ORCHARD

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📍 Orchard📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 結志街28號地舖〔 Follow me! ♥︎ 〕-Cocktail一般以gin, tequila, vodka等常見烈酒調配位於中環的《Orchard》 就一反傳統，以 fruit spirit 為主題，設計雞尾酒menu 🍹，成為香港唯一一間果釀烈酒cocktail酒吧！-酒吧以Orchard (果園)命名，十分貼題室內空間簡潔舒適，燈光微暗，一排靠牆沙沙發座，可親密地把酒談心🍹🤍-每款雞尾酒用上不同果釀烈酒、水果調配，風味獨特，果香亦令其更易入口，一不小心就會喝多了幾杯！Cocktail定價$128一杯；為令客人更了解果釀烈酒，每杯雞尾酒都會附上其fruit spirit基底的free shot，侍應亦會從旁作簡介🤍不過暫時未見無酒精飲品的選擇，不喝酒的朋友就不能享受啦～-// Cocktail ($128/glass) //✿ Orchard Sour (Pear Schnapps 🍐)✿ Yuzu miso (Applejack 🍎)✿ Finesse and Power (Pisco 🍇 )✿ Moony Melon (G’Vi

𓊔 𓊔 𓊔中環SOHO區有很多酒吧，但是大家知道當中只有一家專門以水果酒製作cocktails 的嗎？Orchard — 從名字到店子logo都可看出，他們以果園果樹為主題，主打Fruit spirits cocktails。這次特意體驗以天然果香釋放壓力的魔幻時刻。𓊙 YUZU MISO $128先來一杯易入口的鎭店之寶。以Applejack 作基調，加上柚子、蜂蜜柚子茶、玄米茶和白味噌，甜中帶鹹卻出奇地配合。冰上以一塊紫菜作點綴，呼應着玄米茶和白味噌帶來的日式風味。𓊙 ORCHARD SOUR $128人氣推介！在Pear Schnapps的基礎上加入梅酒和ginger honey lemon。上面一層Creamy的Cheese Foam有點像手搖飲品的芝士奶蓋，淡淡的芝士鹹香味豐富了香甜果酒的味道層次，味道和賣相都一流。𓊙 REDEMPTION $128再來一杯味道強烈一點的redemption，是夢幻的粉紅色。以梅子brandy作底，加上士多啤梨金巴利酒、巧克力苦味酒，果香中帶點堅果香氣，也是絕佳的配搭。𓊙 FINESSE AND POWER $128這杯也是比較strong的

.🚨中環隱世cocktail bar‼️‼️全部Cocktail都用水果酒釀成的聽講個Menu每隔一排就會轉 每杯都好特別 令人留下深刻印象😳同埋全部都係$128喺中環區嚟講價錢合理 💰 難怪Weekday都咁多人.🌟ORCHARD SOURPear schnapps // plum wine // Ginger Honey // Lemon 🍋 // cheese Foam靚靚Cocktail 賣相一流一向都鍾意梅酒嘅我加埋少許薑蜜同檸檬🍋酸酸甜甜好特別芝士泡沫令到杯酒更加容易入口有少少似芝士奶蓋😂😂😂仲有Elegant嘅感覺 💃 .🌟YUZU MISOApplejack// Yuzu // White miso // Honey Citron Tea // Genmaicha // Lime蘋果Brandy再加柚子茶原來都幾match面頭再擺一塊紫菜日式感覺更濃厚 🇯🇵 一啖飲落去 有淡淡嘅紫菜味仲有麵豉湯鹹香味口感幾豐富 同時都幾衝擊.🌟PAPAYA FIZZABA pisco // Papaya// coconut 🥥// pineapple 🍍// Falernum // ora

早前在某台睇過一套調酒師比賽後，覺得調酒充滿力量、創意。加上調酒師的魅力令整體更有可觀性好奇的我找到了有關鷄尾酒cocktails 的資料🍸充滿神秘感的Orchard 位於中環結志街。超cool 的門面和外面完全是兩個世界。酒吧內給我cozy 、私竇 feel Menu 上提供十多款Cocktails 特點是以新鮮水果製成烈酒作cocktails 的基調，令每杯cocktail 創造出更多可能性🤩🥃Yuzu Miso基洒American Apple Brandy~50% Alcohol蘋果、柚子、白味噌、蜂蜜、柚子茶、青檸，再加上一片紫菜全晚我最喜歡嘅一杯Cocktail將日式和西式烈酒元素融和，先嚐到微成再帶出果香，味道十分豐富，很衝激。🍸Papaya Fizz基酒Chile Pisco -45% Alcohol 亦稱為香水白蘭地ABA 澳洲堅果、木瓜、椰子 Falernum 鳳梨橙花水淡雅花香配上中度甜水果，味道清新，lady should try 🥃Butter Me Up 2基酒Calvados from France 70% Apple, 30% Pear 干邑40% Alc

