影片
港鐵上環站 A2 出口, 步行約5分鐘
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電話號碼
27118088
營業時間
今日營業
12:00 - 15:00
17:30 - 23:00
星期一至日
12:00 - 15:00
17:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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+80
This restaurant under famous chef Vicky Cheng is located on Wellington Street in Central, with its name meaning mother’s gifts, offering casual Western cuisine in a relaxed yet chic environment. Opened just recently, we come on this Tue evening to try its dinner menu.At the entrance there is the ice-cream parlour Liz & Tori, named after Vicky’s two daughters. The staff greets us warmly and leads us to the L-shaped dining area, at a corner table looking out to the busy Queen’s Road Central below.The décor is neat and using plenty of beige colour. The mirrors on the wall help to make the space larger. The plants both inside and outside on the windowsill give a touch of vibrancy. I order a glass of Barrel Aged Manhattan ($150) as aperitif to start our meal.The starter is USDA Prime Tenderloin Beef Tartare ($248), with the minced raw beef tender and seasoned well. On top the chef has added some vegetables, along with a bit of gherkins and a smoked pickled quail egg, with the runny yolk mixing with the tartare to make it even smoother and creamier in texture. Very delicious.We both order a soup, with my wife going for French Onion Soup ($148). The traditional soup is made with a rich beef broth, with the shredded onion stir-fried sufficiently to caramelize and bring forth its sweetness while not burning to cause bitterness. The chef has added a piece of beef tendon to add to the bite but skipping the Gruyere cheese per my wife’s request. Nice and tasty.I have Baby Oyster Chowder ($158), with the soup served in a sourdough bread bowl. The chowder is thick and delicious, with the baby oysters fresh and great in taste. The finely chopped chives add fragrance to the soup, and I applaud that the chef is served very hot, warming my stomach comfortably. The sourdough is not bad but is probably too much to finish it all.For pasta we have Spicy Scallop Spaghetti ($228). The texture of the spaghetti is very good, al dente, and the chef has stir-fried together with Thai basil, chardonnay vinegar and some chilies, giving a nice kick of spiciness but not excessive. The scallops are sweet in taste, caramelized on the surface, while keeping raw in the middle to maintain its tenderness. Simple yet delicious.For the main course we have Grilled Boston Lobster ($688). The whole lobster is beautifully grilled with garlic escargot butter, with the chef removing the claw meat from the shell to facilitate eating. Served on some silky-smooth mashed potato, the pesto butter adds flavours to the delicate taste of the lobster meat perfectly. A signature combination of ingredients and cooking techniques the chef wants to showcase, it is very nice.For the side dish we have Grilled Broccolini ($98). Broccolini is like broccoli but with long and thin stem, also much more tender. After blanching, the chef has stir-fried with plenty of crispy garlic, reminding me of the HK-style typhoon shelter crab. Surprisingly good.For dessert, we decide to order the gelato from Liz & Tori. There is a dine-in menu, but with a higher price. My wife has Hazelnut Crunch ($88), which features feuilletine crunch and candied hazelnuts. The crunch is made from thin, crispy sweetened crepes with a nice texture. The hazelnut gelato has rich flavours which are appealing and not too sweet.I decide to try Forever Young Coconut ($88). The gelato is made from young coconut, infused with young coconut meat so that there is a chewy bite, with also some toasted coconut scattered on top. The more delicate flavours of the coconut is ideal if you do not like so much indulgence in the dessert.Service is good, but the environment is quite noisy. It is important to bear in mind the restaurant is meant to be more casual dining than intimate occasion. The bill on the night is $2,172 which is quite reasonable. A nice spot to enjoy familiar Western cuisine in a decent, relaxing atmosphere in Central.
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Latest addition to Chef Vicky’s budding culinary empire, a casual diner that serves easy everyday dishes in a more relaxed setting at reasonable price points. Thankful for KOL’s arrangement that we were able to snatch a spot during the shop’s soft opening with Chef Vicky himself came to greet and introduce the shop to us.Baby oyster chowder to start. Chef Vicky said this dish reminds him of his time working in the USA. A very heart warming start for the evening. Red Prawn Linguine. Size of the red prawns were more shrimps to me than prawns. They were fresh tho. And Chef Vicky said the pasta were al dente in an acceptable way to the HK diners, to which we all agreed. Egg Yolk Raviolo. The egg yolk was visually pleasing and complemented perfectly with the spinach and Parmesan sauce beneath.For mains, Chef Vicky recommended us to try the Barbeque Chicken with a fermented habanero chili sauce on the side. We also ordered some tater tots for sharing. The chicken was nicely marinated with wafer thin crispy skin. The wait was long though and the server apologetically gave us 3 servings (!!!) of tater tots to make sure they were hot when we had the chicken.Overall, while there is room for improvement in terms of the speed of the service, a nice casual diner that one would return to for some hearty, all-time favourites.
