MINH & KOK (已結業)

今日又係本來諗住做宅女，但又唔知點解唔多想係屋企，又咁岩book到做facial... 就出去啦！點知某人同auntie話出去睇枱順便食野，咁又順便囉...Auntie想食帶酸味既，咁泰國野囉~用唔同apps search左，最後突然醒起好耐呢間，帶auntie望下,佢同意就入去食囉！其實一直覺得呢間野抵食，cp都高! 但都係lunch多組合，再開心尐!Auntie叫左蝦金邊粉我叫我大多數都叫既喇沙，不過今次隻蝦都ok,實肉同大隻XD 呢到食仲有好處，就係唔洗落手剝蝦壳某人叫左豬頸肉撈檬，因為佢知auntie都想食豬頸肉(真乖仔XD)其實最後都係share食，由於我地兩個唔係咁餓，今晚主力係aunite!

呢度食泰國同越南菜，兩樣小編都好鍾意食。呢度嘅野食好唔錯，大部分嘅野食都好正宗，而且好入味，小編間唔中就會食一次。小編最鍾意食呢度嘅泰式金邊粉，炒得非常惹味，食材新鮮又足料，真係好似去左泰國地道餐廳食嘅咁！美中不足係比較多油，叫過少油但都仲係油，朋友比小編食得油都覺得食完個腸胃有反應😂小編其次鍾意食嘅係生熟牛肉湯河，好香basil同薄荷葉味，啲牛肉新鮮同好味，河粉都好爽口，好正呀佢個lunch set幾抵食，百鬆啲蚊有個主菜，拼盤同野飲。個拼盤都幾多野同大份，而且都好食。個青檸梳打好好飲😂😂呢個都係好香basil葉味，個雞都烤得好香，而且小編好鍾意食雞胸肉🥰芒果糯米飯都好食，芒果同飯嘅比例啱啱好，不過個椰汁厚同多左啲整體黎講好唔錯，啲位都坐得舒服。推介大家黎呀

係美食街附近嘅一間泰越Fusion 菜，環境幾舒服，裝修幾靚，人都唔算多。其實店舖講咗好多人，不過服務好一般叫咗個素菜炒金邊粉，店員好似唔係好夠經驗。問咗幾次要啲咩餸唔要啲咩餸... 答完轉頭又搵第二個店員黎問... 結果味道都有啲失望，成碟嘢唔係好夠味 😐 碟菜算係最重味架啦，不過都係望落比食落有味沙嗲唔洗揀咩肉，本身已經set 咗有牛有雞。一人一串岩岩好。不過諗落價錢有啲偏貴。$66 先得4條，咁咪成$16 條 😅

Vietnamese food has been one of my fav cuisine for like as long as I remember but man, never have I been served with a bowl of pho which can be picked up using my chopsticks in one go with only four thin slices of beef which possibly the same size as the palm of my 4 year old niece. Not sure what the pho tasted like to be honest because it was finished before I realised it was even here on the table. Apparently the waiter said this is their standard so take it or leave it 🧐 make sure you don’t v

泰串 (雞/牛) Chicken/beef skewer雞同牛都燒到有焦香 肉質嫩滑唔嚡口 十分入味 點沙爹醬一流😋Both the beef and chicken skewers were lightly charred on the outside, whilst the meat remains tender within😋 The marinade seeped through the meats very well and overall it was a great match for the satay sauce!焦糖燒豬肉餅撈檬 Bun vermicelli with caramelized pork patty撈檬入面有豬腩肉同豬肉餅 腩肉稍微淡味咗啲 但係豬肉餅調味就好足亦都燒到好香 配清新嘅檬粉一齊食啱啱好This vermicelli dish includes both grilled pork belly as well as a pork patty. Unfortunately the belly meat didn’t have enough fl

