Le Bistro Winebeast (已搬遷) 新店位置

Wonderful dinner from a friend's recommendation! A cozy environment for a catch up! Sea bass tartare with pineapple marmalade, horseradish cream~ the sea bass is in sashimi form with quite strong pineapple cream, very special combination for the tastebuds!Seared red tuna with pan fried foie gras with vinegar and raspberry sauce! This is my first foie gras that I truly enjoy without that weird smell of many foie gras but crispy on the outside but soft juicy flavourful on the inside!Braised beef c

每年法國五月美食節的主題大區，而今年的是法國東部的一個地區亞爾薩斯省(Alsace)，本身對這個地方並不是太熟悉，剛好可以趁著今年的主題，對這裡的美酒和佳餚有多一點了解。喜歡喝酒的好友趁著法國五月，帶我來到灣仔的Le Bistro Winebeast Restaurant & Wine Shop，試一試大廚特別為這個活動設計的一些菜式。一開始先來一個芝士拼盤，吃芝士最適合配酒，雖然我本身對酒不是很有研究，但也知道阿爾薩斯的葡萄酒挺有名，淺嚐了一點，發現香氣複雜、酸度輕盈，而且果味豐富。Beef Tartare。牛肉他他看似容易但其實又不容易做得好，調味不足會很寡，另外刀功也很重要，不然牛肉欲斷難斷的亦會影響口感，而這裡的牛肉他他混合了煙燻辣椒粒、紅洋蔥、羅勒油和芫茜，雖然配料不多，但味道豐富。Alsatian Pate en Croute, Pork and foie gras pie-crust。看起來好像很花功夫的一道菜，酥皮的外層中間包著豬肉和鵝肝，從橫切面可以清楚看到每一層，雖然不容易切得整齊，不過最好還是三層一起吃，才能吃到最正宗的味道。Breast of Alsatian

We've been the loyal customers of Le Bistro Winebeast - just behind Indigo hotel - for 2 years now, so with the opening of this bigger place it was only natural to come and check it out. The atmosphere is different, it's much bigger and a bit darker. The new place has definitely lost some of it's original "bistro" charm. HOWEVER, the food here is AMAZING. Their business lunches are super value for money and taste better then anything else you get in Wanchai. Last week I was there for lunch with

說起來，自從沒有在中環工作後，好像都沒怎麼去'歡樂時光'了，其實還是挺懷念的...最近便應朋友的邀請到了灣仔的一間很有特色餐廳，一塊喝喝飲料。餐廳位於灣仔，走過那長長的樓梯便見便會發現另一片天了。'歡樂時光'剛開始，先來的第一款酒是香檳，是整晚最喜歡的一杯。French Frapas：原意是來Happy hour喝一杯，那當然來些佐酒小食，主菜，吃了三款，都是甚有特色的。Seared red tuna & pan fried foie gras： 本來對鵝肝沒有抱太大的期望，可是Winebeast的確是做得挺理想，煎得相當金香，鵝肝中央的部分則很嫰，好吃。Homemade Gnacci, Botternut,condiment, parmeson cheese emulsion, fresh perigord truffle: 三款主菜中，最喜歡便是這一款了，是黑松露配麵團來的，麵母是相當有嚼勁，配黑松露吃是散發着陣陣的幽香，好吃，值得推薦。Confit beef paleron：牛肉吃起來是有點咬口的，很有可能是牛肉部位的關係，是要多花一點嘴嚼的功夫。Special dessert