Linguini Fini (已結業)

好朋友話帶我去中環試新美食, 我連openrice都無search就話好, 一於呢間!由於我對中環/上環既高級西餐廳係零認知, 心想放開懷抱一試又何妨? 況且我對食既要求係簡單, 好食既, 要排隊等多少個鐘都沒所謂, 好像咖X弄. 唔好食既, 免費請我食, 都沒有下次, 這道理最簡單不過.朋友其實都沒有去過此餐廳, 都是朋友既朋友推介. 雖然是朋友既朋友推介, 但朋友絕對沒有hea, 要知道星期五, 晚飯, 中環區......等, 找餐廳食飯都是較傷腦筋, 因此要訂位是常識吧! 朋友預先訂好了1945, 因為朋友怕我因最近失常的天氣而塞車遲到, 預鬆了訂枱時間, 真是非常醒目. (因為好朋友是女性, 總不能用窩心來形容, 哈!) 感謝上天聽到我既訴求, 不但沒有下雨, 車程還非常暢順, 屯門到中環只需1小時, 1900左右便抵達餐廳. 入到餐廳, 情況極不妙, 可能還是happy hours, 又可能是星期五的關係, 8成坐位已滿, 只有近電梯口對出位置, 非常不便. 朋友怕我們太早跟預約時間還有段距離, 於是提出到附近逛逛, 可是這兒是皇后大道中, 莫講話名店, 連小舖都關門了, 因

係中環行街，印象中Linguini Fini評分唔錯~~所以揀左佢，環境唔錯~~星期六7點左右，只有4、5台客人~~待應俾我地自己揀位~~不過2個人唔好意思坐大Sofa位~所以揀左張4人台~~點左以下食物：煙熏魷魚沙律水牛城辣雞翅大蝦意粉麵包就送上~~竟然係凍而且好硬好乾…開始擔心食物質素….煙熏魷魚沙律唔駛5分鐘就上台~~一望就覺得好油…. 一入口…想吐出黎..勁咸…. 我平時食野都算濃味~~但真係接受唔到~~魷魚就唔咸~ 亦唔Un~ 但食唔出係新鮮~雞翼接住上場~~拉番d分~~ 新鮮炸起~~ 再配辣醬、芝士醬~~但值得一提，旁邊西芹又係勁咸…通常餐廳都係配新鮮西芹~點解依度咁特別…會係浸鹽水到依一刻，我只係想快快食完快快走人~~意粉都好快出場~~意粉口感唔錯~~但都係好咸….隻蝦肉質麻麻，唔新鮮一離開餐廳，我地都同意：永無下次幫襯

買了下午IFC看戲的票，於是有時間在中環吃個BRUNCH. Linguini Fini在皇后大道The L Place 1樓，不算難找。中午12點上到來沒有很多人，基本都是鬼佬，無亞洲面孔。為何鬼佬吃個中飯都可以這麼HIGH，題外話！ Linguini意大利文是舌頭的意思，fini意思即為優質，餐廳旨在以超值價錢供應正宗家庭式意大利菜。要了一份HANGER STEAK& EGGS，一份NONNA’S SPICY SAUSAGE & MEATBALL麥包适合蘸上流心蛋黄伴吃，番茄則是本地农场種植的有机蔬菜，特別有清新番茄味。但是, 2塊STEAK個人覺得烤的過老，無汁。相比之下，homemade sausage 和 meatball 會更有自己獨特的味道。肉球和香腸的原料選用天然無激素的豬肉，吃的放心！ 少少辣，對於不吃辣的人來說，可能有些過辣。但香腸與肉球肉汁豐富，配上大量番茄和蒜蓉為豬肉調味。另外這家店環境幾好，平日早餐都是匆匆打發，週末可以吃一頓悠閒的早餐十分愜意。  

Linguini Fini, the very restaurant that emphasises on sustainability is launching their second round of family style Beast Feast. Promoting their nose-to-tail-nothing-goes-to-waste philosophy, the Beast Feast features a whole roasted Porchetta(suckling pig) and a few delicious dishes made with homegrown food. The feast is available for parties of 4 or more, priced at HKD498 per person and need reservation 48 hours in advance. Read on to see what's on the menu!The Beast Feast comes in a set menu,

Linguini Fini is part of the Homegrown Foods movement,  a pioneer of its kind in Hong Kong but lately it seems to have been forgotten a little - especially it's original mission.  It still house-cures all of their salumi meats as well as making in-house pastas via extraction machines,  or via manual method.  They also have a sister restaurant Posto Pubblico which was born before this concept,  and Stone Nullah Tavern does more trendier Chefy dishes with flair.   Over here at Linguini Fini,  they

