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19
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餐廳: OZONE
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

港鐵九龍站 C1/ D1 出口, 港鐵柯士甸站 B5/ D1 出口 繼續閱讀
電話號碼
22632270
開飯介紹
OZONE頂樓酒吧是全世界最高的酒吧,時髦及精妙的設計格調,帶來視覺和味覺的雙重享受。在享用亞洲風味小吃及特色雞尾酒的同時,將香港醉人景色盡收眼底。 繼續閱讀
特色
飲o野傾計
附加資料
衣著:晚上九時後男士請勿穿著無袖上衣、塑膠平底人字拖鞋或沙灘涼鞋。
營業時間
今日營業
16:00 - 01:00
星期一至六
16:00 - 01:00
星期日
12:00 - 00:00
公眾假期
12:00 - 00:00
*Monday – Friday:16:00 – 01:00 (Drinks and Snacks) 18:00 – 22:30 (Dinner) Last order for snack: 00:00 Last order for drinks: 00:30 Last order for B&L: 22:30
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 AE 銀聯 JCB Apple Pay Google Pay 微信支付
座位數目
59
其他資料
網上訂座
Wi-Fi
酒精飲品
切餅費
VIP房
泊車
電話訂座
加一服務費
海景景觀
室外座位
可持續海鮮
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食評 (161)
等級4 2024-06-30
2674 瀏覽
We toasted to the pinnacle of luxury at the highest rooftop bar in the world   , and oh, what a celebration it was! Our family indulged in the most exquisite flavors of Dom Pérignon champagne at the sensational semi-buffet Sunday brunch  . 🌟🍽️ From the moment we arrived, we knew we were in for an extraordinary experience. The seafood platter was a treasure trove of ocean delights, and we relished every succulent bite. It was Jane’s first time eating lobster. The unlimited appetizers, salads, and desserts added a delightful variety to our brunch affair. And let’s not forget the made-to-order HK-style egg waffles that left us craving for more! 😋🥩 For our main courses, we couldn’t resist the allure of the grilled wagyu flank steak. Tender, juicy, and perfectly seasoned, it paired flawlessly with the roasted Indonesian potatoes and the delectable black pepper sauce. Equally impressive was the pan-fried Chilean seabass, adorned with roasted mini bell peppers and drizzled with a luxurious saffron cream sauce. Each dish was a masterpiece in its own right, showcasing culinary excellence at its finest. 👌📸 Throughout the meal, we couldn’t help but capture these exceptional moments that will forever be etched in our hearts. The breathtaking views from the rooftop bar, the elegant ambiance, and the impeccable service created an unforgettable atmosphere. We couldn’t resist sharing our joy and gratitude for this remarkable experience with all of you. We also enjoyed the live performance and Jane played a bit on the drums too! 📸 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2024-11-03
959 瀏覽
