Ole Spanish Restaurant

營業中

休息中

Very very upset. Booked the table a month ago for the birthday dinner . Before the dinner , the reception called me only to use 3 hours dinner time . I have been here for more than 25 years . Will delete on my flavour list . Every year I went there to celebrate the birthday.😞🥵😒😣At the end of the. I have no choice to cancel my booking in the last minutes and go to somewhere else . The proper dinner should take more than 2 hours , especially for special events

應該10年前到開始喺度食，嗰陣時係好好食嘅，但係今次去到發現咗食物嘅質素、成份同埋比例都比以前差咗。今次叫咗 sucking pig,海鮮飯同埋烤雞, 驟眼睇落去差唔多嘅，但係隻豬嘅肉質同埋冇乜豬味，呢個係比起以前差咗好多嘅。海鮮飯嘅話今次係得兩隻蝦同埋飯啲啲鹽太多，少咗海鮮嘅鮮味有啲失望，亦都冇乜特別嘅味道。烤雞有啲令人詫異。今次烤雞嘅quality其實同出邊Chicken Factory $50嘅雞冇分別，所以都幾失望。價錢係冇特別改變嘅，但係質素差咗。服務仍然都良好服務生都幾有禮貌。希望下次食物嘅質素可以改返良好啲啦。

中午4人去吃饭，等我们坐下点完菜，期间几位服务女生不停望向我们这桌还说笑，给我的孩子感觉很不好，问我她们为什么总看这边，但因为我先生脾气不好，怕他会跟她们生气吵架所以我没有去质问她们，这里食物也是一般，让人感觉不舒服的服务下次不会再去。

Ole is always my go-to place when I’m craving for Spanish food. It’s one of the oldest Spanish restaurants in town and is very authentic. It’s always nice to come with a big group of friends as their tapas are so delicious to share. There are potato salad and bread with olive as complimentary starters.Their garlic shrimp is a must order and comes with an attractive sizzling sound, served piping hot. The clams were fresh without any sand and the mushrooms were also flavourful. We also tried the c

This was my fourth visit to the restaurant. I was impressed by the two guitarists’ performance, their guitar skills and voices. However, what makes me come back again is their scrumptious food. We always found the portion of the main courses is quite big, especially their paella. So, this time we ordered a few appetizers, two soups, one main and a glass of white wine. We had Chicken, beef and Iberico ham soup, and Seafood cream soup. I like the Seafood cream soup, it’s hot, delicious and with

沿著中環雪廠街一路上行走到24-30號，拉開木門，仿佛進入歐式古典餐廳，昏暗的燈光，熟悉的live彈唱，親切友善的服務，氛圍感滿滿～⭐️Welcome Tapas 自釀橄欖🫒，橄欖是好吃的 開胃回甘 ；馬鈴薯配奧利汁🥔，軟軟糯糯的；酥炸西班牙小青椒🫑很可愛的小青椒，不會很辣😋⭐️Starters to share西班牙風幹火腿配番茄蓉面包：西班牙火腿是世界上最著名的火腿之一，特別是伊比利亞火腿Iberian ham ，用鹽醃製、風乾的火腿，豐富的口感👍🏻安達魯西亞風格腌制牛柳粒串這個風格的牛柳 調料味偏重 肉質較緊實 我可能會更喜歡juicy的😆南瓜蘿卜湯 濃郁綿密絲滑的口感～🍲蒜蓉欖油海蝦🦞很特別的菜式，以橄欖油和蒜為基礎烹製，蝦肉質鮮能多汁，味道鮮美，伴有淡淡的蒜蓉香味；端過來的時候還有滋啦滋啦的沸騰聲音，香氣四溢🤩Main💗我的最愛💗 紅蝦大蜆燉飯Paella：西班牙招牌經典菜式，兩人份量足夠多，用大而扁平的平底鍋烹制，兩只大紅魔蝦肉質鮮嫩，超大的蜆肉貝殼… 久煮慢燉的米飯吸收了各種香料和海鮮的風味，呈現出濃郁的口感🙌🏻Dessert 西班牙油條伴朱古力醬🫶🏻紅酒慢煮啤梨伴士多啤