中環是香港的命脈中心，每天都在急速地轉變，連帶周圍的食肆都不斷轉變，Linguini Fini所在的L Place也換上了不同的食肆，當中主打Farm-to-table及Nose-to-tail的Linguini Fini卻仍在其中，實在太好了。記得兩年前，食友們在此與我慶祝生日，萬分開心，此情此景當然難忘。為了品嚐載譽歸來的家庭式燒豬餐單(Beast Feast)，公關便相約了幾位食友一同到來。此餐單貫徹了餐廳的Nose-to-tail概念，提供全豬的菜式，份量更是驚人，適合六位以上共享。頭盤是非常美味的自家製Salumi火腿和醃菜，油潤的salumi分別辣與不辣，各具特色，味道雖然很濃，但下酒是相當滋味。不要忽略了甘香的豬油片，令人興奮。吃到一半，感到油膩時，又吃點美味醃菜，以酸味中和那份油膩。另一款是自家製Burrata芝士，由於混合了多款芝士如ricotta, mascarpone及mozzarella cheese在內，所以奶味特別香濃，伴以鮮甜的蕃茄，既清新又美味。只是略嫌調味不夠均勻，食友吃到的部份有點咸，可是我卻吃不到。主角燒全隻脆皮乳豬Porchetta登場，雖然烤乳

Only by the name "Linguini Fini" i thought this is an Italian restaurant, but after i tried......1. Appetizer recommended by the waiterit's actually a mozzarella dumpling with ricotta cheese inside, eat together with tomato.i must say it's not bad, a cheese-tomato match can't go wrong, except that they charged me ~HKD 180 for this. For this amount i could order something else that makes me happier.2. Diavola Linguini Fini - "Diavola" means "Devil" in Italian, whatever dish that comes with the na

我估佢通常都不同等位吧, 其實環境同氣氛都係幾好既.....可惜不是我杯茶。2個人叫左:Caprese: 呢個係冒險一試既頭盤, Low-fat Mozzarella芝士同番茄, 我都好怕芝士漏,好彩佢唔會...質感方面我覺得似食緊蛋白,朋友以為食緊肉... 唔難食既, 但唔可以話好食..Cast Iron Charred Hanger Steak: 呢個上台原來好少, 有少少煙薰味, 肉質過得去, 唔硬的, 但係佢有少少好似薰到"濃"既味道...仲有少少苦味...加上佢係個面度於左d 粗鹽既物體.....鹹到死..Fragrant grass pasta: 呢個我食左一啖就冇食...好騷.....臭草味好難食.....Roast potato: 呢個都係濃味, 本來都幾香, 可惜佢又放d 粗鹽既物體, 某d位鹹到死..Tirimisu: 呢個一般啦...唔係正宗個種味道. 不過同佢地話有人生日, 佢地即刻係個碟度寫happy birthday都幾好...可惜我唔會再黎.....

今日又玩即興，上到來沒有想像中咁多人。Menu不太清晰，需要花些時間理解，set lunch 有pasta和pizza兩種，見到隔離檯食PIZZA好大個，一大班人share應該會好開心，但今天只有兩個人所以點了$118的 set lunch，頭盤是沙律，份量都算多，加了烤甜椒的配搭不錯，Main選了蒜蓉檻欖油炒的pasta，他們稱Linguini Fini，好al dente，不過食到最尾仲有好多油。個Set加$10可以order飲品，咖啡有水準，檸檬茶會比成壺茶你，十分划算，還有這裡8人以下是不收服務費的。總括來說樓底矮，環境嘈雜，服務態度不太殷勤，但如果為了食物是可以再來的。

