NOSH Tai Ping Shan (已結業)

身為一個文青 雖然喺偽個隻 但骨子裡都喺流住蒲cafe 嘅血💉 所以平時收埋收埋一堆cafe 每到星期六日 就內敷咖啡 外敷靚cafe 裝修 -今次就喺慕Nosh 個Signature Lemon Tart 之名 而來一嚟到就緊喺嗌咗個lemon tart 先 之後先慢慢吓叫咩飲啦-Lemon Tart ($62)淨喺睇過賣相都已經流哂口水 個火焰蛋白燒得好靚 食落喺有陣焦糖化咗嘅香味 之後食到Lemon Mousse 就有陣陣清香嘅酸味走出嚟 你會食到甜味同酸味嘅和諧 實在喺非筆墨能形容到😭 如果鍾意食Lemon Tart 嘅朋友 呢個真喺一個不能錯過的Lemon Tart-Flat White ($45)食完Lemon Tart 至好就喺配返杯Flat White 咖啡味香濃 拉花都幾靚 而且佢地個奶泡做得幾好 擺得耐咗唔會太易有frothing 

上環一向是小店和café的集中地，雖然街道清靜，但是每間café都滿座，要找一間舒適座位坐坐不是易事。當中Nosh是一家較出名的café，非常多外國棒場客，由於店外環境清靜，又可以看見路上經過的小動物---貓貓狗狗，所以露天的bar table實長期座滿人的。而我今天就坐近門口bar table 的位置，對著水吧。眼前是rose cake, 相當吸睛，不過我不是太肚餓，口渴比較多，所以沒有買來吃。夏日炎炎非常口渴，點了一杯apple buds watermelon smoothie，是special smoothie of the day，喝下去果味很淡；首先不看menu都不知道原來有apple bud成份，另外西瓜汁不夠味，像是泡了很久冰的西瓜汁，一點都不吸引。總括來說這杯是一杯普通不過的西瓜冰，不值40大元。

Quick service. Euro brunch has filling portion of eggs and bacon. Daily special is large chicken thigh.

🏃🏼走上環太平山街，總覺得這裡有種🌤休閒假日的感覺，就像一個外國小社區，跟大坑也有著同樣異曲同弓之妙。🍽走進這餐廳，當天一半以上都是外國人，而且店內坐冇虛席，要等一會才可入坐。叫了Nosh Brunch,薯粒用香草及牛油炒香，🍅番茄飽滿多汁，Egg Benedict 反而有點失望，蛋不夠溜心。🍋檸檬撻，賣相一流但太甜Cappuccino 泡沫細緻不錯不能出國只好望梅止渴。

The POHO community is definitely one of the rising stars in Hong Kong, becoming increasingly popular amongst locals and expatriates. A small neighbourhood embracing new and old alike, chic cafés, cozy restaurants and colourful art galleries are dotted amidst old tong laus, temples and historical landmarks. NOSH Tai Ping Shan is one of the few minimalistic, contemporary cafés nestled in the heart of this heritage neighbourhood. Focusing their attention on simple European-inspired cuisine and qual

I was planning to have a breakfast at Nosh, but the waiter said they had lost the kitchen key and I need to wait for 30 minutes for them to open the kitchen. I had more than 30 minutes and decided to wait. After 30 minutes a waiter brought the menu. I chose ham and cheese baguette. After a while the waiter told me that they did not have cheese available. Hmm. I asked a simple ham baguette. After a while the waiter came and told me that they could not serve they ham, 'as it was not suitable quali

Star of the table | my personal favorites sharingastries - all of them are the must-try & they have hand-crafted specials every weekend.My favorite is the mille-feuille, the very traditional timeless classic. I love the texture of the razor thin pâte feuilletée and the mixed flavor of the raspberries and pastry cream / crème diplomate. I have heard once a Parisian customer saying that this one she had at Nosh is better than those she had in Paris, and I also believed very much in my taste buds.C

I popped by after brunch with a girfriend as I've always wanted to try the coffee here but I wasn't too impressed with the latte here. It did look the part but the microfoam was oddly cold while the milk wasn't sweet enough. The espresso could have been stronger as well.

I don't hate Tai Ping Shan, but I do hate being there. It's not my scene. I don't want to be a trendy person spending hours at a trendy cafe being seen by all the trendy people who are there, likewise, to be trendy and be seen being trendy. I'm too grunge for that. Being a loser is the only type of cool I recognize. Still, I can be talked into going to TPS, when there's food involved. I thought I'd post my picture of coffee after I noticed half a dozen other pictures just like this one on this s

終於等到開心星期六嘞！我同妹妹一早約好一起去學煮飯仔嘞！今天個太陽猛烈到暈，由地鐵行上去cooking studio都只係差不多15分鐘，但我地兩個都已經成身濕哂！好彩對面有間咖啡店打救了我，我立刻跑到對面買杯涷latte飲。我最喜歡看到有層次嘅飲品，好似藝術品一樣！他們的咖啡沒有酸味，但帶微苦，我本人很喜歡。下次來，我一定要坐下來享受享受！

