Milano Italian Restaurant (已結業)

This restaurant has the best pizza in town!I like thin crust myself and lots of toppings. The thin crust pizza at Milano is very cheesy filled with lots of toppings. The ingredients are fresh, sufficient and tasty. It is totally different from something you get from local pizza chain restaurants. I haven't tried much else yet but the pizza is definitely worth a try. The set lunch is of good value - ranges from 78 (pizza course) to 138 (two main courses) and 168 (three main courses). The appetize

今日本來訂左Poison Ivy慶祝生日, 去之前上來望望食評, 隨即轉了去Milano以為可開開心心大吃一頓好的, 叫了個三文魚牛油果他他$98, 試知lobster risotta$168 同chef special 的燒劍魚鵝肝野菌risotta配紅酒汁$240.我們的comment係extremely disappointed!!!三文魚他他- 淡而無味lobster risotta - 以為食到好食到不得了的意大利飯. 味道係好,不過都係咸. D飯有米核,黏牙,趙到牙都軟.個廚師推介係至差.d魚咸到我同老公食完都覺得喉嚨好唔舒服. 係d飯好食過lobster個隻飯.太失望~~~~D 服務so poor冇人會自動斟水給你,收完碟都唔會斟水給你, 但d伙計好得閒.幸好今次用member specail 2 For 1, 如果唔係真係嬲到爆

有時一間餐廳唔止係要好食,仲有好多野係會影響到對佢地既評分~milano係我第一次真真正正食italian野食既rest.,而且個環境氣氛係幾好,所以我列入佢為我最愛既餐廳~點都好每年一定要朝聖一次,因為成日都會miss呢間野,雖然真係唔係經濟型消費~好多時都會叫佢既pasta,pizza,又或者set,當然set就真係唔flexible,因為我認為佢地出色在risotto,pasta,pizza,而唔係set~佢地set既水準可以話出面有好多餐廳會好過佢地~每次一定order佢地既risotto,因為真係覺得呢度係最好食既risotto,因為軟硬岩岩好,個汁稀杰程度適宜,份量令人滿足!!!又或者唔係個個都覺得,但佢地既食物正中我杯茶~佢既set就真係可以冇咩期望,因為係我expect之外既水準,不提也罷.推介: mushroom risotto,seafood angel hair, appertizer dishes, pizza

約左同我一樣crazy for food o既fd食dinner，三個人去milano，誓要食個不飽無歸~ ;p餐廳分開inside同outside兩part，我o地揀左出下露台位~ 我o地試左好多野食，包括Italian Meat Ball served Bell Pepper in Tomato Sauce, Shrimp Salad with Zuchini & Basil, Penne with Sausage & Tomato Sauce, Linguine with Mushroom & Gorgonzola Cheese Sauce, Pan-fried Halibut with Garlic, Capers & Basil in White Wine Sauce, Pizza Santiago~ 雖然唔係咩名貴菜式，但每一道菜都做得好有水準，pasta尤其出色~ 另外我o地仲order左House Wine，依稀記得係Austrian o既Hardy酒莊出o既，口感只係普通~ 最後我o地都有order dessert-tiramisu & panna cotta. ti

I have been to this restaurant 3 times before. twice for dinner and once for lunch. I really loved the atmosphere there, deco is cozy and relaxing. I went there once in mid autumn festival and it is so romanic to dine with a full moon in our sight. For main courses, we have tried their Lobster Risotto, several pizzas and grilled prawns. The quality is really out of our expectation and even better than many restaurant of five stars hotels. Their pizza are exceptionally outstanding, which is tradi

平日去得几人, 坐o係入邊, 叫左eggplant, ok啦, 過得去, tomato & mozzarella, 几鐘意佢隻mozzarella, 個pasta係自家闊面, 係好闊果隻, with cream sauce & prawns, 呢個真係整得好好食, 係咁奈以黎最滿意o既pasta, d面口感好好, 個sauce又整得好, d prawns好大隻有三隻又fresh又鮮甜, 正, 唔會好似有d餐廳shrimp扮prawns, 都係百五蚊, pizza要帶子, 個base几crispy, 本身唔太鐘意, 但味道都几ok, 甜品souffl, 好熱都几得. Service 過得去. 環境好好, 好靜好舒服. 因為真係冇乜人.

拖友去岩晒! 裝修夠特別~ 大家可試下炸茄子芝士卷, 雪糕同意粉麵唔錯, 不過就係貴左d !

食唔到scala，嚟咗呢間喺同地頭嚟講叫至貴既度食啦(唔計酒店)，但惡夢亦隨即開始......呢度2course要$138，3course要件$168(仲要唔包杯咖啡)我地食住2course先-----------------------------------------tuna potato salad，真是!@#$%^&*()，用"罐頭"果啲用嚟"餵貓"既所謂"tuna"，超激難食!!!友人叫soup，佢都係飲咗兩啖mushroom risotto?!又一"鉅獻"，好辛苦先finish到半唉.......自覺折墮(好後悔)友人叫sea bass，?話勁"鞋"，我見真係唔多掂，但總比我個所謂risotto好0架啦-----------------------------------------咁恐佈既嘢，梗係唔敢再試甜品啦呢度理應叫做幾高級下既?吖(起碼價錢係)，個人覺得裝修本來都叫勉強可以，但太殘舊啦，又唔夠乾靜，啲枱重擠得"夠晒密"個menu先"掂"呀!竟然又爛又髒，仲"油淋淋"，夠晒過份服務同樣"出色"-------------------------------------

I have been to this restaurant two years ago. I've got a very very bad experience. We arrived at the restaurant at 12:00 noon. We want to sit in the balcony but the waiter refuse to let us do so. The reason being the weather was not good for us to go out. He claimed that the wind outside was too large that it was not possible for he to serve us. We accept his explanation and sat indoor. However when their usual customers arrived at 13:00 they immediate brought them to the balcony and serve them.

仲以為o係新鴻基中心裡面會有番咁上下貴,點知價錢都算合理,而且食物都唔錯.推介呢度o既甜品:熱朱古力蛋糕ll Fondente Al Cioccalate Con Galato Alla Vaniglia. 靚得來好味.