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| 餐廳: | Lucciola Restaurant & Bar |
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| 優惠: |
於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
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影片
港鐵銅鑼灣站 C 出口, 步行約8分鐘
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電話號碼
21290333
開飯介紹
裝潢既摩登，又帶點古典氣息的酒店餐廳；以意大利食材及現代烹調手法炮製傳統意大利菜，其手工意粉是招牌菜之一，配上當地出產的葡萄酒可使用餐體驗更完整。
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營業時間
今日營業
07:00 - 10:30
12:00 - 14:30
18:00 - 22:00
星期一至日
07:00 - 10:30
12:00 - 14:30
18:00 - 22:00
*Brunch (星期,五六& 公眾假期)12:00-15:00
Drinks(Daily12:00-00:00)
(Last order for brunch at 13:30)
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
| 餐廳: | Lucciola Restaurant & Bar |
|---|---|
| 優惠: | 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
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條款及細則:
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相關文章
朋友生日飯揀左位於灣仔The Hari Hotel既意大利餐廳「Lucciola Restaurant & Bar」用餐，我地分別叫左3個all courses + 3個Starter+Main+DessertOstriche al Pepe e Limone生蠔配以橄欖油，味道新鮮帶清爽StarterIl Carpaccio di Manzo Tartufato, Funghi e Grana薄薄既生和牛肉片，上面刨上鮮黑松露，仲有燒蘑菇再淋上Grana Padano Sauce，又夾又好食Insalata di Barbabietole, Tomino e Noci, Cilantro沙律菜配醃製紅菜頭片、Tomino Cheese、合桃、芫茜、意大利陳醋，清新開胃Cappesante Arrostite, Topinambur, Caviale di Aringa Affumicato 香煎帶子熟度岩岩好，配以清甜既Jerusalem Artichoke puree，上面再加左煙燻Herring Caviar，又grand又好味PastaTagliatelle 36x36 al Tartufo Nero自家製Tagliatelle食得出新鮮同爽口彈牙, 用上36 Months Aged Grana Padano Cheese, 再撈勻埋隻油封有機蛋黃同鮮黑松露，簡單煮法更能食到所有材料既原味道😋Zuppa di Cavolo Nero, Fagioli Cannellini, Parmigiano Reggiano用上羽衣甘藍、白腿豆、紅蘿蔔、24 Months Aged Parmigiano Reggiano Cheese等等既食材煲成既意式雜菜湯，清得黎味道濃郁Cavatelli al Granchio, Limone e Zafferano自家製Cavatelli Pasta 彈牙有嚼勁，主角亞拉斯加蟹肉當然唔少得，每粒cavatelli都掛住濃郁既蟹味既醬汁，鮮味十足MainLa Tagliata di Manzo AmericanoPrime U.S. Beef Rib Eye Steak煎至5成熟，肉質軟腍，配以火箭菜、車厘茄、薯仔 、意大利陳醋同36 Month Parmigiano Reggiano，整個配搭都好夾Carnaroli Risotto Rucola, Pistacchio e Burrata Pugliese用上意大利米之王Carnaroli 煮成既Risotto，軟硬度岩岩好，綠色係來自火箭菜同開心果青醬，上面加左Burrata，不過食晒都比較膩Ossobuco di Agnello, Scorzanera e Purè di Patate Tartufata米蘭式燉羊膝係意大利名菜，細火慢燉後，肉質變得軟嫩，中間既骨髓更加係這道菜的精華，伴以歐洲冬季蔬菜Salsify, 薯蓉 & 鮮黑松露，真係地道又正宗DessertAlmond Lemon CakeTiramisuLimoncello Babà整體環境舒適寧靜，食物正宗又高質，待應笑容親切有禮，同朋友聚餐真係一個非常好既地方
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Lucciola has an afternoon tea set which features many items and also Jackson's scones. However, if you come here alone, you can also enjoy Afternoon O'clock Menu. It features 3 different scones for $138 or you can add a drink as a set menu. Each scone even if sold alone at their online store is around $30-40 so I have to say this price is really a bargain as you enjoy it at the hotel. I chose the moscato which is just an addition of $30(total 168). The amount was really generous.Despite not being an afternoon tea set, I loved how they included a bit of floral decoration to it. The vibant colors of 3 scones made it even more appetizing. The scones in general are more moist and softer than usual scones. The Butterfly pea Yuzu scone was definitely my favorite. The Strawberry scone had a hint of Bailey to it without being too overwhelming. The pistachio could be a bit more richer but in general their scones seem to be designed to be lighter so you get to try different flavors with ease. Would love it they would rotate their flavors too as Jackson's Scones have many flavors.
