Le Rêve (已結業)

The place is well-decorated, and with a team of friendly staff, it creates a dreamy atmosphere. This is a place for you to treat yourself after a week of hard work with an appetising meal.Using fresh-from-the-sea ingredients, delicate dishes, which are prepared by their dexterous chef, are served, especially the storm shell clam. It is a must-have!!!!!!!! Their innovative ways of cooking surprise you throughout the meal. A lovely restaurant

Great dinner starts off with some seafood! White asparagus was a little over cooked, unfortunately. Prawn dish was just average, but it seems a little lack of character. Oyster was tremendously fresh, just tasted superb; however the strong flavor has definitely overwhelmed the other two elements: Toro sashimi and Uni with Tofu.Caviar was served with a innovative way, combining molecular methodology of implementing lychee caviar. With the watermelon, this dish has successfully refreshed my palate

餐厅的创办人是5位去英国念书的香港人，怀着对美食的热爱，尝遍了欧洲的美食，悟出法国烹饪方式搭配日式料理的新法菜的理念。餐厅的装饰，以梦为主题，很舒服很宁静，让人感觉像在梦里享受美食。餐具很特别，每一道菜的摆盘都有惊喜。六道菜，都很喜欢，食材很新鲜，大虾，tuna鱼，是最爱的两道菜。甜点是cheesecake，上面有海绵蛋糕，口感非常特别，很喜欢。最后还特别贴心地送上生日小蛋糕和绿色火焰的蜡烛，真的很贴心。非常推荐，很值得来。

同女朋友拍拖半週年紀念日，梗係要揀一間有特色既餐廳啦，女朋友又鐘意食啲擺得靚既野食，因為有得post IG(相信好多男士都有同樣經歷😏😏)上網睇左好耐，又見朋友係Facebook 推介share過呢間Le Reve，日本加法國野fusion，算係fine dining中唔貴既選擇所以就打去book星期六晚，好彩仲有位電話訂枱個時，個女仔話如果係紀念日，問我需唔需要整個tailor-made 既menu cover，可以寫啲字送個驚喜俾女朋友，唔洗錢多個驚喜，無理由拒絕啦(🤭可以借花敬佛)到左正日同女友慢慢上去，係𨋢已經大大個poster，一入到去俾我想像中氣氛輕鬆，啲waiter好friendly 咁問我係咪張生，話今晚既野已經準備好哂，帶我埋枱。呢野係女友面前，都幾有面子😎加分我訂枱時叫左佢地wtsapp 個menu俾我，預先preorder 左，佢地有3個menu，無得單叫。咁我就揀左一個6道菜同一個8道菜menu，諗住可以試多啲野。坐低既時候，個tailor made menu已經放左係枱面，女友見到我既”心底話”超開心✌✌成功既第一步💪(不過內容肉麻，費是影😆)再加分佢本身個m

今日來咗呢間日法式餐廳食飯，一入到餐廳就有個靚仔經理招呼入座，睇完餐牌之後有幾樣主菜都想食，包括beef short rib、iberico pork loin、同埋chilean seabass，聽完靚仔經理推介後我最後選擇咗chilean seabass。頭盤蘋果核桃開心果沙律，選用青蘋果同秘製醬汁配搭，味道對我來講較酸，但幾開胃，而我較喜歡個餐包，因為個麵包係熱辣辣出爐咁好軟，我曾經食過有d餐廳嘅餐包唔係唔熱就係硬到石頭咁，呢間嘅餐包係我鍾意嘅，不過佢地嘅牛油如果用返普通軟身嘅黃牛油我會覺得好味D。之後上個湯，呢個湯係南瓜忌廉湯，望落去好似無乜材料咁但飲完第一淡之後我就愛上了個味道，好濃南瓜蓉好好味如果佢一煲上我唸我都飲得曬主菜個魚一上檯，個香味撲鼻以來（真係好香好香），魚皮煎到脆邊香口，魚肉好彈好入味，配菜嘅忌廉薯仔菠菜，配個青口泡沫汁喺個魚上面，呢個泡沫屬份子料理，同個魚味道配搭得好好，真係好特別值得推介。最後個甜品係雪糕同d麵包糠配搭，味道唔太甜，好適合飯後食（我好怕超甜果d 甜品做一餐飯嘅尾聲）因為太甜要飲好多嘢來浪口我唔太鍾意。呢間餐廳環境唔錯，有情調，感覺到食物好用心

日本x法國fusion菜 overall幾好食1. 龍蝦汁燴意粉 🦐🍝個汁好濃好好食 意粉硬硬地啱啱好 隻蝦好香好新鮮 好得!2. 鮑魚 🐚呢碟得意在全碟見到既野都食得 隻蟹仔脆脆的 個石頭係cookies 主角鮑魚好鮮味好正 推介!!3. 三文魚 🐟我以為冇乜特別 原來又燒得幾正 熟唔哂 肉質好滑好嫩4. Cheesecake 🍰Cheese好軟身 好中意佢地用柑同walnuts伴碟 令到cake唔會太膩 反而有清新感覺其實味道好唔錯 所有材料都係誠意之選 唯一失望係好似冇左我期待既法日crossover元素 同一般西餐冇乜大分別 有多d fusion位會更好✨Overall評分: /5

