Osteria Felice (已結業)

Good location and excellent decor. Was nosier than expected and had to talk a bit louder. Food was normal but nothing surprising, still, no unnecessary seasoning. Acceptable. However, Chinese waitress seemed strangely displeased serving us and often gave sour looks, even saying “what?” when she couldn’t catch our order. We were just normal white collared lunch crowd looking for a nearby restaurant to lunch and have a conversation. Will not return because of her.

好一個黑色星期五，早幾日約咗班好同事去試呢個任飲任食happyhour，抱住期待嘅心情，準時六點九到達餐廳。＄298嘅All u can drink & eat，紅白酒汽泡酒烈酒都係任飲，前菜有三款分別有沙律，炸洋蔥圈，同埋Parma ham，我哋三樣都試哂，Parma ham品質唔錯，雖然唔係最貴嘅款式，但係入口咸香鹹香，沙律嘅菜好新鮮，洋蔥圈炸得分香口。主菜方面意粉同Pizza分別都有幾款選擇，意粉四款我哋全部都有試，味道唔錯，份量足，後尾每次添加佢都比足四個人嘅份量我哋，我哋費事太飽所以最後都唔敢再叫意粉。相對其他食物Pizza就有啲失色，我哋試咗兩款，好彩佢係細細個每個分開四件，勝在夠熱夠脆。店裏面環境好好，雖然有啲嘈，但係店員好快手好有禮貌，雖然係任食，每次落完單好快就有得食。呢個價錢喺中環星期五，仲要係由六點食到10點，真係冇得挑剔。

We waited for more than 20 mins and when new clients come, they were served first. When we asked when our soup can be served, the waitress was very rude...will never come again...ruining my lunchtime

聖誕節好多西餐廳都非常之難訂位，可能是西方文化聖誕要食西餐嘅原因，應吓節日氣氛，估唔到喺中環呢一間餐廳不用訂位，氣氛一流，環境清靜舒服，食物方面用料不錯，味道和賣相都有驚喜，服務質素尚可，可能唔係太多人認識的原因，所以當晚食客不多，在價錢方面聖誕晚餐只是每位$488，價錢亦算做合理！已經包括有前菜，湯，主菜，甜品和咖啡茶！另外我也order了一支來自智利的Cabernet Sauvignon 2013的House wine，只是$310，配牛扒一流！大家當晚都食得非常開心滿足😋

as first time coming to this restaurant, we had quite unhappy experience, we were asked whether we want water or sparkling water, whitout knowing there might be a trick hidden,we choosed a sparkling water, we couldn't find any cost mentioning on the lunch menu, but when we ask for the bill,we were so suppriced to see the 65$ extra cost for the water!! both server look at us as we are super strange,when I asked to hv an explanation, we were told everybody in hk suppose to know this unstated rul

金鐘坐得舒適嘅午餐餐廳之選-係和記大廈附近有一間餐廳我覺得係呢個周圍坐得比較舒服環境比較Grand嘅餐廳有一啲人呢會喺嗰度happy hour. 而我就鍾意喺嗰度食lunch.我覺得佢個價錢唔係好貴但係幾好食。我叫咗佢地set lunch, (沙律+三文魚）。以我朋友就叫單點嘢食。沙律都幾新鮮。要講講佢地哩個三文魚做得幾有心思，煎三文魚上面放咗一啲炸洋蔥，同底下有清清地，好似湯咁，幾好飲。而我朋友點嘅芝士呢，我都覺得佢做得幾好食。之後就點左latte咖啡,都唔錯。

相識多年的老朋友，近日又轉了新工，見放假閒著沒事，乾脆跟她來個午間小敍。 朋友的新上班地點就在中環附近，當然是移船就磡，隨意找個地方落腳。 Osteria Felice位處中環近遮打花園，非常易搵。 一入門口，已經是酒吧，而且有不少外籍在摸著酒杯底，氛圍相當輕鬆。 用餐區就要踏上幾級樓梯，既有偌大的卡座，又有可供十個八個顧客的長檯，適合不同的組合，夠晒靈活。 餐廳除了 a la carte 之外，亦有Set Lunch 提供，當然，套餐是相宜得多。 Appetiser Soup of the day Tomato Soup 很濃稠而順滑的質感，每口都是香濃的蕃茄味，微酸下，令味蕾的感覺煥然一新，芳香怡人。 Salad of the day Roasted Fresh Squid olive, capers, cherry tomatoes & lemon dressing 章魚質感相當好，柔韌而有嚼口，伴以車厘茄、橄欖及水瓜柳，再澆上檸檬汁，味道清新，好味。 Duck Liver Terrine fresh berries & toasts 午膳時吃鴨肝，也

團團圓給我慶生已成為每年過生日最期待的活動之一, 這天就來到了中環跟大家吃Brunch, 是我精心挑選的Osteria Felice，就是在中環和記大廈那邊呢，豐富又好吃的菜式，是超滿足的下午。周日的中環，好像是多了一分寧靜感。走過餐廳的入口後便見右方那很有氣派的酒吧，在那邊拍照是超讚的！ 餐廳的空間比想像中要多，在這邊跟好友聊天就最合適不過了。餐牌既有Weekend brunch，也有a la carte的，想要吃吃這邊有名的菜式，於是便點了一分weekend brunch和其他的吃吃看。～前菜～Grilled Octopus ($165)：從眾多的前菜中選了它...烤八爪魚，爽身的八爪魚和帶輕微辣勁的薯仔，是好吃的。Tuscan cold cut 'Cinta Senese' ($398)：豬肩肉，豬腩肉，意大利肉腸和巴馬火腿的拼盤，光是看的已見豐富，肉質富光澤，配餅乾條平衡鹹度，是個美好的前菜。Carasau Milledoglie (Weekend brunch)：隨Weekend brunch的前菜是個像是拿破崙一層一層的，夾雜着銀魚柳，是道賣相看來平凡，味道上卻有小驚喜的前

