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港鐵深水埗站 D2 出口, 步行約3分鐘
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電話號碼
98890250
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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September the first, we gathered for another new semester. This restaurant is VERY dimly-lit, tbh I think it’s a little too dark for guests with weak vision, but it’s a place full of beautiful Middle Eastern inspired decors. I wish they put more lightings cos I find food more appetising when you can see their colours and presentations better. The cuisines here were fusional and influenced by multiple dishes from around the world. Very special and we expected heavy flavours and seasoning, but the taste turned out milder and adapted for Hong Kong ppl’s liking. The hummus combo was my personal favourite, three coloured hummus: pink beetroot/ black truffle/ pesto (that’s what we tasted like but we weren’t very sure about the actual ingredients). The sesame bread twists were fresh and crunchy, went very well with the hummus. Quesadilla was stuffed with chicken and cheese, hot out from the pan, with a mala dipping sauce on the side, really good, just a little numbing and not spicy. The kebab was delicious, we had both the chicken and avocado versions. It’s wrapped with colourful veggies and the sauce inside tasted very nice. The mains, in comparison, were not as impressive. Lasi lemak and the prawn linguine tasted standard, flavour-wise these two were a little underwhelming. French fries were served very hot and fresh. Really crispy. The sauce was very special as it’s a sweet-ish black garlic mayo. Seldom do we find this kind of sauce in local restaurants. Three of us had the rose water special drink and they all appreciated it. It’s very fragrant and refreshing, sweet with rosy flavours. This Iranian summer drink is called Tokhm-e Sharbati, it has rose water, chia seeds, basil and lime. My drink was a cup of hot pistachio and cinnamon milk, called Salep. It’s apparently a Turkish drink and tasted similar to chai latte, with an additional nutty flavour from the pistachio. Baklava was pistachio pastry. These cubes tasted like honey and were very sweet and sticky. I must admit that the cutlery, cups and plates here were delicately selected and they were gorgeously beautiful.
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作為舊區的餐廳, Lonely Paisley的裝修和格調完全不老, 反而帶領我們進入中東的浪漫風情, 如果桌子的面積可以再大一點, 那就更加舒服. 雖然說主打中東格調, 但菜式不會死守於同一種風格, 選擇不太多, 但見到餐廳的心事和誠意. 特別是頭盤的麵包類, 無論是芝麻Bagel, 還是包著Kebab的麵皮, 也充滿自家製作的感覺. 前者還是燙口的, 外脆內軟, 配上自家製的鷹嘴豆醬, 中中東情最強烈的頭盤; 後者外表看起來蠻乾的, 但係起來煙靭之餘, 麥香味也不錯.肉食菜式可以說是上天下海, 天的代表是雞, 玫瑰蜜糖雞翼的花香和甜味也調得不錯; 格魯吉亞雞扒其實就是蒜蓉牛油煎雞扒, 味道簡單, 但雞肉口感剛剛好, 而且配搭的蘆筍處理得也很不錯, 沒有留下外表的韌皮, 也沒有草青味. 地的代表是羊膝, 定價不算昂貴, 但相當大件, 羶香柔和, 還以為是用咖喱烹調, 但原來是用上蕃茄, 紅扁豆及其他香草, 味道酸酸甜甜, 更能中和羊肉的羶味. 海的代表就是辣椒煮蜆, 相當入味而惹味, 而且蜆肉去沙去得相當公整, 這些小細節也是餐廳給我們的誠意.Lonely Paisley, a restaurant in an old district, transports diners to the romantic charm of the Middle East with its unique decor and ambiance. While the table size could be larger, the restaurant‘s dedication shines through in its limited but flavorful menu. The homemade bread, especially the sesame bagel and kebab dough, is a must-try. The meat dishes offer a diverse range, from the fragrant rose honey chicken wings to the tender lamb shank cooked in a sweet and sour tomato and lentil sauce. The spicy clam dish is another highlight, with perfectly cleaned and prepared clams. Despite its limited menu, Lonely Paisley showcases its heart and passion for Middle Eastern cuisine, making it a delightful dining experience.
