Motu Kiwi (已結業)

禮拜天和男友想說在家附近吃個brunch,想試試不一樣餐廳，看到這家紐西蘭餐廳評論還不錯,便去試試看。我很少寫差評，如果我真的給一個差評大概不單是我自己的個人口味問題。這家餐廳在嘉咸街斜路上，差不多到街市。店內裝潢可以感受得到紐西蘭風情，有國旗還有那邊的動物擺設等，還蠻有外國風情。我個人覺得這家餐廳HH來喝杯酒是不錯的選擇，但是來吃東西大家就不要浪費錢了。週末做的是brunch menu, 有7款食物可以選擇。我們點了Lamb shankwich ($118)還有chicken burger ($138).店裡是開放式廚房，所以可以看到店主在處理食物。大概10分鐘兩份食物就弄好了。這邊的就只有三明治和漢堡，沒有像沙律或是薯條放在旁邊當配菜。三明治外面煎得很油，可能牛油放太多。裡面放了羊肉和一片芝士。可是羊肉碎真的太鹹太鹹了，連男友平時能吃鹹都覺得太over,我吃了幾口就吃不下去了。另外雞肉漢堡裡面的雞肉用了雞胸肉，但雞肉弄得還蠻乾，還有兩片菠蘿，但顏色不是新鮮菠蘿的顏色，而且還蠻薄的，沒有任何新鮮蔬菜在漢堡裡面。我們都笑說自己在家弄也比這邊好吃很多吧。我覺得這家店價錢和食物質量成反比，

Love the kumara chips as a starter and their smoked ribs are great. The open kitchen suits Chef Vini's open style of discussing his food with guests.  One day I'll have to try their breakfast.  Great location as they as on a street without vehicles so sitting outside is also an option.

今日朋友S想試新嘢，我哋就嚟呢間試試。環境簡潔，我哋 order 咗三個lunch set($118 each)，頭盤炸磨菇，主菜是鹿肉腸pizza, 羊肉三文治和煎三文魚，還有一杯飲品。我哋加一客炸芋頭($25)。靚女Waitress服務周到，詳細講解食物的製法，值得一讚。  炸磨菇 將飯讓入磨菇內，外層是麵包糠，十分香脆 ，加上黃椒汁，幾特別。  鹿肉腸pizza，皮薄香脆, 朋友話十分好味 。  羊肉三文治，法包加上羊肉和一些配菜，朋友話醬汁和羊肉配得好 。  煎三文魚，煎得剛剛熟，外脆內滑 ，真係有心之作 。配菜係薯仔沙律，味道也不錯。  炸芋頭，芋頭十分粉，先焗後炸，所以不太油，食落外脆內軟，很不錯 。最後一杯香滑熱朱古力，十分滿足。

There is a Kiwi cafe in Hong Kong! I dragged my kiwi husband there ASAP for a coffee break.As it is a kiwi cafe, of course... everything is BLACK. It has to be BLACK with a little of white. It is indeed quite a cool looking cafe. At soon as you walk in, there is a big piece of Kiwi bird sculpture. Nothing can be more "kiwi" than that. There were few boxes of Anzac Weetbix Granola sitting on the counter. A NZ flag given by the NZ Society of Hong Kong which we have just recently joined as well. SO

As a fellow Kiwi I wanted to try this place when we saw it on Graham Street as New Zealand restaurants aren't common place in Central. We weren't disappointed!We ordered the following dishes (sorry no pics);Motu Benedict - which is their take on eggs benedict. Ticked all the boxes of a winning version of the dish with soft runny eggs, tasty sauce and some really great smoked bacon which is always my preference over ham.King Salmon on mash - again a winner. Beautiful fresh NZ salmon cooked perfec

I went to Motu Kiwi for dinner out of curiosity and because I lived in New Zealand for a number of years. The décor was rough and ready, I’m not sure if they are trying to go for the basic look, but metal tableware looks like what you would buy from Salvation Army.Apart from the metal kiwi made out of spoons and folks, there is nothing really that screams New Zealand.For starters I had the Tua Tua Sliders for $98.I got two bite size burgers with the clam patty. This was tasty and you wish it was

I was attracted to this place because of the name Motu Kiwi.Kiwi is a flightless bird native to New Zealand and here they serve New Zealand cuisine.It is located on Graham Street which brings diversity to this street because there is now NZ cuisine as well as Hawaiian cuisine.As I have already had lunch, I just tried the Tua Tua sliders.The decor was nice and they had a big metal Kiwi made of spoons and forks.On the table, there were metal mugs and they use metal plates for the food.Glass jar wa