Le Bonbon de Paris (已結業)

(奴)上午潛完水，拖住疲倦身體係西貢覓食。西貢係美食之城，有不少臥虎藏龍的西餐廳，而且是由外國人打理。路過Le Bonbon de Paris，見到貼係門口的相片十分吸引，雖然係室外有D熱不過都決定就佢啦！！！一打開餐牌，唔係太多野食不過樣樣睇相都好吸引！！！見餐牌第一頁賣點係新鮮自製意粉最後叫了芝士汁雞肉蕃茄乾意粉餐＆法式芝士蛋火腿奄列＋多士餐跟餐飲品是鮮木瓜昔同薄荷雪碧直到依家⋯佢既意粉同木瓜昔仍令我回味！！！芝士汁雞肉蕃茄乾意粉餐超級好食！！！意粉十分有彈性有口感，每一條意粉都沾滿汁但唔會拈埋一堆汁香而濃，但絕對唔係白汁果種飽既濃⋯而係味道鮮濃的濃！芝士汁配蕃茄乾估唔到係咁夾！法式芝士蛋火腿奄列都好食，不過冇意粉令我咁回味中間係軟呼呼半生熟蛋，夾住半溶的芝士，用刀一切用叉一拮，提起時拉起一絲芝士，而且滴下蛋汁，好食！鮮木瓜昔初時以為係奶昔所以好擔心⋯但因為好少有木瓜飲品所以決定一試！黎到見到原來係木瓜沙冰～萬歲！一飲，不得了⋯成口都係木瓜香，如果話木瓜：奶：冰的比例係10:3:2, 我絕對會信！好似食緊新鮮木瓜蓉一樣薄荷雪碧好重薄荷味，重到你唔會相信自己飲緊雪碧，重到雪碧既甜味都

Wow, we frequent Sai Kung quite a bit and ever since Le Bonbon opened we've been trying to have lunch there.  On previous visits, we did not want to wait as there were generally quite a line.  However, on our third try this Sunday we were lucky enough to snap a table right away, maybe it was the humid weather that Le Bonbon was less busy.The place is tiny, seats about 15-20 max, and it's mostly outdoor seating, definately not comfortable, but heck we came here for the food anyway, and this time

開放式小店,一本本的菜單置於桌上,任何有興趣人士, 經過可十分隨意地掀起菜單, 看一看是否合心水~沒有侍應介紹,十分自由的感覺~沒有華美裝修,而是簡單的80年代木桌~ 蛋糕, 小杏餅macaron置於雪櫃中, 一目了然~綠茶tiramisu $59手指餅浸泡了綠茶, 而不是傳統的咖啡~綠茶不存有苦澀味,中間的奶油很濃的脫脂奶味道, 極之幼滑, 像雪糕的口感~舌頭的溫軟享受~不喜咖啡味的朋友, 可以選這款甜點~由於不想太膩, 只要了一溫水~法式芝士奄列+多士 約$60簡單的數款食材,薯仔煙肉香草雞蛋芝士, 製出令人飽肚的早餐不同美式或澳式的早餐, 不是十分油膩, 薯仔及煙肉切丁,煎出來清清地, 多士是薄身的, 十分脆~香蕉奶昔$40香蕉味道十分香濃, 大大的啤酒杯, 令人大快朵頤! 冰凍而且冰粒打得十分細粒!在店中有不少狗隻轉來轉去~在腳邊在椅下~

早上和朋友到郊野公園行山，有頭狗真不錯, 和狗玩球耍樂已兩小時...之後出來食大早餐!  環境開放式, 十分清涼~侍應是外國人,不過會說中文, 友善有耐性! 下次再來~~~ 法國 = 有名的鐵塔, 標誌用上了鐵塔, 右邊是自家製意粉, 下次要嘗試一下!Croque Madame 法太太多士 ($66)法太太多士是有先生的，叫「法先生」。為什麼好端端多士一個叫太太，一個稱先生呢？由於法國人一向具想像力，任何東西都可想像成男或女（陽性／陰性）。由於法國人認為雞蛋是女性的象徵，因此多士上有雞蛋就是太太了！（來源很有趣吧？）「法先生」則是沒有雞蛋的。法太太多士---很香濃的芝士, 沒有生雞蛋, 而是雞蛋混合芝士一同煎熟,十分香口!令人愛不惜手!配綠茶清香, 十分開心的早餐!

menu 選擇好多，價錢亦合理，有埋相片 very good巴馬火腿芝士波蔬意粉首先賣相同相片一樣，好吸引鋪在上面的芝士粉滿佈成碟意粉，濃濃的芝士味巴馬火腿切薄片，鹹味剛剛好仲幾香綠色意粉食落好此好健康咁，哈哈走前，同老闆講左幾句，問我啲野好唔好食，有無咩意見，好和藹可親，仲比左張卡片我

