影片
港鐵九龍灣站 B 出口, 步行約9分鐘
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開飯介紹
來自北海道的甜品店，選用北海道3.6牛奶為原料，提供自家製雪糕、布甸及蛋糕。
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以上資料只供參考, 請與餐廳確認詳情
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九龍灣食飯行開德福，見到PIAGO就執，所以睇下有冇平野掃。咁岩見到間milk top，飯後又想食甜品，睇睇隔離見到有人食緊雪糕，但見到呢個玻璃樽好靚，所以買左。佢會俾個黑色獨立包裝匙更仔。廿幾蚊一細樽布甸真係唔平，但見佢都就搬，都幫襯下啦。食落好彈，但雞蛋咁既質地，唔會水lel lel。味道唔太甜，岩岩好，十秒內就食晒😂本身諗住拎個樽返去種野，但問左原來佢仲會幫手回收，唔使自己拎去玻璃回收箱，好！
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I was shopping in piago and saw this shop in the corner. They have so many types of ice cream but what attracted me most is the offer they have: $25 for 2 scoops on either cup or cone! I immediately came over and asked the lady to let me try out the flavours. They have 10 flavours in total. I had no shame and asked to try them all. The shopkeepers in fact were not even mad at me for being annoying at all! She even asked if I wanted water to clear up the taste before tasting another flavour. Super amazing customer service! I decided to get green tea and sea salt. They tasted fresh, not too sweet and was not icy anyhow! Will definitely come back for more!!
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放工後等人食飯期間，個肚餓餓地;係九龍灣行曬要行既野，人又多唔知去邊好。經過快餐店同雪糕店，唔想入餐廳食多餐而且又無聊，搵野食下先。第一眼望限定日本桃呢幾個字，重要係雪芭，感覺好似冇咁膩。即試，雪芭貴3蚊都試，可能係雪芭，食落桃味唔會太特出，淡淡地，不過飯前食一食，確係冇咁餓既。
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