PALA (已結業)

I came for dinner a few nights agoOrdered a Linguine Al Mare (scampi, langoustine tails in a lobster sauce $148) and was served something totally different and was only told “I’m sorry the kitchen run out and the menu isn’t updated” once the food hit the table and I asked them why the pasta was totally different.I was hungry and ate what I was served, which was a prawn pasta with tomato sauce and was still charged the same price.Had 1 drink and was charged for 2 drinks (luckily I checked my Bill

呢一間喺灣仔嘅意大利餐廳幾靚 都幾有外國嘅感覺🍴🇮🇹最特別係呢到嘅pizza可以揀細細塊嘅size 同朋友嚟就可以食好多款🍕carbonara味最推介 好惹味💓pizza嘅口感好煙韌唔錯

由於仲未到月尾出糧，我們決定食得經濟少少，所以找找一間又好食又抵食的這個蠶豆意粉不會太鹹，沒有什麼味精，$128薄餅都只是$98， 兩個人都夠食。最有驚喜的是Tiramisu $68因為是無添加，沒有糖，所以食落不會食甜味，已是真正享受忌廉味。

本身自己仲沾沾左一輪，覺得近排到訪既所有餐廳都幾有質素，點知話口未完⋯🥲去左呢間唔少人推介既意大利菜餐廳，分別有室內同戶外位置，坐左係半開放式既對街窗口位，但有唔少蚊滋🦟▪️ Lunch Set E - 3 Courses 💲1481️⃣ Starter - Tonno & Cannellini（6.5/10）前菜係吞拿魚、白腰豆、紫洋蔥、蕃茄仔，當中白腰豆比起吞拿魚多的是🤣加上白酒醋同埋橄欖油調味，不過底下火箭菜好苦🫠2️⃣ Main - Pala (Margherita)（5.5/10）呢度既披薩原來一早整定曬，就咁擺左係個櫥櫃度，雖則上檯係已經烘返熱，不過個餅底入口實在太乾同硬，食到老人家我個牙鉸好攰🤢味道就係正常既蕃茄水牛芝士味，可能叫出名既Carbonara味會比較有驚喜🍅3️⃣ Dessert - Tiramisu（7.5/10）全餐飯最為出色莫過於呢個，入口軟滑，芝士味香濃，亦有微微咖啡酒香，同埋大概係話用左少糖既關係，食落都唔會覺得甜🤫4️⃣ Beverage - Mint & Lime Infused Water（6/10）呢杯超級多薄荷葉，同預期中既青檸味為重有出入，感覺好牙膏🫣🔎

Overall a mixed bag of a restaurant with some tasty dishes but service was so inconsistent it triggered my trust issues and the 1 hour dining time limit was low key stressful. The good: The vibes in the outdoor seating area - loved the wooden tables and benches and the vibe in general. My friend and I felt like we were in Italy and grooved to 'That's Amore' while nomming on pizzas and wine. Gnocchi with speck was delicious, as was the tiramisu and torta della nonnaDecent wine pours and tasty lim

今日同朋友試下意大利。6點半去到已經冇乜位，好多人。結果安排畫我地出去露天位坐，隔離有外國人飲酒食煙，都幾chill我同朋友都唔肚餓，所以淨係食左個意大利麵同pizza。原本以為pizza 係一塊，點知係成件，勁大份，同埋好重芝士，基本上食兩塊已經飽飽地😂😂 味道係幾好幾香口，脆底。之後個pasta就失色少少，都係重cream味。我地另外再叫左兩杯酒，最後埋單7百幾。結論，3-4個去試下菜傾下計就ok。人少唔建議去食。

I been there again to try the pizza take away. I got pizza carbonara. Was outstanding good. The ingredient was melted and join perfectly together, guanciale and mozzarella fusion in unbelievable amazing taste. I met Italian chef so friendly and the professional manager. I was very happy respect last time I went there since the staff was different and friendly polite and pizza was one of the best in Hong Kong. Will go again for sure. Thanks chef Stefano and manager Brookie.