Even though I have had a lot of French food, I never knew they had gnocchi.Since France is big, there are quite a few regional variations and one of them is quite amusing literally meaning dog poop Anyway at Le Bonbon, there were there was either gnocchi in creamy sauce or gnocchi in bolognaise sauce.I tried the creamy sauce one so next time I will try the bolognaise one.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Gnocchi in creamy sauce:The sauce was extremely creamy and heavy with generous pieces of bacon.Best to

情侶二人用餐，肚餓，brunch。是日落雨，難得西貢好少人但呢間小鋪還是爆滿，所以要迫係細小的簷蓬下，仲要開住把遮先唔會滴水，坐既係木凳，唔適宜長坐。等餐時間都幾耐，因為只有一位法國廚師老闆，但個人認為食得法國小菜就要感受埋法國的悠閒，唔可以當係快餐咁食。招呼我地既係mix既靚仔侍應哥哥，態度好好，亦好風趣。我地兩個人叫左兩個套餐，價錢係西貢黎講相當相宜，我地以為會好細碟，點知最後棒住個肚走。法式芝士奄列+多士多士好脆，整個菜式既味道都好淡，如果喜歡食濃味野既人未必岩。但我個人說好喜歡，個奄列外脆內軟唔會一pat野，淡淡既芝士味，仲有menu無寫既火腿係入面，整體味道好食。法式田園煙肉薯仔奄列+多士呢個奄列比上一個更有口感，硬身一點。薯仔係爽口的而非粉薯，唔會一叉就散，入面有些許香料好香，食落無芝士奄列咁漏，食材更加豐富，更香口。熱鮮奶朱古力上面兩粒綿花糖好甜，下面啲朱古力唔濃，但唔知係咪我兩粒綿花糖放左好耐先食，所以淡淡既朱古力充滿住甜味，唔係話超好飲，但都好飲既。鮮奶咖啡冰雪無鮮奶味，普通咖啡感覺，似沖粉咖啡。整體而言，menu仲有好多我想試既野，我下次會再黎試其他野。

When asked what’s good in Sai Kung, people tend to say “Seafood!” No doubt Sai Kung does have some good seafood places, for example, the 1 starred Michelin restaurant - “Loaf On”. As I am not a big seafood lover, I am excited that more western restaurants are entering Sai Kung. Last Saturday, we had a brief escape away from the city, and dined at the tranquil Sai Kung! As I recall passing by a new open kitchen designed Parisian cafe a few weeks back, we decided to give it a try.Le Bonbon de Pari

Went into Sai Kung deliberately to try the Beetroot pasta.As always, this place is always full of people even at 8pm (which is late by Sai Kung standards!!!)Since my last visit, there are now so many new items on the menu.They had my favourite gnocchi.At the front, there are so many new desserts, they had croissants, chocolate and dark chocolate cakes filled with soft chocolate.I ended up choosing the peas with pasta, there are three home made pastas to choose from: tomato, spinach or beetroot.★

There is not much choice for food in Sai Kung, so Le Bonbon de Paris and Chip In have become my regular eateries.This restaurant stays open late too while the local ones close early not that I would dine there anyway.Since my last visit the menu has changed, there are some new drinks but my favourite berries tiramisu is not there because it is not popular with the locals!The locals seem to have a different taste for Western food because they only try items that they've heard before.★☆★☆★☆★☆★☆★☆★

Hooray! There is finally good food in Sai Kung with more International restaurants replacing Chinese Food and Seafood!This lovely Parisien Cafe is opened by a guy from Versaille.The decor is nice especially the clock on the wall.Even late at night when people have fled Sai Kung, this cafe is still packed with diners which proves to be a winner as they have only been open for a month.They make their pastas themselves but they currently offer one type of pasta.The food here is quite cheap too and

在西貢吃完早餐, 但還有點意猶未盡, 想找點甜吃的, 經過Le Bonbon de Paris這家新店子, 看來是幾對辦的, 那就不如近跟文迪進內吃吃甜吧. 店子是走開放式廚房的格局, 大家能夠一路吃, 一路看看廚師團隊在工作. 店內座位不太多, 但還有室外的位置, 更適合帶攜帶狗隻進餐的客人. 雖然是新店子, 但是日來到的時候是全場爆滿, 相當熱鬧. 店子雖然有三款甜品, 但其中一款是日沒有供應, 那就一次過把剩下兩款全掃吧. 哈哈, 吃兩款甜品也叫掃甜品?法式焦糖燉蛋 $39: 8分, 法籍老闆親自替我們用火槍把焦糖面燒至金黃色, 雖然是大白天, 視察效果還是不錯的. 焦糖面是幾香脆的, 底下的燉蛋也算香滑, 特別在於加入了橙皮絲, 帶點點橙香, 豐富了味道.意式芝士蛋糕 $39: 8分, 另外一道甜品就是tiramisu, 坦白講, 在法式小店吃tiramisu好像有點奇怪, 但既然一心想來吃甜品, 也無問題吧. 法籍老闆在我們面前倒下了不少甜酒入tiramisu內, 雖然不是平日用開的咖啡酒, 但又是另有一番風味, 酒香濃烈, 但就帶點甜味. 至於mascarpone芝士是幾香