Little Cove Espresso

營業中

休息中

星期六下午兩點半黎到，竟然無人等位，好好彩可以直入Cappuccino （上）朋友嘅flat white （下）我嘅🙋🏻‍♀️點樣分辨啲咖啡好唔好？我都唔係好識喎😆，只係知道啱自己口味就夠自己鍾意nutty嘅咖啡，呢杯奶啡就啱我Spiced Chicken Salad開頭對呢個沙律無期望，純粹想有啲菜食下，但擺落口又另一回事喎雞肉比我預期好食，又唔會嚡熠熠。雞肉充滿香料味道，但鹽落得較為輕手，可能有啲人會覺得唔夠咸（朋友都係話無味）。雖則係淡左少少，但勝在有香料味搭救，對我呢啲唔太鍾意咁咸嘅人黎講咁樣都唔錯沙律望落去好似好普通，但食落就有豐富口感，有好多唔同層次，有蕃茄嘅Juicy ，有開心果嘅酥脆，又有野米嘅彈牙開頭以為黑色米狀物體係黑米，後尾先知原來係野米。但野米係咩黎？真係孤陋寡聞未聽過，唯有向google 大神請教。原來野米唔係米，而係水草種子，同米係完全扯唔上關係Slow Cooked Lamb滿心期待最後反而有啲失望羊好軟腍，一啲羊騷味都無有啲人可能係鍾意無騷味嘅羊，但我自己就覺得羊要有少少羊騷味先似食緊羊。仲有呢個羊嘅香料味唔多夠，可以重手返啲就好雖然個羊我唔多like，但

晨早開，近海旁，食物大份，便宜咖啡合個人口味👌不防試大杯！晨早開，近海旁，食物大份，便宜:咖啡合個人口味👌不防試大杯！晨早開，近海旁，食物大份，便宜:咖啡合個人口味👌不防試大杯！

Little Cove Espresso#溫書好地方 Guys you are missing out if you haven’t been to this cafe! It’s at the seaside, super spacious, and you could sit for as long as you want! ☕️(Too bad it closes at 1800 though haha). Midterms are coming and this is the perfect place for work 💻 (and I came all the way here to change an environment for studying so that I don’t die from stress at home😭)1️⃣ Pulled Pork Toastie $110The bread is so nicely toasted with cheesy and it’s like having chips at the outer side of the br

大約平日下午4:30左右到達店面✨店內大概4成滿吧 樓底很高 採光度高 裝潢以白色為主 🥰 非常舒適 而且近海旁 空氣很流通 煩惱都隨風而去🫧由店員領客人入座 可能這個時段實在太空閒了店員還讓每位客人自行挑選位置😆😆每張枱上都附有一瓶飲用水🍶 和餐具🍴Beef Benedict on Sourdough Rye $145本來下單時 還想點ricotta hotcakes 😗不過店員善意提醒我 這裏的食物的份量都很大 他讓我先享用Benedict 如若還是不夠的話 再幫我下單 keke也太體貼了 ☺️☺️而的確 真的是巨型版的snacks!底下是外脆內煙韌的sourdough 而且即便有這麼多調味料和醬汁 還能吃得出酸酸的味道😝 很是開胃酸種麵包上面有牛油果、洋蔥、芫荽、菠菜、首詩牛肉、水波蛋等等👅配上自家製的Apple cider hollandaise 酸酸甜甜 超級開胃! 而且每一樣配料的份量真的給得很慷慨🦥 不錯吃！🧡旁邊那個女生也點了一份 我看她也是吃得很吃力 最後也剩了一半耶！！很少會來西區 所以想多試一下他們家的食品😆我讓店員為我選甜品🍮Ricotta Hotcakes 和 B