同男朋友慶祝生日預先就係openrice book咗位去Ozone好好慶祝吓點知去到佢哋又話冇晒open area😓都唔緊要!叫完嘢食問吓佢哋可唔可以出去影相佢哋話可以,咁我哋梗係出去影影影下有個waiter粒聲唔出用欄杆嚟封住我哋😨覺得真係好冇禮貌叫嘢食諗住叫waiter推介吓佢就黑口黑面咁覺得我哋唔係外國人純粹普通一對後生情侶就唔需要款待我哋咁😤大佬, 諗住嚟高級Bar唔需要你有100份嘅服務態度但係你連1份都冇全程我已經好有禮貌咁用英文同你溝通但你都係黑口黑面咁答返我完全無語….音樂5/10食物質素7/10飲料9/10環境6/10價錢就唔評論啦, 嚟得呢度高級Bar一定係貴呢度只可以挽回少少對Ozone嘅印象建議大家一定要提高自己嘅EQ先好嚟尤其是後生香港人客呢度嘅職員真係好黑面絕對唔會encore嘅餐廳Bar😤 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2024-07-29
2890 瀏覽
因為一直都想飲Dom Perignon香檳,呢間推出既Brunch包2小時Free Flow,所以約朋友一齊黎試。坐落於Ritz-Carlton 酒店的118樓,環境唔駛講,一定正,雖然落雨天好多雲,但置身於高處享受美酒佳餚係一件美好既事,成個餐廳氛圍好relaxing,仲有音樂聽。一開始服務員送上一盤海鮮併盤,有生蠔,龍蝦,蟹腳,蜆同青口,海鮮絕對新鮮好味,最令我們有深刻印象係青口,比起出面食過既,呢度整得超好,係爽口。之後每人各自有5碟小食,當一放哂上枱時我們都嚇親,因為份量唔少。所有小食都好味,最吸引係天婦羅同soba。然後每人有一款Main course,我們選Steak同Halibut,水準高。出面亦都有sushi bar同甜品區,基本上淨係食枱上既食物已經好多,所以我們淨係拎左刺身各一片淺嚐,刺身質素都唔錯架。最後甜品就每樣拎一件share食,最吸引就係牛角包及朱古力cake。整體係一個超級滿意的美酒佳餚體驗,食物質素超班,最正當然係香檳,好飲到一杯接一杯。服務方面又係五星級體驗,侍應生好有禮貌又nice,照顧到客人的需要。所以值得推介呢間Brunch,價錢分兩個級別,分別就係在於揀飲邊款香檳,下次可以試埋Ruinart Blanc。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
當日天氣一般般,雖然Book咗位,但6點去到户外位已經滿咗。要喺室內吧枱位置邊飲邊等~好彩嘅係遇到位好好嘅調酒師,邊調酒邊同我地介紹啲Cocktail嘅特色。🌹🌾🌹🌾🌹🌾🌹🌾🌹🌾🌹🌾本身好抗拒Gin嘅我,竟然會鍾意METAL $208 (Tanqueray Gin, Lemon Oleo Saccharum,Italicus, Liqueur, Orange and Mandarin Bitters, Jasmine Kombucha)飲落甜甜地,無苦味,係我鍾意清甜,好fresh嘅感覺。而且仲有鮮花做裝飾,好有美感。第一杯我自己係揀咗FIRE $208(La Travesia Mezcal Sous-vide Jalapeno, Fresh Red Bellpepper, St. Germain Elderflower Liqueur, Mango Nectar, Fresh Lime, Bird's Eye Chili Tincture, Spicy sugar)感覺都幾特別,有點火位可以打卡,同埋杯身沾上辣椒同糖,酸酸甜甜辣辣嘅感覺,都幾有層次。另外仲試咗EARTH 同 Water。不過依2款就唔算係我杯茶~EARTH $208 (Ketel One Vodka Infused Genmaicha, Cynar Artichoke Liqueur, Taro, Clarified Pineapple & Coconut Cream, Corriander Bitters & Matcha)雖然有菠蘿同椰子味,但因為杯身有抹茶,對我黎講有啲苦。💧💧💧💧💧💧💧💧💧💧Water $208 (Absolut vodka, sake, Umami Bitter, coconut water, cucumber cordial completed with blue curacao)依杯可能無乜甜味,所以覺得酒味好強烈。食物方面就試咗以下3樣~依到嘅龍蝦咁出名,所以我就叫咗Mini Lobster Roll ,另外2款就朋友揀嘅~Mini Lobster Roll $158平時好怕龍蝦整到又嚡又無味,但依到嘅龍蝦肉入口好鮮甜。不過包身就有少少乾,加多少少調食會好啲。Vietnamese Maki $188依個比較清~因為只係得蔬菜喺入面,所以無乜特別。Hong Kong Style Deep Fried Soft Shell Crab Maki $218一份有3大件,大大件肚餓嘅話係個唔錯嘅選擇。雖然經炸過,但唔會覺得好油膩,外脆內軟,都幾香口~📍📍📍📍📍📍📍📍📍📍OZONE (Tsim Sha Tsui)118/F, The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-03-31
2696 瀏覽
趕得切食期間限定- Burger & Lobster!Ozone以Bar為主,但環境比我想像中好適合食嘢!比起單點,叫set更划算又可以試全部signature dishh!!🌟Combo($988)包一隻stream or grill 龍蝦+ 一款roll +一款Burger+2款side dishes當晚叫左grilled lobster+Lobster Roll + The Mayfair + Truffles Fries+Garlic Spinach全部都好味!🌟P&L Pineapple Ice-Tea($98)喜出望外!勁好飲!好似檸檬茶帶住話梅的味道!!題外話,上到118樓,本以為可以望下個景,但原來即使走出去outside area,就好似自修室咁排排坐,客人多的話,係會手臂貼手臂⋯這次special popup完美地帶來英國本店的味道!*Napkin係要主動要求的~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)