Les Fils à Maman (已結業)

This french pub is a hidden gem in Central/Soho - definitely underrated in general. We thought the steak would be the highlight of the night and didn’t expect much from other food. Boys salad is unexpectedly amazing, from the dressing to the variety of ingredients.Piece of the Butcher ($320)Boys Salad ($150)Not to mention their unbeatable desserts choices. We had Sophie’s Dessert (depends on what they’ve got on that day. That’s coffee creme brûlée!!) and salted caramel cheesecake verrine (must-o

好多年前來食過brunch & dinner, 今天來舊地重遊，再回味🤤 紅酒牛肉仍然能保持水準！french chips 幼幼一條，但仍然令人食到停唔到口。 今次仲叫咗risotto , 綿密濃厚，帶子嫩、冇雪味！因為我哋揀咗beef 同 scallops, Waiter 推介fish of the day 都very nice! 連Side dish個薯仔都非常不得了～ Weekend 來個brunch ~ 餐廳又有落地玻璃，自然採光足夠👍 加上餐廳的法式🇫🇷vintage decor ，十分chillax 有情懷～ 令我懷念在巴黎嘅chillax時光～Goodgood! Recommend!

餐廳入口位於荷李活道的小巷中，外牆的畫和餐廳內的佈置別具特色。餐廳外放了幾張小餐枱和沙灘椅，天氣好的時候在戶外和朋友飲酒談天，實在是一個好地方。餐廳內座位不多，中央是個小小的酒吧，雖然不算寬敞但十分舒適，紅色的梳化椅坐得特別舒服。晚餐選擇也不少，跟隨侍應介紹，點了沙律、傳統法式燉牛肉、廚師推介的seared吞拿魚和焗Camembert，當然不少得餐酒，隨意點了幾杯，質素也不錯，性價比高。Boy’s salad的份量比想像中豐富，除了有傳統西式沙律蔬菜和法邊豆外，還有不少煎得香口的煙肉和一只烚得像溫泉蛋般嫩滑的雞蛋，配上沙律醋，真的相當美味。傳統法式燉牛肉的醬汁味道濃郁，牛肉不會耐嚼，配上蔬菜和大量薯條，真的份量十足。而seared吞拿魚的外層烤香口和有點脆，而內層肉嫰，陪以wasabi 薯蓉味道獨特，比傳統薯蓉更好吃。值得推介的還有焗Camembert 芝士，做法非常特別，焗前先在芝士上面放上果仁、蒜頭和香草，芝士吸收了這些配料的味道，吃起來味道份外豐富，再配上脆薄的多士，真的令人回味無窮。

This restaurant is located in an interesting corner of Central. We found this place from restaurant week and booked its lunch to try. The food was great, particularly the stewed beef and pear dessert. Service was excellent. Ambience was good too with nice decorations, except that the tables are quite close together but luckily it was not too crowded when we were there.

我地每次restaurant week 都會揀餐廳試，今次就揀咗呢間法式小餐廳，午餐為$148加10%。前菜有2款，凍蘑菇risotto同紅蘿蔔薑湯；主菜有3款，salad、燉牛肉配薯條同煎魚柳配salad；甜品有2款，朱古力焦糖雪糕同啤梨芝士mousse。除咗salad，我地點了每款各一。Risotto尚算creamy，凍食感覺冇咁漏。而湯因為有薑，所以少少辛口，西湯有薑，但原來都幾夾。燉牛肉汁濃燉得好入味，可以撈飯或意粉😝當然配薯條都好好。至於煎魚柳，正常，但反而好喜歡佢嗰個汁，好似Minestrone Soup咁，好好味😋到甜品了，先食啤梨芝士mousse，清新既甜，啤梨配芝士好夾，唔會漏，而朱古力蛋糕就好濃好漏但好好食，配埋我叫咗杯 cappuccino (普通但個foam做得好好），絕配！餐廳位置優靜，以$200一位來説，不錯的lunch選擇！走既時候見到有幾個外國人坐係室外類似d沙灘椅上飲酒淡天或看書，好優閒及好有外國feel!