Little Cove Espresso📍西環堅尼地城新海旁3-5號五福大廈地下3號舖我嘅日文buddy最近都有同我去探索唔同嘅餐廳，佢之前食過一次西貢嘅Little Cove，知道佢哋最近新開咗間分店喺堅尼地城，於是就約我喺佢放假日同佢食個靚brunch！我哋去嘅當日係開業第三日，店員全以後生仔女為主，每位睇落打扮都好有個人風格，但亦好親切，會介紹唔同推介嘅菜式俾客人。店內環境好靚，簡約適合打卡，樓底高坐得好舒服！喺lunch hour前可以直接walk-in揀位坐，但lunch hour就見門外有人龍，果然好受歡迎！💰$110手撕豬肉吐司 🐖呢款吐司真係一試難忘，佢哋烤到個包脆得嚟唔會一切開就散哂，好有咬口。手撕豬肉好嫩，似中東料理調味，加埋紫椰菜一齊食，重口味得嚟不失清新感。畫龍點睛嘅係碟邊嘅aioli，即係蒜泥蛋黃醬，微辣但放喺豬肉吐司上面食非常夾，唔會喧賓奪主，十分推介！💰$145慢煮羊肉 🐑無食牛肉之後，可以食到最濃肉味嘅應該係羊肉，好多人都會派羊肉陣羶味，但我自己係幾鍾意呢陣味。呢個午餐主菜嘅主肉以慢煮方式烹調，羊肉好淋食，啲肉用刀叉好易就可以分開一絲絲，我剝咗幾隻牙都食

早前見網上面好多人介紹呢間Cafe，原來佢喺西貢早已打起名堂，今日同朋友做完瑜伽就過嚟試吓。位置係堅尼地城海旁，假日同朋友或者男朋友過嚟即刻Cafe行吓海旁散步，好chill~餐廳環境闊落望落去座位都好多，由於樓底幾高，加上周圍都係落地大玻璃，令到日光可以透射入去，所以空間感足夠👌🏻Ricotta Hotcake $125本身諗住當佢係甜品但原來都幾大份，Pancake做得幾濕潤鬆軟，面頭配上mascarpone cheese同焦糖醬食一流，另外配菜仲有啲熱情果藍莓士多啤梨同埋焦糖脆脆，食落好Fresh😝Beef Benedict $145分量超多，中間嗰層係加入咗香料嘅慢煮牛肉好惹味，加上留心水波蛋同埋牛油果醬一齊食，超級飽肚🤭

之前次次去西貢都好多人今次見呢度新開 weekend 就黎試一試果然朝早都係要等一等不過唔算太長龍 可接受食物質素同西貢個間一樣咁好味而環境呢邊更大更舒服有好chill既感覺

西貢Little Cove終於有分店!!! 其實我未試過原店呢…雖然冇招牌french toast🥺但都有好多嘢揀🥳🔥Ricotta Hotcakes💰HKD125 (Rating: 7.5/10)
必叫的特別item🥞pancake食落帶獨有riccota/mascarpone香味 較一般班戟濃郁 質感正常 加入莓果同熱情果等 幾豐富🍓一粒粒Hazelnut Crumble似cookie crunch 偏甜但特別 整體唔錯 但不至於十分驚喜
🍰Baklava Cheesecake 💰HKD55 (Rating: 6.8/10)
concept好好 但實踐上差啲 欠缺baklava應有果仁香 表面啲crisp亦唔脆 軟淋的 芝士蛋糕入口則似原味NY style感覺 好在唔過甜 但同baklava聯繫感不強🤔🍞Organic Free Range Eggs Your Way + Grilled Chicken 💰HKD78+45 (Rating: 7/10)
選擇了scrambled再另加雞肉 🐔炒蛋幾滑 好重cream但鹹度低 有點油🧈sourdough偏薄 雞肉亦比想像中油膩 醃料味

Finally! Another Little Cove Espresso, and it's in Sai Wan 👏🏽 Arrived at 8am on Sunday, and it was already half full 🫠 What a popular cafe, couldn't get any pictures of it's environment.  DirtyThe Dirty was amazing!Just look at its color, coffee and milk mergingIt's absolutely one of the most distinguished dirty I have even seenBeef Benedict on Wholewheat Sourdough  This dish was out of my expectation too!First time to see a egg benedict comes with pulled beef. The texture was amazing! With thos

