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港鐵上環站 A2 出口, 步行約2分鐘 繼續閱讀
電話號碼
52861517
開飯介紹
米芝蓮必比登推介 (2024) 繼續閱讀
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
公眾假期
12:00 - 22:00
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 AE 銀聯 JCB Apple Pay Google Pay BoC Pay 微信支付
以上資料只供參考, 請與餐廳確認詳情
影片
相片
+362
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食評 (59)
去完越南旅行好掛住佢嘅街頭小食✈️今次發現到呢間米芝蓮推介嘅餐廳回味吓🤩 裝潢複製返越南嘅地痞感覺🏍️坐得唔算好舒服味道比起一般越南菜更獨特🎨唯獨是口味偏傾向Westernized同濃郁🥹如果更正宗會更好⭐️ Pho Ga 🍲雞湯河比較清澈湯底唔算太濃🐔雞肉份量唔多但係口味稍嫌被芫荽蓋過☘️如果雞湯鮮味更突出會更好💛⭐️ Banh Mi Thit Nuong BBQ 🥪炭烤豬肉帶焦糖香🥓配上蔬菜嘅調味好清新🤪口味比較正宗嘅一款⭐️ Summer Rolls 🌯米紙卷口味夠晒清爽💚 最特別係有三種沾醬好道地😛 個人喜歡較濃郁嘅花生醬🥜同埋帶鹹香嘅越南沾醬🌊⭐️ Egg Coffee ☕️帶甜味嘅蛋漿平衡返底部較濃郁嘅黑咖啡🍳打斜飲一啖飲飲到兩款口味好地道😊⭐️ Banh Bo Nuong 🍰原本以為係蜂蜜蛋糕嘅口味🍯但係入口比較黏同埋Dense😅加上椰汁芝麻同埋花生整體比較漏🥥有少少的失望 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
本身去過餐廳幾次,都覺得食物味道好好。於是星期六帶媽媽一起來再食。當日到現場12點左右,我哋見地下有張4人枱。我哋3人於是問帶位地下那張枱有冇人訂,她回覆沒人訂。我哋問可否坐該張枱,她回覆唔可以。我哋再三表明長者上行樓梯級上二樓有啲危險。職員再三拒絕我哋要求。結果,我哋被要求上二樓。當日有雞肉河,味道非常好,大家都覺得好食越南法包,包脆可口,材料亦好美味米紙卷正常,醬汁做得幾好環境,枱細,而且用料輕,枱凳會搖來搖去。感覺絕不舒適。可能因為地方細的關係,枱與枱之間很貼。空間很少很迫。食物係好嘅,服務好卻講唔上。如果米芝連推介係咁嘅質素,我會加上提示此餐廳不推薦長者前往進餐!This restaurant is not recommend for elderly while they need to climb up and down stairs3位不能坐4人枱3 people sitting on 4 seats table is prohibited 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2025-01-11
242 瀏覽
人氣好高所以想親身食下係咪值米芝蓮推介餐廳,結果係食物無特別驚喜。餐廳由外到內係好吸睛,好岩打卡;有兩層,不過用餐位置相當迫,當日係枱貼枱坐咁滯。兩個人點左三樣野Share,叫左d典型越南食物,最易試出水準。#1 越南法包:大大個餡料多,不過調味醬料唔多,食落無咩層次#2 鮮蝦紮肉米紙卷:無諗過會有四大條咁多,餡料飽滿。配有3款醬料,辣魚露汁、花生醬、秘製醬(個人中意呢個多d) #3 雞絲湯河粉:湯底正常 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2025-01-03
282 瀏覽
認為甜品比主食更出色Baked honeycomb cake,有點像糯米糕,口感煙靭帶有微溫出色Avocado mousse coconut ice-cream 口感細滑配搭清新街頭小食方面Grilled rice paper 烤米紙卷,口感薄脆,上面有肝醬、牛肉乾、碎蝦米、芝士、香蔥等。味道帶點微辣惹味香口Summer rolls 巨型越南米紙卷,比平時食嘅大兩三倍,餡料豐富味道口感也不錯Sticky wings 就中規中矩、炸春卷太過乾身,較為熱氣主食方面 湯麵係每日輪候檸檬草發酵菠蘿魚湯,味道過鹹食完仲有啲口渴,較為失望 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2025-01-03
169 瀏覽
This is just a very popular restaurant, with lots of expat customers too. We came here out of a Michelin recommendation online. They recommended only 3 Vietnamese restaurants in Hong Kong and this one has an accolade among the three.Probably very minimal decoration, which can only be described as rough. No problem. I have been to many footstalls and road side restaurants in Hanoi and HMC. Some also have no decor. Let's move onto the food.They are very busy on a Friday evening, even though we arrived around 8.45pm. Good sign of nice food, yes?But I have never tasted such dishes in Vietnam, where the food are clean and flavors are clear. This place serves dishes that are best described as muddy in taste. But, worst of all, they taste nothing like any place I have been to in Vietnam.The rice sheet rolls with shrimp inside are unfortunately marred by a very tough roll. They also stuck on the plastic plate they were served on.The Cha Ca, a fish dish, was a piece of bland fried fish accompanied by a serving of rice vermicelli. and an unidentified dipping sauce. I loved the restaurant in Hanoi called Cha Ca La Vong. The Cha Ca there is a dish of fried fish cubes served in a wok over an open flame table cooker, in an oil bath with turmeric and heaps of dill herbs, accompanied by rice vermicelli to soak up the sauce. Cha Ca La Vong should know what they are doing, having invented the dish and has the street named after them. What they serve at An Choi is not even a shadow of that dish. It was just a different dish altogether.A dish of snails in a creamy sauce, turned out to be the common sea snails of Hong Kong but this sort of preparation did not bring out their taste. Largely left untouched.Beef rolls in some kind of seaweed or leaves. Can't tell. Not impressed.We ordered many dishes and frankly, none of them tasted remotely of anything in Vietnam and it is better just to forget them.Staff are very friendly.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)