Nino's Cozinha (已搬遷) 新店位置

Diner for 3 without alcohol is about HK$900+Décor: Average… toward sterile whiteAmbiance: average… sittings: a bit too close to your neighborService: staffs are pushy of expensive products (meals) and not very knowledgeable… The Maitre D does not know what saffron is when asked if the seafood stew is cooked with Saffron. Wine list: limited… perhaps reasonable for a small restaurant like this. Wine by the glass is on the expensive side.Food: The seafood stew, which we ordered, has probably been c

好開心, 今晚老闆請食飯!!之前都老闆講過Nino's 嘅馬介休球同乳豬好好食. 作為秘書的我打去訂位時, 當然訂埋乳豬啦! 聽電話個經理好好人...仲講埋我知青口剛剛早上從西班牙空降, 咁我梗係訂埋啦!! So lucky : )仲有其他dishes都好好味, 掛住食唔記得影相添 餐廳老闆好nice, 聽佢講嚟梗十月露台會有BBQ 同High Tea........仲可以book嚟做private party!好期待...到時再同friends嚟食埋其他嘢!!

係香港真係好難搵到好食既葡國菜餐廳。聽聞呢間 d 食物好有水準, 於是黎試下。叫左: 牛油燴新鮮魷魚圈 - 冇點用乜野調味, 牛油香, 魷魚新鮮彈牙, 鮮甜美味。 胡椒蝦 - 主打菜, 用煲仔形式上, d 胡椒粒好大粒, 胡椒味又香又濃烈, 蝦既 size 一般 la, 不過夠入味, 蝦頭亦好食, 厨師好有心機整。 非洲雞 - 唔算辣, 雞香口濃味。 焦糖布甸 - 焦糖香甜, 布甸蛋味重, 質感滑 心太軟連雲呢拿雪糕 - 還可以, 可惜朱古力汁唔夠整體食物滿意、美味, 不過價錢不便宜。

因為同事今日生日，所以就即刻揀O左間西餐食LUNCH~葡國菜好耐未試過，又聽聞E 間葡國菜好出名，所以去試下~是日SET LUNCH，好明顯係葡式燒豬肋骨比較吸引，所以一行9個人都係叫E個做SET LUNCH。蘑姑湯，蘑姑好多，好RICH，好好味，仲好CREAMY，我好驚D蘑姑湯係得D水或者得D CREAM，但係E度O既蘑姑湯係有粒粒o既~個包，成個果d冇試，一塊塊果d襯 olive oil同醋，好好食，食到d度時，覺得點解咁似食o緊意大利o野????葡式燒豬肋骨出場，燒o既感覺一d都似，似燴多過似燒，有少少辣，味道唔係話好出，所以冇話好食掟難食。不過，d飯好濕，我已經係軟飯王，但都覺得佢好濕，d飯有d失敗。最後係叫o左凍啡，好難飲~ 唔通葡國咖啡就係咁??其實o向香港食葡國菜，都算第一次，因為細個時食o既好運都唔可以叫葡國菜 (只可以叫港式茶餐廳葡國菜~)，而平時去馬交食o既，除o左九如坊，其他都唔係好算 (因為總係覺得好茶餐廳...)，但如果d間就係叫正宗o既葡國菜的話，好明顯，我唔太識欣賞同唔識點分葡國同意大利菜。服務普通，因為佢中o左本宮最唔鍾意d西餐昆人o既o野... 即扮晒

葡國餐廳在香港不多，Nino’s是其中一間，亦是我喜歡的餐廳之一。 最喜歡它的燒乳豬，但係晚餐先有。今天的午餐，心情 有點百感交集，因為是我的Farewell lunch，我哋成班同事都喜歡在這裡食午餐，3-course lunch set ，HK$98 元起，非常抵食，而且環境唔錯。因為5樓滿晒，所以我們25人被安排坐在6樓。 平時午餐套餐中，我最鐘意蒜蓉蝦，但今日我點咗葡式豬扒，很多同事點咗葡式豬扒同埋海鮮意粉。豬扒是我第一次點的，出奇地很軟身，做得唔錯，很好味. 我老板知道我勁喜歡食風乾火腿，點咗2碟，嘩~簡直開心到陣~! 這裡服務一向唔錯，女經理知道我哋係熟客，仲請我哋食甜品 。

Cassie wanted to try out 'La Creperie' and we headed to Queen's Road East around 7:30. The place was so full that they did not even bother asking us to wait, since we did not have a reservation. So we parked at Hopewell and Cassie suggested Nino Cozinha, one of her friends favorite restaurant. The place was 80% full. Nice layout and everyone was surprisingly quiet. There was a dinner party with 10 people next to us and they looked like they have been there for a while. 2 hours later when w

Had dinner there the past week, everything's delicious! The wine Gazela was great too although a bit overpriced. In the states I believe you could get the bottle of vinho verde for about 8 USD but in this restaurant was HKD 290!We ordered plenty of dishes, pepper shrimp which was great, we pre-ordered a whole crab and we chose the method of cooking it with curry which was great. We also pre-ordered the duck which was delicious! We had other smaller dishes such as the seafood salad (very fresh an

We had, bread basket - bread were hot, yummy~ grilled pepper salad - slices of big peppers, pleasant taste of dressing and a good mix of veggie 炸馬介優球 - quite good, tasted like crab cake?! suckling pig - very thin and crispy skin, meat were juicy and tender! pepper shrimps - great, i love it! shrimps baked in plenty of black/white pepper, lovely pepper aroma, shrimps were fresh, a good mix! 馬介優 fried veggie - nothing special but a good one baked seafood rice - my second vote tonite. great

