影片
港鐵銅鑼灣站 F1 出口, 步行約4分鐘
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開飯介紹
從北歐丹麥品牌Boconpect 取得新靈感和啟發，提供健康輕食，適合三五知己聯誼小聚。餐廳更設有露台雅座，環境舒服。
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營業時間
星期一至五
11:30 - 22:00
星期六至日
10:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
今晚去咗銅鑼灣食晚餐，行入利園三期見到一間幾有趣嘅餐廳，佢就喺丹麥連鎖家品店BoConcept隔離，兩者亦都有聯繫。晚飯嘅價格偏貴，不過選擇非常豐富。一個Set Course沙律(Salad Platter)已經有10款，食客可以選擇1-3款。我要咗煙鴨胸(Smoked Duck, Pear & Feta Cheese)同埋菠蘿蝦(Shrimp, Pineapple & Cashew Nut)。上碟後比我預期細碟，不過啲鴨胸同蝦都好好食，加埋Feta Cheese口感幾唔錯。餐湯都可以二選一，今晚有粟米湯同南瓜湯，我揀咗後者，南瓜湯嘅賣相同味道同羅宋湯好似，都有好濃嘅牛肉味。我淨係食沙律同飲餐湯都飽飽地。主菜就係用西京味噌醃製嘅豬頸肉，配秋葵同紅蘿蔔泥。店員一早同我講佢地嘅豬頸肉只會烤到八成熟，所以上碟時見到肉身有少少淺粉紅色。豬頸肉好好食，肉質好鮮嫩，而且紅蘿蔔泥都好順滑。Salad Platter: Smoked Duck, Pear & Feta Cheese & Shrimp, Pineapple & Cashew NutDaily Soup Saikyo Miso Japanese Yamato Pork Loin with OkraSesame Carrot Puree $359
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去年12月26号。味道，服务都很好沙拉又好吃又新鲜的， 完美的鸡翅， 意大利面也好。 最喜欢的是牛排 跟我妈去，她也很满意。咖啡质量也好，在香港超难找到。 价格也不算贵。 一定要去。 December 26 day. Flavour, service very all very good. Salad tasty and fresh, perfect chicken wings, Italy noodle also good. Favourite is steak. Go with my mother, she is also very satisfied. Coffee quality is good, at Hong Kong very hard to find. Price also not counted as expensive. Must go.
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昨天下午，天氣也開始轉壞。我們食晚飯前便去了這cafe飲杯咖和食件蛋糕。已去過多次，也是常客。因可能又是星期二，天氣又不好，所以只有幾枱客。我們坐了兩個多鐘才離去。如常，我叫了一杯大咖啡，朋友便叫了一杯普通咖啡加一件朱古力蛋糕。咖啡因為只是americano，所以不是濃烈重口味，但也可以。朱古力蛋糕望落去好似好甜，但食落去，朱古力味重，又不是太甜，好好味。兩個人食咗148蚊左右，便消磨了兩個多鐘頭的時間，靜靜地，舒服。
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I ate a Wagyu burger with grilled sweet fries 🍟 (HKD189) and fish and chips 🍠 (HKD179). We requested a medium burger, it was a bit overcooked but still juicy and meaty. I think it was a bit overpriced. 🙈 I preferred the fish and chips🐟, the fish was fresh and large in portion. 😋 I must say the sweet potato fries were very sweet and delicious. 😍 In addition, the service of the staff was very good. ⭐We chose outdoor seats for a bit of fresh air. 💨 When we left, the terrace was full, and there were only a few people inside the restaurant. 🤣With soft breeze and sunshine, spring really is a good season to dine outdoors. ☀️
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今晚約了朋友在Next Door Cafe 晩聚。可能因為下雨天，客人不多。以往喜歡坐在平台上用餐，但下雨天，唯有坐在室內。一如既往，食物質素超高和穩定，服務又好。頭盤是沙律，一貫的好味。跟着是海鮮蕃茄湯，湯濃稠並吃到了蟹肉。主菜叫了三文魚，煎得剛剛好，完全沒有魚腥味，鮮味而內裏剛剛熟、十分細滑，配以牛油果醬汁，真係無得輸。最後叫了一杯latte. 香，滑，濃，為整個完美的晚餐作句號。很少寫食評，但遇上了高質的餐廳，仍然覺得要用文字讚揚一下。
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