Worst customer service I’ve ever received at a restaurant. I come into the place on a Monday night. The whole place is empty except for a large dinner party which was quite noisy in the main dining area. I pick a table for 3 near the front door so I can have a quiet dining experience with my friend. “You cannot sit here.”“Oh is it reserved?”“No, but u just cannot sit there.” Fair enough. We are 2 and the table is for 3. I move to the area where there were 3 sets of tables for 2. I pick the one i

趁著restaurant week 試了很多家餐館，今天來了這家法點餐館，餐廳位於小窄巷，沿著號碼牌便很易到達。店面小小，五臟俱全，有小酒吧，全店只有一位店員和廚師。星期日可能比較少人，只有兩枱客。先來頭盤，波菜藍芝士凍配紅菜頭脆脆，紅菜頭脆片似薯片，沒有一般紅菜頭的腥味，好吃，很想買一包回家當薯片吃波菜凍完全沒有草青味，幾乎沒有藍芝士味，只滲入淡淡的鹹香，不吃芝士的人也可接受。另外的chilled leek & potato vichyssoise veloute, 就是平日在西菜館喝到的凍湯，香滑帶有淡淡薯仔味。主菜是seafood catch of the day, 今天的是sea bass fillet, 魚皮煎得香口，魚肉沒有骨，啖啖肉，配mayonnaise 和cherry radish, 配搭得恰當。另一主菜,紅酒燉牛肉配薯條，第一次吃這樣又長又幼的薯條，應該是自家制，已添有味粉，份量頗多。牛肉很入味，肉汁很杰，應煮了很長時間，肉夠冧，易咬開，不錯。甜品有杏梨撻和cherry tiramisu verrine, 我比較愛後者放鬆的坐了兩個小時，整家餐館感覺都行漫活，難得的

今日同朋友襯restaurant week 最後一日，預約左係荷里活道入面一條小巷入面既法國小餐館。🇫🇷🇫🇷🇫🇷利間餐廳既位置都幾隱蔽，經過左先知原來餐廳門口係小巷入面，附近係百子里公園。行落樓梯就係餐廳門口啦。我地一入到去，坐係一邊既外籍老闆即時招呼我地，安排坐位比我地。今日係星期日，我地入到去有幾台客，但都有幾多位置空左。我地預訂左restaurant week lunch 既餐牌優惠，所以老闆都拎左指定餐牌出黎同我地介紹😆利個午餐係每人148再加10% 服務費，咁就可以點一道前菜，一道主食同甜品。因爲我無影低，所以係網站到直接截圖落黎。😛😛老闆好好介紹左當日既餐牌菜色材料比我知。我地餐前菜揀左 Spinach panacotta with blue cheese🧀. 佢係一個用菠菜整成既布甸，然後上面有層 blue cheese 加啲脆片係上面。啲blues. Cheese 咸咸地，夾埋啲布甸好好好味。本身睇落杯布甸唔係好大杯，但食完都幾飽肚。然後Main我地就叫左 classic boeuf bourguignon with French fries, 姐係紅酒燉牛肉🐮🐮。利份

同事嘅法國朋友話依度嘅菜式非常正宗所以我哋中午嚟試一試。午市兩個courses $130 而三個courses 就$175。以中環Soho區嘅價錢來講都算合理。前菜我就叫咗Fish Terrine, 呢個前菜非常好味魚肉拆成一絲絲，再壓成塊，調味唔係好重反而食到好多一絲絲嘅魚肉非常足料。朋友叫咗Soup of the day，係蕃茄凍湯，我就冇試，不過佢話飲唔慣凍湯所以覺得普通。主菜我哋叫咗三款share，分別係Scallop risotto, fish of the day, Boeuf Bourguignon。魚就正常，只要新鮮簡單調味都好好食。我反而喜歡底下嘅配菜, 小薯仔炸得非常脆身而生菜亦都新鮮加上沙律醬好味。意大利飯奶油味好香，飯粒唔會過諗，連上面頭嘅帶子同埋蘆筍，整體感覺好夾。依個最受歡迎，好快就食晒。最後嘅紅酒燉牛肉，味道應該幾正宗但係紅酒味實在太重，我就唔係好食得慣。旁邊嘅薯條比較幼身亦都唔係好脆，我反而比較鍾意魚底下嘅薯仔。有兩款甜品可以選擇所以我哋就點黎Share。一款係抹茶芝士蛋糕而另一款就係士多啤梨吉士撻。抹茶芝士蛋糕中間嘅芝士係偏軟身亦只有淡淡的綠茶味，呢個