喺利東街附近發現一間質素唔錯嘅意大利餐廳！餐廳主打Pizza同手工意粉，最特別係Pizza可以一件件咁買，亦即係店名嘅「Pala」，想一個人獨食都唔係問題☺️• Bresaola $16812吋Pizza超大個！上面舖滿咗風乾牛肉、Mozzarella Cheese、Parmesan Cheese以及火箭菜。風乾牛肉同Prama ham有異曲同工之妙，都係充斥住鹹香味。依款Pizza就唔係用茄汁底，主要係以芝士味為主，落咗檸檬皮調和返芝士嘅膩感。餅底煙煙韌韌之中帶有麥味幾有記憶點😚！• Spaghetti Amatriciana $138蕃茄味酸甜自然唔似落咗茄膏，開胃之餘又有少少辣味更加惹味，最正係裡面嘅豬面肉粒粒，係就係偏肥少少不過好食嘅嘢唔理得咁多㗎嘛，佢嗰浸油脂香味真心令成碟意粉生色不少😳• 3 Course Lunch set $148Starter: CapreseMains: SalmerinoDessert: Tiramisu Drink: Infused Water(Organic spirulina & lemon)$148有3 Course幾抵食啵！前菜揀咗Capr

I was there to buy the pizza take away, since I heard the pizza was good. Good environment approach the counter and ask for the menu. the staff lady point outside without say word in impolite way like she doesnt want serve me. I ask for pizza carbonara and the staff lady was really impolite to address to me, look like she doesn’t want to give to me. She give me a bill like challenge and I saw there was any special or whatsoever. Wow instead to care about customer in pandemic time they like does

新年去利東街打完卡，喺中間穿過去，就黎到人流少好多嘅廈門街，見到一間意大利露天餐廳，好岩放假chill下😆佢哋嘅週末brunch menu供應到5點，行完街去食個tea岩岩好😚·1️⃣Egg Benedict($119)一份egg benedict有兩件，餐廳堅持用有機雞蛋🥚同意大利香草薄餅🫓，一切開，蛋汁即刻湧出黎😍好香蛋味，大大片三文魚，鹹度適中，菠菜份量都好多，夾埋最底嘅香草薄餅一齊食，薄餅厚度同口感都整得岩岩好，一啲都唔硬，又唔會過淋🤤如果唔食三文魚，仲可以揀火腿～·2️⃣Ravioli Salmone($148)呢款係方形意大利雲吞，好似我哋嘅餃子咁，入面包左菠菜同芝士，但意大利人視佢為pasta類，而唔係餃子類的～煙三文魚切成碎條，加埋芝士同忌廉等煮成醬汁，味道唔錯🤤🤤煙三文魚不會過鹹，食完都唔會覺得口渴，望落細細份，但食晒就好飽肚😝·3️⃣Tiramisu($68)黎到意大利餐廳，一定要試下正宗嘅tiramisu😆暫時食過最滑最creamy嘅tiramisu😍睇我條video就明架喇🤣滿滿嘅Mascarpone cheese，海綿蛋糕濕潤但比例相對較少，食完好滿足🥰·4️⃣Corona

今次黎呢間位於灣仔既隱世意大利餐廳食晚飯。門口睇落普普通通，原來隔離有條行仔都有得坐，walk-in都有位，好好彩。7點前有happy hour，叫左兩round 啤酒，甜酒同白酒👍🏻好抵飲。意大利餐我一見到burrata 就一定會叫👍🏻👍🏻，呢個burrata 唔係講笑，份量夠，一切開啲忌廉就流心咁，cheese得黎又夠creamy，必點。下一道菜，spaghetti amatriciana👍🏻，味道幾好，係豬面肉有啲偏肥，不過要油香正宗就唔好諗健康。黎到點可以唔叫pizza，佢可以同一款紅/白汁雙拼，食多個味，要讚。叫左carbonara/crostino👍🏻👍🏻，自家發酵麵團手工pizza一食就知無得輸，下次會試下其他味。****************👍🏻好食 | 👌🏻可以 | 😔 難食評分 : 9/10簡評 : 正宗意大利位於灣仔

