Le Garçon Saigon

營業中

休息中

⌇L e G a r ç o n S a i g o n“ 🥗 “ Green Papaya Salad ( $ 1 0 8 )- Watercress, Peanuts, Pickles, Crispy Pig Ears“ 🦐 “ Cha Giò ( $ 1 0 8 )- Pork & Prawn Spring Rolls, Nuóc Mâm Châm“ 🐖 “ Cà Phê Sū’a Pork Ribs ( $ 2 5 8 )- Vietnamese Coffee, Condensed Milk Glaze, Picked Radish“ 🐙 “ Ember - Grilled Octopus ( $ 2 8 8 )- Roasted Bone Marrow, Tamarind sauce, raurãm oil“ 🐖 “ Wood Fire-Grilled Okinawa Pork Collar ( $ 2 8 8 )- Lemongrass, Maple Glaze“ 🍍 “ DIY Rice Paper Rolls ( $ 8 8 )- Pineapple, Cucumb

[ Le Garçon Saigon | 灣仔 ]This is not your average Vietnamese restaurant. No Pho or mixed noodles served here! Only highlights the most important part of Saigon cooking: the grill. Chef John Nguyen was brought up in America but he stays true to his Vietnamese roots with his latest restaurant. After being chef at Chôm Chôm and executive chef at Xuan, he takes on a new role as Head of Vietnamese cuisine for Black Sheep and is stationed in Le Garçon Saigon. He told me how every dish on the menu came

識於微時的老友今秋便會移居外地，盡量把握機會，見得一次得一次。今次約埋中學班主任一齊聚聚，地點當然要就老師，在灣仔一帶最合適。最愛日、月、星街，環境寧靜，附近的餐廳皆有水準，就算隨手選一間，都包無死。找來了這家法式越南餐廳Le Garcon Saigon，裝修好有特色，係個好岩feel既地方。先整兩份沙律，打開胃口。茄子沙律清新，但我更喜歡魷魚沙律，魷魚不過韌，吃起來更豐富有層次。豬筋骨一端上桌，就是無盡的香氣。鬆化的豬筋骨吃過不少，但多半是配以帶略帶甜的燒烤汁醬，估唔到伴越南咖啡打造而成既汁醬，會是如斯吸引。旁邊的蘿蔔片，正好來個中和。沖繩豬肉，用上梅頭部位，入口鬆化，加左錢要份米紙，包裹著梅頭、菠蘿、青瓜等，沾些魚露，是在炎炎夏日的最佳食法。或許有些人會覺得吃牛骨髓口感好肥膩，從而錯失了這極品。廚子將八爪魚切片，放在牛骨髓之上，吃時撈勻，又香，口感又豐富，八爪魚當然亦沒有過韌，真的太欣賞呢個組合，好想再來一份。好想坐耐一陣，傾多幾句，所以柯打幾款甜品。燉蛋很滑，焦糖味亦重，我就是喜歡佢去得夠盡。朱古力蛋糕同樣是濃郁，吃甜品本就應該要這樣。斑蘭多士本已好吃，鋪上香蕉片，比想像中更出色

今日黎到食呢到灣仔既legarconsaigon食佢地既既plated menu(逢星期一、二先有）去歡送一位朋友將要移民🥲，岩晒我地幾個唔知叫咩好既fd🤣🤣🤣plated menu（328$）Pho onion soup 呢個係牛骨髓湯，食果時係骨髓𢳂一羹，再搞伴下，係幾特別既個味，但真係好鬼咸，估唔到越南人咁重口味🥹🥹 Banh Xeo呢個係越式烈餅，內裏有d cheese 、蕃茄之類，外層包層生菜一齊食，味道出奇地好！好食！😋8-hour braised beef tongue呢個係今日既主食啦，食落又香又淋，唔差既！Garlic rice炒得幾香，送牛舌一流～Stir fired Vietnamese green幾款菜炒埋一齊啦，同我地大排檔d炒菜差唔多🤣🤣當食完肥膩既正常後清下條脷食甜品啦～Condensed milk flan呢個就正常發揮啦，焦糖味比較重，但重點！！！3個人竟然比得一碟！（應該係平時都係兩個人食開個set😂😂😂)好在佢都知衰，最後送多碟甜品🤣🤣🤣

呢間食越南菜 環境真係好靚🇻🇳菜式都非常之特別😋好推介佢哋個炆牛舌 每一塊牛舌都超厚身 口感軟腍得嚟又爽口彈牙🐮👅再加埋啲特色嘅調味香料醬汁 真係超級惹味 好有特色 幾好食！！

