影片
港鐵上環站 A2 出口, 步行約6分鐘
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98482348
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今日營業
12:00 - 22:30
星期一
全日休息
星期二至日
12:00 - 22:30
*截單時間: 21:30
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沾麵一定係超濃魚介湯？依間麵店反行其道，主餐廳只有4款：昆布水沾麵同拉麵；醬油同鹽味！昆布水沾麵比較少見，今次就特登去試吓！—— 昆布水沾麵 $138食法有三個步驟，第一係就咁食啲麵咩都唔加，一食個口感真係好符合佢呈現嘅狀態，幼麵條條分明，煙韌彈牙，麵條真係整得好！第二就係放入沽汁食，唔算好掛汁，而個沾汁都係偏流質，唔會太濃；最後就加埋昆布水入沾汁食，鹹香就再多咗。整體啱鐘意清清哋嘅朋友食，我就覺得麵質比昆布水更出色🤣—— 醬油拉麵 $128有啲似昆布版放入沾汁食嘅熱version，醬油湯底就不過不失，但啲麵就算係放咗入咁熱嘅湯，彈牙程度同常溫食嘅一樣，真係有調整過煮嘅時間，食到差唔多清碗啲麵嘅質感先轉淋咗少少少少，依個真係有驚喜！🌟推薦指數：7/10▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️ 📍 Men-ya New Old (中環)中環歌賦街9號地舖
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《Men-ya New Old》醬油拉麵🍜📍中環歌賦街9號地舖時間一轉，對上次黎呢間店已經係有半年前了。上次食嘅係《昆布水沾麵🍜》，明顯地係高質，不過偏貴，而昆布水並冇為我帶來太多餘韻，所以一路都冇再去。今日咁啱响附近收工，又諗起佢，而一路都有個念頭想試埋佢嘅《醬油拉麵🍜》，一於就gogogo啦。香味 (3/5)名店嘅拉麵🍜，一攞上枱個賣相超靚，以為好香，點知一聞又只係一般般，唔係特別香，聞到只係少少醬油味同蔥味。湯 (3/5)湯非常咁通透，油量偏多不過都算輕盈。醬油香同味，我認為就唔特別，只屬於正常好食。而鹹度偏高，頭幾啖還好，食到未有d吃力。而湯底嘅味可能因為太鹹，唔係好食得出用咩去煲，估計係以雞骨為主。麵條 (4.5/5)細麵至中細麵之間，軟糯，幾有個性。以一個咁重鹹嘅湯來講，麥味就唔多食得出，少少啦，不過呢款麵口感係好特別，同屯門《道》款麵有相似之處。配料 (4/5)豬叉燒嘅煙燻味超高，而家有用火熗燒過先上碟。肉質較扎實，唔係軟熟嗰類口感，不過都唔硬。肉味係夠，幾好食。溏心蛋本身冇，要額外加。我就覺得麻麻地，太熟左少少。筍就唔錯啦，正正常常。整體 - 如果唔介意貴少少，可一試。我有一個強烈建議。關於攞盤方面，麵家可以將d蔥放一旁，唔好擋住 d 叉燒。一方面賣相會靚仔d，第二方面，好似我咁，乜都未食就聞左先，既然叉燒比左咁多心機整到咁香，叉燒味點都會優勝於青蔥味，第一印象會好好多。
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I just had a rather disappointing Chicken broth Ramen the other day and I need something to fix that feeling😌…Isshin Group brand should be pretty safe right!? Zagin Soba and Maru De Sankaku are pretty decent🤔So this ramen place has been around for quite some time but I personally don’t really know what Kombu taste like and I’m not too bothering knowing, so, never had the interest but I heard that they also do pretty good Shoyu Ramen and I didn’t wanna go too far, so, I thought, why not give them a try…Their Shoyu is comparatively thinker than what I usually have and it’s also on the richer side and it has a very distinctive taste it has a very distinctive taste(tasted a bit like chicken stock) differentiate them from other Shoyu broth. Really love what they did with the Chashu, they blow torch the meat before they serve it and the slightly burnt meat scent kinda enhanced the flavour of the broth😋as for the ramen, it’s a little soft for my liking but I’m fine with it.Overall I reckon their quality is pretty high and I’m still yet to check out their Kombu tsukemen but I do they are pretty pricey.
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位於中環歌賦街的「Meni ya Now Old」以簡約木系裝潢營造和風氛圍，主打鹽味及醬油味拉麵與沾麵。醬油拉麵湯底清澈但醬油味道非常濃郁，豚骨香氣渾厚，搭配幼麵吸附力十足；鹽味昆布水沾麵則以清澈昆布高湯為靈魂，冷麵蘸熱湯的吃法凸顯麵條彈牙口感，海潮鮮味層層綻放，熱湯內的豚肉都非常給力，油脂分布均勻，肉質鮮嫩，完全吸附熱湯的濃郁岩鹽味道，豐富味蕾。日式清心蛋溏心流淌，醬香入味，而拉麵份量都剛剛好。人均$140價位屬中上，但湯底工藝與食材品質值得再訪。服務效率卓越，新開張一段時間暫時不用排長龍，適合追求湯頭深度的拉麵迷，建議加點小食例如和牛壽司豐富用餐體驗。
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今時今日香港，通貨膨脹、物價騰飛，食個拉麵閑閑地都過$100。其他嘢唔講，講重點：一定要食昆布水沾麵！但係唔好浸落個湯度！食完個麵先將昆布水倒落湯度飲湯！如果你唔遵守以上呢一個做法，你得到嘅係一個失望。實際上係食冷麵，飲熱湯，因為個麵已經沾咗昆布水。昆布水沾麵 - 好好食！
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