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篩選食評
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盡在不言中...勁好味既泰國菜;)
2012-02-11 86 瀏覽
2點去到~唔洗等位~有英文餐牌都有中文餐牌!侍應都識簡單中文;3個人叫左6個野食..兩個野飲!最好食系班蘭菜包雞同埋柚子salad!柚子唔酸..好好味!去相~~~~三個人連加一連外賣(一個金邊粉同埋串燒)食左$667~唔算貴;一分錢一分貨!好過去九龍城食
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2點去到~唔洗等位~
有英文餐牌都有中文餐牌!
侍應都識簡單中文;
3個人叫左6個野食..兩個野飲!
最好食系班蘭菜包雞同埋柚子salad!柚子唔酸..好好味!
去相~~~~
coconut chicken soup with mushroom.
74 瀏覽
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柚子salad.
88 瀏覽
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沙嗲雞串燒.
57 瀏覽
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青檸soda.
69 瀏覽
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coconut baby.
61 瀏覽
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咸魚炒芥蘭.
73 瀏覽
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斑蘭菜包雞.
79 瀏覽
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大蝦金邊粉.
87 瀏覽
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 三個人連加一連外賣(一個金邊粉同埋串燒)食左$667~
唔算貴;一分錢一分貨!好過去九龍城食
題外話/補充資料： 如果夜晚食就訂定位好d~因為場地唔系好大!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-02-11
用餐途徑
堂食
推介美食
coconut chicken soup with mushroom.
柚子salad.
沙嗲雞串燒.
青檸soda.
coconut baby.
咸魚炒芥蘭.
斑蘭菜包雞.
大蝦金邊粉.
(非會員)
0
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老飨的选择
2012-01-31 37 瀏覽
自深圳来到香港，行行重行行，在老飨介绍下，到跑马地的泰国餐厅NaTai寻找美食。餐厅的环境舒服，柔和的灯光伴随泰国音乐，更觉优雅。老板笑容可掬，向我们介绍泰国菜配白葡萄酒，乃最佳选择，于是在他推荐下点了烧春鸡、虾饼、菠萝炒饭、冬荫公汤……等等。其中烧春鸡肉质嫩滑，配以秘制酱汁，香浓可囗；而菠萝炒饭用上新鲜菠萝，感觉清新又健康；冬荫公汤没有想象中辣，香料配合很好，香味四溢。虾饼肉质弹牙，好象说是手打的。这里强调正宗泰式烹调，各式菜式都配上不同酱料，辣都分咸辣及酸辣，非常细致。一行八个人，平均每人200元消费，绝对超值。离开时老板亲自送客，感觉非常窝心，下次一定再来。
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自深圳来到香港，行行重行行，在老飨介绍下，到跑马地的泰国餐厅NaTai寻找美食。
餐厅的环境舒服，柔和的灯光伴随泰国音乐，更觉优雅。
老板笑容可掬，向我们介绍泰国菜配白葡萄酒，乃最佳选择，于是在他推荐下点了烧春鸡、虾饼、菠萝炒饭、冬荫公汤……等等。其中烧春鸡肉质嫩滑，配以秘制酱汁，香浓可囗；而菠萝炒饭用上新鲜菠萝，感觉清新又健康；冬荫公汤没有想象中辣，香料配合很好，香味四溢。虾饼肉质弹牙，好象说是手打的。这里强调正宗泰式烹调，各式菜式都配上不同酱料，辣都分咸辣及酸辣，非常细致。一行八个人，平均每人200元消费，绝对超值。
离开时老板亲自送客，感觉非常窝心，下次一定再来。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
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衛生
抵食
用餐日期
2012-01-27
用餐途徑
堂食
人均消費
$200 (晚餐)
等級1
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Little thai restaurant gem in Happy Valley
2012-01-29 61 瀏覽
My wife and I live in Happy Valley and we usually go to our usual restaurants in the Valley such as Nagomi, Bojyo or Gusto which are all very good restaurants but we were feeling a little adventurous and decided to explore the streets of Happy Valley. We stumbled upon this new restaurant, Na Thai and from the outside it seemed very inviting. Displayed in the window was a business lunch set available on Monday to Friday for HK$88 +10% and we thought we would give it a try given we had just come
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Mango with sticky rice
91 瀏覽
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Massaman Beef Curry
92 瀏覽
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Thai Beef Salad
84 瀏覽
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 My wife and I live in Happy Valley and we usually go to our usual restaurants in the Valley such as Nagomi, Bojyo or Gusto which are all very good restaurants but we were feeling a little adventurous and decided to explore the streets of Happy Valley. We stumbled upon this new restaurant, Na Thai and from the outside it seemed very inviting. Displayed in the window was a business lunch set available on Monday to Friday for HK$88 +10% and we thought we would give it a try given we had just come back from Bangkok and were craving some good Thai food.

