MINH & KOK (已結業)

Pomelo Salad $68西柚沙拉酸酸甜甜西柚，配上酸辣醬，這樣的沙拉好開胃又唔會甜膩，開胃一流～Roasted Chicken $158烤得香脆可口，肉質都好入味～佢有配埋泰式醬汁，但覺得配埋麻麻地，就冇點，其實已經係完全夠味🤣講番佢話烤雞要預20min，真係需要，建議如果點尼個菜要先點...如果唔係等其他菜都食完先到佢...個沙拉都係好遲先來...本來係應該一開始來Chinese kale $68泰式炒芥蘭係普通中式炒芥蘭，🤣冇咩特別，但炒得幾好味～Pineapple Chi.F.Ric $86菠蘿炒飯好貼心係邊邊位擺乾辣椒，真係唔係講笑，食得小辣既我，一開始試左一d，以為唔會好辣，就自信以為自己得，一啖食左好多辣椒配飯，點知後勁係好辣，辣到我.... 講番佢個炒飯，配料好足同埋唔會差又入味，炒飯又炒得好正，我覺得係幾正，可以點尼個來食～Ginger Basil $45F.Ginger Lychee $45兩杯都係蔣荔枝，一杯加薄荷，一杯係冰沙冇薄荷，覺得味道都差唔多，冇特別鍾意邊一杯，for try 😂

The atmosphere is really nice and their service is good too . I like their 蝦喇沙湯麵 、雞豬牛串燒，豬頸肉，同泰式咖哩汁So so tasty and highly recommended all of u to try.椰青 for drink。All match it tgt it will be fantastic

一入到餐廳個男待應望完之後竟然無講野，唯有自己搵個位坐，一坐底佢反應就黎，叫我坐第二度，早講啦，我以為餐廳要好靜落單之後，叫佢比兩杯水，已經係叫左兩杯酒加幾樣餸，唔比，再問，好大力咁放底兩杯水，望下佢個樣 ，黑晒面，之後問佢toilet 係邊，佢拎下個頭，原來佢好唔鍾意講野，再問先講，果邊囉，我見到佢個名TSAM七點半前埋單有85折不過 happy hour 飲左酒就無discount 真矛盾，咁七點半前做咩好野食好一般，唔怪得咁靜，入座都無30%

星期五 💙 Happy Friday同幾個姊妹行完街再去dinner 一心諗住去一間意大利餐廳食飯去到門口佢突然結束營業🤷🏻‍♀️明明今日晏就仲 search 到間餐廳我地o晒咀 但都要再搵過第二間食飯.近近地行到去百德新街呢到咁多間餐廳，應該總有一間有位啦我地揀咗呢間越南泰國菜唔係好多人 又坐得幾舒服😌.🤩 即叫即炸，黎到熱辣辣，好想牛油味咬落仲好 juicy! 牛油雞翼好多時都會調味調得太咸，呢到完全冇呢個問題👍🏻.🤩 都唔記得同佢講要幾成熟，但黎到既時候真係燒得岩岩好，仲帶粉紅色，Juicy!!! 我地三個女仔都叫咗幾多款野食😂點知食物質素又幾有驚喜最後仲要叫嘛個芒果糯米飯 ♥️ .♥️整體黎講，呢到既食物質素幾好，冇我之後睇返食評咁差。不過服務方面就普通，有幾個待應成日好似唔知自己 serve 緊咩咁。.價錢方面係超抵食，埋單$500，我地仲每人叫咗杯野飲♥️.

This is the worst place for pho ever. I will only speak for pho in terms of food because that is what I had, but my friends who had the laksa and fried rice told me "at least it is warm". So I was wondering if they would give me bean sprouts and basil and i got was a lime. i asked for it and they said we dont do that. the way they told me that was very rude, as if i was asking for free stuff. did i mention the poor service? the moment i walked into the restaurant, i felt like the manager wanted

I was skeptical before I made the reservation, not because of the food, it was because of the previous comments on their inattentive service. After tonight's dinner, I have to clarify and reclaim their reputation: their staff are attentive and friendly, explained in details regarding deals that they have currently.Food are very good, reasonably priced.Desserts are deliciousDefinitely will come back in near future

又係一間美心集團旗下嘅連鎖店滙集咗越南同泰國風味嘅餐廳名字源自「Ho Chi Minh 胡志明市」及「BangKok 曼谷」🥢午餐時間有Set Menu可以就咁揀主食 + 飲品 亦可以選擇主食 + 飲品 + 泰越拼盤拼盤賣相幾吸引最後決定加錢要埋個拼盤飲品有鮮青檸梳打、凍或熱嘅柑桔檸檬蜜🥢泰越拼盤雖然細細籠但都有四款唔同口味嘅小食分別係燒蝦青瓜沙律、越式春卷、雞肉串燒及香芒紅菜頭米紙卷每款一件，試試味道、以嚐口腹之慾都相當唔錯🥢📍雞肉串燒 - 燒烤得夠香口，而且塗上咗一層薄薄嘅沙嗲醬汁後再烤香表面，比單純蘸沙嗲醬更加惹味📍越式春卷 - 春卷炸得夠透徹，表層香脆、內層少少煙韌；餡料有粉絲、肉碎、菇粒，味道不錯📍燒蝦青瓜沙律 - 除咗青瓜之外，仲有其他青菜，最好食係燒得野味嘅蝦📍香芒紅菜頭米紙卷 - 雖然中間嘅芒果肉算幾大塊，但唔係好香甜；加上有非常濃烈嘅紅菜頭絲味道，完完全全掩蓋晒芒果嘅甜味。整體味道怪怪地，個人不大喜歡🥢蝦喇沙湯麵 湯底夠濃郁蝦味好出、而且椰味很重食落唔會好辣、但都夠晒惹味 湯底惹味得嚟帶有少少辣蝦比我想像中大隻蝦身已拆咗殼，方便進食麵條唔會煮得太硬或過稔份量對女仔嚟講

