Ăn Chơi

營業中

休息中

朋友介紹話呢間餐廳嘅越式法包好好食， 所以就專登過來試試。 餐廳行越式街頭小食路線，看餐牌後，很多樣食物我都感興趣，但當天打著吃越式法包而來， 就跟店員叫了一份越式扎肉法包 $80。 法包賣相很不錯， 打開法包看， 法包底部搽上蛋黃及肝醬， 加上幾款不同扎肉， 酸紅白蘿白青瓜， 蔥及芫荽等配料，相當豐富精彩。法包入口外脆內軟， 連同所有配料一同吃下， 確實非常滋味。 可能算是我係香港食過最地道嘅越式法包。之後， 再來叫了一碗當天週四限定檸檬草菠蘿發酵魚湯米缐 $100。 湯底甜，酸，辣味俱全，更喝到魚露帶出湯的鮮味，配料算不上豐富，但嘗到另一種充滿越南地道味道嘅粉麵。三色冰原本是我喜愛嘅越式飲品之一，可惜餐廳沒有這難越式飲品供應。

The experience turned bad when the server told us to leave the table in 10 minutes because they had many customers waiting outside. My friends and I had been there just less than one hour, and almost finished our meal except for one bread and 1/3 beer. This way was so rude and impolite and I wondered how they still said they hoped to see us next time with the faking smile. Honestly if you want the customers to leave the table more quickly you could give them the bill and I believe most people wo

米芝蓮🌟平價越南小店🤑 必試甜蝸牛、自家烘焙法包、巨型米紙卷 😋🐭 米奇老豬Vol. 455🐷［Ăn Chơi］今次介紹嘅 @anchoi.hk係2024年新上榜米芝蓮必比登推介㊗️小店有兩層 大概可以容納40人（？）老豬同男友喺12pm開門抵達都等左半個鐘🥹店內裝潢好有越南風情 二樓更cozy 🥰雖然食物味道未至於好wow但所有店員都好nice！係一間（如果唔洗等位）值得二訪嘅餐廳💝.🐖🐖《Banh Mi Dac Biet Special 越式扎肉法包》🐖🐖 🛑8.2/10🛑 💰$80💰法包焗到鬆脆但唔界口 🥖除左有傳統嘅肝醬之外仲有比較少見、甜甜地嘅蛋黃醬 😍幾襯鹹鹹甜甜嘅肉鬆！不過略嫌唔夠多酸蘿蔔同埋d扎肉、豬腩肉偏凍柴越南法包世一仍然係大角咀嘅蔥仔 🏆🐖🐖《Snail 黃牛甜蝸牛》🐖🐖🛑8.6/10🛑 💰$75💰係越南人店員姐姐嘅pick✅呢個真係超有驚喜 🤩蝸牛肉嫩爽彈個牛油醬絕對係個精髓 🧈好似南瓜/粟米忌廉湯嘅厚稠口感甜度恰到好處伴送嘅小法包同樣都係焗到鬆脆用來點/浸落個醬簡直係絕配 💕.🐖🐖《Prawn Summer Rolls 蝦米紙卷》🐖🐖🛑8.2/10🛑 💰$75💰

今日同同事食飯嚟到呢間唔起眼嘅舖頭佢個門面真係好容易經過都察覺唔到有間餐廳。每款嘢食都係一個set lunch可以加個Starter，另外我哋每人嗌咗一個椰子咖啡。平均每人食咗$148（每人一個食物+starter+ coconut coffee)本身諗住嗌個牛河，但係佢每日特定set lunch唔能夠嗌其他，所以食咗今日嘅限定「蟹肉木薯湯麵」$100，湯底幾濃郁（唔係好食到蟹肉）、配菜有油炸鬼、蝦、少量胡椒丸類嘅物體、個面好似老鼠粉！好煙靭鍾意嘅就鍾意啦，我會想食牛河多啲！另外嗌咗個越式扎肉法包，真心有驚喜，口感有啲似鵝肝、食到燻蹄、酸瓜蘿蔔、好多層次嘅口感！味道超豐富，其實都擺咗一陣，但係個包依然好鬆脆！食第一啖已經知道我一定會再encore呢間餐廳另外嗌咗個椰子咖啡「因為佢會落煉奶，所以我嗌咗超少甜」，口感幾特別，有啲脆嘅椰子片！唔算好甜。可以一試。見到隔籬枱飲生蛋咖啡，好似好吸引，下次應該會試

