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餐廳: | Lucciola Restaurant & Bar |
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優惠: | 國泰會員憑「國泰 - 亞洲萬里通」應用程式內會員二維碼,賺高達HKD4 = 2里。受有關條款約束。 |
條款及細則:
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港鐵銅鑼灣站 C 出口, 步行約8分鐘
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電話號碼
21290333
開飯介紹
裝潢既摩登,又帶點古典氣息的酒店餐廳;以意大利食材及現代烹調手法炮製傳統意大利菜,其手工意粉是招牌菜之一,配上當地出產的葡萄酒可使用餐體驗更完整。
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營業時間
今日營業
07:00 - 10:30
12:00 - 14:30
18:00 - 22:00
星期一至日
07:00 - 10:30
12:00 - 14:30
18:00 - 22:00
*Brunch (星期,五六& 公眾假期)12:00-15:00
Drinks(Daily12:00-00:00)
(Last order for brunch at 13:30)
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠


餐廳: | Lucciola Restaurant & Bar |
---|---|
優惠: | 國泰會員憑「國泰 - 亞洲萬里通」應用程式內會員二維碼,賺高達HKD4 = 2里。受有關條款約束。 |
條款及細則:
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|
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相關文章
高級餐廳中,能讓我重臨光顧的,基本條件是要,性價比高、好吃一定是前題,還要餐廳環境好,侍應服務週到。這一間在灣仔 The Hari Hotel 裡面的一間意大利餐廳 Lucciola Restaurant and Bar,今天已是我第三次的光臨。適逢今天是週末中午,今次結伴而來的,是我的老朋友,吃的是餐廳一個意大利的 Brunch.這Brunch有三個的價錢,分别是二個菜式$488、三個菜式$588和四個菜式$688,加點錢又有兩小時任飲的 Freeflow.一坐下我們兩人都選了$688的,代表樣樣美食都會試到。打頭陣是海鮮倂盤 Crudo di Mare,裡面有生蠔、虎蝦、阿拉斯加蟹腳、黑青口和意大利蛤,配上三種不同的醬汁,檸檬汁、粉紅醬Salsa Rosa 和傳統的Cocktail Sauce。個人來說,醬汁只是陪襯,因為海鮮款款都新鮮,新鮮不需再有配角。前菜共有四度,La Mozzarella Caprese Tradizionale 是一味小蕃茄配水牛芝士,加上羅勒和初榨橄欖油,是開胃的前菜。烤過的大扇貝,與鯡魚的魚子醬 Smoked Herring Caviar,鮮味碰上了咸香,口裡的回甘就是一大的驚喜莎拉菜中有蘆筍、火箭菜、嫰菠菜和松子仁,配搭是義大利羊奶芝士碎。前菜還有慢煮牛仔肉 Veal Tenderloin,配上Tuna Sauce及義大利酸豆,牛仔肉在生與熟之間,意大利黑醋就充當中和酸豆酸味道的角色。Pasta有四款可揀,我選了Cavatelli al Granchio Limone e Zafferano, 是特色的貝殼粉,配上阿拉斯加蟹腳肉和汁,藏紅花粉給上視覺的顏色,檸檬和紅辣椒給了味蕾的香味,是一度創新的意粉配搭。Casoncelli Bergamaschi di Ricotta e Tartufo Nero 是一味手工意大利餃,餡料只是水牛奶酪、牛油和黑松露,是傳統的意大利味道。主菜終於上場,也是共有五款之多供客人選擇。Filetto di Ippoglosso in Guazzetto di Pomodoro 餐廳選用大西洋比目魚柳,配菜有韭蔥 Roast Leeks , 義大利小薯仔和蕃茄醬汁,相比味道,都還是朋友選的美國肉眼扒出色和吸引多些。La Tagliata di Manzo Americano, 選用美國肉眼扒,煎得三成熟保持肉質還鲜嫩,配菜有火箭菜、義大利蕃茄和黑醋,味道不錯不錯。這餐廳甜品的出場,非常之有儀式感和打咭位,甜品車推到你面前,由你去選擇吃什麼。奇怪的是,推到你面前的,糕點是排得整齊完整無缺的,這一抬如是,下一枱也是這樣。每樣糕點可自選檸檬酒或巧克力咖啡酒等,淋在糕點上增加香味,替糕點錦上添花起來。總括今餐,有驚喜有特别,又要預備下次再來的日子了。
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整體感覺良好。朋友推薦The Hari的Italian Restaurant 。今天一試它們的set lunch真的不錯。 2-course for hkd298 or 3-course lunch for hkd368環境靚加comfortable, 食物不錯。很喜歡頭盤小牛肉veal和甜品Tiramisu which is their signature dessert. Main 我點了Halibut Fillet,表面出面煎金香,內裏很嫩。還有餐前麵包,the olive bread was nice.
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Lucciola has an afternoon tea set which features many items and also Jackson's scones. However, if you come here alone, you can also enjoy Afternoon O'clock Menu. It features 3 different scones for $138 or you can add a drink as a set menu. Each scone even if sold alone at their online store is around $30-40 so I have to say this price is really a bargain as you enjoy it at the hotel. I chose the moscato which is just an addition of $30(total 168). The amount was really generous.Despite not being an afternoon tea set, I loved how they included a bit of floral decoration to it. The vibant colors of 3 scones made it even more appetizing. The scones in general are more moist and softer than usual scones. The Butterfly pea Yuzu scone was definitely my favorite. The Strawberry scone had a hint of Bailey to it without being too overwhelming. The pistachio could be a bit more richer but in general their scones seem to be designed to be lighter so you get to try different flavors with ease. Would love it they would rotate their flavors too as Jackson's Scones have many flavors.
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We had a great Boxing Day dinner here! The service was excellent, and the staff made us feel really welcome, like 賓至如歸. We went for the starter-main-dessert set with a 2-hour free-flow drinks package. The drink selection was good and easy to enjoy, and the food didn’t disappoint at all. From the bread to the starters, mains, and desserts, everything was delicious and well-prepared. The only downside is the view—it’s on the 1/F, so you’re looking at Wan Chai buildings. It’s not super fancy or IG-worthy, but the great food and service more than make up for it.
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