我心目中香港西班牙菜the best每一道菜都很合我的口味調味豐富但不會膩服務也是100分，親切而沒有壓力環境也很優，餐廳有兩種裝潢，日照時坐近門口的位置，跟裡面的位置是完全不同感覺也有LIVE的樂手Weekend brunch是$498，卻比吃buffet還要飽，因為菜品真的真的非常多！！菜品大概每個season會換一換，我這天的還是冬日菜單，可能快要更換了～我當天的菜單：Welcome snack 是橄欖、蒜泥薯仔和麵包薯仔超好吃！推薦留一點麵包在後面的蟹和蒜蓉蝦時吃Sharing Tapas::: Spanish Iberico Ham with Tomato Bread 西班牙風乾火腿配番茄蓉麵包::: Pardon Peppers with Romesco Sauce 酥炸小青椒配Romesco醬::: Spider Crab Basque Way 巴斯克蜘蛛蟹配麵包 : 麵包真的有點不夠，蟹肉實在太多！蟹肉一點腥都沒有哦::: “Gambas al Ajillo“ sizzling garlic prawns 蒜蓉欖油海蝦：蝦肉實而爽，爆過蝦的蒜油好香，又是很適合點麵包::

Beautiful birthday brunch at Olé 🥳🤤朋友生日話要嚟到呢間喺中環雪廠街出名嘅食西班牙菜老字號餐廳今次係第二次嚟到呢度食生日飯，不論你係食晚餐或者食brunch 都係一樣色香味俱全服務態度一流，再加上有時候佢有live Band好有氣氛好開心。呢間餐廳係係1998年仍然可以做到今時今日都有佢成功之處。如果從來冇嚟過就值得一試，如果有嚟過嘅就一定必然要再返嚟感受下奧利西班牙風情嘅所有特色菜啦👍🏻👍🏻

𝙊𝙡𝙚, the Spanish restaurant is one of my favourite place to celebrate birthdays and special occasions! Approaching to their 26th year in Hong Kong, a time-limited spring menu is newly launched! Including game dishes, the menu showed references from the spanish tradition of big game hunting Monterías. It truly reflects the culture from Spanish owner, Mr Carmelo Lopez’s home country. Live music from amazing guitarist and singers also sets the great vibes here.最近和朋友慶祝生日，到訪了這家位於中環雪廠街接近有26年歷史的Ole西班牙餐

全晚都有Live Guitar表演，餐廳係歐陸風情裝修，真係有種飛咗去歐洲食小餐館嘅感覺😆好適合慶祝生日/特別節日🤗📌5款Welcome Petiscos有個海鮮雜燴🐟、酥炸西班牙小青椒🫑、自家醃製橄欖🫒、薯仔沙律同埋配埋麵包🥖📌5款starters to share超豐富48個月伊比利亞黑毛豬火腿，一啖咬落去口感夠晒豐富香煎扇貝配松露油蒜蓉欖油海蝦，上枱時啲油依然係超滾😆烤八爪魚及薯仔配奧利汁黑松露鷓鴣牛肝菌鵝肝用意粉包住啲餡料，幾特別，但可能全部嘢都切得好碎，除左菇味之外，其他都唔係好出🤔📌Main Course 5揀2我地揀左wagyu beef cheek同埋roasted suckling pig🐽 前者好淋身，入口即融🤗後者既皮超脆口但肉依然係嫩既🥰唔好烤到柴哂🫶🏻📌3款甜品做wrap-up黑朱古力心太軟配雲呢拿雪糕香橙火焰焦糖燉蛋&西班牙牛軋糖套餐唔包任何飲品，包括水，所以我地叫左酒，white sangria好fresh🫶🏻加埋水果令到佢更fruity，配食物好夾😆

慶祝老公12月生日. 去左落座於中環25年既Ole Spanish. 因為係聖誕節關係. 轉左Festive menu價錢$358 per head +10% (3 Course set Lunch menu: Soup or Salad/ Main/ Dessert)當日岩岩有公司team lunch 安排唔到窗口就坐左比較入既位置Appetizer有沙律薯仔、番茄肉丸以及香脆法包🥯(飲到一半先記得影 唔好介意😂)Seafood & Lobster Bisque煮得好入味，好香濃的龍蝦味，好creamy,仲食到切碎咗的龍蝦肉，口感一流，用黎點麵包，正Traditional Spanish seafood paella (兩人分量)海鮮燉飯上鋪左蝦、青口，相對上比較小海鮮但賣相超吸睛，加上檸檬 味道清新不油膩。每一粒飯都吸左湯汁，好好食Spanish Churros with hot chocolate本身黎想試Tiramisu 可惜staffs 話out of stock 可能太受歡迎. 或者係我地遲左黎. 但Churro出其地好味. Churros 好軟熟加暖朱古力漿 👍Cata