📌Little Cove Espresso～西環終於唔使去西貢就食到Little cove👏🏻新開嘅西環分店都係以白色為主調，裝修簡約，座位都比起西貢分店多～平日下晝去到完全都唔使排隊，留意食物餐牌物牌有點不同，冇咗我最鍾意嘅french toast同acai bowl🥺不過都有唔少新嘢可以試吓😝而且唔係pet-friendly呀👈🏻𖧷 𝗕𝗲𝗲𝗳 𝗕𝗲𝗻𝗲𝗱𝗶𝗰𝘁 𝗼𝗻 𝗪𝗵𝗼𝗹𝗲𝘄𝗵𝗲𝗮𝘁 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 $𝟭𝟰𝟴 (𝟲.𝟱/𝟭𝟬)呢個係手撕牛肉benedict，上面有兩隻水波蛋同Apple cider荷蘭醬， 🍳再加埋紅洋蔥、牛油果同沙律菜，都幾豐富！不過牛肉略嫌有啲乾，味道有少少中東香料味，不太是我喜歡的味道🫣麵包偏向軟熟不是有韌度的🍞上次西貢食嘅煙三文魚sourdough更得我心😂𖧷 𝗥𝗶𝗰𝗼𝘁𝘁𝗮 𝗛𝗼𝘁𝗰𝗮𝗸𝗲𝘀 $𝟭𝟮𝟱 (𝟳/𝟭𝟬)呢個賣相一百分，色彩繽紛🌈Pancake濕潤鬆軟🥞配搭熱情果同其他新鮮生果味道清新，旁邊仲有榛子脆脆增加口感🤩淋上咗海鹽焦糖醬，味道不錯𖧷 𝗠𝗼𝘁𝗵𝗲𝗿 𝗼𝗳 𝗗𝗿𝗮𝗴𝗼𝗻𝘀 $𝟱𝟱 (𝟳/𝟭𝟬)非常鮮艷嘅紅色奶昔，係混入左火龍果、士多啤

由得知 ʟɪᴛᴛʟᴇ ᴄᴏᴠᴇ 在堅尼地城開設分店一直想找機會到訪 最近終於成行西貢店一直是人氣店 面積不大所以常常排隊堅尼地城店面積大很多平日早上到訪 ᴡᴀʟᴋ ɪɴ 也有七成滿所以 ᴡᴇᴇᴋᴇɴᴅ 不難想像有長人龍雖然是新開業 但豐富的餐點已經準備好但餐牌貌似沒有西貢店的招牌法式吐司要吃的只能去西貢店𓋪 𝘎𝘳𝘢𝘪𝘯 𝘍𝘳𝘦𝘦 𝘎𝘳𝘢𝘰𝘭𝘢 ( 𝘸/𝘰 𝘉𝘢𝘯𝘢𝘯𝘢 )前一晚吃得太飽 導致早上還不餓點了個較易消化的乳酪碗本人不吃香蕉 所以在點餐時備注了 ᴡ/ᴏ乳酪配蜜糖跟鮮果 是絕對不會錯的ɢʀᴀɴᴏʟᴀ 份量很多 堅果味相當濃厚相對也很果腹 要是再吃本身的香蕉肯定更飽𓎺 𝘓𝘢𝘵𝘵𝘦 ( 𝘚𝘬𝘪𝘮𝘮𝘦𝘥 𝘔𝘪𝘭𝘬 )咖啡選項下面有一行寫著這邊轉燕麥奶 杏仁奶 等特別選項也不用加錢小杯的拿鐵 燙手又愛不惜手當天天氣不算熱 所以落地窗都有開選了個對外的位置坐下 邊吃邊感受微風偶爾聞到屬於海邊的海水味這樣又過了悠閑的早上