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❝近期大熱中環新開 Bistro🔥前米芝蓮名廚主理! 歐陸風環境高雅💗❞近期大熱中環多國菜casual dining bistro🔥由VEA/WING前廚chefvickycheng 主理! 裝修走歐陸風環境高雅💐🎀幾啱一班女仔朋友/情侶慶祝✨平日dinner都full house一定要訂位😳同朋友一致認為幾高質 人均$300多食到好飽 幾推介!❤️見好多人試佢既湯 我地叫晒2款試! 洋蔥湯濃郁配上芝士牛筋 喺香港黎講都算最好飲之一!蠔仔周打湯以sourdough麵包裝住 都係咁濃郁 sourdough外脆內軟腍索滿湯😍主菜試咗2款意粉同大家都推介嘅烤雞! 貓耳朵口感煙靭 配鹹香豬手粒同chorizo 相當惹味☺️燉牛肉碎闊條麵都唔錯! 烤雞半隻份量都幾多 重炭香味 肉質嫩滑 整體正常up to standard～甜品朱古力撻口感類似mousse cake 偏濃苦唔甜 整體較膩要share～門口仲有Gelato店 lizandtori_hk 下次有機會試埋先!🍨▪️𝙁𝙧𝙚𝙣𝙘𝙝 𝙊𝙣𝙞𝙤𝙣 𝙎𝙤𝙪𝙥 $148 (4/5)▪️𝘽𝙖𝙗𝙮 𝙊𝙮𝙨𝙩𝙚𝙧 𝘾𝙝𝙤𝙬𝙙𝙚𝙧 $158 (4.5/5)▪️𝘽𝙚𝙚𝙛 𝙎𝙝𝙤𝙧𝙩𝙧𝙞𝙗 𝙍𝙖𝙜𝙪 𝙏𝙖𝙜𝙡𝙞𝙖𝙩𝙚𝙡𝙡𝙚 $198 (4/5)▪️𝙋𝙤𝙧𝙠 𝙆𝙣𝙪𝙘𝙠𝙡𝙚 𝙊𝙧𝙚𝙘𝙘𝙝𝙞𝙚𝙩𝙩𝙚 $198 (4.5/5)▪️𝘽𝙖𝙧𝙗𝙚𝙦𝙪𝙚 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 $438 (4/5)▪️𝘽𝙖𝙧𝙚𝙡𝙮 𝘽𝙖𝙠𝙚𝙙 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙏𝙖𝙧𝙩 $98 (3.5/5)꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Medora中環威靈頓街111號地舖
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.近期新新地超大熱的中環餐廳 Medora由名廚Vicky主理行歐陸風情casual 路線裝修以粉紅色襯淺啡色少女心🈵🈵.試咗幾項大熱菜式🍽️ 大熱當然係要à la carte Menu啦有驚喜wor 😜.🌟 Mediterranean red prawn linguine 🦐🍝 - $318It’s so far the best 紅蝦意粉I have ever had….in the past year! 🥰🥰🥰用上紅蝦頭熬制的濃汁 很香😚每啖都係精華 很鮮甜 🤤🤤意粉很有咬口很彈牙 也很掛汁將紅蝦頭的蝦膏擠落意粉度 更加美味🦐惟一美中不足係蝦細隻左D 😅有意猶未盡的感覺🥹🥹.🌟 French onion soup 🧅🥣 - $148雖然I’m not a fan of onion soup但都feel到很足料很新鮮 😍用咗牛筋同Gruyère cheese 🧀 亦很特別 口感好豐富有層次感.🐽Pork knuckle orecchiette - $198貓耳朵🐱👂🏽意粉幾彈牙煙韌但我覺得主角豬手🐷🖐🏿有被chorizo大搶風頭🤣所以呢個有待改進🤭😝.🌟Pistachio Gelato 🍨 - $80濃郁的開心果味 好smooth仲有roasted nuts as topping Good ending🤍🎀.. 📍中環威靈頓街111號地舖..Food: 😋😋😋😋 (out of 5)Price: 💰💰💰💰💰 (out of 5) Environment: 👍🏿👍🏿👍🏿👍🏿 (out of 5)
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🔻岩曬黎Causal Dining, 而且CP值好高👍🏻 我地意外地揀左兩款同樣嘅意粉, 店員好細心, 主動offer話可以問廚師轉另一款意粉📸1️⃣ Seafood Linguine 🌟2️⃣ Crispy Langoustine Rolls3️⃣ Pork Knuckle Orecchiette4️⃣ Barbeque Chicken 🌟5️⃣ Hot Honey Crispy California 🌟.🔻🍽 Medora📌 地址: 中環威靈頓街111號地舖.#tummysreadyatcentral #tummysreadyforwestern #tummysreadyforpasta
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