在新的糖街戲院看完戲 🎥，就來到這裏找飯🍚吃～～～ 記得細細個來過，都不知道吃過什麼了～～～每一間都差不多的西餐，海鮮，行到尾就有這間越南餐廳，較少人，是我們杯茶～～冬蔭功有一隻大蝦🍤最愛柚子沙律🥗吃到最後竟然覺得辣 🌶Satay beef & chicken，合乎水準馬拉盞通菜少少鹹，但一般都是偏鹹的‼️ 蒸粉卷，皮很薄，好味我們都很好胃口，鄰桌的兩個女人，點了一個沙律加碟金邊粉，我們點了五樣菜，但我們不吃粉麵飯嘛‼️

服務員是敗筆~吃了幾次，牛肉湯粉非常出色，牛肉很嫩，湯底很好。午餐配搭的迷你拼盤很不錯。但份量整體有點本末倒置，主菜太小，拼盤就足夠。酸辣雞湯米就太差了，雞無味，幹爭爭，湯好像隨便加了醋。最可惜是服務員愛理不理，昨天吃午餐，上菜時我們還要自己挪開空位給他放。叫埋單，從服務員遞單，到給信用卡，簽卡，送回卡及單，隨便就放在桌子上，全程不發一言，也沒有眼神交流，好像誰得罪了他一樣……也有可能現在流行冷漠的服務態度吧，反正香港人也這樣了。美心集團，是時候注意一下了。相比之下，隔壁的Simply Life（中環那邊更好） 和希憤的Kikusan 好多了。

因為脫智慧齒 知道黎緊要食清d，最後ge lunch就揀左重口味d ge新加坡越南菜Minh & kok 久不久就會黎食下，今次lunch time時間黎，更係要點個lunch set 啦。有幾款選擇，有飯有麵，有湯有撈，一定有一樣岩你。首先上菜ge係喇沙🔶喇沙 lunch set $72 加飲品 評分8.5/10每次黎親都一定點，有大大隻新鮮虎蝦今次個湯底就有d 多左紅油，感覺無以前ge辣。但用料係多，湯底有魚介和炒香的蝦殻味。最中意一啖湯一啖麵，再加隻半熟蛋，十分惹味係我ge 必叫之選。🔶豬頸肉撈檬 Lunch set $72 加飲品 評分8/10食開芽莊ge就會覺得呢個味比較清爽，而且有大量芽菜同花生配撘，口感豐富。豬頸肉份量多，應該有散叫ge一半。皮脆，肉林，再配上辣醬食一流性價比高

Decided to go to Fashion Walk today for lunch, and had the WORST experience ever. Me and my partner ordered the set lunch with 1 lime soda and 1 honey tea drink. So naturally, the drinks came first, as the server put down the first drink (I instantly froze, as to not cause an accident as I have been a victim before), she lifted the drink off her serving tray, which caused the remaining drink on the tray to topple. On its way down to the floor, THE ENTIRE DRINK was spilt on me: my Jacket, my neck

.Fashion Walk多嘢食就係人都知，但係我就冇乜介紹過。MINH & KOK裏面嘅Menu好簡潔，一碗麵 + 拼盤 + 嘢飲先係$96 ，銅鑼灣黎講係抵食。.生熟牛肉湯河粉 • 啲牛肉有少少圖文不符，一上菜已經係98%熟嘅牛肉，好難搵到一點紅。不過個湯味濃郁，河粉又唔會黐埋一舊舊，都唔差嘅。.泰越拼盤 • 有越式春卷，仲係脆身。雞肉串燒唔會太乾。燒蝦青木瓜沙律，沙律冇乜味所以主要食隻蝦。香芒紅菜頭米紙卷，帶點芒果汁幾清新。.柑桔檸檬蜜 • 正正常常幾潤喉。.餐名: Lunch套餐價錢: $96評分: 6.5/10餐廳: MINH & KOK (銅鑼灣)地址: 銅鑼灣Fashion Walk百德新街66-72號地下C&D舖

Minh and Kok should be renamed Minging and Cock. It has the worst service I have EVER received and atrocious environmental policies. We were denied access to water, and upon request IGNORED by the waitress (she also rolled her eyes at us several times). When we asked for the manager she too gave us equally poor service and did not allow us to have water either - when we had already paid for a $300 meal - totally unacceptable and SHOCKING. I have eaten at far less “esteemed” restaurants that have