中環這間毫不令人察覺的酒吧在小攤檔附近,晚上街道特別寧靜,以木門隔開,在外頭看充滿神秘感.入內閒日竟可座無虛席,就知道又發現寶藏酒吧了!為香港首間主打果釀烈酒(Fruit Spirit)酒吧,每杯都有獨特風味,層次非凡~味道與份量令人流連忘返,愛酒精如我的閨蜜同是隨即愛上~▪️YUZU MISOApplejack｜Yuzu｜White Miso｜Honey citron Tea｜Genmaicha｜Lime▪️PAPAYA FIZZABA Pisco｜Macadamia｜Papaya｜Coconut｜Faleraum pineapple｜Orange Rower water▪️ORCHARD SOURPeur Schnapps｜Plum Wine｜Spiced Pear Stock ｜Ginger Honey｜Lemon｜Cheese Foam▪️MOONY MELONC Mine Doratson Gin｜Rakl｜Centum Herbis｜Sagar snap pea ｜Melon調酒師以雞尾酒配搭混入果釀烈酒,令味道有着突破及創意,同時不失烈酒中的特色.上枱時調酒師更詳細講解,並提供一

#chuchu食在中環📍 ORCHARD主打fruit spirit嘅cocktail bar🍸真係Hidden Gem💎 因為佢喺中環結志街（日頭係街市嚟），木門隔開左外面，一推開充滿神秘感嘅Orchard！#chuchu推介💡weekdays去都full house的！—————————————————————❣️ ORCHARD SOUR $128基酒Pear Schnapps from Germany ~40% Alcohol梨子琴酒 、梅酒 、辣梨汁、薑蜜 、檸檬芝士泡沫Pear Schnapps. Plum Wine . Spiced Pear Stock. Ginger Honey . Lemon . Cheese Foam呢款有層芝士泡泡好吸睛，檸檬芝士泡沫口感綿密，真係飲得出，淺嚐已經試到佢嘅梅酒味！✨易入口. ❣️ PAPAYA FIZZ $128Base: ABA Pisco 香水白蘭地 -45% Alcohol from Chile澳洲堅果、木瓜、椰子、Falernum甜酒、鳳梨橙花水Macadamia. Papaya. coconut . Falernum pi

中環絕對係一個充滿特色bar嘅地方而我自己一直都私藏呢間寶藏級主打fruit spirit嘅cocktail bar就算係weekday嘅晚上同樣熱鬧氣氛好好感覺好舒服 YUZU MISOApplejack · Yuzu · White Miso · Honey Citro Tea · Genmaicha · Lime帶出2種對比感好強烈嘅味道但出黎嘅效果好有驚喜入口先帶出一陣柚子清香然後慢慢滲出麵豉鹹香感整個味道唔會heavy反而仲幾清爽PAPAYA FIZZABA Pisco · Macadamia · Papaya · coconut · Falernum pineapple · orange flower water味道較fresh嘅一款cocktail質感好輕盈而且帶出淡淡清甜感感覺好適合女士或鍾意fruity口味嘅人MOONY MELON G' Vine floraison Gin · Raki · Centum Herbis · Sugar snap pea · Melon同樣係另一款較重果香及清新嘅cocktail蜜瓜嘅甜味好突出 甜味餘韻悠長偏好果香味一定要試下RED

