影片
港鐵黃竹坑站B出口, 步行約2分鐘; 店舖位於商場外
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營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
This burger house is located in the new shopping mall Southside in Wong Chuk Hang, having relocated from Wanchai. It is the first one in HK with its own pasture to supply the premium Angus beef in its burgers, emphasizing free range and hormone free meat.There is some outdoor seating and one can also dine with the pet outside as the mall is pet-friendly. The interior is neat, using lighter colour tone and wood, with the dark green tiles and banquette giving a touch of contrast in palette.Ivy have the N+ Japanese Mustard Brisket ($95) which features the Australia premium Angus beef brisket, with cheese, sourdough bun, fresh veggie and Japanese mustard sauce. The sauce can be quite choking so beware but the batter is juicy and delicious, with the bun soft and buttery.I have the N+ Premium Truffle Brisket ($100) with the same beef brisket, cheese, sourdough bun, and also sauteed brown shimeji mushroom, fresh green lollo rosso and premium truffle sauce. The abundance veggie helps to balance the fat of the beef, while the truffle sauce has rich flavours.Ordering the combo ($40 additional) will include Fries and soft drink, and the crispy fries are also good, perfect in the texture, with the choice of smoky BBQ sauce and honey mustard sauce to choose for dipping. The restaurant also has ketchup if one desires.The bill on the lunch is $275 and the burger is really good. I would rate it as one of the best in HK. While it might not have a lot of different options in the burger, I do not mind and next time I would like to try its classic original as well.
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N+ Burger貫徹「Farm to Burger」的品牌理念，是全港第一家真正擁有自家牧場的漢堡店，由澳洲Hunter beef 的5個自家牧場直送Premium Angus頂級安格斯牛🐂，製成100%全天然HGP free無添加荷爾蒙頂級安格斯牛肉及牛腩肉酸種漢堡🍔，肉質柔嫩多汁，油脂分佈平均另外，大廚嚴選的新鮮食材每日備製🍅🥬，酸種漢堡口感軟綿而有質感，是天然酵母經過漫長發酵過程而成，相對其他漢堡包店的漢堡更為健康😍。N+ Burger的所有醬汁均是自家製作，當中N+ Classics的原味醬汁是由自家和牛牛骨熬製🐂，充分帶出牛肉鮮味<經典漢堡 > 有別於一般嘅漢堡包，麵包比較硬身，再配上好juicy嘅牛肉漢堡，兩者非常配合👍🏻<爆脆爆脆漢堡 > $68好好彩可以試到期間限定嘅漢堡，雞肉非常脆口，有驚喜🤩<青瓜有汽檸檬水> $46好突出嘅青瓜味，再加上淡淡的檸檬味，適合同burger一齊食解膩☺️漢堡包加$40可以配一杯汽水同埋薯條或薯角，今次薯條試咗配搭佢個BBQ醬，少少辣幾惹味🔥餐廳定位，介乎於快餐店同埋咖啡店，環境比一般快餐店闊落😍值得一讚係有充足嘅叉電位，可以一路飲咖啡一路做嘢👍🏻