４月是媽媽的生日月，媽媽提出要早點食生日飯，好吧，我預早係呢間Osteria Feilice訂位，同埋哥哥及家姐，仲有爸爸為媽媽早點慶祝生日食飯ｍｅｎｕ一坐低無耐，就有盤熱呼呼的包包送上來，圓形個款包包，超好食，軟軟的，另片裝的脆脆及條條，也是好食，沾著油醋來食，正由於家姐未到，咁我地食住ｄ小食等佢吧，呢個唔記得乜名，但一口一件，底是脆脆的麵包，上面有沙甸魚同ｃｒｅａｍ，食落沙甸魚唔鯹，好味欖：食得出有豬油係入面，送酒一流煮蜆：好香好ｆｒｅｓｈ，蜆肉好肥美，一客份量好多，岩曬三五知己，ｓｈａｒｅ一齊食海鮮湯：份量又係好多，湯很濃，但不咸，海鮮料也好多意大利飯：呢個飯，真係唔好一個人食，因為會好飽的，多人分享，２－３匙就岩岩好喇，因為個飯超濃汁去煮，加上爽爽的蝦肉，正呀ｐｉｚｚａ：食得出餅底唔係現成貨，係廚師自己整的餅底來，好ｓｏｆｅ，好好味家姐後加了呢個ｈａｍ，多款唔同部位的ｈａｍ，合拼埋一盤，超正最後我地一家５口肚仔大大大滿足地離開餐廳，最重要係媽媽食得開心

Amazing Quiet Happy Hour referred by business friend for good value of European Tapas and a drink (Buy 1 get 1 free)$80 - Canape & 2 glasses of drinkTime: 6:00 - 8:00 pm Food revealed through photos!Wine for happy hour are not served highest quality - The night 4 of us ordered Cocktail Prosecco .When you sipped in the Prosecco, there is a bitter taste and was not as smooth as high end alcohol. The alcohol is prepared with good temperature though after iced in refridgerator and even the glass is

都說我喜歡Osteria ，又新開了一間(起碼試的時候還是)，真開心，直譯叫幸福小酒館，食物絕對有這個感覺，但格局頗有格調的，不是聽起來的溫馨感覺。那天兩個人來，亂點了數款食物都很滿意，下次拉大隊來。完美的medium太脆 Grilled Octopus with spiced potato and celery ($168)八爪魚新鮮，腍身，不韌，還烤得有炭味。和下面帶點麻辣的薯仔沙律好夾。Garganelli with pork and beef ragu ($168)肉醬用上了黑毛豬和澳州和牛，肉味濃郁。扭紋粉有蛋香，可惜有小部份稍生了點。Grilled USAD prime rib eye (14oz) with rocket and Parmesan ($478) 看到置頂那張多漂亮橫切面嗎，顏色對又平均，應該是慢煮完再烤香的，肉質又嫩又無筋，這價錢有這14oz這質素的rib eye, 不得了!好像是 Casteltorre IGT ($370)服務好，讓窮小姐們試了好幾款酒才決定。其實是那晚是除夕，現在才寫呀哈哈哈

After going to the carnival, Osteria Felice was close by so went here for dinner.Friendly waiters greeted me and the one who was responsible for our table was really nice and knew so much about cocktails.They had a create your own Martini option where you tick a gin or vodka base and then match it with different options as shown on the sheet.I chose dirty Vodka with pickled garlic which came out surprisingly well because it had a savoury smell that made you ready for dinner.The strawberry cooler

Osteria Felice, Happy Place in Italian, is a casual and rustic restaurant that make you feel like home, a place full of scrumptious bites with a mix of authentic Italian taste and modernity. Having located between Central and Admiralty, the heart of the busiest business district in Hong Kong, the restaurant allows Hongkongers to unwind with great food and drink in Italian style. With no surprise, warm and fresh bread basket were given prior our meal with some good quality olive old. We only trie

Having a long overdue dinner with my lovely girlies and Lady Charm suggested this newly opened Italian fare just around the corner from her office. Ms Little and I were 20 mins late and Lady Charm is already sipping her martini at the bar. The bar is very nice as a place to hang out but we were so hungry we ran straigt to the dinner table.The dining room was packed with people and we saw the front of the room with a few bench seats available so we asked if we can sit there for us girlies to catc

Was trying to find some place new to go for a relatively casual but nice dinner and came across Osteria Felice, and hence a try.  Made reservation for 5 on a quiet Sunday nite.  Ordered: (i) white wine with steamed clams; (ii) burrata with caviar; (iii) grilled octopus; (iv) lobster bisque; (v) magarita pizza; (vi) smoked mozzarela risotto; (vii) spagetti with smoked sardines; (viii) 14 oz prime rib (medium rare); (ix) 2 desserts; and a side dish of deep fried potato wedges. We shared all dishes