影片
營業時間
今日營業
07:00 - 23:30
星期一至日
07:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
因為買咗麥當勞$100 8杯的咖啡卷，平均每杯只$12.5，平時一般都係買走用紙杯盛載，今天行過炮臺山麥當勞 點了椰奶咖啡 (Coconut Latte) 堂食， 驚喜發現是用玻璃杯盛載咖啡，而且仲有埋拉花，超高性價比! 而且店員非常有禮貌 多謝前 多謝後 服務一流。
繼續閱讀
It seems McDonald's has decided to get in on the cheese tea craze with a whole new set of teas with a layer of cheese foam on top. They claim to be using European and New Zealand cheese. Like one country isn't enough, they have to include a whole range of countries.With this new drink series, they have been actively giving away two of their basic flavors: tall black coffee and four seasons tea. They had pop-up shop in Causeway Bay's Hysan Place. They also were offering it for free at all their McCafe's if you have the McDonald's app. As boyfriend and I both have the app, we each got a free drink.I had the four seasons tea. It was ok. A bit on the bland side and the tea wasn't very fragrant. The cheese topping was ok. Slightly salty and creamy enough.Boyfriend ordered the tall black coffee. I basically don't like black coffee so it was just plain bitter with a sudden hit of salty cheese foam. I wasn't a big fan but boyfriend liked it.They have other flavors. I may try the berry one later. But for the ones they are giving away? I won't order again. I wasn't a fan.
繼續閱讀
If it wasn't for this new tea series and rainbow cake I wouldn't have known that McCafe has been in Hong Kong for 20 years.I remember going to a McCafe near North Point MTR station but not sure if that was the first branch.Anyway, I happened to be in Fortress Hill so went in for the new Tea!Out of the drinks choice, I wasn't keen on the Four Seasons Tea because it was tasteless from the shops I have tried before, but still ordered it as it was the only tea choice available.Spotted the rainbow cake so got that as well.The bill came to HKD35.Visually the cup was nice with rainbows on it and there was a decent amount of cheese froth on top.The cake was topped with colourful candy pearls.As each layer was a different colour, I tried each layer to see if the colour made any different but it just tastes the same.The cake was soft, fluffy and not too sweet.Finished off with the Four Seasons tea which gave me a surprise because it had a strong taste compared to the ones I have tried before.On top of the cheese foam, there was some dried tea leaves which enhances the tea flavour when they get in your mouth and you end up chewing them.The cheese foam texture was thick like double cream but I find it strange they call it cheese because it wasn't cheesy but sweetened.Anyhow the thick creamy cap and the tea were a match made in heaven. I felt quite content after having the cake and drink because I didn't feel thirsty or have any strange aftertaste in my mouth.Definitely will be back to try the berries drink as strawberries and thick cream go so well together.
繼續閱讀
麥咖啡的薑餅人咖啡，本來也沒多大興致去試，反正有印花卡優惠（用某信用卡消費$30以上有一個印花，滿兩個可換一杯薑餅人咖啡），方才換了一杯嚐嚐。麥記吸引人的地方就是不時會賣可愛（即使現今企圖走型格路線），這 cutie 到爆的薑餅人公仔也是賣點之一來的。感覺上這杯薑餅人咖啡的奶味和香料味（薑味）比別的連鎖品牌突出，喝完真有種溫暖的感覺。只是後來「痰上頸」後咳足一個月，那便是後話...
繼續閱讀