越南人打理嘅越式餐廳，無論係裝修或食物都非常地道💯餐廳氛圍仿照當地食肆，令客人1秒徬彿走進越南當地一樣🥰特別推介越南粉及咖啡⭐️注意餐廳每日所提供嘅菜式都會有所不同，建議前行前先做功課📋🇻🇳Bun Thit Nuong ($100)好fresh嘅選擇，炭燒豬頸肉燒到輕微燶邊嘅狀態，十分香脆💯而佢嘅網狀春捲更加係用料十足👍🏻再配搭，用上唔同香料混合嘅沙律同米粉，酸酸甜甜之餘，亦都十分開胃☺️🇻🇳Prawn Summer Rolls ($75)十分巨型嘅鮮蝦米子卷，一睇就知用料豐富🤣特別嘅係醬料，除咗有常見嘅魚露外，仲有比較少見嘅花生醬，一款比較清新，一款比較濃厚，適合唔同口味嘅人🤝🏻

Dalat Grilled Rice Paper  ($75):The rice paper is grilled crispy, with egg and a small amount of dried meat. It has a flavorful street food taste.Banh Mi - Shredded Chicken Ga XE ($75):Their baguettes are all homemade, and when you bite into them, they are crispy and crunchy, yet still soft. The chicken is mixed with scallions and served with Vietnamese liver pâté and egg yolk sauce, creating a rich texture and delicious flavour. Dessert:You should give it a try and ask the restaurant for their

之前bookmark左呢間好似幾地道既越南菜去到餐廳 店員都好似係越南人咁😂環境十分地道👍🏻仲幾多人食添即刻同大家介紹下有乜好食啦😏—————————————————————🍴越南牛肉河粉($100)佢地既河粉每日都會有唔同咁啱去個日就撞正有得食牛肉河🤓配料可以話有相當多 除咗有主菜牛肉同牛丸之外又九層塔 檸檬葉 洋蔥 芹菜 芫荽等等面頭已經一片綠色🟢😂湯底唔係勁咸個種👍🏻鍾意食越南河粉既 呢個真係值得一試！—————————————————————🍴越式扎肉法包($80)姐姐好好人見我哋3個人食幫我哋將個法包cut左3份☺️上碟仲提我地記住趁熱食♨️凍咗唔好食佢哋嘅法包係即叫即整 食落口仲脆卜卜👍🏻而且入邊仲好足料😛有海量芫荽🌿青瓜🥒等等其他蔬菜加埋豬肝醬同埋札肉一齊食成件事真係好滿足🥰—————————————————————🍴烤米紙卷($75)上碟嗰陣以為成個月亮蝦餅咁 仲以為比錯咗我哋😂點知原來呢個係烤米紙卷外面就用左米紙 燒到好乾身好脆入邊有蛋同芝士 仲有啲牛肉乾食落有啲咬口👍🏻點埋個汁食 咸咸地 幾得意🤓—————————————————————🍴炒玉米($65)朋友突然想食粟

<Ăn Chơi> 📍上環🔸正宗嘅越南PHO 🇻🇳 有實力嘅湯底▪️日日唔同menus，記得睇Menus繼而動身第二次幫襯Ăn Chơi Laaaaaa～ 湯麵依舊有實力 😎 餐廳供應每日唔同Pho，提提大家就得睇左Menus先好出發。雞福($95) — 湯底個底蘊好深 🤤 飲落去唔係死咸，熱辣辣夠晒窩心。配料有切碎嘅九層塔🌿、檸檬葉 🍃、青檸及生辣椒片。豐富湯底嘅層次感，滿滿的幸福感 💕 滑身河粉是香港的Style喔～ 餐廳設計還原越式大排檔，牆身以橙黃色做主調，紅紅綠綠嘅霓虹燈 💈 別有一番風味 💈對上一次去食左個湯麵、沙律& 粘雞翼，麵食是很OK derrrrrr … 雞翼有啲失望，似乎無醃過，只有外面個coating有味，食落有啲乾爭爭 😖記住！出發之前先睇Menus！先睇Menus！先睇Menus！（重要嘅事情要講三次）

Newly opened on Mercer Street, Ăn Chơi is a small Vietnamese restaurant that serves what Vietnamese people eat. We came here for lunch. Noodles are their daily special so as a noodle lover I actually didn’t have many options. Each lunch comes with a salad or soup for free. The soup is the same as the noodle soup so I picked salad instead.🥂Bun Mam $100This is only served on Thursday. It’s basically a bun with roasted pork belly, squid, fish cake, eggplant, prawn and chive inside with tamarind sau

