Oyster Station Snack & Oyster Bar (已搬遷) 新店位置

The oysters are very very fresh here. Uni is so so. I would prefer oysters. They do not serve pastas here. They have finger foods such as eggroll, fried chicken, etc.. So bascially, the focus is on seafood. The price for their white wine is acceptable. Less than $200 and you get a discount for the second bottle and so forth. The white wine they recommend goes SUPERB with the oysters. ( will end up ordering more than 3 bottles) They have 2 floors. The basement is more quiet--> better environm

七個人o黎到...因為晏左o的所以佢有乜就食乜叫左好多oysters ... 重有uni sashimi, 螺,聖子, 蝦刺身... etc加埋個蟹粥同埋任飲o既白酒... 飽到暈!!!係個蟹粥有o的失望唔夠甜~~因為識人.. 所以計平左七個人埋單都係$2250 左右....

有個好朋友回港渡假，我想搵間特別小小的餐廳同佢食。之前見大家對它的評價不錯，就打電話訂檯。門口可以泊車，所以揸車上去。一早有心理準備裝修不太好，但我又覺得沒大問題。當日booking好多，我同朋友坐Bar檯，可以同師傅傾吓計，我叫佢推介幾樣嘢食，又開枝白酒。先食海膽，非常新鮮，值得一試！我朋友一向唔食海膽，覺得一定腥，今次都話非常好食，差Ｄ食埋我嗰份！期間有自家制蕃茄魚湯加蒜蓉包送，沒加味精，味道不錯。之後到Seafood Platter，師傅同我哋講咗一輪，我哋開始逐樣試，我比較喜歡原汁原味，所以唔加任何醬汁，每樣都食得出好新鮮！我哋仲叫多半打蠔，可能我哋也不算得上食得多，但我朋友向來也不太喜歡食蠔，佢都食咗半打，哈哈！師傅問我朋友最喜歡食哪一款海鮮，我朋友答是Platter中的法國甜蜆，師傅即刻送咗幾隻俾我哋。好豐富的一餐，服務一流，下次一定再來。

My husband and me take a OYSTER at least once a month!!尋找鮮蠔，已經係生活的一部份。極度新鮮!!!!!!!We 2 persons 總共吃掉1個platter and 打半蠔!!飲飽食醉night.。加上SERVICE好好, we surely 會再光顧的- take away﹗Only $100 for 6 pcs!!!!(the only thing not good is the interior)

第一次來此餐廳, 需然裝修麻麻,但D蠔品質一流,非常新鮮,Service 很好, 店員介紹不同的蠔, 及數隻免費試食, 服務印象不錯. 3 人消費千多元, 吃了差不多两打蠔, 及象拔蚌等, 算抵. 愛生蠔必要來! Yummy !

死啦，吃過這裡的蠔以後對平時食開個d蠔無晒興趣添，未食過唔駛點醬既海解(個人應為點醬會好浪費，仲無咁好食)，不過好似無人提過Baby Blue既，真係未食過咁正既青口，一定要試。講起又好想去食過.......

All the seafood is so fresh. how can I say it's not good!? Waiters & waitresses are all friendly. Definitely worths it. Bookin in advance is a must though.

今晚我約了幾個fd, 去oyster station食蚝,雖然地方唔太就腳,我一坐低有位肥肥既小姐招呼我,因為我第１次,佢介紹個seafood 拼盆同埋個海,好鮮味,仲有牡丹蝦仲正好鮮食,食到差不到好似未夠飽!再加了個小食拼盆,蟹粥!就收工啦!招呼都oK!尤其係肥姐姐好有笑容,埋單仲有折頭.下次一定再光臨.

Although the restaurant is small, the service is caring. It serves the freshest seafood. The beginners must start with the seafood platter. Then you can tell the waiter what texture and after taste you like most. The waiter will recommend some better choices according to your preference. The price is reasonable. I usually visit the oyster bar in Happy Valley and it costs me around $600 each time. At Oyster Station, I pay at most $400 for better quality and service. Last tips, you can park your c

今天在中環的友人家開大食會, 記起卅間呢頭有間生蠔吧, 一於試o下佢o的生蠔先~堂食$20至$30隻不等, 視乎咩品種的生蠔. 想平o的的話可以take away, $100半打. 再想平o的? 都有辦法, 自己買把蠔刀開啦, 我就係咁樣以$10同$12隻, 買左兩打自己開, 兩款蠔分別係bald eagle 同tutton.博鬥一個鐘頭小時後終於開晒, 兩款蠔一濃一淡, 全部都非常新鮮, 海水味豐富而且蠔味十足, 開得咁辛苦都係抵o既!下次一定再幫趁~順帶一提, 賣蠔位哥哥十分友善, 很有耐性地講解各蠔的味道及特質, 而且好有禮貌, 值得一讚!

晚上book 左呢度去吃oyster, 二個人首先叫左個seafood platter, 包括半打蠔(kumamoto, eagel nest, sydney rock, and some other from south Africa...., quite good but my bf prefers the oysters with sea water flavour and not so metallic), 牡丹蝦刺身(頭炸左), quite fresh and sweet, 蜆刺身, ，非翠螺(己熟), 好食過citysuper自己買番黎果D.開左支white wine, ok lar, $180/bottle算係咁.大食既我吔當然繼續加碼, 叫左一客細海膽, from Mexico, size not big but quite sweet and not bitter, 大聖子, 赤具, "線"貝, 角螺刺身, 角螺最正, 爽甜, similar to 象拔蚌, 再加多半打蠔, 炸小食拼盤(chicken wings, 炸雲吞, ...)食完熱野至夠飽!Service 也

12月24日, 平安夜加我同男朋友的anniversary, 我地兩個都鐘意食生蠔, 係openrice 睇左好多食評, 最後choose 左oyster station~~ 地點唔係好就腳, 我地都係坐的士上去, 下次知點去啦~~講番野食, 蠔真係好好食~~, 新鮮, 有creamy, 又有爽口的~~~ 叫左一個seafood plate加一板海膽, 今次真係完全食到咩野叫左鮮味, 已經唔記得晒d蠔既名lu~~ 好可惜試唔到cherry clam~~ 下次要再食呀~~ 我地仲開叫左一枝白酒, 好味呀, 可以完全清到留係口腔的味道, 咁再食下一隻蠔的時候就very good啦~~ 不過可能係真係太耐無飲啦~~~ 我飲左2杯到就唔得啦~~ cool~~ anyway...下次去就要一杯啦~~~

好少會周圍試新嘅餐廳，因為每次都會失望而回．成日都想搵正蠔食．終於上咗嚟openrice，見到oyster station 嘅食評有讚冇彈，所以去試試．果然係名不虛傳．生蠔好新鮮，象拔蚌好鮮甜，從來未試過．聽老闆講聖誕會有更正嘅海鮮到，到時希望再有機會去食．

oyster station 既蠔係我食過咁多最正既！而且價錢公道.....之後我都唔係好想係第二度食蠔lu……

我好小食蚝既經驗, 呢次一黎就食左多國既蚝, 有南非, 美國, New Zealand, 澳洲, 各國既蚝都好味, 我特別鐘意食南非, 對於beginner 黎講較易入口, creamy; 美國的有口感, 不過略咸, 海水味重; 又叫左一板海膽, 好新鮮! 剌身有幾款, 不過唔記得overall 樣樣都新鮮, 店主好人, 不過好貴.....