影片
港鐵銅鑼灣站 D2 出口, 步行約1分鐘
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營業時間
今日營業
08:30 - 18:00
星期一至五
08:00 - 20:00
星期六
08:30 - 18:00
星期日
09:30 - 18:00
公眾假期
09:30 - 18:00
*NUTMAD食物供應時間：
星期一至五: 11:00-19:00
星期六、日: 11:00-17:30
以上資料只供參考, 請與餐廳確認詳情
一向知道 Nutmad的理念充滿創意，但西菜做大閘蟹 Special Dinner Menu，究竟好食嗎？大閘蟹菜單@西餐廳 @nutmadhk 🦀 究竟玩邊科？？上星期就去試下，真係食得好開心，物超所值👍👍蟹粉。魚子。哈蜜瓜。車厘茄。滿口清新既果甜、蟹鮮，還有紫蘇橄欖油油的點綴，意想不到的醒胃😃蟹粉。蝦多士。牛油果。陳皮普洱香脆蝦多士鋪滿香滑的蟹粉，細心的蕃芫荽不只裝飾，也加添香氣，最有趣的是碟上點綴的陳皮普洱啫喱，一點一滴的清新了濃郁的蟹粉膩味😋蟹粉。露筍。薑。荷蘭汁。芝士。半乾蕃茄蟹粉露筍或荷蘭汁露筍食得多，但放在一齊，還用上“氣槍”將薑味荷蘭汁做得輕盈，蟹粉不用醋減膩，而用上半乾蕃茄的天然微酸，真係中西創意的完美成果，可以添食多一份嗎？😆蟹粉。三角意大利麵。日式味噌不用多講，坊間的蟹皇拌麵都不及這個三角意大利麵好食。烹製時，已聞到蟹粉和味噌的香氣，蟹粉藏在三角意大利麵的紋理中，是一碟身心飽足的主菜🥰薑味磅蛋糕。意大利陳醋雪糕哈……薑加醋，唔會係廣東式薑醋吧🤭 吃著，猶似吃了聖誕甜品，又似傳統吃大閘蟹後吃點薑的感覺，溫和驅寒薑。橙。蜜糖。咖啡想不到，這杯咖啡既是飯後飲，也如甜品；橙和蜜糖剛好似中式宴會後的美點雙輝，也似我家鄉的功夫茶，為整個菜單作了最好的總結想不到，Nutmad 搬回舊鋪後，不足一個月便有新意；一個完整既菜單是名餐廳的一半價錢，但心機和誠意肯定比好多中西菜館多。希望 Nutmad 繼續 MAD, 期待下一張 Special Dinner Menu 😁#香港人情味 #中菜西做 #大閘蟹 #蟹粉 #蝦多士 #露筍 #三角意粉 #薑 #磅蛋糕 #意大利陳醋 #雪糕 #咖啡 #橙
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NUTMAD在觀塘有分店，以其卡邦尼意粉和法式多士聞名。但我未去過。幸好她有在銅鑼灣與N.O.T.合作，戶外用餐區還設計得像個竹林，給人療癒的感覺🎋客人可以先在N.O.T.點餐，以其卡邦尼意粉和法式多士聞名。當電子提示器亮燈時，客人就可以領取餐點。看OpenRice說這裏的服務不太好，但我覺得店員的服務也不錯，當時店內坐滿人，可能他見我是一人進餐，店員自動走過來送餐給我👍🏻🐽煙燻豬豬卡邦尼 $120這卡邦尼沒有用上忌廉，反而用上含有生雞蛋和芝士調配成的新鮮蛋汁，令每條意粉都非常油潤掛汁；芝士脆片和煙肉的香脆亦相映成趣，絕對值得一試🤗🍫Mocha $38拉花精美而且細緻，表面有朱古力粉，朱古力和咖啡的味道也平衡得恰好，不會太苦🫶🏻
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這間位於利園一期的咖啡店，其實是N.O.T 聯成NUTMAD的店，Nutmad提供食物，N.O.T提供飲料和糕點。這裡座位不多，有室內和户外座位。雖然位於繁華鬧市，但户外座位非常舒適，完全沒有壓迫感。❈ 1/2 法式多士•雪糕•自家製牛油(泰式檸檬葉椰糖牛油) HK$68這份多士擺得美美的，有小花作伴碟。法式多士煎得香脆，麵包吸收了蛋醬變成蛋黃色但不會過份濕潤，質感剛剛好。在多士上面有一塊與別不同的自家製牛油 - 泰式檸檬葉椰糖牛油。味道非常特別，牛油令法式多士增添了檸檬葉的泰式香味，椰糖和本地純正蜜糖即增添了甜蜜的味道。雪糕是雲尼拿味，與熱烘烘的多士一起吃，又凍又熱的口感。我覺得這是大家不能錯過的法式多士。❈ Cappuccino HK$36一直都有喝N.O.T.的咖啡，咖啡味濃，奶啡的咖啡味不會被牛奶沖淡。很喜歡喝下去第一口嚐到的咖啡蕉糖味。
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Terrible service from staff of N.O.T(sell drinks), big contrast with NUTMAD (sells food) which is great! Today we came with our friends for lunch who has two little kids of 3 years old, so we ordered a drink and a meal each for the adults and a hot chocolate from NOT for the 2 kids to share since they are so young and a whole cup would be too much caffeine and sugar level for the day. We asked the staff if we can have a cup for them, the staff refused with really bad attitude. After our continuous ask, they finally said they will give us a cup of tap water. I asked if I can not get the water but just the cup, they refused because according to company policy, a cup of water needs to have water in it. Then suddenly the other staff mr. Cheung came over and said, “if you don’t like it, you don’t need to come” and he also said, each person need to order a drink so the two kids should each order a drink. Today I also have my 6 months old infant with me, so I asked if I also need to buy a drink for my baby also. He said “yes, because your baby is also a human right? So your baby counts as one also.” After this encounter, we then sat down at our table, mr. Cheung