.◅ ◄ PALA ► ▻ 來一場意大利的偽旅行吧🧳🇮🇹最近發掘到呢間位於灣仔嘅隱世意大利餐廳🇮🇹@pala.hk 主打羅馬地區嘅意大利菜由意大利籍主廚主理，食物高質，性價比又高重點係佢哋有chill到爆嘅outdoor seating😍呢排天氣好，又涼涼地，係度食飯有種去咗歐洲旅行嘅錯覺✈️👦🏻👧🏻小編一致認同100%值得回訪，快啲bookmark唔好錯過！✃- - - - - - - - - - -❀ carbonara pizza $130 ➤ 𝟓/𝟓❀ arrabbiata pizza $130 ➤ 𝟒.𝟓/𝟓知道👦🏻👧🏻小編想試多啲款式但係個胃又唔夠大餐廳突登安排half-half嘅pizza，一次試晒兩款口味～麵團係family recipe，雖然望落薄身，但係口感幾煙韌值得一讚嘅係啲topping款式好特別 (⁎⁍̴̛ᴗ⁍̴̛⁎)冇諗過連pizza都有carbonara味道！呢款比較creamy，面頭有大量嘅mozzarella cheese兩款bacon嘅texture有分別，攞到一個唔錯嘅balancecarbonara pizza真係好好味，值得大家試🤤arrabbiata係

I love tiramisu, such a decadent yet elegant dessert. I particularly love the delicate richness of whipped mascarpone (very different from plain whipped cream), that soft tender texture of soaked ladyfingers and the mild bitterness from the coffee that just brings everything together. Can’t believe I forgot to mention tiramisu when I was asked about my top five favourite food items! 🍨Tiramisu HKD 68Their tiramisu claims to have 90% less sugar, while I have no clue as to whether this is true, I a

Weekend嚟呢間位於灣仔嘅意大利小店食lunch，小店以長時間發酵麵團手工pizza做招牌菜，淨係pizza都有十幾款口味揀。除咗pizza之外，仲有意粉、沙律、頭盤同panini。Pizza分為可以一片片嗌嘅長條型同12吋圓型，想一次試幾款口味可以揀片裝長條型。12吋嘅Bresaola好足料，有好多風乾牛肉，煙韌餅底上面係mozzarella cheese，表面有火箭菜同parmesan cheeseCarbonara用上手工闊條麵，食落蛋味芝士味濃郁，煙肉粒煎到少少脆，啖啖都食到煙肉嘅油香食完主菜一定要食埋甜品先夠滿足，除咗食意大利菜必食嘅Tiramisu之外，仲點咗lemon custard tart試下。呢款檸檬吉士撻以吉士味為主，檸檬味唔突出一啲都唔酸，鍾意食酸嘢嘅我就唔太鍾意。Menu上寫明係90%less sugar嘅Tiramisu，相信係用咗代糖，感覺無咁邪惡蛋黃色嘅Mascarpone cheese軟滑，中間嘅ladyfingers香濃咖啡味同rum酒味整體嚟講食物質素幾好，手工pizza有水準而且選擇多，意粉都好味

雖然香港有不少正宗的意大利餐廳，但比起餐館，我更喜歡意大利街頭的輕食店/咖啡店。想不到在灣仔的小街裡，會有一間小小的但又充滿意式風情的輕食店。裝修簡單但舒服，真的很有置身於外國的感覺。點了$118的2 course lunch set, 包飲品、一件pizza 和甜品。Carbonara 就食得多，把這款口味放上pizza就很特別。這塊pizza 很cheesy, 煙肉大大塊很滋味。Pizza內的組織綿密，外層卻烤得香脆Tiramisu是健康無糖的，吃起來跟平日有糖的沒有大分別，只是略嫌底部有點過濕。