𓍯 Lɪᴛᴛʟᴇ Cᴏᴠᴇ Esᴘʀᴇssᴏ 𓂃Finally paying a visit to the new @littlecove.espresso 𝘪𝘯 𝘒 𝘵𝘰𝘸𝘯 𝘣𝘺 𝘵𝘩𝘦 𝘴𝘦𝘢 🌊 The 𝗔𝘂𝘀𝘀𝗶𝗲-𝘀𝘁𝘆𝗹𝗲 𝗰𝗮𝗳𝗲 serves 𝘷𝘦𝘳𝘺 𝘩𝘦𝘢𝘳𝘵𝘺 𝘱𝘰𝘳𝘵𝘪𝘰𝘯𝘴 𝘵𝘩𝘢𝘵’𝘴 𝘨𝘳𝘦𝘢𝘵 𝘧𝘰𝘳 𝘴𝘩𝘢𝘳𝘪𝘯𝘨 🙌 love how there’s 𝘴𝘰 𝘮𝘢𝘯𝘺 𝘰𝘱𝘵𝘪𝘰𝘯𝘴 𝘰𝘯 𝘵𝘩𝘦 𝘮𝘦𝘯𝘶 👏🏻 Satisfied my sweet tooth with their 𝑅𝑖𝑐𝑜𝑡𝑡𝑎 𝐻𝑜𝑡𝑐𝑎𝑘𝑒𝑠 🥞 the 𝘱𝘢𝘴𝘴𝘪𝘰𝘯 𝘧𝘳𝘶𝘪𝘵, 𝘩𝘢𝘻𝘦𝘭𝘯𝘶𝘵 & 𝘴𝘢𝘭𝘵𝘦𝘥 𝘤𝘢𝘳𝘢𝘮𝘦𝘭 𝘤𝘳𝘶𝘮𝘣𝘭𝘦 on top gave it a nice kick & crunch 🤤 Genuinely shocked by how huge their 𝑆𝑙𝑜𝑤 𝐶𝑜𝑜𝑘𝑒𝑑 𝐿𝑎𝑚𝑏 was 🤯 wish there were more of the 𝘣𝘦𝘦𝘵𝘳𝘰𝘰𝘵 𝘭𝘢𝘣𝘯𝘦𝘩 to go with the meat whi

It’s probably the biggest and best news among the café hopping fans this week 🎊They successful bring the vibe and of course the queue from Sai Kung to Kennedy Town! This shop is really spacious with a window wall facing the sea for you to absorb the weekly amount of good vibe 😎𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗧𝗼𝗮𝘀𝘁 My all time favourite here 🥑 It seems that they master the recipe here. Always the right amount of cheese, mashed avo, bread, etc. in perfect equilibrium. This is the good dish that reminds you the need of g

spiced chicken salad ($145)although seasoned, the chicken wasn’t flavourful, you can only taste a bit of seasoning on the outside. chicken was quite tender but a bit cold. the salad could do a bit more dressing. the portion isn’t that big so I don’t think it’s worth this price. beef benedict on wholewheat sourdough ($145)this was the highlight of the meal! I personally had the hollandaise sauce served on the side. the beef was tender and flavourful. the portion was quite big (plus two poached eg

前幾日經過堅尼地城先見到 @littlecove.espresso 新店準備開星期六就得知佢開始soft opening真係咁岩第日去golden scene睇戲成功令我做到一個追上潮流既foodieჱ̒ ｰ̀֊ｰ́ )眾所週知西貢店無時無刻都要等位呢間第一日公開試業去到前面大概有16 17個人因為間鋪真心好大 等位唔洗半個鐘.ᐟ‪‪‬今次堅尼地城換走左西貢店最受歡迎既pulled pork benedict同french toast換上一啲新items(´∇｀)我地就order左其中一樣 beef benedict牛肉份量多 調味有陣中東香料味好惹味牛肉底下除左沙律菜驚喜地仲有一層牛油果蓉 好香滑面頭有兩隻水波蛋 煮得岩岩好Apple cider荷蘭醬好好食 所有汁比我食到一乾二淨( •̀֊•́ ) ̖́-另外仲試左slow cook lamb見到西貢店有類似但配菜醬料都唔太一樣慢煮羊肉都係手撕狀 仲幾嫩～配菜用左長柄西蘭花同青豆出奇地好食全部野加埋紅菜頭乳酪醬 伴碟既碎碎同halloumi cheese好和諧好有層次~(˘▾˘~)飲品叫左shakersto同iced black咖啡對於我地就不過