If you really want to find some special Bar in 🇭🇰 Hong Kong!!!Recommend it for you !!!Especially you like fruit spirits !!!位於中環結志街一路行過去的四周有香港的舊時特色的街道攤檔擺賣拉開道門 需要少少力氣入到去就係另一番光景想不到來一個 Early drink入面都如此多人雖然要站著等等但吧裡面的職員都好好入黎都會詢問一下是否第一次來會簡介一下cocktail 🍸服務態度一流Bartender 就算多忙碌 都會關顧場內每個客人會了解每杯cocktail 大家是否滿意Fruit Spirits ‘s cocktail 係有驚喜尤其係呢杯 Papaya Fizz 唔好睇個樣平平無奇朋友點了 Tropical PunchCocktail 冰上的點綴品嚐的時候要試埋會有另一番味覺的衝擊黎香港一定要到中環跑跑Bars要過來試一試用心經營的Bars

𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑶𝒓𝒄𝒉𝒂𝒓𝒅🍐𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝐶𝑒𝑛𝑡𝑟𝑎𝑙, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔🇭🇰𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐹𝑟𝑢𝑖𝑡 𝑠𝑝𝑖𝑟𝑖𝑡 𝑐𝑜𝑐𝑘𝑡𝑎𝑖𝑙 𝑏𝑎𝑟 🍎🍷𝑩𝒆𝒗𝒆𝒓𝒂𝒈𝒆 📸：1. 𝗢𝗥𝗖𝗛𝗔𝗥𝗗 𝗦𝗢𝗨𝗥🍐 ($128)𝑃𝑒𝑎𝑟 𝑆𝑐ℎ𝑛𝑎𝑝𝑝𝑠 | 𝑃𝑙𝑢𝑚 𝑊𝑖𝑛𝑒 | 𝑆𝑝𝑖𝑐𝑒𝑑 𝑃𝑒𝑎𝑟 𝑆𝑡𝑜𝑐𝑘 | 𝐺𝑖𝑛𝑔𝑒𝑟 𝐻𝑜𝑛𝑒𝑦 | 𝐿𝑒𝑚𝑜𝑛 | 𝐶ℎ𝑒𝑒𝑠𝑒 𝐹𝑜𝑎𝑚2. . 𝗬𝗨𝗭𝗨 𝗠𝗜𝗦𝗢🫖 ($128)𝐴𝑝𝑝𝑙𝑒𝑗𝑎𝑐𝑘 | 𝑌𝑢𝑧𝑢 | 𝑊ℎ𝑖𝑡𝑒 𝑀𝑖𝑠𝑜 𝐻𝑜𝑛𝑒𝑦 𝑐𝑖𝑡𝑟𝑜𝑟 𝑇𝑒𝑎 | 𝐺𝑒𝑛𝑚𝑎𝑙𝑐ℎ𝑎 | 𝐿𝑖𝑚𝑒3. 𝗙𝗜𝗡𝗘𝗦𝗦𝗘 𝗔𝗡𝗗 𝗣𝗢𝗪𝗘𝗥💪 ($128)𝐶𝑜𝑐𝑜𝑛𝑢𝑡 𝑤𝑎𝑠ℎ𝑒𝑑 𝑃𝑖𝑠𝑐𝑜 | 𝑃𝑖𝑛𝑒𝑎𝑢 𝑑𝑒𝑠 𝐶ℎ𝑎𝑟𝑒𝑛𝑡𝑒𝑠 | 𝐶𝑜𝑐𝑐ℎ𝑖 𝑒𝑥𝑡𝑟𝑎 𝑑𝑟𝑦 𝑣𝑒𝑟𝑚𝑜𝑢𝑡ℎ | 𝑃𝑎𝑝𝑎𝑦𝑎 & 𝑉𝑎𝑛𝑖𝑙𝑙𝑎4. 𝗠𝗔𝗥𝗚𝗔𝗥𝗜𝗧𝗔 𝗗𝗘𝗟𝗜𝗚𝗛𝗧 🌶️ ($128)𝑇𝑒𝑞𝑢𝑖𝑙𝑎 | 𝐴𝑛𝑐ℎ𝑜 𝑅𝑒𝑦𝑒𝑠 𝑐ℎ𝑖𝑙𝑙𝑖 𝐿𝑖𝑞𝑢𝑒𝑢𝑟 | 𝑅𝑒𝑑 𝐶𝑎𝑏𝑏𝑎𝑔𝑒