I'm a portuguese trainee in Hong Kong since January and I'll stay here until July. Although Hong Kong is a place with all the different types of restaurants, with food from the whole world, sometimes I feel homesick, one of the things that I miss the most is the food.A friend of mine told me about Nino's Cozinha Restaurant & Bar. I went there and it was great because all the things I've tried made me feel like home.For startes I orded the Sardines Pate and the Clams with white wine, it made me f

朋友介紹下,大吃大喝了一頓豐富滿足的葡式午餐。餐廳有三款午餐選擇,我們三人對葡菜認識不多,看見餐牌眾多菜式,便放棄了一向點餐的習慣沒特別的點了白酒煮硯、串燒雞翼、雜菌菠菜、肉醬意粉、葡國雞;和好奇一試的鴨飯。飲品有Sangria及甜品木糠布甸及蘋果批。點了菜,隨即送上小小長身麵包,桌上擺放的橄欖油跟黑醋(油瓶很精美),一起吃下,十分開胃。白酒煮硯的賣相普通,薯仔粒作點綴;硯肉厚汁多,口感不錯。燒雞翼串、雜菌菠菜,味道不過不失,菜新鮮!平凡的肉醬意粉意外地爽滑,口感一流!葡國雞,沒有一般濃烈的椰味,帶出新鮮口味,賣相亦吸引。最後是鴨飯,壓得平平的飯混合鴨肉,加上數片烤腸鋪面作點綴,外觀實在平平無奇…吃一口,哈哈,好好味,味道特別!看似沒什麼,卻味道豐富,不懂怎說…值得一試!! 高興這裡菜式味道合意, 是吃飯傾談的好地方。侍應推介的沙甸魚、葡式乳豬、胡椒蝦煲唯有下次回來再試。

Celebration for birthday!Portugese food..............quite special and different from oriental foodstarters=wine with clams(excellent), green salad with dried fish (ok), muchroom salad( good), fried fish ball(yummy)Main dishes= roast duck ( good without suace), BBQ piglet ( prefer Chinese style), duck rice (my faourite!) , charcoal grilled prawns( very good), meat suace spaghetti ( so so)Desserts- really really GOOD since I love coconut!The coconut birthday cake is VERY good!Also, the coconut p

We visited Nino's at its new address last Friday and were surprised how much its food quality has dropped compared to before when it was at 灣仔船街. While it is now a lot bigger, it is not more spacious because they have packed tables too close to one another. While the old place was small, it was cozy and has style. It now looks and feels like an ordinary, inexpensive cafe and has no character. We did not enjoy the decor.Back to the food, we were disappointed by the main dish we ordered - Pep

一月擺下葡撻陣就自封為葡菜的澳茶系列多見眼冤，像樣葡國菜可選擇的卻是乏善可陳，回想一道不錯的烤沙甸魚與及有趣的葡式烤乳豬已是零八年冬天，人在灣仔的紅傳屋Nino's Cozinha，這天收到一封請諫，以半價優惠試新店的Sunday任吃乳豬brunch．．．是日的烤豬脂肪不多，但豬耳硬得吃不下去，最好吃是面珠部分，皮脆而肉嫩，還帶點油甘。More 味@http://foodxfile.blogspot.com/2010/01/ninos-cozinha.html

此店於船街時已想幫襯, 但到它已搬到新址才有機會, 今次是我倆提早慶祝的情人節. 新店佔地兩層, 地方一定比舊店大, 但感覺少了一種小店風味. 侍應不少, 經理及廚應該都係葡人, 所以感覺地道, 禮貌不俗.... Traditional Portuguese Sangria -- red wine base, 加了port 酒及其他烈酒, 侍應說較平常sangria 濃味, 但我嫌不夠濃, 好在無叫fruity sangria.白酒煮藍青口 -- 青口好肥, 好creamy, 白酒湯汁好鮮甜, 好好味!胡椒蝦煲 -- 有一打海中蝦埋响一大煲胡椒中, 上枱前倒到大碟中, 蝦應該係本地貨, 但係好新鮮好爽口, 雖然要接近四百蚊一煲, 但真係幾好味!馬介休炒椰菜 -- 本來像平平無奇, 經理上桌時加上少少白醋, 味道變得清新.... 鴨飯 -- 內有鴨肉加葡國臘腸點綴, 味道像荷葉飯又像芋頭鴨, ok 啦.... Chocolate Flan with Ice Cream -- 朱古力不太甜, 餅的texture 唔錯, 溫度剛好, molten chocolate 可以溶到出嚟, 幾好!P

自從禁煙例開始以來,餐餐興飯前飯後一支煙既我,日日都喺d食肆門口呀,馬路旁邊食煙,食完先返工做野,超無癮 有日約左個舊同事食lunch，佢帶我去左間食得煙既餐廳<---因為我地坐outside, 間餐廳喺灣仔QRE Plaza 5/Fl, 當日我地叫左兩個set lunch share食, 有麵包，是日餐湯(牛尾湯)，主菜同餐茶：A) 白汁海鮮意粉($108)　－　ｄ意粉啱啱好，有口感，ｄ汁香濃得黎唔會“傑撻撻，有魷魚，硯肉，蝦．．．等等，絕對足料!B) BBQ牛仔骨配椰菜白飯($118)　－　牛仔骨入味又唔韌，個味道好食得難以形容，本人認為係超水準之作！！值得一試!我地仲叫左個小食：辣味魷魚($82)，肉質鮮甜彈牙，辣辣地，好醒胃＠＠飯後再嘆埋支煙先返工，感覺超正！下次再ｏ黎過！