今日, 突然決定黎中環呢間"Linguini Fini"食晚餐~打定黎BOOK位, 可能平日關係入座率不多!睇到餐廳第一眼好像不錯喔~ 每張枱有一個已點著既小洋燭. 好似幾有情調喎坐左入去發現左個問題, 而且扣左唔少分數就係餐廳一部分既OPEN KITCHEN應該加埋抽風系統做得不好, 被一股股油煙味包圍著, 絕對不好受呢~!呢到店員是很有禮貌, 有效率的, 值得一讚~ GOOD落單完畢, 店員就奉上麵包了~麵包沒有加熱, 幸好麵包算是軟熟SALAD 有分SMALL & LARGE SIZE, 我地3個人唔肚餓, 所以叫左個細CAESAR $88 (SMALL SIZE)醬汁調味OK, 屬偏濃味; 麵包粒不脆口不得止, 咬起黎好似擺左好耐咁=,=而沙津面層有1條好細既魚, 第一次見, 輕輕嘗一口, 竟然超咸..... ON TOP OF SPAGHETTI $178就咁睇圖, 大家可能估唔到係咩黎!? 等我話比大家知啦, 哈哈最頂層是牛肉肉丸, 底層是茄汁意粉. 加多芝士賣相很特別, 味道卻是整晚最差的一道菜.....意粉硬的, 似是熟不透, 又似是放左雪櫃太耐, 封乾左咁.... (

蘿拔妹覺得如果返工日子有得期待lunch time去一間好既餐廳，時間總係易過好多！是日相約友人去公司附近既Linguini Fini試下佢地既lunch set早一天book好檯，一點鐘準時去到但發覺餐廳只有八成滿！看看set menu發現pasta set只需要$113，有appetizer同main！而pizza set則叫價$178。蘿拔妹選了caesar salad、goat cheese linguini，友人點了番茄牛肚同炆牛臉頰！先來麵包，和以前一樣用鐵罐盛載，但麵包卻變了，不是滿佈芝麻的暖硬麵包，而是四小塊又冷又碎的無味麵包⋯唯有蘸點olive oil同vinegar充充飢吧appetizer來到，caesar salad份量慷慨，醬汁味道討好，芝士片亦香氣十足。要挑剔的是生菜不夠爽脆，還用上很多有點梅的菜葉，影響口感！另外上面的一小尾醃魚只有鹹味，超級多骨:<試一口友人的番茄牛肚，番茄酸味適中，牛肚夠腍又不失咬口，雖然份量少，但是一味非常開胃的前菜！主菜都要等好耐先到！試左友人既炆牛面頰，面有一層軟滑既肥膏，但肉卻不夠鬆化，有進步空間。另外配上肉汁加薯蓉，整

On Christmas Eve, we met up with a friend at Linguini Fini for lunch. The restaurant was located on the first floor at The L Place, and our initial impression was how messed up the access was. The elevators we got on did not go to first floor so we had to get off the second floor at The Salted Pig and walked down the stairs from there. The staff at The Salted Pig seemed pretty used to it as they automatically gave out directions.Once we finally got to the restaurant, the place was bustling and c

My girlfriend and I eat at this place on a regular basis. The ServiceNot only is the food great, but the staff is very warm and friendly. We have eating at this place regularly for the past 3 months or so and I honestly cannot remember one occassion where the service was anything but great. It's really not easy to find places with great service like this in HK. This is one of very few I can think of that I would rate as excellent in the service department!The FoodNever once had a bad meal there.

睇左openrice好耐,跟住openrice同朋友周圍飲飲食食今日心血來潮就開左個account,寫第一篇食評嗰日冇記錯既係啱啱考完試就約左個朋友去食Linguini Fini去到好似啱啱過左最忙嗰段lunch hour所以唔洗等就有位坐環境好舒適,有梳化卡位,亦有圓檯我同朋友都叫左lunch set,其中一個跟前菜一齊share首先一黎既係麵包麵包好軟熟,點下橄欖油同黑醋就幾好食不過因為自己中意暖既麵包,所以就覺得凍左啲之後黎既就係Beef Cheek喇!最好食呢道菜印象中係話佢煮左幾十粒鐘'捻'得黎個口感都唔錯味道都調得好好~推介朋友點既pasta,冇記錯既係Salt Cured Egg Linguini Fini味道略鹹,朋友唔太中意,不過可能我食開比較濃味,試左啖又覺得OK喎我自己點既就係呢個乾蝦意粉食落個味有少少怪,但又講唔出點怪同樣都係偏鹹平時好少飲咖啡,但呢度既咖啡真係幾唔錯總括而言,成個餐廳環境氣氛都好輕鬆,檯同檯之間既距離又夠闊啱晒同朋友聚會,傾計傾大聲啲都唔怕

We had the caprese salad, the arthur avenue clam pasta and the meatball spaghetti.The mozzarella in the caprese salad was rubbery. We didn't like the salad very much.The clam pasta and the meatball spaghetti were decent, though we found the clam pasta a little too "soupy". But neither dish was particularly good; we left the restaurant feeling that we could have prepared either dish at our kitchen at home (we often cook pasta for dinner).