影片
港鐵上環站 A2 出口, 步行約6分鐘
繼續閱讀
電話號碼
98482348
營業時間
今日營業
12:00 - 22:30
星期一
全日休息
星期二至日
12:00 - 22:30
*截單時間: 21:30
以上資料只供參考, 請與餐廳確認詳情
香港大部分食到嘅醬油拉麵, 都好鬼似自己屋企煮公仔麵！所以冇乜人識欣賞！新開嘅麵屋New Old可能會改變你嘅想法！傳統日本木系裝修, 感覺好「日本」, 仲有真正日本師傅坐鎮！拉麵底係爽口而且好彈牙, 好有實在嘅感覺, 當然同公仔麵或者出前一丁冇得畀啦！醬油雞湯底鹹味十足（醬油湯底梗係鹹㗎啦, 唔鹹都唔叫做醬油湯底啦）, 清雞湯冇咁滯, 夏天食一流！煙燻叉燒絕對係一絕, 可惜得兩片有啲唔夠喉😜碗拉麵係唔包溏心蛋, 不過就咁叫一隻都係18蚊, 蛋白嘅味道比較淡, 不過蛋黃濃鬱！服務好好, 店員會詢問你係咪第一次嚟食, 並且有簡單介紹！張濕紙巾真係靚到一個點！最犀利係佢冇加一服務費嘅！如果想尋回日本醬油拉麵, 呢度絕對一個好地方！
繼續閱讀
New ramen joint at Gough Street. The latest addition to the group behind Zagin Soba and Ode Maru De Sankaku that features a recently invented type of tsukemen known as the kombu dipping ramen, with ramen first served in a kombu dashi, before dipping into a second bowl of broth (either shoyu 醬油 or shio 塩 based). I picked the shoyu based broth, which is made from chicken and Hokkaido kombu with three types of soy sauces. The glutamine in the kombu dashi is said for enhancing the glutinous texture (滑喉感）of the noodles Diners are told to first take a bite of the noodles straight from the bowl of kombu dashi to have a taste of its natural flavours. The dashi was very refreshing with a zest of lime added. Perfect for the weather. Loved also the springiness and the thickness of the noodles. Heard they are shipped from Japan.We were then told to add a bit of rock salt to the noodles to further accentuate the umami. The shoyu broth was fine and went well with the ramen noodles. Overall one fine ramen joint that one would visit if in the area.
繼續閱讀
聽個youtuber ‘’fishball 日本仔‘’介紹話好濃郁好有punch嘅雞清湯，中咗咒語咁走咗去試。原來係座銀group分支醬油雞$128，飲頭啖湯已覺好咸，又唔多覺有雞味，不喜歡煙燻叉燒只吃了半件，味玉$18蛋味淡，成碗努力食咗一半食唔哂，極少有地湯都飲淨好多😅 同行鹽味海鮮都係食唔哂。走時見師傅仔望住我哋個碗內吃剩嘅麵同餸，有D唔好意思，不過真係過鹹食唔落，如果tare減半可能好啲。麵就係彈嘅，不過唔知點解會唸起中華三味嘅麵底。服務不錯，有禮貌，見我揾纸巾成盒tempo放低，細心。舖面清簡乾淨，好modern feel.職員制服醒目。不過有D失望，可以講係伏咗。
繼續閱讀
歌賦街一向有不少高質拉麵店，當中我至愛Next Shikaku嘅蠔湯拉麵，呢日心血來潮去食，點知冇開門🥹唯有去隔離舖頭呢間新開嘅沾麵店嘗嘗鮮🤣原來佢都係座銀集團旗下，集團另有🍗座銀（雞白湯）、🐟Ode（鯛魚湯）同🦪Next Shikaku（蠔湯），都係湯底落足心機，好高質嘅拉麵店，質素有保證👍🏻期待值即時提高。店內有吧檯同卡位。舖頭只賣兩款沾麵，偏粗身嘅麵條會放喺昆布水，可以令麵條keep住滑身同味道多啲層次。呢個集團嘅服務一向幾好，排隊嘅時候店員會提供水，而且個日突然落大雨又冇帶遮，佢哋好好地借咗把遮比我，好暖❤️🍜昆布水沾麵－醬油粗身嘅麵條浸係昆布水之中，可以先品嚐原味麵條，然後放少少鹽一齊食。麵條煙煙韌韌，口感唔錯😙之後就可以放入醬油沾麵湯。沾麵湯入面好足料，有唔少豬肉同筍。入口會食到鹹香醒胃嘅醬油味，加埋麵條一齊食，味道剛剛好，唔會太鹹，係帶有層次嘅鹹香味😚😚食完麵最後就可以將昆布水倒入沾麵湯飲。如果鍾意食醬油拉麵嘅人都不妨一試。另外仲有鹽味沾麵湯。🥚日式糖心蛋人均消費：$160推介指數（10分為滿分）：8分
繼續閱讀