影片
港鐵炮台山站 A 出口, 步行約2分鐘
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附加資料
無肉餐單詳情: 每天供應多款素食菜式
營業時間
星期一至六
07:30 - 22:00
星期日
08:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
早上只有一位員工阿姐。阿姐又要落單、又要沖野飲、又要焗面包，所有野一腳踢，排隊好耐先落單，不過大家食客見佢甘辛苦都無「吹」佢快d。其實點解只可以得一位員工？食客同員工都好無奈...管理層既問題
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以前很喜歡食Super Sandwiches的焗薯，隔了兩年，看看味道有否改變。再次點了西蘭花芝士焗薯，味道能保持，車打芝士味濃郁，但薯仔份量細了很多。相反有多了沙律佔了碟的位置。叫了粟米湯，味道不錯，粟米味十足。
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If it hadn't been for this new jacket potato, I wouldn't have made it to Oliver's Super Sandwiches.The last time I went was when they had a branch at the existing Marks and Sparks in Wanchai near the escalators.Oliver's Super Sandwiches has just launched the Summer Breeze menu:“Nutty Greek Yogurt Chicken Salad on Brioche”, “Broccoli, Mascarpone & Avocado Dip Baked Potato” ,“Spicy Seafood Rigatoni in Cheese Sauce” and the Sky Blue lemonade.Anyway, tried all three.+++++++Broccoli, Mascarpone & Avocado Dip Baked Potato:We Brits love our jackets....This one was topped with my favourite guacamole, mascarpone cheese and broccoli.The mascarpone was very light and the broccoli was quite chunky.Definitely a delicious combination of broccoli and cheese while the guacamole was like a bonus whacked in.On the side, it was paired with caesar so the whole thing was light and healthy which is a great for summer.+++++++Spicy Seafood Rigatoni in Cheese Sauce:The rigatoni pasta dish was nice and filling and again the cheesy sauce was very light contrasted with a hint of spicy kick from the spice powder on top.+++++++Nutty Greek Yogurt Chicken Salad on Brioche:The brioche was quite comforting because in the UK, celery, raisins and chickens are always paired together to make Coronation chicken but for this filling they have used yoghurt and added extra dried fruit and nuts.+++++++Sky blue lemonade:Finished with this cooling fizzy lemonade.+++++++
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整體黎講OK既。無話特別好食，填肚黎講5錯。我覺得個香草腸超好食，其他就一般。pancake好實，好似食緊海綿禁，要狂飲水。杯茶熱到飲5到，所以趕時間既人真是5好去E間⋯
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唔知食咩好...經過見到好似唔錯...就試吓一打開個蓋啲香味湧晒出嚟件豬扒仲係脆卜卜欣賞佢唔係將啲咖哩淋上面...唔會令豬扒好快腍豬扒炸得唔乾...切開仲係好juice...咖哩汁好香...唔係辣嘅...都唔會溜...加十蚊要咗個忌廉湯個湯有啲稀...但係用料算多有煙肉...粟米...洋蔥...
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