Maison Eric Kayser

營業中

休息中

-{上環連鎖餅店🥯}多謝朋友聚會嘅時侯買多左個tart原來係黎自maison eric kaysor！🤤Raspberry Pistachio Tart🤤莓都好鮮甜😜撻皮都脆😙但個開心果撈左杏仁🤢有陣藥水味好唔夾 明明開心果有香味架嘛🥺👖褲評: 5.5/10打卡來講呢間唔錯 個tart普通啦🤓下次會試吓其他味嘅！性價比: 8/10服務: Nil環境: Nil🚩 Maison Eric Kayser 🚩地扯: 上環永樂街8號地舖 #fuudjai #fuudjai上環 #fuudjai甜品 #fuudjai小食 #fuudjai蛋糕

Very happy with the quality and prices from this shop, I'm French and I must say the sourdough bread is my favourite! From my breakfast to diner, always an excuse to grab a slice And of course every time I'm going to a friend's place I bring a delicious assortment of individual desserts so everyone can choose their favourite! Thankfully Maison Kayser is in Hong Kong to remind me of home!

CP值：3.5/5價錢 Price: - 蘋果批 Apple Turnover: $24一個好嘅早餐可以為你展開一個好嘅朝早😃咁尼個蘋果批係咪一個好早餐呢？我覺得佢都唔差嘅，好酥脆👍🏻而且當出面街好多蘋果批都貴過$30嘅時候，佢只係$24蚊，都算抵嘅但真心有啲油膩，而且個蘋果醬有啲太甜🙃早餐食尼啲嘢會有少少邪惡😂Good morning starts with a good breakfast😃Is this apple turnover a good breakfast?I think it is not bad because it was crumbly.👍🏻Comparably, its price is reasonable.However, it was be a bit oily and the apple sauce was quite over-sweetened. 🙃Feeling so guilty after eating it in breakfast.😂😂

之前買過份三文治覺得幾好食。想買生日蛋糕，又想有啲新意，中午時去睇下呢度有無。見到有啲款都幾特別，價錢亦不算太貴，選最大的都係$348，可以接受。於是經過諮詢意見，選定款色，黃昏再去落單。點知再去個蛋糕單張唔見咗，收錢時打單$358，貴咗$10。我問點解，佢話調整咗價錢，所以個牌都除咗，我問同一日有兩個唔同價錢？佢話係剛加咗價。我都唔知係咪我英文唔好聽唔清楚店員解釋定係被當水魚。就算要加價都應該第二天先生效，何況當時已臨返關門，怎麼會突然有客就調整。我確實覺得這種銷售手法很不合理，不過為了買個特別的蛋糕，我就算了。只是因為這次店員的手法，我真是覺得自己被騙，可能將此店列為不會再光顧，除非佢個蛋糕真係超級好食啦。

因為時間關係所以起附近買三文治返公司食而家麵包舖三文治都算多選擇，最後選了牛肉三文治，裏面餡料頗足，有我最鍾意嘅牛油果同火箭菜，麵包又食三餐，食落材料好新鮮，不過牛肉好難咬，不過整體都可以接受，最後加埋杯嘢飲成為70個大洋，都幾貴，哈哈！

由於我 加兩個同事生日公司會請食蛋糕而今次3個主角 就叫左兩個蛋糕驚叫第三個會食唔晒之前都一直食開呢間餅鋪既費南雪甜道及蛋龍濕度都做得唔錯所以都想試食佢既蛋糕我地揀左芝麻柚子同埋黑朱古力mousse 首先賣相已經無得挑剔出乎意料既係食落芝麻柚子比黑朱古力漏但兩個蛋糕都好滑 好甜 好好味！大滿足

I just ordered a cup of coffee and sit down to enjoy. The coffee was too hot and I could taste anything. It was watery and I didn’t like it.The espresso base was sooooo burnt. I would not recommend this shop to others. However their Bread do look nice. Maybe the breads are worth a try, but definitely not the coffee

有買開佢哋嘅方包喺屋企做早餐，麥味重，烘咗整 toast，再搽牛油，真係好食過D港式麵包店多多聲！今次試埋佢哋D甜品，Friday night 揀幾件🍰上 bae 屋企 Netflix and chill 😜由左上起:1) Le Casanova 🍫慕絲蛋糕朱古力味好香濃，送杯 Sherry，2) Carre Tartin 焦糖🍎撻 呢個係我最鍾意嗰個！雖然比 messy 嘅我整到變咗一 pat 嘢......但係都仲好好味，蘋果味幽香，甜度適中，有少少杏仁味，我同 Bae 爭住食！3) Passion Fruit and Raspberry Tart 熱情果紅苺撻兩種酸味重嘅水果擺埋一齊，有少少 over 咗。4) Raspberry and Pistachio Tart 紅苺開心果撻幾得意，唔係話好夾，不過都 ok，開心果蓉可以再磨得 fine D。雖然貴D，但係久唔久都會捧場，比自己 enjoy 吓！

The taste of sandwich and pastry/dessert/croissant etc. was not bad, that's why I chose to score 2 stars instead of 1.However, the staff needs serious training and the menu and its pricing need to be more consistent.I used to frequent this shop during lunch time because I work nearby. I used to choose the $85 menu for which I can take a Tradition sandwich, a dessert pastry and a bottled fruit juice.Last week they increased the price of this menu to $90, OK I'm fine we are in Hong Kong and the sh

難得同事早上在外工作，身處無食範圍，小人當然絕不放過如此良機，著他替買麵包回公司做午餐。酷愛法國麵包的小人，請同事買了牛角包。包裝袋上已擺明車馬大大隻字寫著麵包和牛油，正合朕意。芝士火腿牛角包麵包果然充斥著牛油香，芝士多得溢瀉出來，包薄餡多，十分芝味。芝士蕃茄三文治可以凍吃，包內有黑橄欖，有嚼勁，配合芝士，厚切蕃茄以及香草醬，清新可口。而且別小看只是兩個包，吃完之後就有如完成兩個飯盒般飽，絕對是個豐盛的午餐。包之大滿足！

當時，法式麵包店 Maison Eric Kayser 進駐海港城，但現已結業；其分店開設於灣仔、半山、跑馬地等一帶，最驚喜 10月頭經過上環永樂街 <北海道牧場餐廳> 原址，竟然即將進駐這裡！ 實在令我很期待！ 最近經過新店已開了！供應：麵包、Quiche、沙律、甜品、咖啡、茶、朱古力、汽水、果汁…等！店子設有堂食及外賣！現時堂食已設有膠椅子！ Lunch: Figs bread $26 + Quiche Parisienne $55 + Hot Chocolate $38 = $119這份輕食午餐動輒超過一百元啊！ 物非所值！Figs bread $26整個無花果包滿載粒粒無花果籽，帶來不少嚼勁， 混合無花果肉乾，口感豐富！ 包質密度高，質感帶煙韌，重手之餘都夠飽肚！Quiche Parisienne $55成份包括：Savory dough, cheese, egg, milk, cream, French cooked ham這是一件冷藏食品，意想不到夾雜熟透的火腿肉如此厚切，食落完全是啖啖肉！而且不會重口味，混合芝士、雞蛋、牛奶、微鹹的滑蛋，與有點濕腍的餅身，