Le Dessert (已搬遷) 新店位置

Meringue is my all time favourite yet it is not common in HK. Le Dessert is able to balance the sweetness of meringue with the fruits which makes meringue more enjoyable. Chefs are nice and serve with big smiles. Appreciated.They make coffee too. Will definitely try next time : )

Weekends are fairly quiet in one area of the city. As I was wandering around by myself, I wanted a place to sit and rest my tired feet. That was when I found Le Dessert.It was a kiosk inside Lab Concepts serving pavlovas! It's a take away type of place but there are seats on the side.Menu is in English only. There is no 10% service charge. Along with pavlovas, they also sell other desserts.I ordered an Antoinette Pavlova ($55). Named after the former Queen of France, I guess as the other one the

Le Dessert嘅甜品造型精緻，個個見到都心心眼，連個盒都有設計Party訂左四款Pavlovas+兩款Jar dessert，我自己揀左Louis Pavlova黎試-朱古力入口帶苦，連埋蛋白餅底一齊食唔會咁甜(一開頭上下層分開食，就會太甜😂)-自問平時好少接觸法式甜品，入口個texture有少少特別，黏黏地咁。個個口味唔同，不妨試下新野，多買有折扣-另外店主們好有禮貌，有機會路過會試埋donut，加油～

Grabbed one of their pavlova before a late dinner. It was surprisingly light and the strawberries balanced the sweetness of the pavlova, making it a perfect dessert/snack before dinner. The staff was very friendly and after I finished it, he kindly asked my opinion(which I replied delicious). Would come back for more

Discovered this French pastry joint when I was dining at so decided to try it right afterwards.The menu was simple: teas, pavlovas, French donuts and jar desserts.I am a donut person so their French donut was my target.It was donut filled with vanilla custard cream and homemade strawberry purée which is totally my thing!The texture of the donut was fluffy and soft just like the donuts in UK and the vanilla custard cream was light and runny.The amount of strawberry puree was just right and it w

I bought an in-a-jar lemon tart to go home and was very pleasantly surprised. The cream did not melt, and the contents managed to hold their shape despite shaking around in my bag for over two hours. The lemon tart itself tasted amazing! There’s a nice balance of crunchy and smooth texture. The meringue is a nice mix of crunchy and gooey as well. Overall, the flavor and texture balance was really good! It isn’t particularly sweet either so it makes a really nice, light dessert. Would definitely

#ledesserthk 甜品就是女生的另一個胃，不論多飽都總會對甜品忍不住口😋❤️ 特別是法式甜品的浪漫與精緻，最近金鐘就開了一間法式甜品餅店，由兩位型男，熱愛法國甜品但卻在香港找不到巴黎甜品的味道，所以就此決定創立此法式甜品🍰🧁🍩🔹Antoinette Pavlova $50 草莓味蛋白餅，蛋白餅其實是有一定的甜度，但餅師都深明亞洲人口味未必接受太甜，所以就將個香草cream 調低甜度，只要食時一啖的混合cream與蛋白餅，那就可以中和到過甜同時又能享受香滑的cream既滋味口感👍👍👍👍🔹Louis Pavlova $50 巧克力蛋白餅，超讚那巧克力cream,不甜就像吃軟雪糕般超濃郁香滑💯😘😘😘🔹Strawberry Forest/ In a Jar Lemon Tart $45 超貼心的方便設計，不會弄髒雙手，可以邊行邊食，我喜歡檸檬味，不會膩又fresh😀😀🔹Mango Crazy $35 綠茶底加入鮮芒果、蘆薈、薑、 香茅青檸來冷泡，法式健康冷泡茶，好原味清新，賣相亦相當吸引💯😍😍😍 Le Dessert 地址: 金鐘道93號金鐘廊C01 AA電話 /whatsapp: 51

First time trying this french styled dessert!! Turns out I quite like the Antoinette Pavlova. I love their fresh cream, not heavy nor too sweet, balancing with the sweet egg white base. The egg white base is very crunchy and light, good for girls who have a tiny stomach but still wants dessert 😂The strawberry forest is a surprise. It definitely looks better than it looks 😂 There are some crunches in the mousse which adds texture to the dish!! However, the jasmine tea of the strawberry swing is a

Very good desserts! Very fresh and not too sweet. And sweetness is well balanced with acidity from fuits and coulis ;) also the place looks very modern and minimalist. It’s good to see french pastry come out of the 5-star hotels. Finally the team is very friendly ;)

法國人對於享受生活的態度令人嚮往，連法式甜品也是優雅美妙的，還未開始品嚐，光看見它也覺賞心悅目。來自法國的店主來到香港，遇上於知名會所的甜品部行政總廚，兩人一拍即合，創造了這個精緻甜品品牌。走到店前，發現原來這裡是開業的第六天，廚師正忙著製作甜點，空間光亮而且一塵不染，乾淨成這樣子立馬覺得這間店很高檔次阿~今天的心情想吃冬甩，圓碌碌肥嘟嘟好吸引阿~ 冬甩很軟綿，回彈力強勁。它的甜味很溫柔，是微甜的，完全我杯茶！帶著雲呢嗱香的吉士非常幼滑可口，以真材實料的雲呢嗱籽製作的甜點，相對以雲呢嗱精油製作的，真是超好多班。士多啤梨醬內含大顆果肉，口感很優。店內其他甜品也太吸引了吧，可是正在減肥的我不能太放肆，下次再回來吃掉全部款式！哇哈哈！這麼可愛的甜品不能只有我一人看到~