then came over to challenge us again about this, and his colleague had to tell him to go away but at the same time she told us to be quiet and not to talk to him. I don’t quite understand, her colleague is the one who came to our table to challenge and argue with us, so why tell us to be quiet. Also my wife was only speaking in English as she does not speak Chinese, so not sure why the staff continuously speak to her in Chinese. The thing is, we ordered a drink and a meal each for all three adults, so I don’t quite understand why we cannot get a spare cup for the two 3 years old kids to share a hot chocolate. At the end, the staff from NUTMAD came over and apologised instead on behalf of NOT (the two f&b partner together) since they share the same restaurant space and I must say NUTMAD’s food and service is great, which is why we are regulars here, until todays encounter.The coffee from NOT taste no difference to starbucks, so I would not recommend
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This pop-up café has been on my list for a while now and we finally got to try out their beautiful plates! 🍝🌺🍞 Pic 1️⃣: 𝟏/𝟐 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐨𝐚𝐬𝐭 𝐰𝐢𝐭𝐡 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐚𝐧𝐝 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐁𝐮𝐭𝐭𝐞𝐫 (𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐚𝐧𝐝 𝐇𝐨𝐧𝐞𝐲) - $78 hkd 🍓🍯 🍞 — This was so pretty! The french toast was perfectly pan fried, and the edges were super crispy whilst the inside was still pillowy soft. The tanginess from the strawberries worked well with the sweetness of the honey. Thought their homemade basil butter was really interesting and really perked up the dessert with its savoury, peppery, pungent profile. The ice cream was a perfect accompaniment too!Pic 2️⃣: 𝐊𝐮𝐧𝐠 𝐏𝐚𝐨 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 - $130 hkd 🐓🌶️ — Was really excited to try this answer this definitely did not disappoint! This was full of flavour and everything was really well seasoned. This definitely has a kick to it and the blend of chilis made this so aromatic and addictive. Loved the addition of peanuts to mimic the flavours of the original kung pao chicken as well as adding a nice crunch to the dish. The chicken was tender and very flavourful too. Pasta was well cooked too.Pic 3️⃣&4️⃣: 𝐏𝐢𝐠𝐠𝐲𝟑 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 - $120 hkd 🐷 🍝— They definitely know how to nail their pasta dishes! Compared to other carbonaras I’ve had, this isn’t as heavy, as it does not make use of cream and only egg yolks. The combination of guaniciale stagionato, pancetta and smoked bacon added an abundance of flavour to the dish and a delicious smoky aroma too. Loved that these were stir fried to a crispy finish too! The parmigiano-reggiano crisps were a great addition and so delicious too! The flavours of the aged cheese added a depth of flavour to the dish.
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