他們的店面相當有特色 走幾步樓梯才能到店內矮小的桌子及小櫈 路邊攤設計 根本就和越南🇻🇳的一樣真的超適合晚上🌃和大家聚會喝一杯🍺聊天不過我們到時 第一層已經坐滿 店員就帶學們到二樓樓上的設計也非常別緻 整環境都以黃色為主調而且到處都放著充滿越南🇻🇳物色的物件真的有種穿越時空 穿越地域的感覺 讓人尤如置身越南🇻🇳博物館一般BANH MI - Dac Biet Special $ 80越式紮肉好久沒吃到了 之前到越南🇻🇳也吃過他們的三文治🥪麵包🥯和我們一般試用的不一樣 他們都會用法包這家的法包脆脆不硬 而且料超多 感覺𥚃面也不單只有紮肉還有其他的肉肉混在一起 而搭配各種切絲的蔬菜🥬即便整份份量超級豐富 但也完全沒有仼何膩的感覺EVERYDAY - Bun Thit Nuong $95烤豬頸肉網狀春卷配凍米粉沙拉吃第一餐☝️時 本來想要吃個熱熱的湯麵🍜 但看到這份如此地道的 一定要試試吧 果然沒選錯份量不止充足 配菜主菜的部份也早已蓋過麵條🍝炸春卷超級脆 用了網狀做外皮 減低肥膩 /油膩感烤豬頸肉 紮實香濃 有點像我們平日常吃到偏甜叉燒讓整體口感和味道都完全不單調雖然用了沒湯沒水凍米粉當沙拉🥗

The vietnamese place gave me a taste of street food in vietnam. We were only able to order a few things, but will definitely come back to try moreThe decoration brings me back the memories when I was traveling in Vietnam. Staffs are super friendly and helpful!We ordered this snail dish that comes with baguette. The sauce itself already super tasty with the baguette!We also ordered chicken wings to share. The only problem is they comes in 3 in one order. So we had to order an extra order. But no

見ig d foodie介紹話係正宗越南菜，bookmark左諗住lunchtime試吓，點知失望而回🥲lunch set （法包/ 米紙卷/ 沙律）$100/人 粉麵要再+$20 分量偏細，味道唔算特別有驚喜，雖然中上環用膳價格偏高，但理應發揮過$100嘅水準。令人最失望嘅莫過於朋友再+$10嘅雞湯，得湯水同芫茜，完全唔飲唔出碗湯嘅價值😰 當日用餐，餐廳員工數量多於食客，整體而言，只有食緊比餐廳員工嘅人工嘅感覺，而非食物本身嘅價值，性價比偏低。成餐飯無深究過係唔係正宗菜，完全無d foodie講到咁好味。

woohoo, One night in Vietnam🇻🇳💃🏻Newly opened in SheungWan!!Very authentic Vietnamese street food and great vibes!純粹經過覺得幾得意就入咗去幾一間新開既越南餐廳，入到去見到d裝修燈光覺得嘩咁開心嘅，音樂都好有feel，真係好似去咗越南咁😆呢度D嘢食種類唔多但係都好地道，仲有啲係從來未試過嘅添，原來係越南籍夫婦主理既☝🏻推介佢地既Bahn mi，烤雞，同埋牛肉薄餅都幾OK！但係真心未必會食得飽，

同事請我補食生日飯☺️幸福的月份係咁食食食❤️帶咗我去試呢間新開嘅越南餐廳。所有嘢都好清新、健康嘅感覺。沒有太多嘅肉，想減肥或者食量細嘅人會岩啲🙈🙉🙊多謝C君同事，我知你未夠飽😂

老板娘是地道胡志明人。裝修和食物引入豐富越式風味，粉麵份量恰到適中，湯底鲜味配酸檸，整體來講都樣樣好沙律小食巧有心思地道菜，值得再試。老板和員功服務態度親切有禮，是親朋聚餐的好去處，精緻裝修更是打卡的好地方整體來講食物美味環境和諧令我和朋友在工餘時間可以放鬆charge電，在中環和上環是個難得的小休息🉑️以食餐安樂茶飯的好地方。越南地道滴滴咖啡🈶️風味，加個甜品例如牛油果mousse椰子雪糕🍦好🈵️足，是開心的溫泉。整體感覺非常舒服🈵️意