喜愛行上環太平山街，因為街上滿是塗鴉，也滿是西人，或操英語的本地人，感覺不太香港。雖說滿是洋化小店，但亦保留傳統中國特色，例如觀音堂，就像是真正的中西混血兒，兩種文化，看似對壘，郤又很和諧，眼見很多西人進去觀音堂，本地人也會去飲咖啡，這才是香港應有的文化特色吧!太平山街上，亦有幾間Cafe，相同之處是通常只在日間營業，黃昏六七點後才關門，有些在週末也休息，給我的感覺是這些店的老闆都是「賺錢買花帶」，可以隨心情而工作或休息，我多麼希望有這樣的生活呢!這間NOSH Tai Ping Shan，由早上開至黃昏，週六也仍然開門，算是這條街上營業時間最長的店。位置正是觀音堂對面，店內賣咖啡，門外郤有攤檔賣香燭，人和神仙同時要充電，非常有趣。門外的街景實在有趣，因此也成為這店內的Wallpaper。這天是星期六，供應Weekend Brunch，有四款All day breakfast，亦可點三文治或沙律，但不包飲品。選了其中一款All day breakfast “Euro Brunch" ($125)烤過的Sourdough麵包，上面放著一大片炒蛋，配料還有煙肉、烤番茄、蔬菜沙律、芝士。蛋炒至

這天在上環尾吃過漢堡飽後, 向中環方向行, 中途本來是想去大安台的Café Loisl但去到時發現沒有開門, 那裡環境好清靜, 那咖啡店旁邊是一間瑜珈練習室, 當天也休息了, 在這裡做瑜珈練習室可能是一個適合嘅地點但做Café則如果以商業角度封考慮又真的幾癖下, 未幾在開飯網上見到這店果然關門了, 可惜!那天再落番樓梯後經過済公佛見旁邊開了間半開放式的咖啡店, 店的裝修刻意跟大廈的白牆黑窗框統一格調, 店是單邊位相當吸客, 租金想必也不會平易了! 果然蛋糕價位是偏高了點, 以尺寸跟價錢比較的話, 蛋糕款式不算多, 店內中外待應人数也不少, 但賣的食物相對簡單得多, 蛋糕太貴唯有飲野啦!Flat White large $39 Size算係大嘅, 但個拉花花紋就差在埋尾一下, 亦都係大部份嘅通病, 奶都算打得合格, 咖啡味亦比Latte突出,太座嘅Earl Grey $35則茶壺上, 服務方面: 一般!*由於旁邊是済公佛壇, 有時會有d好嘈嘅打鑼聲傳入店內, 同店內嘅歐西音樂成一大對比,十分搞笑, 而今次我們位置在廚房旁, 所以廚房內的音樂也傳到我們耳邊, 廚房不是聽收音機而是許冠傑的"

趁星期日去太平山街一帶行下, 行完就向街角既NOSH 坐底飲野, 揀左望街既吧檯位, 望住街外既人和事, 好多人帶狗狗黎, 好RELAX~~叫左Lemon Pound Cake, 一小片要$18, 檸檬味濃但比較乾身, 送coffee係唔錯既選擇~~我要左Mocha, 有拉花, 唔會太甜及朱古力味剛好~~會想再黎試下佢既 al carte menu~~

經過上環想坐低飲杯咖啡食件餅, 今次試下NOSH Tai Ping Shan裝修簡潔, 牆上有"店舖外觀"既壁畫, 有心思 有室內室外可選擇, 環境舒適甜品款式唔算多, 但每件都精緻早午餐款式唔算吸引因為飽, 所以只係叫杯咖啡同埋試下佢地出名既蘋果撻Cafe Latte $39------Latte唔苦, 入口算滑, 整體正常Cafe Mocha $35-----Mocha甜甜地, 淡淡咖啡香, 整體正常Apple Tarte Tatin (蘋果撻) $52----上面係灑左肉桂粉既忌廉, 中間係rum酒煮過既蘋果, 底層係鬆脆既酥皮撻 (0/10)蘋果撻size幾細, 忌廉口感light, 蘋果雖爽口但味道奇怪唔討好--苦苦地帶輕微酸,size極細既酥皮撻鬆脆唔膩, 但*奇味蘋果*破壞一切$52一個唔值總結: 只為輕鬆外國coffee shop 環境吧

心血來潮好想享受一個悠閒嘅下午，去openrice search 下上環又咩好地方，見Nosh食評唔錯就去試下。Nosh喺轉角位，餐廳不算大，但好開洋，我就㨂左bar枱半露天位。點左Apple Tarte Tatin 同 cappuccinoApple Tarte Tatin: 面頭個cream 好輕一d都唔漏，新鮮蘋果帶淡淡嘅酒味，最欣賞係蘋果依然爽囗，有口感，又不會太甜口味清新；底層薄薄的酥皮獨立食非常鬆化不油膩，但連埋蘋果一齊食就唔多覺，可能太薄。整體來講，係好味，一定會再試。Cappuccino : 亦有水準，奶泡夠細滑夠厚，咖啡不太濃但夠香，是我喜歡的味道。