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We had a great Boxing Day dinner here! The service was excellent, and the staff made us feel really welcome, like 賓至如歸. We went for the starter-main-dessert set with a 2-hour free-flow drinks package. The drink selection was good and easy to enjoy, and the food didn’t disappoint at all. From the bread to the starters, mains, and desserts, everything was delicious and well-prepared. The only downside is the view—it’s on the 1/F, so you’re looking at Wan Chai buildings. It’s not super fancy or IG-worthy, but the great food and service more than make up for it.
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Lucciola was made for me and you 🤍 take your romantic date to this dreamy Italian 🇮🇹 restaurant with dinner sets starting at $568! .Located in the Hari hotel - Lucciola is a luxurious Italian 🇮🇹 restaurant that offers Italian dishes with a modern twist 😋. I loved the romantic 🥰 atmosphere of this, and loved the food even more!.The seasonal dinner menu features Cantaloupe melon 🍈 that are locally sourced from Italy. Their melon is super sweet 😍 and is so refreshing to eat as a dinner. If you are a melon lover - you have to check out their unique pairings! They had a dish with parma ham, melon gazpacho with tiger prawn tail, and mascarpone gelato. The Cantaloupe Melon Gazpacho with the tiger prawn was a delicious entree to have before the main course! .The Roasted Scallop was a must-try for me, it was seared beautifully and loved the added Smoked Herring Caviar. .We also loved the Halibut Fillet 🐟 that paired so well with their Amalfi sauce and caper & tomato concasse 🍅. .Highly recommend pairing your meal with their vintage Italian Vermouth cocktails 🍹. They have various of cocktails to choose from. We tried their Mancinotto (Martini Bianco, Chinotto, Lime & Soda) and Americano (Vermouth del Professor, Campari & Soda). I highly recommend trying the Mancionotto - adds a great kick to the meal and the Vermouth was very smooth; truly brought the Italian experience to HK 🇮🇹🇭🇰. .Overall, I enjoyed my experience here at Lucciola, and I can’t wait to take my date here again. 🥰🤍.🇮🇹 Dinner Set (All Courses $688/person)🦪 Roasted Scallop, Jerusalem Artichoke, Smoked Herring Caviar (+$88)🐽 24 Month Aged Parma Ham, Cantaloupe Melon.🍝 Cavatelli Pasta, Alaska King Crab Butter Sauce (+$98)🥣 Cantaloupe Melon Gazpacho, Tiger Prawn Tail.🥩 Prime U.S. Beef Rib Eye Steak🐟 Halibut Fillet.🍨 Homemade Mascarpone Gelato, Cantaloupe Melon🍰 Almond Lemon Cake, White Chocolate.☕️ Coffee/Tea.🍸 Americano ($98)🍹 Mancinotto ($98).Revisit? Yes 🙌🏻 📌 - Wan Chai
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Lucciola Restaurant & Bar 位於灣仔的中心點，餐廳內以鮮明的琥珀色和綠色為主調，展現時尚的典雅氣派。店內天花刻意用特別的角度引入大量自然光，令環境更明亮開揚。主廚 Francesco Gava 以現代手法烹調傳統菜式，呈獻簡單而正宗的意大利美饌。用餐前點上一杯意大利餐前酒，體驗更地道的意式風味。晚餐點了4 course, rib eye, king crab pasta 超推介，rib eye 肉汁香，pasta 嘅汁恰到好處。
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