想黎呢到食brunch好耐😆終於有機會黎食喇！行入餐廳既木門，充滿歐洲風情既氛圍，職員友善，仲有live music添🎶.前菜有6/7款，除左牛肉比較普通之外，全部都好好味🥰最中意前菜既薯仔、烤小青椒同蒜茸橄欖油海蝦.✨濃郁蒜香既薯仔，好creamy開胃🥔✨一d青味同辣味都無既烤青椒，食落少少蔬菜甜味，沾上肉醬一齊食就最正🤏🏻✨上枱仲沸騰緊既蝦🦐蒜頭、橄欖油、蝦加埋既氣味好香濃，色香味俱全😋✨烤乳豬✨外皮烤到超級脆既乳豬🤤調味比較淡，食到豬肉既香味✨烤羊仔扒✨羊肉唔羶而且好嫩🥩中意配菜既茄子同豆，係耳目一新既配搭✨西班牙油條、香橙火焰焦糖燉蛋✨西班牙油條當然係必食既西班牙甜品啦😍朱古力醬軟滑，配上香脆既油條🤩係令人滿足既結尾☺️焦糖燉蛋方面，會喺客人前點上火焰，儀式感十足，燉蛋味道唔會好甜，好好食呀🍮✨Virgin Sangria✨無酒精版Sangria🍹顏色味道都好似真既Sangria😆

你星期六同老婆搵咗間西班牙餐廳試吓。其實呢間嘢都幾唔方便，搭車之後都要行條大斜先到。一入到去，環境非常好，我哋早兩日book咗位，但其實都仲有四五張枱未有人座，所以午餐係唔使特登book 既應該，可能因為價錢始終都唔平。餐牌得一款就係嗰日嘅set brunch, 其實前菜加加埋埋小食，未食主菜都有啲飽，主菜就叫咗和牛面頰同埋西班牙乳豬，其實有啲後悔嗰個和牛面頰，因為佢同其中一個小菜好似但個小菜個汁仲好食😂。我哋book咗1400，我哋last order係1430,1545要交台，建議大家book早啲，多啲時間享受吓餐廳環境，鍾意飲酒嘅朋友，可以慢慢品酒傾偈。

多年前來𝐎𝐥𝐞試過他們家的𝐛𝐫𝐮𝐧𝐜𝐡已經很不錯～今天𝐡𝐚𝐩𝐩𝐲 𝐅𝐫𝐢𝐝𝐚𝐲一早𝐛𝐨𝐨𝐤 𝟕人枱浩浩蕩蕩來吃𝐥𝐮𝐧𝐜𝐡！(需要付𝐝𝐞𝐩𝐨𝐬𝐢𝐭 $𝟏,𝟎𝟎𝟎)🌞和煦陽光從窗口位輕透進來，非常適合打卡拍照📷———✤ 𝟑 𝐂𝐨𝐮𝐫𝐬𝐞 𝐒𝐞𝐭 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮｜$𝟐𝟖𝟖 𝙥𝙚𝙧 𝙝𝙚𝙖𝙙(𝐈𝐧𝐜𝐥. 𝐒𝐨𝐮𝐩 𝐨𝐫 𝐒𝐚𝐥𝐚𝐝// 𝐌𝐚𝐢𝐧// 𝐃𝐞𝐬𝐬𝐞𝐫𝐭）還會送上沙律薯仔、番茄肉丸𝐭𝐚𝐩𝐚𝐬以及麵包🥯✰ 𝐒𝐨𝐮𝐩 𝐨𝐫 𝐒𝐚𝐥𝐚𝐝人多的好處就是可以把𝐦𝐞𝐧𝐮上的𝐢𝐭𝐞𝐦都點一圈🤩湯入面最出色的是忌廉海鮮湯，濃郁鮮美的味道，順滑細膩的口感；西班牙蔬菜凍湯夠𝐫𝐞𝐟𝐫𝐞𝐬𝐡𝐢𝐧𝐠；黑毛豬濃雞湯相對超淡口(不了)；𝐬𝐚𝐥𝐦𝐨𝐧 𝐬𝐚𝐥𝐚𝐝夠大份很新鮮，三文魚超大的一片鋪底部🐟✰ 𝐌𝐚𝐢𝐧𝐬 - 𝐏𝐚𝐞𝐥𝐥𝐚 我們點了𝟐份必須𝟐位起用的𝐩𝐚𝐞𝐥𝐥𝐚：傳統西班牙海鮮飯和黑毛豬蘑菇西班牙腸飯。兩者都鑊氣滿滿，飯焦焦脆香口，海鮮飯海洋味十足，比較偏濕潤一點，蝦頭膏精華完美被飯粒吸收，每口超鮮味；腸飯相對比較乾身一點，偏鹹香，整體惹味無比(𝐩.𝐬.我們𝟕人一致各有所好❤️)✰ 𝐌𝐚𝐢𝐧𝐬另外餘下𝟑

呢間餐廳一入到去嘅感覺好似去咗西班牙一樣裝修很美 服務員也很nice 很適合慶祝 還有彈結他唱歌表演 他的每一道菜色也很喜歡 最喜歡吃他的巴斯克蜘蛛蟹主菜揀了慢煮紅酒煮牛面煩配松露薯蓉