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港鐵香港站 E2 出口, 步行約6分鐘
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電話號碼
31968768
獎項殊榮
米芝蓮一星餐廳 (2023) , 米芝蓮二星餐廳 (2024)
營業時間
今日營業
18:00 - 23:00
星期一
18:00 - 23:00
星期二
全日休息
星期三至六
18:00 - 23:00
星期日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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與四季品牌連結真係恥辱！ NOI係米芝蓮二星餐廳，無論是食物同服務都強差人意! 主菜選擇：pigeon 乳鴿係唯一主菜選項，我地其中一個人唔食乳鴿，所以工作人員提議升級到A5和牛，我地有擔心過A5牛會太肥，但工作人員話唔會。因為冇其他選項所以只有接受，然而，事實係（如圖）A5 和牛幾乎係純脂肪，我地甚至不能夠食多過一啖。 客服：當我地第一次向工作人員問上述問題，佢哋首先解釋這是A5和牛，所以有脂肪肥是正常的！ （我想知道為什麼當一開頭問時就不這樣如實反映，而是說唔會?）。 因為完全不滿意佢哋嘅解釋,希望佢哋有其他方案。然後，經理再比同樣解釋，但這次佢哋願意為升級的A5和牛減價一半 （從 upgrade price $500 減到 $250 ），經理說this is the best offer they can do, can we move forward to next dish🤯. 作為一間米芝蓮餐廳，喺生日客人面前說 discount for the terrible dish係最佳方案？這是一個非常尷尬的時刻！即使在多次要求解決方案後，最後他們用魚代替主菜。整體食物質素, 唔係過鹹就勁淡, 個甜品係魚子醬bbq sauce 配雪糕？其實有冇甘奇怪嘅配搭?另外，呢位經理不斷係我地坐既 chef counter table倒酒，但d酒唔係倒俾我哋嘅，極度騷擾! 去過咁多間米芝蓮餐廳, 奇怪在呢一間餐廳, 倒酒唔喺喺客人面前, 真係第一次見! 其實都仲有好多冇人坐嘅枱，應該安排我們坐其他枱或工作人員嘗試用另一個地方去倒酒。我只希望一餐米芝蓮體驗的生日飯唔好有呢啲甘差既服務同騷擾。
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Nestled within the luxurious Four Seasons hotel in the heart of Hong Kong, Noi restaurant offers an exceptional fine dining experience. From the moment you step inside, you're enveloped in an elegant and refined ambiance.Recommend sitting at the kitchen table, more fun to look at how the team prepares food. We are having the HSBC Menu buy 1 get 1 free that evening, it is actually quite a lots of dishes!Shellfish snackFish snackShellfish appetizerFish appetizer- Main meal -Crudo starterShellfish starterBread ( Whey’s bread tasted better) NOI’s signature lobster (this by far my favourite dish)A5 Wagyu ( This is a additional dish, for us its a bit too fatty) Shellfish pastaSignature dessert,Rum and Caviar Second dessert Beautiful presentation of each dishes, the service at Noi is impeccable, attentive and personalized attention, offering insightful recommendations. Super full!
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We had a wonderful time and exceptional meal at Noi. Been to some Michelin and you would expect a nice meal with nice service the kind of michelin plus a hotel at 4 season kind of nice. But wow it had exceed my expectation by far. The service was great, very professionally presented w each dish explained, ingredients and sauces and quite a few dishes w different sauces in the plate, one to highlight and the other to balance. So each bite in itself taste different in your bowl, when touches different sauces. The clear piennolo tomato essence w sashimi aji was extraordinary and the meat sauce w beetroot for venison, had even make the gamy taste good. The menu was fantastic. Italian w Japanese fusion, wonderfully merged. Not too heavy and not too fishy. All fresh and from the best originThe card come w the menu say something like i know u have a lot of options but thank you for choosing them. This is very true. There were a few choices on my mind but i was so glad that i pick Noi.I really think this is very important when a restaurant appreciates its customers which a lot doesn't unfortunately. I appreciate the effort for such a great experience.
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見滙豐信用卡有買一送一優惠，就嚟試試這米芝蓮一星餐廳。食物是意大利混合日本式，tasting menu 菜式十足，主打海鮮食材。整體食物質素中上，但缺乏給人嘩一聲的感覺。最驚喜的是鹿肉，肉質嫩滑，是我試過最好的鹿肉。甜品就比較失望，配搭上有點奇怪，個人都是比較喜歡傳統的西式甜品。
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位於四季酒店, 由得獎主廚 Paulo Airaudo 主理的米芝蓮一星新派概念餐廳 🍽️🇮🇹✨餐廳分為兩個主要區域：🌌一個名為 Italian Silhouette的意大利風格用餐室，以及🌿Doodle Garden。🍽️🥢 用餐體驗分為三部分，前菜和最後的小甜點在Doodle Garden 的lounge進行，而主菜則在主用餐室進行。菜單包括：🤏🏻意大利馬鮫魚，澳洲黑鮑魚，阿拉斯加帝王蟹🍴- 挪威扇貝- 澳洲黃尾魚- 麵包- 威爾士鹿肉- pasta- 紫蘇雪葩- 北海道甜薯焦糖布丁🥄水果，檸檬派，威士忌軟糖菜式巧妙融合了意式和日式料理方式以及材料的結合。😍 其中最令人深刻的菜品是Venison 小鹿肉。肉類的處理非常好，香嫩之餘又突出了深厚的肉質風味，搭配獨特香氣的菇類為這道菜增添了豐富的層次。🍹 另外喜歡G&T 的朋友們，這裡有一系列的GT酒單！
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