朋友介紹來食街聚聚，她是這𥚃的熟客，她極力推介生牛肉湯河，果然冇介紹錯。生牛肉湯河，湯底好濃郁，牛肉好新鮮，銅鑼灣區數一數二蝦喇沙湯麵，蝦幾爽口，喇沙湯都幾好飲，如果油面再配米粉就更好小食拼盤一流，越式春卷好香脆，雞肉串調味好香口肉又夠諗，燒蝦木瓜沙律辣辣地好惹味，芒果紅菜頭米紙卷好清新，這樣高質素的食小食拼盤，而且絕不是迷你版，單是這個已經超值96 元set lunch，仲包鮮檸梳打或柑桔檸檬蜜，銅鑼灣坐得舒舒服服，仲唔會有人催我埋單，好

今日親子銅鑼灣Shopping 日，先找地方食個Brunch, 突然想起好耐無去「食街」，同阿女（大學生）講佢話未聽過。去到見到大部分都係西餐廳，並唔似以前間間都係日本餐廳。最終揀左呢間東南亞菜。Menu 選擇唔錯，而且價錢唔算貴。叫左冬陰公湯，越南春卷檬粉，炸蝦餅，串燒雞，馬拉盞通菜，燒鱔。另外叫左三杯Cocktail, 唔記得咩名。但味道唔錯，好清新。整體食物質素好好，侍應服務都好，上菜都好快。環境各樣都幾好。會再來幫襯。

夜晚去 餐廳出面啲燈光加埋餐廳裝修令到成件事好chill 而且有蠟燭更加浪漫 銅鑼灣來講性價比幾高叫咗一個Pad thai 啲辣粉都幾辣不過係喺碟邊可以自己控制分量 寶物沉歸底 啲蝦係晒啲面下面 都幾大隻同埋新鮮 不過自己真係好唔鍾意生嘅芽菜所以就撥埋晒一邊仲有一個菠蘿炒飯都好足料叫咗兩杯cock tail 都唔錯 好易入口 一定會再去

銅鑼灣Fashion walk，旺中帶靜，而且附近有食街，係云云之中比我見到這間特色餐廳。Minh & Kok，見到裝修靚靚地就揀咗這間。這間是食越南泰國菜，名字就代表出Minh = Ho Chi Minh 而 Kok = Bangkok 軟殼蟹米紙卷：蟹炸得唔夠脆，入邊有粉漿，有小小失望。芒果紅菜頭米紙卷： 芒果🥭鮮甜，加埋清甜紅菜頭爽口質感，米紙卷軟糯牛油雞翼：雞翼反而炸得好脆，粉漿炸得熟透，重牛油香味。不過雞翼醃得過咸。甜品作結，芒果白糯米，芒果一樣好鮮甜，椰漿稠度岩岩好。

舒服的環境,簡約設計,光暗比例perfect,愉快的dinner😎🔋🍝.😋😎👌👍.. -🍮☕蛋味濃郁的越南蛋咖啡（Vietnamese egg coffee）Tasty,eggy and sweet. 蛋咖啡可點冰的或熱的 個人推薦冰的,也比較大杯,濃度也更為易入口.越南蛋咖啡比一般的咖啡還要蓬鬆柔軟，可以像飯後甜品一樣品嚐的雞蛋咖啡.-越南蛋咖啡顧名思義就是咖啡中加入雞蛋，但加入雞蛋是因為早期越南物資缺乏的年代牛奶是種不易保存且難取得的食材，因此原本在Sofitel Legend Metropole Hanoi擔任酒保的Nguyen Giang先生發展出以蛋黃打發以後取代牛奶的咖啡配方，開啟蛋咖啡風行越南的開始。😎 .

同朋友一行5人係附近做完運動，本來想食西餐，見到呢間泰菜裝修環境好西式，就入去試下。首先我地一次過落晒小食同主菜差唔多10樣野，上菜速度其快。春卷炸得好香脆，再黎串燒同炸蝦丸，蝦丸超彈牙配酸甜汁一流，串燒個汁好濃味有啲似新加坡食到嘅satay。主食嗌左呢碗蕃茄蟹肉河一啲都唔後悔，湯底鮮甜蟹肉一啲都唔少! 另外金邊粉就相對普通偏辣但都係十分足料。兩樣甜品-芒果黑糯米同芒果糯米飯都out of expectations 咁好食，黑糯米甜品嘅焦糖面好回味。總括而言，餐廳環境唔錯，食物水準又好，CP值高，值得一推!

Made to feel like I was annoying them by even entering their restaurant. Service is definitely not one of their strengths. The manager and staff were rude and very unhelpfulOrdering their food via the Food court does not work, is frustrating and wastes so much plastic. They give you everything in Take Out containers!The taste of the food was great but portions were small and not value for money. $80 for a small bowl of noodles. I’d rather go to Nha Trang around the corner!!

前晚食濟左，今日同竉物去銅鑼灣行下，睇中左呢間有户外既越南野，今日先知原來寵物連户外都唔入得！不過叫左野食所以侍應只係叫我地唔好放出呢！（其實坐之前可以一早講，咁至少我地唔會食呢間！）生牛肉越南河粉，牛肉係100%熟曬，細細塊⋯⋯無話特別好食炸蝦餅，4塊，幾好食，配上甜甜地既醬木瓜沙律，好怪，只係食到薄荷味⋯⋯完全唔值得試最後因爲侍應表明呢度係唔歡迎竉物內進（户外進餐），我地覺得無需再花錢食其他野。賣單先知係美心集團旗下