作為blacksheeprestaurants 嘅忠實fans，見到佢岀左星期一二限定嘅PLATED MENU又點可以唔試下！今次就揀左呢間越南野試一試佢。餐廳最近換左新主廚，亦帶黎左啲新菜式。夜晚黎到，人均HKD328就可以食到6款越南菜，仲有平時法國餐廳嘅貴價洋蔥湯，呢道超有驚喜呀！餐廳走法式小餐館嘅風格，燈光昏暗，幾有情調呢~▪️UN SOIR D’ÉTÉ $328 pp1️⃣Pho Onion Soup 呢款越式牛骨髓洋蔥湯 採用左法式洋蔥湯嘅做法~ 飲落牛同洋蔥味道相當濃郁。面頭佈滿焦香芝士，而湯中就有唔少軟淋嘅洋蔥絲同法包，浸腍左嘅法包口感極似油炸鬼。仲可以加埋牛骨髓一齊飲，為湯增添一絲油香，層次更為豐富。家姐阿妹超喜歡呢道！2️⃣Banh Xeo越式番茄芝士煎餅 一上枱超香！外層香脆，內裡包滿芝士，鹹香十足！偶爾咬到酸甜多汁嘅蕃茄，可一添濕潤度 一解油膩感。旁邊仲配有唔少生菜香草，包保有足夠嘅纖維！3️⃣8-Hour Braised Beef Tongue牛舌厚身微爽彈，有幾塊肉質相當軟淋。用上焦牛油魚露、越南芫荌油、香茅青檸油作調味，入口微辣，不過牛吞本身就唔算好入味。最底個幾塊基本

This special menu was for 4-10th April, it probably put them on the regular menu soon. Anyway, let's see how new head chef John leads us to the region of Hue.I really like the wood-fire grilled oyster, it smelled so good, I drank all the sauce. For the Bun Bo Hue, it's a big bowl with a lot of ingredients in there, their thin-cut beef tongue was perfectly cooked, tender enough. I suggest you should taste the original soup first, and then adjust the flavor for more spiciness. The highlight of the

朋友介紹下黎試呢間寵物友善嘅法式越菜餐廳店內以藍白色為主調門面看上去似食西餐但藤椅同牆上照片就充滿越南風味食物有家的感覺🙌🏻😜期間限定｜牛肉濃湯麵｜午餐 [$248/位]🌬Wood-fire Grilled Osyter越式｜碳燒｜生蠔西式白奶油配上紫蘇油同鱒魚子，幾鮮味🌬Banh Nam鴨肉｜鹹蛋黃炸脆｜米餅主體似糯米糍皮但偏厚身，略嫌唔夠嫩滑🌬Bun Bo Hue 牛肉濃湯｜越南粉湯底牛味香濃，而且配料有牛舌、牛腩同豬腳，十分足料；好彩有問店員攞辣油，加左更惹味🔥🥰🌬Vietnam Coffee 越南咖啡 [+$68]員工托住個托盤係你面前沖泡之後睇住個咖啡慢慢滴落杯度好治癒味道正常發揮👍🏻整體而言，套餐份量偏細大食人士未必夠飽輕食人士就覺得啱啱好如果個餐配個小甜品會更完美👋🏻😂

这半个多月来外食的频率大大降低了，但既然要出门吃饭，那选择就更加慎重，只想把quota留给最爱。·黑羊旗下的又一家东南亚菜，烹调融合了一些法餐思路来呈现经典越南菜，让味蕾徜徉在西贡的明媚阳光下的同时，细品出一抹法式的优雅精致。·位于斜坡上的餐厅也是法式小酒馆的格调，不过蓝白相间的门面、清爽而茂盛的绿植、高饱和度的墙绘又注入了几分热带的色彩。空间开阔高挑，藤椅搭配云石台面、花纹细碎的地砖流露出满满的度假感。·二刷的服务比一刷好太多（但第一次去也不差），为顾客介绍菜品和点单时都不是弯腰而是直接蹲下来更靠近客人，这个细节令人印象深刻。·单点要比工作日套餐有吸引力很多，何况Lunch Set也不便宜，既然舍得花这个价格（整体考量下来确实有点贵），那肯定要试试特色菜式，在别的越南餐厅大概率都吃不到这样的菜。·🐟HAMACHI TARTARE向传统越式鱼生色拉Gỏi cá致敬，一道tartare被演绎得味型丰满而复杂。再搭配脆度惊人、沾满黑芝麻香气的米饼，是截然不同齿感的奇妙碰撞啊！·油甘鱼刺身在细腻中透出糯性，伴着清甜的柚子肉，脆爽的青瓜、芫荽……被温和的番茄辣汁染出淡淡的橙色、调和出黏稠的质地

A bright and spacious restaurant with good vibes. I came here for their set lunch(not cheap, coffee/tea is not included) and was impressed by their friendly staff and quality service. In terms of the food, the soup of the day was very disappointing which was basically flavored water with onions and mushrooms. The portion of the wagyu beef vermicelli is big and the taste was satisfactory but to be honest with the price of the set lunch, the taste of my main course didn’t surprise me. I was in the

午餐只有set lunch $248包括兩樣野：沙律或湯 同 主菜，飲品及甜品要另外單點食物質素唔係差但好普通加埋野飲連加一已經$360附近差唔多質素嘅餐廳價錢都係$200左右咁嘅價錢食le salon de rubochon,或者比多兩舊食nadaman好過🙄無下次🙄🙄🙄🙄