之前都很想試試這一家精緻的日法料理，不過晚市的入場費不算便宜，謹慎型的我一直都是舉棋不定。Le Reve不是第一次參加餐廳週，但到了今天終於均到時間一試。價格定在HK$198一個午餐，不過頗多料理都要加錢，所以最終花費的會高一點。 餐後的感覺是，大部份的料理都做得不錯，要樣子有樣子，要味道有味道。但可能是因為價錢所限，所表現出來的食物都比較普通，缺乏了一總令人著迷的光環。這個菜單或者未可以看得出Le Reve的真正實力。 mushroom soup Beetroot salad Abalone (plus extra $20) 頭盤之中比較值得寫一寫的是鮑魚。鮑魚用了慢煮的烹調方式，配上梅酒泡沫、小螃蟹、以及(收藏在鮑魚殼之下的)黑炭曲奇。黑炭曲奇感覺是為做而做，為了完滿擺盤呈現的海岸感才做出來，味道和其他食材很抽離；梅酒泡沫樣子漂亮，與鮑魚的味道很有對比，不算是夾；鮑魚本身軟滑而鮮，味道是很不錯的。整體來說是令人眼花撩亂的一道，令人驚訝但說不上是喜歡。蘑菇湯及沙律用料是好，但沒有亮點。或者說，它們是這類餐廳最少要做到的「美味」水準，沒有很多要介紹的地方。 prawn

Restaurant week 黎到呢間餐廳試試 結果好失望 首先落單時明明指住比佢睇落乜佢都落錯 仲要好似唔信咁去問返落單果個 之後都仲要走返埋黎話我知我係落左果個錯的 其實落錯單好正常好常見姐下話 仲要走返黎賴 蟹仔好熱氣 鮑魚唔滑 雖然味道還好Linguini唔彈牙 而且因為我食到尾先食隻蝦 所以臨尾先發覺隻蝦係唔熟嘅🙄佢仲要話佢地呢度啲野係raw raw地 都唔係比我覺得唔熟到我哨到好似有佢條筋咁下話 raw raw地咁你個麵又識得overcook牛肉唔林又無牛肉味..其實終於有一個係好食 但係份量實在好generous 實在唔明 呢度食物份量樣樣都好generous 食哂三個course都唔夠飽 聽到連隔離上菜時果位男士都忍唔住寸佢地嘅portion真係generous 每比佢一個意見都多多借口彈返來...真心多謝哂 無下次

Good service, nice atmosphere to chill, quiet environment for birthday dinner. Tried 6 courses, main courses are delicious. A convenience place to go.

今天和另外三个朋友一行人来尝试这家日本和法国结合的餐厅，虽然是第一次来，但却是相见恨晚！选了6道course的set dinner，食材新鲜，道道都很惊喜。 会再次推荐给朋友。

今次是我們的第二次到訪 上一次的用餐體驗很愉快一直心思思想再來今天心血來潮，打上來說有位便馬上上來了餐廳既服務質素很高，經理和侍應都很親切友善食物亦都很特別 每道菜式都有很特別既感覺是結合了日式和法式及分子料理首先是前菜，很清新！生蠔只須$48一個，非常新鮮和鮮甜！這個是Aerated foie gras terrine, 用了鵝肝製成的乾粉，很特別的口感赤貝刺身有不同味道的配料，如味噌口味的雪糕！龍蝦risotto!這個Kimedai魚，魚鱗也炸香了，配上青口sauce!和牛完美的一餐有興趣還可以到室外露台食Shisha

Randomly showed up at Le Reve on a Friday night and was lucky enough to have seats for two. Things worth looking out for:- very attentive service: servers picked up nuances and asked whether unfinished morsels of food were problematic, and followed up every course with questions as to whether we were satisfied- great bread basket: baguette was crusty and raisin bread had fantastic chew- reasonable wine pairing: good variety even with the 4 course meal and value priced - freebies: amuse bouche an

We have tried the 6 course men. Everything is very special and the seafood is quite fresh. Wine pairing is appropriate.

We came here for our wedding anniversary, and had a wonderful time. The personal and attentive service was evident from the moment we arrived, and continued throughout the evening. The team at Le Reve provided prompt and friendly service, while giving us lots of time and personal space for us to enjoy our meal. I ordered the eight-course meal and my wife went for the six-course selection. Each course was thoughtfully designed, and creatively juxtaposes ingredients that we would not have thought

好欣賞這裹有tailor made的cocktail 可以配合自己的喜好及bartender的創意調製一杯獨有而有驚喜的飲品，這是其他餐廳很難找到的。再者服務態度非常親切友善，侍應與顧客的互動恰到好處，不是一般餐廳只介紹食材及烹調方式流於公式化。食物方面，這間餐廳主打分子料理，如沒有嘗試分子料理的食客不妨一試。這裹只有set menu，建議提供a la carte 可以由顧客mix and match 自己喜歡的餐單。