喇沙海鮮麵 湯底濃烈 然而麵底索唔到湯的味道 變得麵有麵吃 湯有湯的味道 餸菜都頗豐富的 有蝦有蛋有魚皮 都蠻好吃的 lunch set會有一杯餐飲跟著的是次揀了柑桔青檸 很好飲 如果係約左人 食環境真的不錯 密度低 傾計一流

昨晚放工約了朋友係銅鑼灣睇戲，離開場時間還有一段距離食咗飯先睇啦⋯⋯⋯附近食市同餐廳都相當之多。今晚選了依間菜式簡簡單單的泰，越餐廳Minh & kok ，試過其實一的都不簡單而係好出色。餐牌上圖文並茂好清晰，我地分別選了蝦喇沙湯麵～蝦大大隻，而且色香味俱全。越式春卷撈檬～春卷新鮮熱辣而且外脆內軟，醬汁加入撈檬彈牙好味～。豬肉碎蒸粉包～第一次食感覺不錯，餡料足配上醬汁～好味。軟殼蟹米紙卷～外脆內軟的軟殼蟹用米紙卷包著配菜一同食（如：酸薑，菜）不錯吧。整體食物，環境，服務都好滿意，會再來的

👉🏻蝦炒金邊粉🦐💲78呢排成日都好想食泰國菜🤤呢個唔算好油 啲蝦同炒蛋都勁大粒😆蝦米同豆腐干都好多👍🏻不過比起九龍城間泰象館 呢間個味冇咁濃(應該係個pad thai醬少啲🤔)〰〰〰〰〰〰〰〰〰〰👉🏻菠蘿雞肉炒飯🍍🐔💲82雖然佢唔似一般餐廳會將炒飯擺係半個菠蘿入面 但佢有一條燒菠蘿係到賣相都唔錯😗好足料啲雞肉超大舊😻不過我覺得如果可以切幾粒少少就可以每啖飯都有肉🤤〰〰〰〰〰〰〰〰〰〰👉🏻香芒白糯米🍋💲42芒果肉夠甜👏🏻個椰汁都幾香甜同creamy👍🏻糯米黏身但粒粒分明👍🏻幾好

對越南菜情有獨鐘的我們，一向都儘量避免兼吃泰國及越南菜的餐廳，擔心兩者難以兼顧而顧此失彼，然而在星期六晚近九時在銅鑼灣覓食，越南菜選擇並不多，最後決定草草一試Minh & Kok。餐牌燈光偏暗，裝修簡約帶點exotic, 每張枱面都放了蠟燭座增添氣氛，餐牌僅前後兩頁，顏色豐富一目了然，越南菜的選擇不多，嗜牛的男友例牌點了生牛河（$76), 沒什麼胃口的我點了燒豬頸肉撈檬（$72)。不消一會生牛河率先熱騰騰送上，芫茜香蔥伴隨偏厚的半生熟牛肉，浸在濃濃的牛肉湯中，湯頭極濃郁富牛肉香味，餘韻十足，生牛肉不是坊間的普通肥牛，反而有點像牛柳，肉味十足且極為嫩滑，河粉帶點嚼勁，湯、粉、牛的配合極之出色，忍不住一吃再吃！伴隨燒豬頸肉撈檬的不是一般坊間的魚露醋，而是一碗味帶酸甜有點像檸檬柚子醋的汁料，撈檬配料有短小的越南芽菜、薄荷葉，柚子、醃蘿蔔及花生碎等，豬頸肉燒得略焦帶炭燒味，肉質爽而香口，只略嫌汁料有點不夠檬粉帶點乾，但整體感覺依然開胃清新，尤其柚子與薄荷葉把整個粉味道提升不少。Minh & Kok 一洗我們對普通泰越餐廳的刻板印象，越南菜方面做得極之出色，價格適中。結帳時在帳單下瞥見美心集團，