Saigonese Cuisine !!!Le Garçon Saigon serves Saigonese cuisine with a very lovely ambience.It is also Michelin travellers choice certified.Food was not justified with the price charged.Decor was good but a bit noisy at times.The staff was warm but service was very slow.Cuisines : Vietnamese Price Range : HKD 400-700Vegetarian Friendly ☘️Must try : Chicken wingsOrdered 1. Nan Vang- Style Salt & Pepper chicken wings- 😊😊😊😊2. Cha Gio ( Pork and Prawn Spring rolls)- 😊😊😊3. Banh Xeo - 😊😊😊4. Vietnamese

呢間Black Sheep旗下嘅越南菜一直都好想一試位於灣仔日月星街附近門面同裡面裝修得好靚好有法式小館感覺環境好闊落內面掛晒吊燈牆上壁畫同昔日越南舊照餐廳店員都以外國人為主晚上嚟到都坐得幾滿 餐廳內部分為酒吧區同餐桌區主要食越南菜加入一啲fusion元素菜式應該係改良過好特別而且都比較精緻各種嘅烤肉 海鮮等等Banh Xeo上菜時見到真係超巨型！一塊好大嘅煎蛋皮裏面包住芽菜 炸蠔 炸蝦 蔬菜份量好多煎蛋皮除咗有蛋香仲有好重椰香味幾好食😙反而裡面嘅食材就有啲失色味道好單調 非常淡好似食緊各自食材嘅原味就算夾埋蛋皮一齊食都唔會食到邊樣食材特別突出炸蝦同炸蠔味道OK但冇乜驚喜Cha Gio (Spring Roll)見到呢個炸春卷個樣好似炸過龍咁個樣唔係幾討好但係味道又出奇地有驚喜外皮好香脆 乾身唔油裏面包着蘿蔔絲豬肉同蝦餡整得好碎食到豬肉味反而蝦味就唔太突出可以用菜或者香葉包住嚟食就冇咁膩Nam Vang-Style Salt & Pepper Chicken Wing冇乜特別嘅炸雞翼正常發揮雞翼都算大隻計返都成$20蚊隻😑炸得脆口肉質還算嫩滑加咗炸蒜 香草 蔥係面食完唔曉飛天 完😂DI

話說我老公間唔中都會搵我食下lunch，今次佢一早揀好食越南野攞定位坐等我，抵讚！12:30去到，已經剩返bar枱位置，不過坐落都算鬆動。店內嘅裝修、壁畫再加埋牆上嘅黑白照，都散發住濃厚的殖民色彩。望多陣，發現原來係Black sheep 旗下嘅餐廳，即刻覺得有信心保證！陽光普照嘅下午，望住店外嘅熱帶植物加埋啲背景音樂，成個vibe好chill！最慘係要返工冇得飲返杯😢講返個weekday lunch 先，有前菜，main dish嘅，最後揀埋主食： 檬粉，白飯/新鮮蔬菜。如果想叫埋其他snacks，咁就要另外再加錢啦！✧ 雞絲沙律 🌟🌟🌟🌟/ 5老實講，嚟到嘅時候見到個樣都唔係好想食，但係食完第一啖之後就停唔到口。椰菜新鮮爽口，仲有啲雞絲，加埋啲魚露汁同埋好多好多嘅炸蒜，超級開胃啊！✧ Soup of the day 🌟🌟 / 5我睇嘅時候係英文menu，咁我就問個waitress soup of the day 係咩啦，佢答我牛肉湯，咁就order咗一個啦，點知嚟到就正正係我地平時食嘅牛肉湯檬，我有d 哂R頭，食落去都冇乜特別😑✧ Lemongrass Wagyu beef wit

今日本來話搵間cafe hea 下，行過就入咗呢間，坐低發現原來係越南野，真係估佢唔倒，anyway 越南都有咖啡嘅，咁照食啦～open 嘅水吧，高櫈感覺似西餐，menu 選擇都唔少，感覺份量細，所以叫咗三樣野。先嚟係咖啡，用越南壺沖，好有風味，底係練奶，但可選擇唔要，我地兩個都鍾意練奶嘅，所以大家都有要，見住咖啡滴落嚟好自癒💗。Vietnamese charcuterie～148即越南法包,法包已切件，包外脆內軟好好味😍，配料有豬肉腸，醃咗嘅瓜，肝醬……，其實料就一般，不過好耐無食越南野，感覺係正嘅。333 chicken ~288嚟到份量都幾大，會喺你面前加啤酒🍺上去，好似有少少睇表演咁，雞有燒過，所以香，仲有啲啤酒味其實似醉雞。Mushroom hu tieu ~158 呢個係菇炒粉，偏淡味，好似無乜鑊氣🤣整體都好味，服務都好👍，好有效率又細心解釋，不過檯有啲細。