We were greeted by the Maitre'D and led to our table. My first impression was that I liked the cosy restaurant and the wooden panelling throughout the restaurant. The restaurant only fits 6 tables and we found out from the Maitre'D that the restaurant had been opened for just 1 month. We looked though the menu and all the Thai classics were there. Based on the prices and the decor it would appear the restaurant is aimed at a mid tier crowd and may be well suited to the Happy Valley expats and locals.

First dish - Thai Beef Salad

This was a truly satisfying dish. Beef was quite tender and the spicyness from the dish was well balanced with the accompanying salad. The spicyness took me by surprise but it was a good surprise and reminded me of our recent trip to Bangkok. This salad was as good as the beef salad from Bangkok.


Second dish - Massaman Beef Curry

I have tried many Massaman currys before and this one ranks at the top end of those currys. The Massaman curry sauce was just perfect and was not that spicy. The potatoes and beef were well cooked and to my surprise I noticed a Star Anise in the curry which added great flavour to the dish. Perfect with white rice.

Dessert - Mango with sticky rice

Our Maitre'D asked whether we wanted dessert. We were feeling quite full but we wanted to try the Mango with sticky rice. This dish was well made and the sticky rice was nice and warm with a nice layer of coconut sauce. This combined with the just ripe Mango made this lunch experience a delight.


We later asked whether the chefs were from Thai descent and the Maitre'D confirmed that they were from Thailand.

This restaurant definitely gets top marks. We paid approximately HKD 220 for lunch and will definitely be coming back for Dinner.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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張貼
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味道
環境
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用餐日期
2012-01-29
用餐途徑
堂食
人均消費
$110 (午餐)
推介美食
Thai Beef Salad
Massaman Beef Curry
Mango with sticky rice
(非會員)
0
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好好味的泰國菜
2012-01-23 44 瀏覽
已經很久沒有去跑馬地吃飯，上星期六跟老公突然好想舊地重遊，於是走了去看看，果然變了很多，多了很多不同的食店。經過綿發街發現了一間泰國菜館，招牌很有style, 下面還寫著 “Authentic Thai Food”，於是決定當晚在這裡開餐，看看有幾authentic。店內裝修好grand和有種高貴的感覺，相信老闆是一個有品味和有要求的人，裡面有個招呼欣勤和充滿笑容的伙計，後來才知道是老闆，他的笑容和親切的服務態度，使人有一種在家吃飯的感覺。坐下後，打開菜牌，發現了—道我在泰國愛吃的菜 Cat Fish with mango salad ，從未在香港吃過，於是立刻 order, ，那天我和老公胃口好好，還叫了蝦餅，串燒豬和雞和菠蘿炒飯。Cat Fish with mango salad 不單止賣相吸引，比我在泰國吃的過要好味(建議分開上)；蝦餅很好吃，落彈牙和有蝦味；相信材料一定很新鮮，才能做得出這個水準；至於串燒，肉質雖然有不夠嫩，但兩種醬料都非常好味，非一般泰國菜館能吃到。至於菠蘿炒飯，用料亦很豐富，蝦很新鮮，雖然是炒飯，但完全沒有油淋淋的感覺。所有的菜都沒有一般泰國菜館那般濃味，味
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已經很久沒有去跑馬地吃飯，上星期六跟老公突然好想舊地重遊，於是走了去看看，果然變了很多，多了很多不同的食店。經過綿發街發現了一間泰國菜館，招牌很有style, 下面還寫著 “Authentic Thai Food”，於是決定當晚在這裡開餐，看看有幾authentic。

店內裝修好grand和有種高貴的感覺，相信老闆是一個有品味和有要求的人，裡面有個招呼欣勤和充滿笑容的伙計，後來才知道是老闆，他的笑容和親切的服務態度，使人有一種在家吃飯的感覺。

坐下後，打開菜牌，發現了—道我在泰國愛吃的菜 Cat Fish with mango salad ，從未在香港吃過，於是立刻 order, ，那天我和老公胃口好好，還叫了蝦餅，串燒豬和雞和菠蘿炒飯。

Cat Fish with mango salad 不單止賣相吸引，比我在泰國吃的過要好味(建議分開上)；蝦餅很好吃，落彈牙和有蝦味；相信材料一定很新鮮，才能做得出這個水準；至於串燒，肉質雖然有不夠嫩，但兩種醬料都非常好味，非一般泰國菜館能吃到。至於菠蘿炒飯，用料亦很豐富，蝦很新鮮，雖然是炒飯，但完全沒有油淋淋的感覺。所有的菜都沒有一般泰國菜館那般濃味，味道相當適中，吃後完全不會口渴。吃完這餐飯後，更加肯定店鋪老闆是對食品很有要求的人，果然是 authentic Thai Food。我和老公都話下次一定會再來，因為還有很多愛吃的東西還未試過。店內還有精緻的酒吧，相信老闆是個懂得飲酒的人，下次一定要來品賞下。
106 瀏覽
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78 瀏覽
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77 瀏覽
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76 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2012-01-14
用餐途徑
堂食
人均消費
$200 (晚餐)
推介美食
  • Cat Fish with mango salad， 菠蘿炒飯和蝦餅