滿分，齒頰留香。Smoked Sardine $168，底層的以為是他他，原來是紫洋蔥梨子粒， 酸中帶點甜，建議與爽滑的沙甸魚一併放到口中，中和一下沙甸

夏天又熱又濕，令人胃口不好，今次帶大家來位於灣仔的Le Bistro Winebeast，除了品嚐傳統法國餐，而且是較為經濟fine dining，大部份的菜式加入了水果，開胃也！ 用餐的位置為1樓，裝潢較為原野的感覺，還有好多不同款式的酒，好壯觀。 麵包是西餐的前奏，麵包邊相當脆，有2款口味，其中1款是合桃提子，味道帶甜很不錯。 先來頭盤，由右開始是蕃茄西瓜檸檬凍湯、紅菜頭覆盆子慕絲、吞拿魚 Melon Gazpacho, baby tomato: 凍湯加入西瓜、鮮甜的蕃茄，甜甜酸酸，相當開胃，好適合夏日享用。 Beetroot salad, green apple, raspberry: 第一口是覆盆子慕絲，既幼滑又清新，味蕾頓時感到醒神，而爽口紅菜頭、青蘋果粒增加了層次感。 Red tuna tartare, black olive, orange: 吞拿魚他他加入青蘋果、橙皮中和了當中的膩感。 Smoked Sardine, Pedro Ximenez Gran Reserva vinegar marinade, pear marmalade, enoki mushr

Been here with hubby few times before and every time their food quality is good! My bestie return from her trip in the US for her MBA, so we propose to hv our gathering here which is a good choice! Wonderful food, casual ambience and friendly staff as usual. And they are flexible with food choice as well (some restaurant would request you to order one set dinner per person but here they allow you to mix the set dinner with some a la carte dishes which provides more variety esp for woman who gene

This restaurant is literally hidden in Wan Chai, the alley was pretty dark at night and that’s why you can spot the storefront light of the restaurant. The ground floor is like a small wine shop, you will need to walk up to the second floor to the dining area. The atmosphere is completely different up here, it is more chic and sophisticated, perhaps because of its high ceiling and the contemporary interior design.After we were being seated and trying to figure what to order, the server brought u

三人訂了12:30午餐 都有五六枱客人 頗忙碌的 starter Green Salad, Main course we share is Signature Beef Tartare, Angus RibeyeSteak , Seared tuna, desserts we have 2 Panna Cotta, Chocolate Mousse! 3 complimentary coffee, side order Beer 🍻 由salad 好新鮮 freshly, 到 main course Tuna, 入口即溶，Panna Cotta with red fruits 微酸 女士肯定愛！

This is our 1st time to visit here for brunch. Actually I like there environment, the food and service. Specially, one of their waitress who can speak cantonese, she is passion, caring, humour and patience. Compare with a guy who is wearing suit, not much patience and take order even the restaurant was not full and busy.Cava, sparkling wine 🥂🍾breakfast basket 🍞🥐🥖beef tartare 🐮duck macaroni 🦆🐚duck confit 🦆❤️

灣仔食店很多，選那間煩惱，很多也試過，今次選了這間。地下賣酒的店，寄望不太大，上到二樓很熱鬧，慶幸安排坐到静的位置。麵包有點硬，若暧一點更好還有肉丸薯仔湯不錯，又熱又濃creamy, 賣相很好喝完已經半飽了半熟吞拿很美。。還以為來错了豬腩肉，但汁和魚.有點不配，味道不錯。甜品有點甜。。值得一讚茶夠熱。。一壺茶太好了，以為是最後的客人，未飲完便走了，原來還有客人。這店服務不錯，下次早些來嘆杯紅酒。裝修也不錯樓底高，位置對舊樓，若放些畫便完美了。洗手間乾淨超讚，影響胃口呢!

I love this place for lunch. relaxing atmosphere with excellent food. Staff are friendly and attentive. Unlike other French restaurants, this place gives me a very down to earth feeling. highly recommended!

TGIF! Happy Friday starts with happy tummy 😊came here tonight for a four course tasting menu with wine pairing...The meal was as splendid as always.we started off with a Carpaccio of Scallop. this dish was the perfect appetizer to start off our meal - fresh slices of scallops piled on top of salmon role, red cabbage, green apples dressed in Jerez vinegar. the accompanying wine - a bubbly Spanish cava got our palettes excited!here came the second course - Marinated salmon ravioli paired with an

不是第一次來午餐 今天訂了兩位12:30 人不多 先送上walnut/raisin bread, 好味！ 朋友試了foie Gras 作小食 ，蛋糕/芒果醬都very match!（另加$40），signature beef tartare with Straw fries... I pick green salad, seared red tuna, 好味到不得了 好想再來。甜品是chocolate foundae 太甜但都清了！

Summary: Must have been an off day – too much salt in almost every key dish, overshadowing the striking presentation and creative recipes. Disappointing because I love the idea!Wine beast has a fabulous concept – a French bistro that sells wine at essentially retail price with interesting dishes at relatively reasonable prices. Their menu offers an everyday 4-course tasting menu with wine pairings for less than HKD600, a terrific value. It’s quite casual, with high ceilings and un-clothed table

Le Bistro Winebeast 是一間法國餐廳，除了供應精緻的佳餚外，亦同時售賣各式美酒。在餐廳的地下樓層，是售賣美酒的地方。一樓亦陳設了大量佳釀，食客可在用餐的時候，即場精挑合心美酒來個 wine-pairing。 小編以一客 Carrot Soup 作頭盤，粉橙色的湯品上注入少量忌廉泡，並以數滴香草油作點綴，賣相吸引。細心品味，則發覺湯品口味偏鹹，缼乏紅蘿蔔應有的甜香。湯質亦比預期薄身，評分一般。 等了一陣子，主菜 Sea Bass 也接著送上。鱸魚柳連皮被煎香，簡單以食鹽香蔥添色調味。或許小編在數日前在 Diletto 吃過一客美味的鱸魚柳，有比較下這件作品略為遜色，尤其魚皮欠脆令人有點失望。在魚柳的下方，鋪滿各式各樣的菇菌雜蔬，以及清甜多汁的車厘茄，出品富誠意。 是日甜品是 Chocolate Mousse，朱古力味甚濃，甜度高，細滑食感中規中矩。以跟餐的甜品來説算有所交代。 雖然餐廳以美酒聞名，奈何午後還要工作，只可以一杯即磨咖啡作結。 作為一間法國菜館，Le Bistro Winebeast 的菜餚達預期中的精緻，但味道方面則稍遜預期，尚有進步空間。餐廳以美