Orchard located in the Soho area, taking flight with its slew of cocktails inspired by fruit spirits from around the world. It established itself as a new era in Hong Kong’s lively bar scene. ORCHARD SOUR (HKD125) was my favorite and also its signature cocktail, mixed with Pear Schnapps, Plum Wine, and Spiced Pear. Showcasing Ginger Honey, Lemon, and Cheese flavours. It’s fruity and refreshing!PAPAYA FIZZ (HKD125) – ABA Pisco, Macadamia, Papaya, Coconut, Faleron Pineapple, Orange Flower WaterTRO

平時飲grain spirit (例如whisky) 嘅雞尾酒就飲得多 水果base嘅烈酒你又試過未😄? 雖然酒精濃度高 但個人覺得試咗幾杯cocktail都非常smooth同易入口😚  好危險😂 果釀烈酒亦都唔會太甜 好飲❗️ _ 📸 1️⃣ TROPICAL PUNCH (Raspberry Schnapps. Fleur de biere. Strawberry Shrub. Pink Guava. Bell pepper. Pineapple.)  2️⃣ FINESSE AND POWER 🌟 <似martini> (Coconut washed Pisco. Pineau des Charentes. Cocchi extra dry vermouth. Papaya & Vanilla.)  3️⃣ REDEMPTION 🌟 <似negroni> (Prune Brandy. Strawberry. Campari. Hazelnut. Dry Vermouth. Chocolate bitters.)  4️⃣ ORCHARD SOUR 🌟 (Pear S

𓍯 Favourite Cocktail Bar |🍸Orchard 🍎 𓂃@orchard.hk is hands down my favourite cocktail bar in town, and one that I’ve revisited countless times 🥂 They roll out new cocktails from time to time, but 𝘖𝘳𝘤𝘩𝘢𝘳𝘥 𝘤𝘭𝘢𝘴𝘴𝘪𝘤𝘴 like 𝗡𝗼𝗿𝗺𝗮𝗻𝗱𝘆 𝗛𝗶𝗴𝗵𝗯𝗮𝗹𝗹 and 𝗧𝗿𝗼𝗽𝗶𝗰𝗮𝗹 𝗣𝘂𝗻𝗰𝗵 still hold a special place in my heart 💓 both are more on the fruitier side which I really enjoy ☺️ Also really enjoyed Redemption - a strawberry forward drink made with prune brandy and blended with strawberry and chocolate, kind of like a boozy

Tucked away in Gage street with a rather plain exterior, Orchard is a new bar in town serving fruit spirits in contemporary style.I had the Ultimate Gimlet which was a relatively lighter option to start the night. Based with Hendrick’s gin, they added cucumber and basil oil to give a refreshing flavor to the cocktail.The next one I had was the Orchard sour, which was based with Pear Eau De Vie, and mixed with plum wine, spiced pear stick, ginger honey, lemon and pinot noir. The texture was way m

cocktail 約$125/杯，未連服務費，wine $90/杯。客群以亞洲人居多。cocktail 幾好飲，星期五大概20:30到達，少人時坐得舒服，服務正常，但地方細，坐得唔太舒服。坐低一個鐘，朋友order左兩杯，我一杯，個manager每20分鐘打斷我地對話，問要唔要多杯，然後放低個menu，態度偏差。開始多人時連staff都無位行，我地坐梳化，個袋無位擺，我47kg，朋友49kg，兩個人要身貼身坐，基本上係對住前面企喺到個人個屁股飲，係靚女都算，同住兩個男人屁股就。同行另外一個人遲少少到，點左飲品，無到。全程坐左約1小時。以中環bar 嘅選擇，下次會去另一間。

Orchard Bar位於中環，是一個氣氛舒適、有特色的酒吧。酒吧是Orchard Bar位於中環，是一個氣氛舒適、有特色的酒吧。酒吧是香港首間主打果釀烈酒酒吧！裝修充滿著獨特風格，結合了古典與現代元素，令人流連忘返。除了裝修，Orchard Bar的飲品選擇也非常豐富，每一款都有其獨特風味，讓人難以抗拒。此外，酒吧的服務員都非常熱情友善，始終以客人為重，樂於為客人提供協助。總括而言，Orchard Bar是一個具有獨特韻味的酒吧，不僅提供了優質的飲品和輕鬆愉悅的氛圍，還擁有獨特的裝修和友善的服務。如果你想找一個讓自己輕鬆放鬆的地方，那麼Orchard Bar絕對是一個不錯的選擇。來Orchard Bar，讓您的晚上更加精彩！