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記得上年到南區到訪日系料理想不到一年後已經有大型商場建好了初訪南區新貴商場 sᴏᴜᴛʜsɪᴅᴇ就到訪位於地面戶外區域的 ɴ+ ʙᴜʀɢᴇʀsᴏᴜᴛʜsɪᴅᴇ 店環境開揚 挑高樓底相當具空間感以綠色和本系作主調也提升了舒適度 從灣仔地鋪進駐到商場地鋪的 ɴ+ ʙᴜʀɢᴇʀ 是香港第一家擁有自家牧場的漢堡店由澳洲五個自家牧場直送頂級安格斯牛製作多款優質安格斯牛肉配酸種麵包漢堡漢堡單價從 ʜᴋᴅ 𝟼𝟾-𝟷𝟶𝟶升級套餐 (薯條+汽水) 則加 ʜᴋᴅ 𝟺𝟶 𓋪 ɴ+ ᴘʀᴇᴍɪᴜᴍ ᴛʀᴜғғʟᴇ ʙʀɪsᴋᴇᴛ𓋪 ᴡɪɴɴᴇʀ ᴡɪɴɴᴇʀ ᴄʜɪᴄᴋᴇɴ ʙᴜʀɢᴇʀ𓋪 ᴄʀɪsᴘʏ ғʀɪᴇs𓋪 ᴡᴇᴅɢᴇ ᴄᴜᴛ推薦特級松露醬牛前腩漢堡使用肉質柔嫩的澳洲頂級安格斯牛前腩ᴊᴜɪᴄʏ 不柴身 肉味濃郁 配上炒本菇增加口感配上軟熟的芝士酸種漢堡跟自家製松露醬與坊間的漢堡是完全不一樣的口感另外考慮到有客人不吃牛 餐廳也有推出雞漢堡喔炸得金黃酥脆的雞扒厚身又惹味 另外薯條跟薯角配微辣 sᴍᴏᴋʏ ʙʙǫ sᴀᴜᴄᴇ 好涮嘴𓎾 ᴄᴜᴄᴜᴍʙᴇʀ ʟᴇᴍᴏɴᴀᴅᴇ𓎾 ғʀᴇᴇғʟᴏᴡ sᴏғᴛᴅʀɪɴᴋs套餐的汽水是 ғʀᴇᴇғʟᴏᴡ 的喔 可以喝到飽另外也有夏天限定的 ᴄᴜᴄᴜᴍʙᴇʀ ʟᴇᴍᴏɴᴀᴅᴇ冰涼清爽帶點清新的青瓜檸檬汽水 好新奇
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收工經過呢間「Farm to Burger」的漢堡店，由澳洲自家牧場直送頂級安格斯牛到店🐂 製成100%全天然無添加荷爾蒙頂級安格斯牛肉，還有我最愛的酸種漢堡🍔 而且店員說所有新鮮食材均由大廚每日嚴選備製，做到真正天然又健康，所以一定要試吓！ 🍔N+ PREMIUM TRUFFLE BRISKET（$100）特級松露醬牛前腩漢堡，牛肉肉質柔嫩多汁，油脂分佈平均。加了牛油的酸種漢堡口感軟綿且有質感😍而N+ Burger的所有醬汁均是自家製作，充分帶出牛肉鮮味，還有炒本菇、鮮菜及特級松露醬，非常推介！ 🍔WINNER WINNER CHICKEN BURGER（$68）除了牛堡外，這裡的炸雞亦同樣出色，炸得金黃香脆的雞扒內，肉質及肉汁同樣豐富！ 🍟COMBO SET (+$40)包了薯條及飲品，很推他們的脆薯角，感覺薯集亦很新鮮！帶點煙燻味的BBQ醬惹味微辣，而蜜糖芥末醬亦不錯👍🏻飲品除汽水外，還有梳打特飲及熱茶咖啡可選，選了清新的Sparkling Cucumber Lemonade及洋甘菊茶
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must try the first farm-own to-burger shop in Hong Kong @nplusburger with its own pasture 🍔 succulent patties made with Angus beef and brisket from their Australian farm 🐄 natural and hormone-free 🌿 from classic flavours to limited edition creations 💫 try their mini sizes for a delightful afternoon tea 🥩 perfect match with fries or wedges and refreshing sparkling lemonade 🍟必試香港首間自家牧場漢堡店 @nplusburger 🍔 品嚐由澳洲五個自家牧場直送的頂級安格斯牛肉 柔嫩多汁 油脂均勻 充滿牛香 🐄 全天然 無添加荷爾蒙 🌿 從經典口味到限量款式 💫 如果想享受下午茶，可以試試迷你漢堡 🥩 漢堡搭配 薯條薯角 配上自家醬汁 再來一杯 酸甜清爽 有氣檸檬水 完美配搭 🍟 🥩 特級松露醬牛前腩漢堡 + 套餐 (脆薯條 有氣檸檬水) HKD$100 + $40N+ premium truffle brisket + combo (crispy fries and N+ sparkling lemonade)牛前腩漢堡扒 牛味香濃 柔嫩多汁 🥩 酸種麵包 輕輕烤過 🍞 塗上牛油 香脆軟綿 嫩炒本茹 🍄 芝士 🧀 生菜 🥬滿滿黑松露醬汁 香氣十足脆薯條 香脆軟綿 🍟 配蜜糖芥末 微辛點甜 🍯有氣檸檬水 酸甜清爽 🍋🍔 迷你經典漢堡 配 脆薯角 汽水 (下午茶) HKD$55mini classic burger with wedges + soft drink (afternoon tea)下午茶限定 ☕️ 迷你精緻 經典配搭 💫 漢堡扒 🥩芝士 🧀 酸瓜洋蔥 🥒 蕃茄生菜 🍅原味醬汁由自家牛骨熬製而成 🐄 充滿牛香香脆薯角 厚切軟綿 🥔 配燻烤醬 微辣惹味 ♨️⭐️ afternoon tea available 3:00 PM - 5:30PM📍 @thesouthsidehk 黃竹坑香葉道11號THE SOUTHSIDE LG樓LG01號舖 🇭🇰
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