Central & westerner usually dine out on Fridays and its so hard to grab a table, especially for a loner. Choosing between sushi or a casual two-course meal, i decided to walk into tis tiny red hut again after three years. I ordered the shrimp n grapefruit mille feuille (appetiser) and pot of today (the mussels). Everything is still so good! The place is cozy, one needs not worry about the hustling, elbow bumping during usual dine out. The appy is delicate with lots of flavor, the mussels in toma

I was introduced by my friend to visit this petite French restaurant in SOHO. It was a Friday night and everywhere was so full and noisy; this little restaurant was just the best place for us coz it is not too full with comfortable spacing. There is a bar table inside the restaurant and I believe will be good to have drink if u go in group of 2-3; this time we were being arranged to sit at the sofa which is located at the corner as we was in a group of 5. Table arrangement was good and we had a

It’s a nice cosy place located nearby Hollywood Road! It was not easy to find, but once you found it, you gonna love it! There is a park outside, you feel relaxing looking at outside greens while sitting in this nice and simple decorated bistro even you are dinning alone.My starter was a tomato soup with basil, fresh and sweet!The main was beef cooked with onion and red wine. The beef was soft and juicy, and the fries were nicely cooked too!It was such an amazing dining experience. I have alrea

The restaurant is located in a quiet location in Central, the decorations make one feel at home, giving one a cozy and warm feeling. Generally the first impression is good. We ordered a starter, two main dishes and a drink. The food is mediocre. We are not sure why but the waiter is just plain rude, serving our dishes and giving our bills forcefully, banging on the table and shouting loudly. Maybe he is drunk.The restaurant really looks nice and the enviroment feels good with an exotic vibe but

Les Fils à Maman 位於百子里公園旁。我想，很多在中環返了幾年工的人，都未必知道百子里公園的存在。公園的入口有很多，四周被小公寓包圍，真正的是又方便又隱閉。是日所見公園的使用者以外國人居多，像工蜂一樣的香港人，又有幾多願意在午餐時分來這個悠閒的地方坐坐呢？餐廳面向公園的一面做了大玻璃。天氣好的時候可以打開，把公園的感覺延伸到內部，非常舒服。法式的餐廳，果然就有法式的舒服情調啊。 Asparagus and green Pea Risotto Les Fils à Maman的餐單屬restaurant week 的Ａ級菜單，即午餐是HK$198。三道菜來說也沒有特別很便宜，但就是一個契機令我下決定要來吃一頓。這一天是久違的一人午餐，雖然期間老闆電郵不斷，但總算是一個很好的小休。見頭盤有Risotto，覺得很有趣。一般來說risotto都是做主菜的多吧，就不如看看它作頭盤會有如何的變化？結果是：沒有變化。真的啊，份量多一點就是一個正式的主菜吧！我一邊吃一邊為自己的好奇而感覺搞笑。這一個risotto味道其實很好，並沒有很濃的芝士味或是忌廉味，清清淡淡的，是我吃過的ri

We came on a Friday night and there were tables (we hadn’t made a reservation). The location is great in a cute alleyway and the ambience was lively and unpretentious. The service was a bit slow, our drinks took 15 mins to arrive and the starter almost 30. The waiter gave us some attitude when we pointed this out but did bring our starter pronto and the rest of the food came promptly. Our cold cuts and cheeses starter was very nice, as was the wine. The boeuf Bourguignon was very good, as was th