影片
港鐵金鐘站 F 出口, 步行約6分鐘
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電話號碼
24552499
開飯介紹
Le Petit Saigon (little brother and next door neighbour to Saigonese grill house, Le Garçon Saigon) serves up the city’s favourite banh mi. Like the best banh mi shops in Vietnam, the menu is focused and the sandwiches are offered for takeaway only - guests are encouraged to perch on the stoop outside and enjoy their sandwiches curbside as they do in Vietnam.
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營業時間
今日營業
11:00 - 21:00
星期一至日
11:00 - 21:00
公眾假期
11:00 - 21:00
公眾假期前夕
11:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
-𝐋𝐞 𝐏𝐞𝐭𝐢𝐭 𝐒𝐚𝐢𝐠𝐨𝐧 🥖Delighted to join the Black Party at Le Petit Saigon for their new Banh Mi menu by Chef Thai Dang of HaiSous Vietnamese Kitchen. Each Banh Mi offers a unique taste adventure:🥖 Banh Mi - THIT / Pork ($88)Putting all the savory pork slices together with a perfect balance of tender and crispy textures, enhanced by fresh herbs - CORIANDER I mean, and pickled vegetables.🥖 Banh Mi - GA / Chicken ($88)Juicy chicken with a hint of spice, complemented by crunchy baguette and vibrant, tangy flavors.🥖 Banh Mi - CHAY / Tofu & Mushroom ($88)A surprising vegan delight with its rich flavours, pairing soft tofu and umami-packed mushrooms, elevated by a touch of Chicken Liver Pâté.🥖 Banh Mi - HEO NUONG / Pork Collar ($88)Smoky, succulent pork collar that melts in your mouth, paired with crisp, fresh fillings.I only wish for more and more MEAT, and TOFU inside haha—what a fantastic Banh Mi night!
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位於金鐘pacific place附近有間細細地既越南法包鋪頭🍞 地方唔係好大 內外夾埋應該得10個位左右 所以都幾啱打工仔買翻office食！Bahn Mi Thit Nguoi ($88) 成個包食落去幾正宗 法包脆卜卜 但唔會好硬 幾好食 但係應該要叫多個小食先夠飽 餡料幾正 睇得出係越南正宗cold cuts 雞肝醬又好甜 配埋醃蘿蔔 酸酸甜甜 味道豐富😋✨味道：🥖🥖🥖🥖/5 📍Le Petit Saigon (灣仔)地址：灣仔永豐街16號地舖
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餐廳整個氣氛很有法國越南感覺，廚師和職員都是外國人，在星街的某一個店鋪內，堂食位置不多，只要一張高枱向在街外，所以决定多一場浪漫，點外賣再在星街附近的公眾桌椅感受人來人往的氣氛慢活一下。點了一份法包，一份脆薯寶同一杯特飲，兩個人一起分享，份量剛剛好。店員在替你包好食物前，還替你把法包一分成二，也會給你多一個紙袋很貼心。脆薯寶太棒了，小小一顆顆，金黃的香香的脆脆的熱辣辣的，一口一粒很棒。法包，反而被它比下去，不過不失，感覺脆薯寶成為了餐廳的賣點。🤣
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black sheep旗下的Le Petit Saigon，專賣越式法包，裡面只係三個位，門外亦有幾個位可以坐，所以好多人都會黎買外賣拎走。呢到的法包比坊間的偏軟，似歐式軟包多啲，個人鐘意啲更有咬勁的法包，不過呢個都算高質，做到外脆內軟，唔會好乾。雞包裡面係滿滿的雞腿肉，所以好滑，一啲都唔難咬，不過冇乜調味，肝醬唔算特別惹味，落好多蛋黃醬。成個包好飽滿，整體都好夾，$118雖然貴左啲，但呢到的環境加野食，都可以再encore。豬同雞都值得一試，豬係一大塊薄片，內裡大約有三塊。豆腐就冇叫了，好似冇乜特別。
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4/5The best banh mi I had in Hong Kong. Each ham, each meat have different flavour, create different layer of effect. The pickles the herbs just Brighten up the whole sandwiches.Just wish there would be more more more pate.
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