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今次試嘅餐廳好特別，主打異國風情x旅行主題，佢哋吸收咗旅遊世界各地嘅特色菜式，將佢哋好嘅一面帶嚟餐廳入面。所以佢哋唔止環境好靚，食物亦都正好特別！🥰**土耳其早餐**一上枱就嘩一聲，真係好豐富呀！有3款土耳其芝士，口感好creamy，味道唔鹹唔淡，配埋土耳其嘅芝麻圈Simit，脆卜卜，好香口！仲有4款土耳其果醬，酸酸甜甜，好開胃！仲有煎蛋配土耳其腸仔，腸仔就係肉味比較濃郁，唔會太肥膩。另外仲有車厘茄同青瓜，可以解膩。最後當然唔少得土耳其茶啦，茶味濃郁，落糖嘅方法仲好特別！🇹🇷**流心蛋、三文魚籽、黑魚籽**流心蛋嘅蛋黃真係好香濃，配埋三文魚籽同黑魚籽，口感層次好豐富，而且味道好夾，真係好正！🍳🥚**Tokhm-e Sharbati**最後就係伊朗傳統特飲，呢個就真係好特別啦！飲品用咗伊朗玫瑰水、鮮檸檬汁、薄荷葉、奇亞籽同玫瑰花瓣，味道好清新，而且好香，真係好解渴！🇮🇷
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不嬲鍾意試新菜式，朋友生日見到咁多好評，揀咗呢間嚟試試。老實講有啲失望。首先入口對門有啲難開，企喺門口搞咗幾分鐘，啲staff idle緊都唔嚟幫手，入到去亦冇招呼。嗌咗兩三樣嘢食(好似有個夾餅，有個雞翼)，味道不過不失，冇乜驚喜，冇乜特別，冇乜記憶點，亦冇乜值得推介。甜品可以代寫壽星名，幾靚，但上菜嘅staff冇乜心，普通上菜咁。其實都唔係話平，張枱唔夠位放都夾硬上，未食完就收嘢，問都唔問。以生日飯嚟講，完全唔係會再嚟嘅地方。
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⁂⁎◝#深水埗🇭🇰 異國風情多國菜 瞬間去了土耳其🇹🇷😙 ⁎◜⁂.餐廳土耳其風嘅裝修好吸引 好岩打卡食物亦都有唔同種類 唔同國家嘅菜式都有味道唔錯 而且價錢合理想係香港都感受到異國風情就可以黎試下😽.✧墨西哥三重芝士雞肉餡餅配自家製四川麻辣醬 $𝟖𝟖呢個餡餅好好食 裏面好足料 芝士仲會拉絲🧀 自製四川麻辣醬同餡餅都幾夾 唔會好辣.✧I‘m Not Lonely Linguine $𝟏𝟖𝟖好大隻龍蝦尾，大大啖肉🦞仲有帶子 扁意粉煮得唔會太腍，口感啱啱好.✧泰式咖喱慢煮牛肋條燴飯 $𝟏𝟒𝟖慢煮牛肋條好腍好入味 但個飯有少少硬身 .✧玫瑰蜜糖雞翼 $𝟔𝟖本身麻麻地玫紅色味 但呢個玫瑰味唔算超重 可以接受 蜜糖味都好夠 值得讚既係分量都算多 有6隻😂.✧土耳其開心果千層酥 $𝟓𝟖開心果味都幾濃郁 但真係有啲太甜 好彩唔算太大舊 食落都唔會好膩.✧Spanish Dessert Tea $𝟔𝟖有輕微藥水味 但飲飲下又覺得ok🤣 有種清爽既感覺..*･゜ﾟ･*:.｡..｡.:..｡. .｡.:*･゜ﾟ･*𝘍𝘰𝘳 𝘮𝘰𝘳𝘦 𝘪𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯:📍Lonely Paisley🗺️深水埗福華街182-186號怡華閣地下A號舖..#mytaste_西餐 #mytaste_深水埗
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